othing showcases the
holidays more than homemade cookies. It’s the season when even nonbakers break out their mixers, warm up their baking sheets and sweetly perfume their kitchens with smells of sugar and vanilla. With so many variations—crunchy or gooey, nutty or chocolatey, gingerflavored or gluten-free—it’s hard to choose. Which is why we asked our favorite cookie queen, Maria Lichty of Two Peas and Their Pod, to lend us a helpful baking hand (recipe p. 59.) foodiecrush.com
The debut issue of the online food magazine that loves food bloggers, their recipes and photography.