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WINTER 2016

PUBLISHER JOHN CARLOS WHITE EDITOR-IN-CHIEF RON MIKULAK BUSINESS MANAGER BRIANA MORGAN PHOTOGRAPHERS DAN DRY ANDY HYSLOP COLUMNISTS ROGER A. BAYLOR JAY FORMAN ENTERTAINMENT EDITORS-AT-LARGE TIM & LORI LAIRD CONTRIBUTING WRITERS GREG GAPSIS MICHAEL L. JONES GRAPHIC DESIGN & PRODUCTION ED ROTHER COPY EDITORS CARLA CARLTON STEVE COOMES SALES MANAGER GINA R. WOLFE ACCOUNT EXECUTIVES BRIANA MORGAN KAREN SHANE ANNETTE B. WHITE

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Food & Dining Magazine® is published quarterly by Louisville Dining Magazine, Inc. P.O. Box 665, Louisville KY 40201 The publisher and advertisers are not responsible or liable for misprints, typographical errors or misinformation. The opinions expressed herein are those of the writers and do not necessarily reflect the opinion of the publisher. *Reproduction without permission is strictly prohibited. All rights reserved.

ON THE COVER The Hub Louisville’s grilled portobello Photo by Dan Dry (see story page 24)

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Winter 2016 www.foodanddine.com

Winter 2016 (Vol. 54)  

Nov - Dec - Jan 2016/17