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F+T Summer 2018 The Pick

Jamaica Hotel Mockingbird Hill T

he exquisite food at Hotel Mockingbird Hill is locally sourced, organic with an emphasis on seasonal offerings and this is only the beginning. The ultra fresh ingredients used at their restaurant Mille Fleurs become the starting point for this unique Jamaican-International Slow Food cuisine. Starting with the flavors of the region and then adding European influences, Mille Fleurs creates a one of a kind Caribbean dining experience. Their menu which changes daily offers such innovative dishes such as Fish in Pepper Crust with Beans and Tomatoes, Grilled Orange Chicken with Green Sauce and Spicy Toasted Pecans, Crayfish Poached in Sherry Butter on Wilted Wild Hook with Garlic Bammy or Vegetable Tikka Skewers with Garlic Infused Coconut Milk.

36 Food & Travel | Summer 2018

Consistently ranked as the best restaurant in Port Antonio and

one of the best in Jamaica, the cuisine is served on a terrace lit by the flickering glow of oil lanterns and with sweeping views of the Port Antonio coastline and the Caribbean Sea, this is a wildly romantic setting in which to experience this culinary adventure. The service is warm and attentive, the experience memorable. Hotel Mockingbird Hill is an eco chic boutique hotel located in Port Antonio Jamaica, an under the radar destination that is popular with a small group of in-theknow travelers. Far away from Jamaica’s bustling tourist centers, Port Antonio is a place for travelers who revel in nature. Majestic mountains, tropical landscapes, white sand beaches, multi-hued lagoons, gently flowing rivers and authentic Jamaican culture. This is not a place for those seeking a packaged tourist experience but for those who like to explore and discover.

Food & Travel® Magazine Summer 2018  
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