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BeesA sense of terroir, not terror Written by John Lawrence Photography by Scott Erb and Donna Dufault

When I meet with someone and mention that I keep bees, the most common reaction is one of fear—the memory of getting stung. Now, in my third year of keeping bees, I tend to think less about bee stings and more about how my bees are affected by the special characteristics of local geography.


Foodies of New England

Foodies of New England Fall 2012  

Diners. Gluten-free Fall Classics.Farm to Table.