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FRONT OF THE HOUSE

F&B • WHAT IS YOUR FAVORITE WHITE WINE? FAVORITE RED? JP • Any Italian dry wine is perfect for me. F&B • WHAT IS YOUR FAVORITE INGREDIENT TO COOK WITH? JP • Aji Amarillo, fish and potatoes. F&B • WHAT CELEBRITY YOU WOULD LOVE TO COOK DINNER FOR? JP • Malala Yousafzai, she is a very inspiring person. F&B • WHAT IS YOUR FAVORITE DESSERT? JP • Anything with chocolate, lucuma or bananas. F&B • CHEF WHOSE STYLE OF COOKING YOU REALLY DIG? JP • Brad Kilgore from Alter, he does an excellent job at everything he does and is one of my favorite chefs in Miami.

F&B • BEST THING ABOUT BEING A CHEF IS? JP• Having the opportunity to create something that people love, enjoy and brings them together!

F&B • HOW DO THE TERM GLUTEN-FREE, MAKE YOU FEEL? JP • We understand that some of our customers may have special dietary restrictions and we are happy that many of our menu items can be made gluten-free.

F&B • JP •

WHAT ADVICE WOULD YOU GIVE TO SOMEONE WITH ASPIRATIONS OF BECOMING A PROFESSIONAL CHEF?

If it’s your passion, stick to it, work hard and be open to learning as much as you can. It will pay off in the long run.

F&B • LASTLY, WHAT DO YOU DO TO RELAX? JP • I enjoy spending time with my family, especially my two daughters. ABOUT SUVICHE

Launched in 2010, SuViche is the perfect combination of Japanese and Peruvian cuisines. With four locations in Miami-Dade and Broward Counties including Wynwood, Brickell, Miami Beach and Las Olas, SuViche offers a variety of beautifully crafted and explosively flavorful sushi rolls, ceviche and sautéed Peruvian specialties. Two locations, Wynwood and Las Olas, are also home to the first Pisco Bars in South Florida featuring homemade Pisco infusions with fresh herbs, fruits and spices. Going beyond traditional recipes, SuViche provides fresh, fast and affordable cuisine. For more information, please visit www.suviche.com or call 954-656-3663 and follow SuViche on Facebook.com/suviche, on Twitter. com/suviche and Instagram.com/suviche. Food & Beverage Magazine |January 2017


Food & Beverage Magazine January 2017