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Some foods are more likely to trigger an allergic reaction than others. Seafood (especially shellfish), wheat, eggs, milk, soy and nuts. Peanut allergies are usually the most severe and dangerous types of allergies. Some allergies to food develop in childhood or even from birth, while others develop in adulthood. Some infants are allergic to milk and must have soy based formula instead. Others may be allergic to soy but not to milk. The most common allergy that develops in the adult years is shellfish allergy. Crabs, clams and oysters are the usual culprits when it comes to shellfish or crustacean allergy.
http://www.myfoodallergiesguide.com/ The symptoms of food allergies are going to vary from person to person. You will find that some individ...