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DAIRY innovation

dairy innovation

First for innovation

2010

media kit

6

Issues a year

4,750 2009 CIRCULATION *

*

16,625 2009 readership *

Circulation and Readership: Publisher’s statement 2009


foodbev com

DAIRY innovation

dairy innovation

A world of food and drink

First for innovation

DAIRY innovation MAGAZINE has an international PAid subscriber readership of senior executives responsible for the development, manufacturE, distribution and retailing of MAINLY branded added value dairy products All around the world, the dairy industry has been transformed with a determined drive towards added value, health, nutrition and convenience - all delivered through innovation. Published by FoodBev Media Ltd, dairy innovation is the only international magazine to focus on new product launches in all market segments and reflects the increasing influence of health, ethics and the environment on consumer trends. In addition to unrivalled coverage of the latest innovations in dairy products from around the globe, each issue is packed with information on the latest technical and product development solutions. Processing, Packaging, Ingredients and Safety will be covered in every issue, to keep readers up to speed on how to develop winning products from conception to reality.

dairy innovation was first published in 2005

international readership 40% CEOs / Senior Management

Richard Gélinas, Marketing Director, Agropur

Kevin Bellamy, Global Dairy Platform

dairy innovation is: 3Published six times a year 3Read by top decision makers across the globe 3Packed with information on new products, ingredients and technology

JOB FUNCTION Your publication is one of the best, if not, the best dairy magazine. By reading it, we have access to an overview of dairy innovation across the world.

dairy innovation is the only specialist industry magazine I read from cover to cover.

Industry and Marketing News from around the world, top line features on the latest issues affecting the dairy industry, and a special profile on a leading dairy company will also form part of the comprehensive one-stop coverage of the dairy industry.

5% Others

2% Middle East 2% Latin America

7% Australasia / Asia

19% East Europe

1% Africa 12% UK & Ireland

12% North America

5% Scandinavia 19% Technical / Production

20% Product Development / R&D

16% Marketing / Sales

Dairy products covered: liquid milk: plain, flavoured, fresh, long-life and functional yogurt · drinking yogurt · cream · ice cream and desserts · cheese: hard, soft and spreadable · butter

40% Continental West Europe

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DAIRY InnovAtIon

dairy innovation

Editorial programme 2010

Features, events and supplements 2010

February-March 29

April-May 30

June-July 31

August-September 32

A world of food and drink

october-november 33

December-January 2011 34

In every issue

• leading dairy company profile • global product innovations all dairy categories • ingredients news • technical and manufacturing news

Special Report

Innovation: the state of R & d in the dairy industry • Product development • Packaging and processing innovation • Ingredient and health research

Sustainability and the environment

health claims legislation: where is the dairy industry

dairy from the retailer’s point of view • Ice cold merchandisers • Point of sale • Dairy promotions

Character merchandising

State of the Industry Report: • Milk • Yogurt & Yogurt Drinks • Cheese • Butter and spreads • Ice cream and desserts • Ingredients

Insight

What’s on in 2010

Milk, but not as we know it – milk not from cows

food safety

dairy logistics – the supply chain

Corporate social responsibility

on the go dairy products

Focus

filtration and separation

lab testing equipment

End of line equipment

Caps and closures for dairy

labels and labelling regulations

top 50 dairy companies

Colours and flavours

fruits and superfruits

Chocolate and vanilla

Enzymes and cultures

Africa

Indian subcontinent

far East

South America

Ingredient extra Regional focus

Middle East

Supplement

2010 functional ingredients

School milk

• forthcoming events

2010 dairy packaging

Event Preview

total Processing and Packaging, vitafoods

Ift

Intermopro

hi Europe

Event Review

Gulfood

4th Global dairy Congress vitafoods

International Cheese Awards Nantwich

dairy drinks at SIAl Worldwide food Expo Intermopro

dairy packaging at Emballages

Editorial Deadline

20 January

23 March

19 May

13 August

30 September

2 december

Advertising Closing Dates

1 february

1 April

1 June

25 August

8 october

13 december

Events

Gulfood 21-24 february, dubai

4th Global Dairy Congress 27-29 April, Salzburg Vitafoods 18-20 May, Geneva Total Processing & Packaging 25-27 May, birmingham

