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FIND US ON
Proud to produce the 2012 2I多FLDO(YHQWV3URJUDPPH
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Proud sponsors of St. Helen’s Rugby League Football Club 2012 & 2013
Welcome to the Seventh Serving of the Wirral Food and Drink Festival. We're delighted to now be in our seventh year of holding the Festival in the picturesque setting of Claremont Farm, Spital. The Festival has grown year after year with your continued support and this year we are happy to welcome over 30 new exhibitors ensuring the Festival is fresh and interesting each year. We have worked really hard to ensure the event offers something for everyone, not just for Foodies and expanded the children's entertainment to ensure that this continues to be the perfect bank holiday event for all the family. • Live music • Morris dancers • The Mini sheep show • Clive Sensible returns with his team but this year he's brought 2 Big Tops to perform in and teach circus skills • Face painting • Food and farming tent with Liverpool University so you can see some farm animals up close • Liverpool One style bus will be offering style advice • Chef demonstrations on the stage • Dig a little deeper stage • Adult and Children Cookery sessions are available, register at the Domes for your session • This year we've brought something brand new to the Festival, the Good Life Marquee where you'll see a series of demonstrations, hands on workshops and a gardeners question time over the two days. Our committee and band of volunteers work tirelessly throughout the year to ensure this is the best Wirral Food experience it can be. We hope you have a fantastic time and thank you once again for your continued support.
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Chocolate Irish Cheesecake
STEP 1 Smash the cookies until crumbly and place in a non stick pan with 50g of butter, melt the butter into the cookies.
Focus Best Deals Advert
STEP 2 Once cookies have moistened place in a none stick baking tin, place in the fridge to cool. STEP 3 While the base sets in the fridge, melt all the chocolate in a Bane Marie and whip the soft cheese until smooth, whip the cream until it holds firmly. STEP 4 Once the chocolate is melted stand aside until cool. Once cool add the soft cheese into the chocolate and mix until combined. Once combined, do the same with the cream.
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STEP 5 Then add the shot of Irish cream liquor and mix. Once mixed get the b base out the fridge tin Place in the fridge and put mixture in the cake tin. mi until set, best over night or minimum of 4 hours.
Serve with: single cream or mixed summer fruit Cooley.
Mmm! Our team love food! Whether you are eating out, or eating in, you will find every type of eatery in our Food and Drink section on
Visit Jabula Restaurant the only South African Restaurant in the North West. Here you can relax in a peaceful waterfront setting by the Manchester Ship canal. Jabula serves traditional South African cuisine such as Bototi, Durban curry, Game including Springbok, Kubu, Crocodile, Ostrich and more. Jabula also serves steak, fish dishes, pasta, Portuguese chicken and our own Chloe’s chicken parcel. Jabula has a lunch menu that will cater for all tastes. Try the huge veriety of pancakes, baguettes or more traditional favourites such as Bunny chow, pap and wors or vetkoek.
Mobile: 07803-604837 • E-mail: firstname.lastname@example.org 1 South Pier Road, Ellesmere Port, Wirral CH65 4FW
OPENS 7 DAYS A WEEK 5 PM - 11 PM AT THE YIAMAS GREEK TAVERNA WE AIM TO PROVIDE OUR CUSTOMERS WITH AN EXTRAORDINARY, MEDITERRANEAN DINING EXPERIENCE COMPLEMENTED WITH EXCEPTIONAL SERVICE IN A RELAXED ATMOSPHERE.
Mobile: 07754 404 340
www.yiamasgreektaverna.co.uk 300 Borough Road, Birkenhead Wirral - CH41 2UW
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Supplying a range of Quality Cask Ales and Lagers to the trade - Call for details
T h e B r e w e r y, 8 P o o l S t r e e t , B i r k e n h e a d , M e r s e y s i d e C H 4 1 3 N L
Wirral micro-brewery wins top award at Liverpool Camra Beer Festival 2012 Birkenhead-based Peerless Brewing Company’s cask-conditioned lager Storr was named best beer in a challenge for the region’s nine real ale brewers at the Camra (Campaign for Real Ale) Liverpool Beer Festival. With beers judged by 70 laymen, Storr took the title well ahead of the closest runner-ups by several points. Storr is a pale, “hoppy” beer and its name derives from the Old Norse word for great or strong. Storr’s popularity with ale drinkers has grown rapidly since the Pool Street brewery opened in 2009.
