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BeesA sense of terroir, not terror Written by John Lawrence Photography by Scott Erb and Donna Dufault

When I meet with someone and mention that I keep bees, the most common reaction is one of fear—the memory of getting stung. Now, in my third year of keeping bees, I tend to think less about bee stings and more about how my bees are affected by the special characteristics of local geography.

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Foodies of New England

Foodies of New England Fall 2012  

Diners. Gluten-free Fall Classics.Farm to Table.