contents WINTER 2016 | VOLUME 54
44 | Dining Guide 82 | Maps
Our comprehensive listing of over 1,200 area restaurants complete with reviews.
Find all of the restaurants in our Dining Guide on these user-friendly maps — a unique resource you can’t find elsewhere.
14 | Profile: Pho Ba Luu
Michael L. Jones talks to Pho Ba Luu owners Jessica Mach and Stewart Davis about the challenges of bringing Vietnamese street food to the Bluegrass State.
24 | Profile: The Hub 32 | Profile: Time 4 Thai
Greg Gapsis visits Crescent Hill’s new drink and dining spot and sees that the owners are doing a lot of good things well in one place.
Owner Pavana Tasanabriboon explains to Michael L. Jones why Time 4 Thai is her best and last restaurant.
6| 10 |
COMINGS & GOINGS A summary of changes on the local restaurant scene, with openings, closings, moves and more.
HUMOR Our resident humorist gives us the particulars on infomercial-inspired products that restaurant owners can really use.
HIP HOPS | HopCat is the craft beer lover’s meow Roger Baylor’s advice: With 132 taps, it might be a good idea to bring a sleeping bag.
COOKING WITH RON | Stews, the true paleo dish, offer winter comforts Ron Mikulak considers some ideas for confronting the chills of the season with one of humanity’s oldest dishes.
EASY ENTERTAINING | “Homegating,” the more comfortable way to follow your team Tim and Lori Laird and three up-and-coming chef friends offer food and drink ideas for indoor sports watching parties.
www.foodanddine.com Winter 2016