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FRONT OF THE HOUSE

F&B MAG • WHAT CELEBRITY YOU WOULD LOVE TO COOK DINNER FOR? ALEX • Kanye West. F&B MAG • CHEF WHOSE STYLE OF COOKING YOU REALLY DIG? ALEX • Dominique Crenn. F&B MAG • ALEX •

BEST THING ABOUT BEING A CHEF IS? The amazing people you get to work with.

F&B MAG • ALEX •

HOW DO THE TERM GLUTEN-FREE, MAKE YOU FEEL? Like I should wash my hands. Allergies and respect for them are incredibly important to us at Bistro 82.

F&B MAG •

WHAT ADVICE WOULD YOU GIVE TO SOMEONE WITH ASPIRATIONS OF BECOMING A PROFESSIONAL CHEF? Don’t go to culinary school. Get a hard job in a real kitchen and read every book you can about cooking.

ALEX •

F&B MAG • LASTLY, WHAT DO YOU DO TO RELAX? ALEX • Drink coffee and read by the fire.

ABOUT CHEF DE CUISINE ALEX DETTWYLER

Alex began his career at the age of 14 washing dishes and peeling potatoes. He quickly fell in love with the rush of working in a professional kitchen, and continued to hone his skills as a line cook through his early twenties. It was at the award winning Notion in Pittsburgh that Alex found his passion for fine dining. Alex joined the Bistro 82 team in 2015, and was promoted to Chef de Cuisine in December of 2016.

Food & Beverage Magazine |March 2017

Food & Beverage Magazine March 2017  

On The Cover: SCOTSMAN Premiere Ice Systems • Organic Valley-Organic Butter • FRONT OF THE HOUSE-#PerfectlyPlated Chef • BMI-Mixing Dining a...

Food & Beverage Magazine March 2017  

On The Cover: SCOTSMAN Premiere Ice Systems • Organic Valley-Organic Butter • FRONT OF THE HOUSE-#PerfectlyPlated Chef • BMI-Mixing Dining a...