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WINTER 2015 | NOV - DEC - JAN

Special

50

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Issue (pictured) Fontleroy’s poached lobster tail with citrus salad.

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the evolution of louisville’s dining scene detailed guide to 1,200 restaurants|more www.foodanddine.com

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Winter 2015 (vol 50)  

Food & Dining Magazine (Nov 15 - Jan 16)