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The Do Chay menu is broken down into three categories: street noodle bowls, and rice bowls, with new items already lined up release over the course of the summer.

The hot spot is licensed with a full beverage menu, open every from 11:30 am until late. Reservations available at the large ro for a large group, otherwise seating is f irst come, f irst serve.


Profile for Folio.YVR

Folio.YVR ☆ Issue 4/5 ☆ Luxury Lifestyle Magazine ☆ Vancouver, BC ☆ July/August 2019