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307.733.5599 | 80 Center St. Jackson Hole, Wyoming w w w.hines- gold.com Hand Made in the U.S.A.

Since 1970


serving creative cuisine in an elegant but casual atmosphere patio dining during summer the following is a sample menu and is subject to change

starters

caesar salad — caprese salad – french onion — duck cakes fritters — mushrooms — havarti — wasabi elk — oysters florentine

seafood entrees

cornmeal crusted salmon fresh salmon fillet rolled in cornmeal and sautéed, served over a roasted tomato, caper and fresh basil sauce and finished with balsamic glaze green curry prawns jumbo prawns simmered with tomatoes, snow peas and cilantro in a green curry sauce and served over jasmine rice sautéed trout fillet fresh idaho rainbow trout fillet sautéed and served with a shrimp, pistachio and fresh basil cream sauce potato crusted halibut fresh alaskan halibut dipped in buttermilk, rolled in shredded potatoes and asiago cheese, sautéed until golden and served with a roasted red pepper sauce seafood from the grill alaskan king salmon; ahi tuna; idaho rainbow trout; alaskan halibut, please choose from the following: sun dried tomato, basil and caper butter, mango raspberry salsa or pan blackened with cajun spices

lighte r fare

smaller portions of some of our favorites, salad a la carte

chicken marsala sautéed chicken breast with mushrooms, garlic and shallots, finished with a fresh basil and marsala wine sauce

grilled fresh salmon fillet served with herb butter

meat entrees

roast rack of lamb new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn rosemary cream sauce and jalapeño mint sauce

beef tenderloin au bleu sautéed grass fed beef tenderloin medallions finished with a crab, artichoke heart and brandy bleu cheese cream sauce

port balsamic beef tenderloin grass fed beef tenderloin wrapped with bacon and grilled,

served over a warm bacon onion relish and finished with a port balsamic glaze grilled elk tenderloin finished with a wild mushroom port sauce asian barbequed pork chop 16 oz. porterhouse pork chop, marinated and grilled, finished with a spicy asian barbeque sauce grilled beef tenderloin wrapped in bacon and grilled to temperature mixed grille grilled elk tenderloin, sliced and finished with a wild mushroom port sauce sauce along with half a rainbow trout fillet, grilled and finished with herb butter

p o u l t r y, p a s t a & r i s o t t o e n t r e e s

chicken frangelico breast of chicken encrusted with toasted hazelnuts,

sauteéd and topped with a frangelico mandarin orange cream sauce shrimp sautéed with artichoke hearts, sun dried tomatoes, garlic and shallots, tossed with linguini, fresh basil, feta and asiago cheeses and a light tomato and rosemary sauce risotto florentine sautéed spinach, mushrooms, leeks, and bacon served in a creamy white wine risotto, finished with fresh basil and asiago cheese

mediterranean shrimp linguine

a dinner salad accompanies the above entrees nightly seafood and game specials homemade soups desserts and breads change daily • children’s items also available

open 7 days a week, beginning at 5:30 year-round • reservations recommended 733-3912 • 160 N. Millward Street • entrée prices $16 - $43 includes salad ask about our early bird special 24

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REFRESHING SALADS - $8.95 SINGAPORE

mixed greens, grilled chicken, cabbage, carrots, cilantro, water chestnuts, shaved carrots, crispy noodles, asian dressing

AVOCADO romaine lettuce, avocado, feta, walnuts, orange slices, red onion, mango vinaigrette TARRAGON CHICKEN SALAD mixed greens, homemade tarragon chicken salad, poached pear, raspberry vinaigrette

GREEK

romaine lettuce, cucumber, red onion, bell pepper, tomato, kalamata olives, feta, red wine vinaigrette

COBB SALAD

romaine lettuce, grilled chicken, blue cheese crumbles, tomatoes, avocado, blue cheese dressing

