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The More Things Change, the More They Stay the Same... at

HARRY’S restaurant Written by Brad Shwartzenbach Photography by Scott Erb and Donna Dufault

Remember the bygone age of raspberry lime rickeys and pot roast? It may not be as far away as you think. Harry’s Restaurant in Westborough has been open since 1946 and creates the feeling of being back in mom’s kitchen after a long day playing outside.

Foodies of New England

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Foodies of New England Fall 2012  

Diners. Gluten-free Fall Classics.Farm to Table.

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