GRAND HYATT NEW YORK APPO INTS NEW A S S I S TA NT
F OOD A ND BEVE R AGE D I R E CT OR It is exciting having a Hyatt family member join the team and play an integral role in the hotel’s food and beverage initiatives. Renowned Manhattan property Grand Hyatt New York is pleased to announce the appointment of Lindsay Maddock as the Assistant Food and Beverage Director. Maddock makes this move from within the Hyatt family, where she has worked for the past six years. In her new role, Maddock will work alongside Food and Beverage Director Jim Dale in overseeing all food and beverage operations for the hotel’s 1,306 rooms and suites, seasonally-inspired restaurant New York Central, grab-and-go Market, as well as banquets in the hotel’s extensive meeting and event spaces. “It is exciting having a Hyatt family member join the team and play an integral role in the hotel’s food and beverage initiatives,” said Dale.
“Lindsay has an impeccable record of management and her dedication to Hyatt and passion for hospitality makes her a true asset. We know she will expend her passion and experience to help elevate our food and beverage operations.” Growing up in Massachusetts, Lindsay Maddock began her career in the hospitality industry at the age of 16, working at a banquet facility as a coat check girl before going on to major in hospitality management at Syracuse University.
Food & Beverage Magazine |January 2017