BURGER OF THE MONTH
Walk-On’s Debuts The Big Buck Burger STARTING THIS SUNDAY, burger lovers will be invited to venture into
uncharted territory, as Walk-On’s Bis-
treaux & Bar introduces The Big Buck. What exactly is The Big Buck?
Great question! The new burger is an 8-oz. seared burger topped with melted cheddar cheese, venison chili, red onions, pickled jalapeños,
Baton Rouge-based Walk-On’s – voted “Best Sports Bar in North Ameri-
ca” by ESPN – now has 10 locations: three in Baton Rouge, one each in New Orleans, Lafayette, Houma,
Shreveport, Lake Charles and Bossier City, La., and one in Lubbock, Tex-
as. Other locations are on the way in
Zachary, Alexandria, Metairie and As-
lime crema and Fritos served on a toasted
cension Parish, as well as Dallas/Fort
ed-time burger even comes with a side of
and South Texas. Several additional
for your buck!
States are likewise on the drawing
brioche bun. For only $11.99, this limit-
Worth, Houston, San Antonio, Tyler
shoestring fries. Talk about a lot of bang
markets across the Southern United
For all the adults indulging in The Big
Buck, Walk-On’s recommends pairing
it with a Meiomi Pinot Noir for a truly transformational experience.
But don’t wait too long to visit your local Walk-On’s. This out-of-the-ordinary
To inquire about franchising opportunities, qualified applicants may contact Walk-On’s Enterprises President & COO Scott Taylor at firstname.lastname@example.org.
Burger of the Month will only be around through Jan. 31.
For a complete menu and more information, visit WalkOnsEnterprises.com. ABOUT WALK-ON’S ENTERPRISES
Walk-On’s Enterprises is arguably the most distinctive restaurant company in America. Its concepts are fresh, fun and original, from Walk-On’s Bistreaux & BarSM – voted ESPN’s “#1 Sports Bar in North America” in 2012 – to Happy’s Irish Pub and Walk-On’s Catering. Additional growth lies ahead, as the company expands on its winning combination of delicious, affordable food and drinks presented in an uncommonly warm and friendly atmosphere. For more information, visit walkonsenterprises.com, or contact Ladd Biro at Champion Management at email@example.com or 972.930.9933. Food & Beverage Magazine |January 2017