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THE COMMUNITY

“We are incredibly grateful to Presqu’ile Winery for this generous donation, and their commitment to their local community,” says Erik Talkin, CEO, Foodbank of Santa Barbara County. “Their contributions come at a critical time for the Foodbank, and will enable us to continue our mission to build a food secure community.” ABOUT PRESQU’ILE Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced pressKEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre Presqu’ile Vineyard features an array of clones, exposures and elevations. Made using this estate fruit, and grapes from a handful of the finest vineyards in the valley, Presqu’ile’s wines capture the essence of their vineyards and vintage, and have earned acclaim for their elegance and balance. For more information, visit www.presquilewine.com.   ABOUT FOODBANK The Foodbank of Santa Barbara County is transforming the health of Santa Barbara County by eliminating hunger and food insecurity through good

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nutrition and food literacy. The Foodbank provides nourishment and education through its award-winning programs and a network of over 300 member non-profit partners. In Santa Barbara County, one in four people receive food support from the Foodbank; over 146,198 unduplicated people of whom nearly 35% are children. Last year, the Foodbank distributed 10 million pounds of food — half of which was fresh produce. For more information, visit www.foodbanksbc.org.

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w w w. f o o d b e v m a g . c o m | J a n u a r y 2 0 1 7

Food & Beverage Magazine January 2017  

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