Bristol & Bath Christmas Party Guide 2019

Page 12

bar & restaurant

A VERY BRITISH CHRISTMAS Starters

v Spicy r oast par snip soup, gar lic & chilli cr out ons, fr esh br ead Cor nish smoked macker el pât é, gr ape & cucumber salad, gr anar y t oast Old Spot por k & chor izo t er r ine, homemade piccalilli, war m ciabat t a v Goat s cheese & t hyme soufflé, cheese & spinach sauce, cr ost ini

Mains

Our famous r eindeer & cr anber r y sausages, par sley mash, por t gr avy, par snip cr isps Roast Somer set t ur key, sage & chest nut st uffing, pigs in blanket s, r oast pot at oes, r oast gr avy Slow r oast belly of Old Spot por k, pear & r aisin r elish, r oast pot at oes, cider gr avy 8oz Wilt shir e r ib-eye st eak, br andy & pepper cor n sauce, hand cut chips, salad (£5 supplement) Pan fr ied fillet of Cor nish sea bass, war m pot at o & lemon salad, r oast veget ables, basil dr essing v L ent il, saffr on & r ed pepper nut r oast , gar lic r oast pot at oes, t omat o & r osemar y sauce All served with a selection of fresh vegetables

Puddings

St icky t offee pudding, but t er scot ch sauce, vanilla ice cr eam Our homemade Chr ist mas pudding, br andy sauce, ginger br ead Piña Colada cheesecake, mango sor bet , pineapple & lime sauce Chocolat e & or ange pot , shor t br ead biscuit Quicke’s Cheddar & Cr opwell Bishop St ilt on, apple chut ney, biscuit s (£2.50 supplement) All Christmas parties include Christmas crackers

Three courses £30.95

Ear ly week discount , Sunday t o Wednesday: Two cour ses £21.95 / Thr ee cour ses £26.95

Pre-order Specials

Ar r ival glass of Pr osecco or mulled wine, £4 inst ead of £5 Any 12 bot t les of wine, and get 1 fr ee Coffee and mince pie, £2.50 inst ead of £3

To book your table, please call 0844 502 9351 or email info@cliftonsausage.co.uk The Clifton Sausage 7-9 Portland Street, Clifton, Bristol, BS8 4JA www.cliftonsausage.co.uk


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.