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VEGAN GLUTENFREE

Sunflower Seed Butter Oatmeal Sandwich Cookies recipe & photo Marla Meridith makes 2 dozen cookies 1 ¾ cups oat flour ½ cup coconut flour ¾ teaspoon fine sea salt 1¼ cup light, unsweetened coconut Milk ½ cup sunflower seed butter 4-5 droppers full vanilla stevia drops granulated stevia for topping Optional frosting ingredientslight whipped cream cheese, sweetened with vanilla stevia drops allfruit/unsweetened jam sunflower seed butter

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foodiecrush.com

1. Preheat oven to 350° F. Prepare a large baking sheet with parchment paper. 2. In a medium bowl whisk together oat flour, coconut flour and salt. In another bowl combine coconut milk, sunflower seed butter and stevia drops. Combine well. Add dry ingredients to wet and combine well with a spatula. 3. Transfer to a work surface and knead with your hands for a few minutes until you have a large ball of dough and no longer sticky. 3. Divide the dough into 20 even balls. Place on baking sheet. Flatten each with your hands about ¼ inch thick and press the back of a fork into the cookie dough to make a cross hatch design. Lightly spray the tops of cookies with cooking spray or brush with melted coconut oil. 4. Bake cookies for about 10-12 minutes or until they are golden brown. Let cool for a few minutes and then transfer to racks to cool completely. Spread with jam, cream cheese, sunflower seed butter to make cookie sandwiches. Top with granulated stevia.

FoodieCrush Magazine Issue 01  

The debut issue of the online food magazine that loves food bloggers, their recipes and photography.

FoodieCrush Magazine Issue 01  

The debut issue of the online food magazine that loves food bloggers, their recipes and photography.