Editor’s Top Pick: Industry Excellence Awards
PRIME SHRIMP Prime Shrimp Soy Ginger offers peeled, deveined shrimp paired with butter, soy sauce, shallots, fresh ginger, green onion and red chilis to offer a fragrant homage to the idols of umami. It boasts flavor that’s loud in all the best ways, and convenience that rivals your favorite takeout. Prime Shrimp’s recipes are free from artificial ingredients, chemical abuse, and antibiotics, while packaged in a unique cook-in-pouch format. All that’s left for you to do is drop the frozen pouch into a pot of boiling water. Sit back and relax – you’ll spend less time cooking, and more time eating good food.
SERGE FERRARI GROUP Serge Ferrari Group, a leader in designing, developing, and manufacturing innovative composite fabrics, has launched a new addition to its celebrated indoor and outdoor upholstery collection. Batyline [Stam]Skin Feel, composed of 47% bio-based content, is the premium choice for high-performance furniture design for hospitality spaces. Batyline [Stam]Skin Feel is made from an organic cotton base cloth and recycled content derived from food waste. This material is a USDA Certified Biobased Product, part of the government’s BioPreferred® Program, which promotes the purchase and use of biobased products. The organic materials and refined manufacturing processes used for Batyline [Stam]Skin Feel enhance its sustainability and reduce resources needed for production. The product boasts a high percentage of organic materials (47%), including a cotton backing, without compromising its longevity. It comes with a five-year warranty. Inspired by similar silicone-based products but crafted with a focus on environmental sustainability, Batyline [Stam]Skin Feel provides an extremely soft and comfortable touch. Its smooth surface makes it easy to clean and an ideal choice for indoor and outdoor public spaces. Launching in time to coincide with Serge Ferrari Group’s 50th anniversary, the product underscores the company’s steadfast commitment to revolutionizing the upholstery materials industry.
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SANTA CRUZ FUNGI Mushrooms for dessert?! Santa Cruz Fungi has introduced Shroomsicles™, innovative popsicles infused with beneficial mushroom extracts like lion’s mane, chaga, and cordyceps. These 100% organic, dairy-free treats offer health benefits that help boost immunity, support cognitive function, and reduce inflammation. Handcrafted in Santa Cruz, California, and packaged in 100% home compostable materials, they cater to eco-conscious consumers. What sets Shroomsicles™ apart is their fun and functional flavors like Strawberry Lion’s Mint, Key Lion’s Mane Pie, and Chagaccino. Each pop provides powerful mushroom benefits without the mushroom taste. Santa Cruz Fungi sources ingredients locally when possible and ethically, partnering with Equal Exchange, Rishi Tea & Botanicals, and Verve Coffee Roasters. Their commitment to sustainability and quality ensures that every bite is as good for the planet as it is delicious. This first-to-market frosty treat is a testament to the power of combining health, sustainability, and innovation in the food industry.