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# P E R F E C T LY P L AT E D C H E F S

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Q&A with

Chef Edson Juarez F&B • WHY CHOOSE FOH DISHWARE? EJ • FOH dishware are high quality and has the chip warranty that

was important to us. And it provides the perfect backdrop for our food to stand on its own.

F&B • HOW IMPORTANT IS PRESENTATION? EJ • Presentation is very important because it like a unique signa-

ture of a chef and gives people an image of how the food will taste.

F&B • WHAT IS YOUR FAVORITE WAY TO PLATE? EJ • My favorite way to plate is start with the sauce and stack upward with starch, veggies, protein, the the garnish

F&B • WHAT IS YOUR FAVORITE LINE FROM FOH? EJ • We use the Tides super white porcelain line. F&B • DO YOU HAVE ANY PLATING TRICKS YOU CAN SHARE? EJ • Tongs are your friend, Be fast, and have confidence F&B • WHAT MADE YOU DECIDE THIS WAS YOUR CAREER PATH? EJ • I chose this career path when I started cooking and discovered

that food has deep meanings in different cultures and a friend of mine inspired me seeing his talent.

F&B • WHAT IS YOUR FAVORITE INGREDIENT TO COOK WITH? EJ • My favorite ingredients are cumin, coriander, garlic, onion, and chilies

F&B • WHAT IS YOUR FAVORITE WHITE WINE? FAVORITE RED? EJ • My go to red is Roscato Ross Dulce from Italy and pretty much any white wine but I love Cambria Chardonnay

F&B • WHAT IS YOUR FAVORITE DESSERT? EJ • There is nothing better than a nice clean Lemon Sorbet.

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Q&A with Chef w wJuarez, w . f o o dContinues b e v m a g . cOn o mNext | J aPage nuary 2017

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