IfT 17-21 June, Chicago International Cheese Awards Nantwich 27-28 July, Nantwich

Intermopro 12-15 Sept, düsseldorf Interbev 12-24 Sept, orlando Worldwide food Expo 15 october, Chicago SIAL 17-21 october, Paris

IDf World Dairy Summit 8-11 November, Auckland Hi Europe 16-18 November, Madrid Emballages 22-26 November, Paris 4th bevME Congress december, Jeddah

Global Dairy Congress

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DAIRY innovation

dairy innovation

A world of food and drink

Display advertising rates Rates 2009 Standard*

Ad size

Magazine sponsorship rates One insertion

Six series insertion

Double page

€4,673 / $6,620 / £3,894

€3,894 / $5,516/ £3,245

Full page

€2,992 / $4,140 / £2,435 €2,436 / $3,451 / £2,030

1/2 page horizontal €1,824 / $2,584 / £1,520 €1,518 / $2,150 / £1,265 1/2 page vertical

€948 / $1,343 / £790

€1,254 / $1,776 / £1,045

€1,044 / $1,479 / £870

1/8 page

€714 / $1,011 / £595

€594 / $841 / £495

1/8 page strip

€755 / $1,085 / £655

€654 / $926 / £545

2010 rate card

1/4 page strip

Special positions

1st double page

€5,142 / $7,284 / £4,285 €4,284 / $6,069 / £3,570

Inside front cover

€3,504 / $4,964 / £2,920 €2,992 / $4,139 / £2,435

Inside back cover

€3,216 / $4,556 / £2,680 €2,682 / $3,799 / £2,235

Back cover

€3,504 / $4,964 / £2,920 €2,992 / $4,139 / £2,435

1st right hand

€3,216 / $4,556 / £2,680 €2,682 / $3,799 / £2,235

Inserts (per 1000) Loose** Bound Marketplace

€600 / $850 / £500 €720 / $1,020 / £600

Mini-display

€696 / $986 / £580*

Classified + logo

€498 / $705 / £415*

2010 rates €5,280 / $7,480 / £4,400

Magazine Supplement sponsorship Special report rates Focus

€2,004 / $2,839 / £1,670 €1,668 / $2,363 / £1,390 €1,140 / $1,615 / £950

1/4 page

Type

€3,540 / $5,015 / £2,950 €2,160 / $3,060 / £1,800

Insight

€2,160 / $3,060 / £1,800

Regular section – innovations, news, ingredients, etc

€1,212 / $1,717 / £1,010

Contacts EDITORIAL

ADVERTISING

Geoff Platt, Editor Tel: +44 (0)1462 457813 geoff.platt@foodbev.com

Anthony Rochman European Representative Tel: +44 (0)20 8880 8485 anthonyrochman@btinternet.com

Bill Bruce, Group Editorial Director Tel: +44 (0)1225 327857 bill.bruce@foodbev.com

PRODUCTION Jane Harris, Production Manager Tel: +44 (0)1225 327865 jane.harris@foodbev.com

For technical specifications and other information, please visit www.foodbev.com/beverage

* Annual rate. One off payment for advert to appear within ten consecutive issues.

Recruitment

Full page

€3,216 / $4,556 / £2,680 €2,682 / $3,799 / £2,235

1/2 page

€2,004 / $2,839 / £1,670 €1,668 / $2,363 / £1,390

1/4 page

€1,254 / $1,776 / £1,045

€1,044 / $1,479 / £870

* Rates quoted are for any position within the magazine determined by the publisher. An additional 10% will be added for guaranteed postions. ** Price per 1,000 for inserts under 20g. Minimum run 3,000. Euro and dollar exchange rates are shown for comparative purposes only. FoodBev Media Ltd reserves the right to amend dollar and euro rates without notice in the event of a significant variation of the exchange rate against Sterling.

FoodBev Media Ltd 7 Kingsmead Square Bath BA1 2AB United Kingdom www.foodbev.com

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DI 2010 Media Pack (Anthony R)  

6 dairy innovation First for innovation DAIRY InnovAtIon 2009 readership * 2009 CirCULaTiON * issUes a year * Circulation and Readership: Pu...