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HOSPITLITY NEWS

Aruba Marriott Resort Appoints New Executive Culinary Team Members  Is pleased to announce the recent promotions of two leading members of their culinary team. Teddy Bouroncle has been promoted from Complex Executive Chef to Director of Food & Beverage Operations for the property and Romeo Penacino from Complex Executive Sous Chef to Complex Executive Chef. In addition to these promotions, the resort has appointed Aruba-born Ever de Peña as Complex Executive Sous Chef.

The One Happy Island’s Premier Resort Promotes Seasoned Property Chefs to Director of F&B, Complex Executive Chef and Selects New Local Executive Sous Chef Aruba Marriott Resort & Stellaris Casino is pleased to announce the recent promotions of two leading members of their culinary team. Teddy Bouroncle has been promoted from Complex Executive Chef to Director of Food & Beverage Operations for the property and Romeo Penacino from Complex Executive Sous Chef to Complex Executive Chef. In addition to these promotions, the resort has appointed Aruba-born Ever de Peña as Complex Executive Sous Chef.

Teddy Bouroncle has been promoted from Complex Execu-

tive Chef to Director of F&B Operations for the property. In his new position, he will be assisting the Complex Director of F&B in overseeing all the food and beverage outlets at the resort and ensuring culinary operations meet and exceed guests’ needs. 

Romeo Penacino  has been promoted from Complex Executive Sous Chef to Complex Executive Chef. In his new role, he will continue to oversee all kitchen areas across the complex while improving guest and associate satisfaction and maximizing financial performance for the complex, as well  as maintaining the highest standard of culinary excellence.

Ever de Peña joins the Aruba Marriott culinary team as their

new  Complex Executive Sous Chef  by way of  the Manchebo Beach Resort & Spa in Aruba where he served as  Executive Chef.  At Aruba Marriott, he will supervise all kitchen areas to ensure consistent high-quality product while guiding and developing the culinary team.

Food & Beverage Magazine |January 2017

A Peruvian native with nearly 15 years of culinary experience, Bouroncle came to Aruba Marriott Resort by way of the JW Marriott in Cusco, Peru in 2014 and has cooked all over the world from Singapore and Spain to Columbia and the United States. In his new position as Director of F&B Operations, Bouroncle will be assisting the Complex Director of F&B in overseeing all the food and beverage outlets at the resort and ensuring culinary operations meet and exceed guests’ needs. Bouroncle will focus on increasing revenue and the financial performance of the resort while also supervising a team of employees and maximizing guest satisfaction. 


Food & Beverage Magazine January 2017