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Strike it lucky Beach Bums and Cannibals, 4/F Centro, 1A Chui Tong Road, Sai Kung, New Territories, 2657 8488 Have you ever thought to yourself, tonight I would love to go bowling but I also want to enjoy a spot of fine dining? Well, the clever minds at Beach Bums and Cannibals had the exact same thought and decided to combine the two into a one-stop-shop for bowling and elegant eating. Celebrate your date’s first strike, and the elated cuddle that follows, at this ten pin Tiki Tiki bowling alley and fine dining restaurant for a bite of steak and lobster after you lay down those pins. Located in Sai Kung, you’ll be right on the water if you want to take in the sunset or skinny dip.

Must eat dish: Flaming Boston lobster Average price: $1,600 for two

Engage in a little role play Popsy Modern Kitchen, 5/F, The Wellington, 184 -198 Wellington Street, Central, 2907 8188 This “art-meets-all-day-dining” restaurant engages customers with different experiences while they eat. The newest experience on offer at Popsy Modern Kitchen is a decadent eightcourse dinner and a new identity given to each diner with a set of hilariously naughty questions to ask your dining partner. You may find yourself playing a pilot on a stopover or a nurse on break from the late shift; who knows? And that’s part of the fun. Every month this interactive eatery does something different to engage its patrons and make every meal here a memorable occasion.

Must eat dish: Slow cooked egg Average price: $2,700 for two 24

Foodie Issue 79: February 2016  
Foodie Issue 79: February 2016