“For our cask la to win was won ger derful. It shows Storr is a lager with real taste. It is produced in th e true tradition of lage brewing and pr r oves lager, if brewed properly, can be as rewarding a just as traditional ca tipple sk ales.”
Peerless has been supported in its growth and development by Wirral Council’s business support team, Invest Wirral, which has provided continuous business services which has helped the company move forward with its business development plans.
www.peerlessbrewing.co.uk Tel: 0151 647 7688
Tel: 0151 637 11 11 Restaurant Italian
49 Wallasey Road, Wallasey. Parties catered for. Fully Licenced.
2 Courses £10.95 3 Courses ONLY
your birthday with us! Let us know your birthday when you book and we’ll provide you with a FREE cake!
Wide range of guest beers Great food served every day from noon - 9.30pm
Pub open Mon - Thurs noon - 11.00pm Fri - Sat noon - Midnight Sunday noon - 10.30pm Spitting Feat hers Farm
Spitting Feathers Brewery Matthew Walley
To find out more about Spitting Feathers, go to: www.spittingfeathers.org or call: 01244 332052
THE BREWERY TAP, GAMUL HOUSE, 52-54 LOWER BRIDGE STREET, CHESTER, CH1 1RU TEL/FAX: 01244 340999 EMAIL: email@example.com
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FISH FINGER SANDWICH DWICH As a child I loved fish finger sandwiches andd myy enthusiasm has not wained now that I am a grown up, I just want a slightly more sophisticated version. OIITMRK GSHXSFIMR -LEZIYWIH IXXLEX -RXLMWVIGMTI K XS MK MXERH XMSREPJMWLH WS QI H [MXLXLIXVEHM MI JV ] HV I KIGVYQF-Z ER SV ] EV Q XSQEOI GYWXS MXLXLIFVIEH [LM^^IHMX[ XLI R GLSVM^SXLIR PM IRS YK LSM YQFW8LIVIMW IR SZ XLIFVIEHGV I XL XLIQMR IRNYWXFEOI GLSVM^SXSXL XMRK
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ST STEP 1 First make your bread crumbs. Cut the chorizo into slices then each slice in half. Dry fry them in a pan and allow to cool a little. Put your bread in a processor along with the chorizo and whizz them into crumbs. The chorizo will excrete a lovely orange tainted oil into the pan, stir the crumbs into this till combined.
STEP 2 Wash and pat dry the fish in some kitchen roll then cut them int fingers. Dust each one in flour then dip in the egg. Now coat the fish finger in the bread crumbs.
STEP 3 Place them on a baking sheet and cook for 20 minutes at 180c
STEP 4 Serve the fish fingers between 2 slices of toasted bread with lettuce and tartar sauce, or of course ketchup.
STEP 5 A lovely side dish for this are my simple mushy peas. Boil 250g of frozen Peas in hot water. Drain the water and whizz the peas in a processor with 1 tbsp of sour cream, 1 tsp of mint sauce and a pinch of salt and pepper. Don't over process them, you want a little texture and not baby food.
S: OPENING HOUR TE AY: 4PM - TILL LA ND SU AY ND MO s ay A L BANK Holid OPENED AL
The Olive Grove invites you to indulge in taste te off re rea real eall G Greece. reec ece e. We pride ourselves on our traditional food, co coo c cooked ooked o ook oo oked o d ass it ha has as been for centuries in the villages of Greece, the secrets of recipes passed through the generations resulting in delicious food rarely tasted outside the Greek home. We use only the Freshest ingredients, many of them imported from Greece ensuring an authentic Greek experience with a variety of dishes to suite every taste.
