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Since graduating in 2009, she has climbed the Hyatt ladder with enthusiasm and determination, beginning with her role as Assistant Banquet/ Convention Services Manager at the Hyatt Regency Boston, where she earned Manager of the Year award in 2010. Maddock spent the next two years at the Hyatt Regency Washington on Capitol Hill, before moving to the Grand Hyatt brand in 2014 as Director of Outlets at the Grand Hyatt Washington. In this position, she worked on several prominent projects including the opening of two new restaurants. Most recently, Maddock took on the role of Event Services Manager where she collaborated with a multi-faceted team to service over 100 events in 2015, producing $20 million in revenue. During her time in this role, Maddock earned the Manager of the Year Award in 2015.

Grand Hyatt New York lies in the heart of midtown Manhattan. Attached to the legendary Grand Central Terminal, Grand Hyatt New York is just steps away from the city’s best culture and attractions, including Times Square, Broadway, art, culinary experiences and world-class shopping. The hotel has 1,306 guest rooms, including 43 suites. The suites range in size from 600 to more than 3,500 square feet. The guest rooms feature the Hyatt “Grand Bed” and have large workspaces. Grand Club provides added luxury offering elevator key access, complimentary breakfast, afternoon snacks and evening hors d’oeuvres. Grand Hyatt New York is perfect for groups of any size. Boasting over 50 meeting rooms and 60,000 square feet of meeting space, the hotel can accommodate groups from 10 to 1,500 people.

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In her spare time, Maddock enjoys trying new restaurants, attending sporting events, hiking and being outdoors. “I am excited to grow with my Hyatt family and take on this new position with the Food and Beverage team at Grand Hyatt New York,” said Lindsay Maddock. “My passion for hospitality has always kept me engaged and inspired in all my positions, and working alongside James Dale and the rest of the team will be an honor. I am looking forward to bringing my expertise to the food and beverage program of this iconic hotel and contribute to its growing success.”   For more information on Lindsay Maddock, New York Central or Grand Hyatt New York please visit: http://

ABOUT GRAND HYATT Around the world, Grand Hyatt hotels unlock the extraordinary in every moment by creating experiences beyond expectation. Located at the crossroads of local culture and global business within major gateway cities and resort destinations, each Grand Hyatt hotel is uniquely designed to reflect its own distinct environment and provides a hub for travelers and locals alike. Grand Hyatt hotels exemplify the pursuit of life lived grandly offering guests superior service, first-class accommodations and an abundance of options within a multicultural backdrop of dramatic architecture and innovative design. Grand Hyatt properties boast inventive restaurants, luxury spas, fitness centers, and business and meeting facilities. Grand Hyatt hotels stand to make every moment memorable through their commitment to #LivingGrand every day. For additional information or to make a reservation, please visit www.grandhyABOUT GRAND HYATT NEW YORK 

With a premier location on 42nd Street between Park and Lexington Avenues,

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Food & Beverage Magazine January 2017  

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