“ A REMARKABLY FRESH IDEA FOR BREAKFAST AND LUNCH” OPEN 7 DAYS A WEEK 7:00 am-3:00 pm (SUMMER) 8:00 am-3:00 pm (WINTER) 175 CENTER STREET– One block off the Town Square JACKSON,WYOMING 83001 PHONE 307 733 5600; FAX 307 733 5603

www.eleavenfood.com BOXED LUNCHES • BUSINESS DELIVERY • CATERING

BREAKFAST

BAGEL SANDWICH - scrambled eggs on a bagel, with choice of cheese & meat $5.50 NOVA LOX PLATTER - smoked salmon, tomato, capers, red onions, cream cheese, choice of bagel $9.50 BREAKFAST SANDWICH ON MULTIGRAIN - egg whites, tomatoes, spinach, cheddar cheese, salsa aioli $6.95 BREAKFAST BURRITO (CHICKEN OR CHORIZO) - scrambled egg, black beans, cheddar, potatoes, peppers, onions, sour cream, salsa, flour tortilla $7.95 HUEVOS RANCHEROS - fried egg, beans, tortilla, feta, avocado, tomatoes, homemade tomatillo salsa, sour cream $8.95 TWO EGGS ANY STYLE - potatoes and a choice of bagel with butter $5.95 add bacon, ham or sausage ($1.50)

SEASONAL QUICHE $6.95 - with mixed green salad SEASONAL FRUIT SALAD BOWL $4.25 HOMEMADE GRANOLA $4.95 STRAWBERRY STUFFED CHALLAH FRENCH TOAST $8.95 CINNAMON CHALLAH FRENCH TOAST $8.25 PANCAKES - chocolate chip, blueberry or banana $6.95 ORGANIC OR COCONUT OATMEAL $4.95 add raisins, granola or bananas ($1.00)

OMELET + SCRAMBLES - $8.95 Served with Homemade potatoes and a choice of bagel MEDITERRANEAN - spinach, tomato, onions, feta VEGETARIAN - zucchini, spinach, mushrooms, tomato, red onions, mozzarella SOUTHWESTERN - jalapeño bacon, pepper jack, tomato, scallions CHICAGO - ham, cheddar, onions, peppers CORNED BEEF HASH + EGGS ESSEX STREET SCRAMBLE - salami, potatoes, peppers, onions, cheddar

BUILD YOUR OWN OMELET - $8.45 (INCLUDES 3 INDREDIENTS) SERVED WITH POTATOES AND A CHOICE OF BAGEL bacon, jalepeño bacon, ham, salami ($.50 each)

MEAT CHEESE - cheddar, fetta, pepper jack, provolone, swiss ($.50 each) VEGETABLE - bell pepper, mushrooms, onions, red onions, scallions, spinach, tomato ($.50 each)

BAGELS & SPREADS Bagels/Flagles–$.95; Bakers Dozen $9.00; Bagel Pack $13.95

with cream cheese $2.25, with flavored cream cheese $2.75, with sliced nova lox + cream cheese $7.95, add tomatoes, capers or red onion $.50

ALL MENU ITEMS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY

BAJA

romaine lettuce, panko fried chicken, cheddar, black beans, scallions, corn, tomato, ranch, bbq sause

GRILLED CHICKEN CAESAR

romaine lettuce, grilled chicken, shaved parmesan,

croutons, caesar dressing

TACO SALAD

romaine lettuce, grilled chicken, cheddar, tomato, avocado, black olives, tortilla strips, sour cream, salsa, ranch dressing

HOT SANDWICHES - $8.95 Served with Homemade Potato Chips SOUTHWEST CHICKEN ON SOURDOUGH grilled chicken breast, melted swiss, green chilies, salsa mayo

THE REUBEN

ON RYE corned beef or turkey, swiss, sauerkraut, deli mustard, side of thousand island dressing

SHORTRIB ON CIABATTA braised shortribs, horseradish crema, roasted leeks, provolone ROASTED VEGGIE ON MULTIGRAIN zucchini, bell pepper, mushroom, red onion, tomato, provolone, salsa mayo

FRENCH DIP ON SOFT BAGUETTE housemade roast beef, au jus TURKEY AND BRIE ON MULTIGRAIN grilled turkey, apple, brie, honey mustard, TUNA MELT ON MULTIGRAIN BUFFALO CHICKEN ON SOFT BAGUETTE grilled chicken breast, chopped celery, spicy buffalo sauce, blue cheese dressing

CHEESESTEAK

ON SOFT BAGUETTE marinated ribeye, provolone, green onions

and peppers

PESTO MOZZARELLA GRILLED CHEESE W/ROASTED TOMATO SOUP BAKED HAM AND BRIE ON SOFT BAGUETTE ham, melted brie, caramelized onions, dijon BLT AND GOAT CHEESE ON SOURDOUGH bacon, lettuce, tomato, mayo, goat cheese 3-CHEESE, BACON & TOMATO ON SOURDOUGH melted cheddar, swiss, provolone, bacon, tomato

