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redpassion Bold, passionate and completely unique, Campari makes a dry and refreshing cocktail that can be enjoyed anytime. Hand-crafted according to the same secret family recipe invented in Italy in 1860, Campari is a one-of-a-kind, refreshing spirit.

Feel the passion. WATERMELON CAMPARI GRANITA Chef Enrico Giovanello Avellino Restaurant, Sturbridge, MA

1 lb. rind and seeds removed 2 tablespoons superfine sugar 4 tablespoons Campari ½ teaspoon lime juice Serves 4 Puree the watermelon in a blender or food processor. Heat the sugar, lime juice and Campari in ¼ cup water in a saucepan until dissolved. Add the watermelon and mix well. Pour into a plastic container, cover and freeze. Stir every 30 minutes with a fork during freezing to break up the ice crystals and give a better texture. Keep in the freezer until ready to serve. Serve in a martini glass with fresh mint.


Foodies of New England

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Foodies of New England Fall 2012  

Diners. Gluten-free Fall Classics.Farm to Table.