CAMERATA AT PA ULIE’S APPO INTS NEW A S S I S TA NT
F OOD A ND BEVE R AGE D I R E CT OR BOSTON-NATIVE JOINS STAFF OF INDUSTRY EXPERTS AT HOUSTON’S TOP WINE BAR
“Chris’s vast understanding of the hospitality industry in addition to his experience makes him a welcome asset to the Camerata team.” Camerata at Paulie’s, Houston’s leading wine bar, is pleased to welcome General Manager Chris Poldoian to its roster of knowledgeable sommeliers. Since opening in 2013 in the Montrose neighborhood, Camerata has served as a meeting place for wine novices and experts alike to enjoy, discover and learn. “I am proud of the growing team and ever-evolving wine list at Camerata,” owner Paul Petronella said. “Chris’s vast understanding of the hospitality industry in addition to his experience makes him a welcome asset to the Camerata team.” Poldoian is a certified sommelier and a member of the Houston Sommelier Association.
In his position at Camerata, he brings experience in the Houston market and a vast understanding for the hospitality industry. After spending a harvest in Spain, wine experts and novices can expect small producers in Spain from Jerez and Rioja to grace the menu from the proudly traditional to the avant-garde. Poldoian joins Camerata’s knowledgeable staff that collectively shares over 30 years of experience in the wine and hospitality industry.
Food & Beverage Magazine |January 2017