BBQ BRISKET ON CIABATTA BUN JH BUFFALO BURGER ON CIABATTA BUN

8 oz burger, served with grilled onions,

lettuce, tomato

COLD SANDWICHES - $8.25 Served with Homemade Potato Chips TURKEY ON SOURDOUGH swiss, bacon, lettuce, tomato, dijon mustard TUNA SALAD ON MULTIGRAIN lettuce, tomato TARRAGON CHICKEN SALAD ON MULTIGRAIN lettuce, tomato, ROAST BEEF ON SOURDOUGH provolone, roasted peppers, red onion, romaine, tomatoes, thousand island dressing

GARDEN VEGGIE

ON MULTIGRAIN carrots, cucumbers, roasted red peppers, tomato, veggie cream cheese, avocado, romaine

CRANBERRY TURKEY

ON PUMPKIN SAGE turkey breast, cranberry-apple spread,

swiss, romaine lettuce, pumpkin mustard

DAILY DOUBLE (choose 2) half cold sandwich, cup of soup, petite garden salad

KID’S MENU -$4.95 SANDWICH Grilled Cheese,Turkey, Ham & Cheese PANCAKES plain,chocolate chip, CHICKEN FINGERS MAC N CHEESE, HOT DOG, CHEESE QUESADILLA

COFFEE, ESPRESSO & MORE

Americano Cappuccino • Café Latte • Café Mocha • Espresso Caramel Macchiatto • Chai Tea Latte • Café Frio • Café Frio Mocha

HOMEMADE PASTRIES & BREADS Our pastries and desserts are made with the finest ingredients from original recipes Muffins • Cookies • Croissants • Brownies • Cinnamon Rolls Cakes • Pies (CAKES & PIES REQUIRES 24 HOUR NOTICE) Multigrain • Rye • White • Sourdough • Challah Cranberry Walnut • Pumpkin Sage 2 0 1 4 J AC KS O N H O L E D I N I N G G U I D E

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“If you like the taste of Mexico, we bring Mexico to you”

385 WEST BROADWAY JACKSON

733-1207

Monday–Sunday Year Round 11:00 am -10:00 pm Homemade Flour and Corn Tortillas Mon-Sat 5-10 pm

Cervezas ~ Wines ~ Margaritas Sangria ~ Piñas Coladas 3 Sizes of the Original Margaritas Small, Medium, Jumbo Strawberry Daiquiri & more

A SAMPLE OF OUR SELECTIONS

~

WE CAN ACCOMMODATE LARGE GROUPS

LUNCH

Chicken en Molé • Carnitas de Pollo • Carnitas de Res Camarones a la Diabla • Camarones al Mojo de Ajo Pollo a la Crema • Pollo Chipotle • Chimichanga Chile Colorado • Chile Verde • Seafood Burrito Tostada Deluxe 7.50 your choice of meat, beans, served with sour cream & guacamole Seafood Enchilada 7.50 A delightful combination of seafood cooked in a special Tequila’s way. This is an enchilada that you'll enjoy! Zuisa Enchilada 7.50 Chicken enchilada topped with green sauce, cheese & sour cream Chipotle Enchilada 7.50 Enchilada made with chicken in chipotle sauce Mole Enchilada 7.50 Chicken sautéed in our traditional authentic mole sauce DeLuxe Taco Salad 7.50 Chicken, beef, or beans served with guacamole & sour cream

DINNER

Served with rice, beans, cholesterol free beans, or American style with salad and french fries

COMBINATIONS

Ground Beef or cheese #1 Enchilada,Taco,Tostada,Tamale, 7.00 #2 Chimichanga, Burrito, Chalupa, or Chile Relleno 7.50 MEDIO choice of 2 items #1 Enchilada,Taco,Tostada,Tamale, 8.00 #2 Chimichanga, Burrito, Chalupa,Tamale 8.50 Taco, Chile Relleno, Enchilada or Tostada GRANDE choice of 3 items #1 Enchilada,Taco,Tostada,Tamale, 9.25 #2 Chimichanga, Burrito, Chalupa,Tamale,Taco 10.25 Chile Relleno, Enchilada,Tostada

POQUITO - choice of 1 item

Chicken or Picadillo 7.25 7.75 8.25 9.00 9.75 10.75

FOR TWO Fajitas for Two 28.00 Choose two: beef, chicken, prawns*, We cook them with bell peppers & onions. Served in a hot sizzling grill to your table with two plates of rice & beans, guacamole & sour cream * add 1.99 each for prawns.

