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R E S TA U R A N T N E W S

Two iconic New York Restaurants join forces for the first time to kick off 2017 with the ultimate one-two punch (In sandwich form)!

This January, brace yourself for the most anticipated collaboration of the year, as two culinary powerhouses come together to create a total knock-out of a fried chicken sandwich: the Black and Blue, brought to you by Blue Ribbon Fried Chicken and NYC favorite Black Tap, known for their craft burgers and outrageous milkshakes that have become viral sensations. The first of Blue Ribbon Fried Chicken’s monthly sandwich series for 2017, the Black and Blue, coats Blue Ribbon’s fried chicken, this time buttermilk-dredged and, twice-breaded, in their housemade spicy oil, Nashville style, adds pickled cucumbers, and lays it all between two toasted buns slathered in Black Tap’s signature buttermilk-dill dressing. “You couldn’t ask for a better combination,” said Joe Isidori, the Michelin-starred chef/owner of Black Tap. “Blue Ribbon’s hot chicken with our buttermilk-dill dressing is an unforgettable mix of flavors – you’ve got to try it for yourself!”

Bite into this thrilling collaborative sandwich at both NYC and Las Vegas locations of Blue Ribbon Fried Chicken, throughout the month of January. The Black & Blue sandwich will also be available at all Black Tap locations for a limited time from January 2022, 2017. Blue Ribbon Fried Chicken NYC is located at 28 East First Street, New York, NY 10003 and is open 7 days a week from 11am – 2am.  BRFC NYC welcomes guests on a walk-in basis.  For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/ or call 212.228.0404. Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm.  BRFC LV welcomes guests on a walk-in basis.  For more information, please visit http:// blueribbonfriedchicken.com/ las-vegas-summerlin/ or call 702.329.9300.

Food & Beverage Magazine |January 2017

Black Tap has three locations in NYC. The first is 529 Broome Street which is open Monday – Wednesday 11am12am, Thursday – Saturday 11am-1am, and Sunday 11am – 12 am. Black Tap Down is located beneath this location, and has the same hours. Their Meatpacking District location is at 248 West 14th Street, and is open Sunday – Wednesday from 12pm-11pm, and Thursday – Saturday 12pm – 1am. Black Tap’s newest space in Midtown is located at 136 West 55th street and is open Sunday – Wednesday from 12pm-11pm, and Thursday – Saturday 12pm – 1am. For more information, please visit 


Food & Beverage Magazine January 2017