Tel 0151 342 9100 firstname.lastname@example.org
The Can Cook Studio is a Professional Cookery School based in Liverpool. At Can Cook, we are passionate about food. Our Courses focus on World Cuisines, Baking, Fish Courses and even an 'Entertaining & Dinner Parties' Course. Another exciting part of what we do are our Team Building sessions for companies. These involve chef demonstrations and competitions. Everything we do is led by Professional Chefs. Can Cook also work with schools, businesses & communities - in the Studio or out in the Community using our Pop-Up Studio, a mobile cookery space with Chef demonstration area, individual cookery stations, induction hobs & equipment for each person. Visit us at the Wirral Food and Drink Festival where we will be running free cookery sessions from our Pop-Up Studio. Everyone will have their own Cookery Station and will cook along with our Chefs, creating their own dish based on different World Cuisines - a real Foodie Delight! For more information on Can Cook Courses
or email email@example.com co k
104 - 10 106 06 6T Telegraph l hR Road, d H Heswall ll CH60 0AQ
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M E! O R O E R â€ˆH W E O R H â€ˆA â€ˆS U R O U Y O LEâ€ˆ I H
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Memorable • Engaging • Affordable Giving children the very best introduction to food education.
• • • •
Junior Chef’s Academy helps young people to make smarter choices about the food they eat by making food education fun. We’re experienced, innovative and professional but, above all, we’re passionate about delivering the healthy eating message in ways that are both entertaining and memorable.
practical workshops delicious recipes to take home always entertaining and informative impress your family and friends!
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www.britannia-spice.com W welcome We l you tto B Britannia it i Spice, S i to t a journey through the exotic cuisine from the rich heritage of the Indian Sub-Continent. Our Mission is to place you, our customer, first reflecting your requirements in everything we do, Whilst constantly promoting new standards of excellence in our teams effort, along with the more personal touch, tempted by unrivalled range of authentic & imaginative traditional and classical Indian food.
18-19 18 19 Th The P Parade d P Parkgate k t CH64 6SA
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Thanks to our sponsors MAIN SPONSOR
INTERNATIONAL FOOD COURT SPONSOR
CHILDREN’S BIG TOP VILLAGE SPONSOR
GOOD LIFE MARQUEE SPONSOR
SPONSORING A SAFER WAY HOME Launching their cab ﬁnder app
Also bringing along their Style Bus
FREE SHUTTLE BUS SPONSOR
MORE SPONSORS C LA R E M O N T FA R M
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The programme of events LIVE CHEF DEMO STAGE Sunday 26th
11am Shane Anthony, Head Chef, Frankie’s Bar & Grill Hoylake
11am Shane Anthony, Head Chef, Frankie’s Bar & Grill Hoylake
12pm Owen West, Young Merseyside Chef 2012, The London carriage Works
12pm Richard Fox, 2**, The Leverhulme Hotel
1pm Dave Gilmore, 3* AA Rosettes, Thornton Hall
1pm Ben Sheeran, Head Chef National Museums Liverpool Trading and Liverpool Chef of the Year 2012
2pm Steven Doherty, 3 star, former Le Gavroche Head Chef now at Lakeland Windermere
2pm Nisha Katona, Curry Evangelist and Author of “Curry in a Hurry”
3pm Paul Askew, The London Carriage Works
3pm Paul Askew with Peter Price, Radio City
DIG-A-LITTLE DEEPER STAGE
GOOD LIFE MARQUEE With City Cottage
11.30 Julian’s Restaurant
11.30 Orchard Pigs, Rob Didier, “The Tractor Pork Pie”
11.00 Paul Peacock, Introduction to Keeping Bees 12.00 Gardeners Question Time, Ness Gardens, City Cottage, Gordale Garden Centre 1.00 Paul Peacock, Sausage making 2.00 Mrs Peacock, Bread Making 3.30 Brew your Own Beer
11.00 Paul Peacock, Introduction to Keeping Bees
12.30 Design a Sausage, Gaynor Preece 1.30 Bala Cromer – Chocolate Cellar 2.30 Paul Peacock, Cheese Making 3.30 Helen Orton/Peter Jones, “Ways with Wirral Watercress”
12.30 Little Eye Bakery, Sourdough, Malcolm Williams 1.30 Bala CromerChocolate Cellar 2.30 Paul Peacock, Cheese Making
SHEEP SHOW (30 min shows)
12.00 Gardeners Question Time, Ness Gardens, City Cottage, Gordale Garden Centre 1.00 Paul Peacock, Sausage making 2.00 Mrs Peacock, Bread Making
LIVE ENTERTAINMENT STAGE
11am, 12.30pm, 2pm, 3.30pm
10.45am, 12.15pm, 1.45pm, 3.15pm
Mockbeggars Morris Dancers
Wirral Ukulele Orchestra Mersey Morris Men
CHEFS ADOPT A SCHOOL CHILDREN’S COOKERY
CAN COOK ADULT COOKERY
Throughout Sunday and Monday. Essential to book in early on the day.