Combination for Two 30.00 Carne asada, pollo asado and prawns all served on an extra large dish for two. Two plates of rice & beans, guacamole & sour cream

SEAFOOD Abuelito’s Special 14.00 Jumbo prawns,cooked with mushrooms & sauteed in a tasty sauce made with sour creams & fine spice Camarones ala Diabla 14.00 Jumbo prawns cooked with mushrooms sautéed in a spicy sauce. –Slightly Hot– Camarones al Mojo de Ajo 14.00 Jumbo prawns cooked in butter and sautéed in garlic-onion juice Camarones en Salsa Verde 14.00 Jumbo prawns, cooked over charcoal and served with a green tomatillo sauce. Also, Spanish rice topped with baby shrimp Pescado Empanizado 15.00 Fried breaded fish fillet served with rice and beans. Tacos de Camaron 14.00 Three prawn tacos served with rice and beans BEEF & CHICKEN Carne Asada 14.00 Slices of skirt steak cooked over charcoal,served with guacamole Milanesa 15.00 Fried breaded skirt steak served with rice and beans Tacos de Asada or Pastor 12.00 Three tacos served with rice and beans and guacamole Pollo a la Chipotle 14.00 Chicken covered in chipotle pepper sauce Pollo a la Crema 14.00 Chicken breast cooked with mushrooms sautéed in sour cream sauce Chicken en Molé 14.00 Chicken breast cooked in a tasty sweet authentic molé sauce LOS BURRITOS

A large dinner burrito served with rice and beans.

Super Burrito 11.00 Flour tortilla filled with rice,and choice of ground beef, chicken,picadillo garnished with lettuce,cheese,tomatoes,sour cream & guacamole Seafood Burrito 11.00 Shrimp and REAL crab meat cooked in butter with chopped salsa

Niños - Children

Served with rice & refried beans

Small Cheese Enchilada Small Beef Burrito Ground Beef Taco Cheese Quesadilla

PRICES SUBJECT TO CHANGE 34

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Top 100 Chinese Restaurant in the U.S.A Featuring Cantonese, Mandarin, Szechuan Cuisine Beer & Wine Service Open Daily – 11:00-9:30 Take-Out Available - Delivery - Drive-Thru Window

307-734-9768 Next to the Painted Buffalo Inn

Lunch Combination Plates

$7.50 - $7.95

Served Daily Until 3:00 pm, Includes: Veggie Egg Roll, Egg Fried Rice, Choice of Egg Drop Soup, Hot & Sour Soup or Wonton Soup

CHEF’S SPECIALTIES $11.95-14.95

D1. Honey Walnut Prawns D2. Happy Family q D3. Szechuan Three Delight D4. Sweet & Sour Combinbatiion q D5. Triple Kung Pao q D6. Pepper Fried Shrimp D7. Shrimp & Chicken in Bird’s Nest q D8. Volcano Shrimp D9. Seafood Sizzling Platter q D10. Black Pepper Beef Sizzling Platter D11. Seafood & Beef Sizzling Platter q D12. Multi Colored Shrimp q D13. Ocean City Pineapple Fried Rice D14. Seafood Fried Rice D15. Lobster (Reservations Only) 1. Wonton Soup q 2. Hot & Sour Soup 3. Egg Drop Soup 4. Wor Wonton Soup 5. Vegetable Tofu Soup 6. Sizzling Rice Soup 7. Seafood Tofu Soup

SOUP ~ $1.75-9.50

8. Vegetable Egg Roll 9. Egg Roll 10. Green Onion Cake 11. Fried Wonton 12. Cream Cheese Fried Wonton 13. BBQ Pork 14. Dim Sum 15. Pot Stickers 16. Fried Prawns 17. Lettuce Wrap 18. Appetizers Platter 19. Barbecued Spare Ribs 20. BBQ Pork Bun

APPETIZER ~ $3.00-9.50

21. Sweet & Sour Shrimp

SHRIMP ~ $13.95

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22. Cashew Nuts Shrimp 23. Double Mushroom Shrimp 24. Shrimp in Lobster Sauce 25. Shrimp with Vegetable 26. Shrimp with Broccoli 27. Shrimp with Black Bean Sauce 28. Szechuan Shrimp q 29. Curry Shrimp q 30. Kung Pao Shrimp q 31. Garlic Shrimp

q 32. Kung Pao Scallops q 33. Scallops in Spicy Salt 34. Scallop with Double Mushrooms q 35. Szechuan Scallops 36. Scallops with Ginger and Onion q 37. Fillet of Sole in Spicy Salt 38. Sole with Ginger and Onion 39. Sole Fillet in Lemon Sauce 40. Sole Fillet in Black Bean Sauce 41. Braised Fillet of Sole with Double Mushrooms

