Planning to Installation World Class Commercial Kitchen Equipments
US Cranberries an Absolute Delight to Cook With: Chef Sabyasachi Gorai The tangy-sweet taste and unique texture of US cranberries give them the ability to be the star ingredient of many preparations ranging from drinks and appetizers to main course and desserts, celebrated Chef Sabyasachi Gorai said at a recent live US cranberry recipe demonstration event, held in Mumbai. “US cranberries are an absolute delight to cook with,” Gorai noted at the event organised as part of a seminar on the versatility, availability and utilisation of America’s ‘Original Superfruit’ among industrial ingredient users in India. Rich in Vitamin C, fiber and antioxidants, these tiny berries have been favourites among the healthy food lovers for some time now. “As an innovator who is always trying out new ingredients and techniques, US cranberries play a huge role in my experiments as a budding Chef. US cranberries are a versatile fruit that add delicious flavour to a variety of food products, making them the ideal ingredient choice for the Indian consumers,” Gorai pointed out at the event orgainsed by the US Cranberry Marketing Committee (CMC). Talking about the US cranberry industry and expansion plans in India, Alyson Segawa, Manager, International Marketing Accounts at Bryant Christie said, “The Indian market offers enormous potential for US cranberries and is being considered one of the most important export markets for the United States. This seminar is our initiative to raise positive awareness of US cranberries among trade.” “The increase in demand of US cranberries among the Indian consumers is testimony to the super fruit’s growing popularity. Through our multi-pronged awareness drive, we aim to take its unique flavour and health benefits across the nation,” Keith Sunderlal, India Representative, US Cranberry Marketing Committee (CMC), stated. The seminar saw participation from over 80 established decision makers from the food and nutrition industry, key opinion makers from the ingredients industry, and culinary experts.
BCIHMCT Awarded Grade ‘A’ by NAAC
Rajkiran Kitchen Equipment
RZ-65-B, Narsingh Garden, Gali No.1, Khyala (Near Bus Body), New Delhi-110018 Contact : 9811179683, 9312438614 E-mail: info@kitchenramma.com
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www.kitchenramma.com, www.frostramma.com
In recognition of its efforts to impart quality education, the National Assessment and Accreditation Council (NAAC), an autonomous institution of the University Grants Commission, recently awarded Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, affiliated to Guru Gobind Singh Indraprastha University, New Delhi, with Grade “A”. “We have every reason to be gratified of the reaffirmation of accreditation. Accreditation from NAAC reiterates the vision and mission of the Trust Society, which counts education and healthcare amongst its primary functions. This is just a beginning in pursuit for excellence in quality education and we will continue to upgrade ourselves in the years to come,” Bhuwan Mohan, Secretary, Shri Banarsidas Chandiwala Sewa Smarak Trust Society, said on the accreditation.
Hammer Food & Beverage Business Review
Oct-Nov ’16