Throughout Sunday and Monday. Essential to book in early on the day.
CHILDREN’S BIG TOP VILLAGE Circus Skills and Live Shows throughout Sunday and Monday with Circus Sensible.
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COURTYARD STALLS Friendly Food and Drink
The Vegi Table
Design a Sausage
Bob Giles - Kitchen Aid Inventor
Great North Pie C Co
Celtic Country Wines
FOOD COURTS FCV3 FC1 FC2 FC3 FCV2 FC4 FC5 FC6 FC7 FC8 FCV1
Little Green Cafe Cart Levanter Fine Foods Falafest Crepes Temptation Cheshire Chips Hannah's Restaurant Puschka Puschka Dozo Sushi Manna Foods Bradley Catering
FC9 FC10 FC11 FC12 FC13 FC14 V10 FC7 FC13 V86
Best Burgers Skinnimalinx One Love Food Fire and Slice Llaeth Y Llan Cyf Corks Out Wine Bar Sharp and Easy Shirley’s Homemade Thai Experience The Farmer’s Wife
Condessa Welshh Liqueurs
Friars Park Jacobb
Greek Oil Direct
Delicious Sauce Company
Alison's Cakes and Treats Roly's Fudge
Weatheroak FarmOstrich Direct
Katie's Pâté/ Herbs and Spices
Port of Lancaster Smokehouse
Port of Lancaster Smokehouse
Muffs of Bromborough
CYV37 Caffeine Rush
CYG39 Parkers Preservees
CYG38 Riverford Organic
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FIELD STALLS F0
F15-16 Continental Cottage
F32-32 French Corner
Mayﬂ ower Apiaries
Shirley's Homemade Pies
Sandra Dee's Bakery
Leagrams Organic Dairy
F23-24 Orchard Pigs
Coopers Sausage Rolls
Frankie's Bar and Diner
Rosie's triple D Cider
Mr Chilli Jam Man
Little Round Cake Company
Yorkshire Dales Real Food
The Cheese Shop
Real Dairy Ice Cream
The Gift of Oil
Pie C Co
F38-39 Adams and Russell F40
Wirral Satellite Cars
es and e utneys ge h ganic servees
LOWER MEADOW STALLS LM45 LM46 LM47 LM48 LM49 LM50 LM51 LM52 LM53 V5
Corks Out Magazine Maroc WellBake Thornton Hall Hotel Bradgate Woodcraft Jamie at Home Focus Publishing Eddisbury Fruit Farm In Out Magazine The Farmer’s Wife
V6 V7 V8 LM54 LM55 LM56A LM56B LM57 LM58 LM59
Cheshire Farm Ice Cream Bean Coffee Mossley Hill Grill Typhoo Village Hotel WFDF Kingsmead School NHS Trust Costco Big Daily Deal Company
LM60 LM61 LM62 LM63 LM64 V9 V10 LM65 LM66
Warburtons Birkenhead Market LFC Boot Room Claire House/Clatterbridge Cancer Trust Sense/Neuro Support Delamere Dairies Kandoo Coffee Riverco RSPB
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Claremont Farm Shop Specialising in seasonal, home grown & local produce, including assured meat and wonderful deli foods.
Open 7 days a week: Monday - Saturday 9am - 5pm Sunday 9.30am - 4.30pm
Free walks for schools and social groups. 2 hours of fun & discovery, harvesting seasonal produce and spotting wildlife.
An acre pond in size, set in picturesque farmland with 22 well spread out pegs.
Courses including, ďŹ ne dining, cheese making, vegetarian & even bee keeping. Something for everyone!
Claremont Farm Ltd, Old Clatterbridge Road, Bebington, Wirral CH63 4JB
0151 346 1796 www.claremontfarm.co.uk www.facebook.com/claremontfarm @ClaremontFarm
• Efficient Service • Quality Products • 30 Years Experience • National and Local Events If you would like to get in touch, please contact Steve Ewart by telephone or email:
0151 647 3207
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Live music every Friday night Set menu available everyday lunch & dinner Private Parties catered for! Sunlight Restaurant & Bar is situated on the border of the historical Port Sunlight village on the Wirral Peninsula & is a local neighbourhood restaurant on a grand scale serving freshly cooked, locally sourced modern British food with a twist.
Our Opening Times Weekday & Saturday Lunch: 12.00pm - 3.00pm Monday - Saturday: 5.30pm - 11.30pm Sunday: y 10.30am - 8.00pm p
Tel: 0151 645 7199
2c Bromborough Road, Bebington Wirral CH63 7RE
An excellent, decently priced menu serves Beef Grill and Bar with an enviable reputation. Receive fantastic service as you feast on the many tasty treats on offer, from sizzling fajitas to juicy burgers, burritos and steaks.
First round drinks are on us when you book and quote “Wirral Food and Drink” (Tables up to 6 people on beer, wine and softs)
Tel 0151 342 1966
158 Telegraph Road, Heswall, Wirral CH60 0AH
www.juliansrestaurant.co.uk www.j w ww.jju uliansrestaurant.co.uk liansrestaurant.cco.u uk Table D'hote - 2 courses Tues to Thurs ÂŁ12.90. Fri & Sat ÂŁ14.90 Monthly Market Menu. Tuesday Wine offer - 2 courses Table D'hote plus bottle of selected wine per couple ÂŁ13.95 each Summer Sizzler - Tues to Thurs 5.30 till 6.30 Soup & Steak ÂŁ9.95. Soup, Steak & Strawberries ÂŁ12.45 JJulian Juli Ju uli lian an at at Home Home â€˘ Cooking Ho Coo ooki king ki ng g Master Mas aste terr Classes te Clas Cl asse as sess â€˘ Private se Priv Pri Pr ivat ivat atee Parties Parti Part Pa rttie ies Special ies Spec Sp ecia ial Dietry ial ia Diet Di D etry et ry y needs nee eed ds ds catered for Allergies / Vegetarians / Vegans
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Tel: 0151 632 6241
Email: email@example.com 20 Birkenhead Bi k h d Road, R d H Hoylake, l k Wi Wirrall CH CH47 3BW BW
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HOTEL & RESTAURANT WALLASEY
BOOKYOUR CHRISTMAS PARTY OR MEAL NOW ATTHE GROVE
CHRISTMAS PARTY NIGHTS FROM ONLY £22.95 ANY SIZE OF TABLE 4 COURSE MEAL WITH DISCO, DANCING, PARTY HATS, NOVELTIES, CRACKERS AND LATE BAR. The Grove House Hotel Wallasey CH45 3HF Tel: 0151 639 3947 www.thegrovehouse.co.uk
Hotel & Restaurant, Birkenhead
PROFESSIONAL MASTERCHEF WINNER CLAIRE LARA
Welcomes you all to experience the River Hill Hotel Oxton Monday - Friday 2 Courses(Starter & Main) before 7pm £16.95 After 7pm £19.95 Saturday 2 Courses(Starter & Main) All evening £22.95 Sunday Lunch & Dinner(3 Courses) £19.95
Weddings, Parties, Civil Ceremonies and Funeral Receptions Stay the night in one of our 14 refurbished en suite bedrooms
The River Hill Hotel & Restaurant 19 Talbot Road, Oxton, Birkenhead Tel: 0151 653 3773 www.theriverhill.co.uk
WIRRAL FOOD & DRINK FESTIVAL • AUGUST 2012 • PAGE 23
The River Hill
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â€˜VIEWS TO DINE FOR...â€™
With its spectacular sunsets, beautiful scenery and a relaxed friendly atmosphere to rival that of any Spanish bar or Greek Taverna, truly capturing the spirit of the Mediterranean, Sheldrakes' distinctive location and sumptuous food promise a memorable visit that put it in a class of its own.
! ! 0151 334 9818 INFO@THEDIBBINSDALE.CO.UK THEDIBBINSDALE.CO.UK DIBBINSDALE ROAD, WIRRAL, CH63 0HJ
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TA P A S
L O U N G E
B A R
SERVING AUTHENTIC SPANISH CUISINE, OFFERING A LARGE SELECTION OF MEAT, FISH, & VEGETARIAN TAPAS. INCLUDING THE SPANISH SPECIALITY, PAELLA VALENCIANA.
• ALL HOME COOKED FOOD • FAMILY BUSINESS
Tel - 0151 625 3100 114 - 121 Banks Road, West Kirby, Wirral CH48 0RB
on our Traditional English Afternoon Tea in the Brasseries & Lounge Bar
Tel: 01244 408800 www.doubletreechester.co.uk/brasserie-lounge
Served every day between 3pm-5pm. Booking essential. MUST bring copy of voucher page to redeem offer. Offer valid until end of Sept 2012.
Sunday Roast Tel: 01244 408803 www.mpwsteakhousechester.co.uk
MUST bring copy of voucher page to redeem offer. Booking essential. Must have 3 courses per couple to receive offer. Offer valid until end of Sept 2012. Open from 12 noon - 6pm.
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Check out our website for our online catalogue, exhibitions & demonstrations, suppliers and much more. For information telephone
0151 678 5053
www.patchworkcutters.co.uk All products are available from Cameo Cakecraft Unit 4, Park Entrance Business Center, Vittoria Street, Birkenhead CH41 3RP.
Sugarcraft Tools Boards • Boxes • Icing Toppers • Ribbon Bling • Feathers Tin and Stand Hire Cake Decorating Classes and much much more!
Tel: 0151 647 1697 Unit 4 Park Entrance Business Centre, Vittoria Street Birkenhead, Wirral CH41 3RP
www.adamsandrussell.co.uk Adams and Russell has been established for over thirty years and is the Wirral's only coffee roaster. We are pleased to be attending both The Port Sunlight Summer Fair and also Wirral Food and Drink Festival where we shall be offering fresh coffee from over 20 different countries. These speciality 48 Appin Road, Argyle Industrial Estate, coffees simply cannot be seen in supermarkets and are available at a special price at the two events of 3 bags for £10.00. In addition to our freshly roasted Birkenhead, CH41 9HH coffees, we shall also be offering a high quality range of leaf teas and related Follow us! coffee and tea accessories. We look forward to seeing you there.
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Paintcode offers a one stop solution for a wide range of services. We use the latest in body repair and spraying techniques to give your vehicle the best possible finish.
For a professional and honest service please call us on 0151 677 2506. Free Estimates • Stone Chips • Scratches / Dints Full Resprays • Insurance Work • Courtesy Vehicles Hire Vehicles • Alloy Wheel Refurbishment Paint Mixing Room Onsite • Vehicle Recovery Valeting Service • Spray Booth
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Open until 8pm every week day
Shopping I Dining I Leisure
Published on Aug 5, 2012