SEAFOOD ~ $13.95

q 42. Orange Peel Tofu q 43. Tofu with Garlic Sauce 44. Vegetable Delight 45. Tofu with Broccoli q 46. Broccoli with Garlic Sauce 47. Broccoli with Oyster Sauce 48. Mu Shu Vegetable q 49. Szechuan Vegetable q 50. Kung Pao Vegetable 51. Cashew Nuts Vegetable 52. Tofu with Vegetable

VEGETABLES ~ $9.50

53. Beef with Vegetable 54. Beef with Broccoli 55. Beef with Black Bean Sauce 56. Double Mushroom Beef 57. Ginger and Onion Beef q 58. Orange Beef

BEEF~ $11.95

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q 59. Sesame Beef q 60. Hunan Beef 61. Green Pepper Beef q 62. Mongolian Beef q 63. Garlic Beef q 64. Szechuan Beef q 65. Curry Beef q 66. Kung Pao Beef

67. Sweet & Sour Chicken 68. Cashew Nut Chicken 69. Almond Chicken 70. Chicken with Vegetable 71. Chicken with Broccoli 72. Chicken with Black Bean Sauce 73. Ginger and Onion Chicken 74. Moo Goo Gai Pan 75. Mu Shu Chicken 76. Double Mushroom Chicken q 77. Sesame Chicken q 78. Orange Chicken q 79. Mongolian Chicken q 80. General Tao’s Chicken q 81. Curry Chicken q 82. Szechuan Chicken q 83. Kung Pao Chicken q 84. Hunan Chicken 85. HoneyWalnut Chicken 86. Lemon Chicken q 87. Shower Fried Duck

POULTRY ~ $10.50 -15.95

88. Sweet & Sour Pork 89. Mu Shu Pork q 90. Kung Pao Pork q 91. Szechuan Pork q 92. Garlic Pork 93. BBQ Pork with Vegetable 94. BBQ Pork with Broccoli

PORK ~ $10.50

Served with Soft Noodle 95. House Lo Mein

N O O D L E ~ $10.50

96. Shrimp Lo Mein 97. Beef Lo Mein 98. Chicken Lo Mein 99. BBQ Pork Lo Mein 100. Vegetable Lo Mein

Served with Crispy Noodle 101. House Chow Mein 102. Shrimp Chow Mein 103. Beef Chow Mein 104. Chicken Chow Mein 105. BBQ Pork Chow Mein 106. Vegetable Chow Mein

CHOW MEIN ~ $9.50

HONG KONG STYLE CHOW MEIN ~ $11.95

Stir-Fried Ingredients with sauce over a bed of thin crispy pan-fried noodle

111. House Pan Fried Noodle 112. Seafood Pan Fried Noodle 113. Shrimp Pan Fried Noodle 114. Beef Pan Fried Noodle 115. Chicken Pan Fried Noodle 116. BBQ Pork Pan Fried Noodle 117. Black Pepper Beef Pan Fried Noodle 118. Black Pepper Chicken Pan Fried Noodle 1219. Vegetable Pan Fried Noodle 120. Combination Fried Rice 121. Shrimp Fried Rice 122. Beef Fried Rice 123. Chicken Fried Rice 124. BBQ Pork Fried Rice 125. Ham Fried Rice 126. Vegetable Fried Rice 127. Egg Fried Rice 128. Steamed Rice

FRIED RICE ~ $2.00-8.95

q Hot & Spicy


Pica’s

mexican taqueria Located in Jackson at buffalo junction 1160 Alpine lane - across from Albertsons - 734-4457 Open for Lunch & Dinner Brunch menu also served sat. & Sun. 11-4

picastaco.com

TACOS

Traditional plates from regions of Mexico.

~ Dipped in beer batter, deep fried and topped with creamy lime cabbage, chipotle salsa, fresh tomatoes, & cilantro. Tiger Shrimp 10.25 / Fish 9.75 Grilled Fish ~ Seasoned grilled fish topped with marinated cabbage, sour cream, & chipotle salsa. 8.75 Chicken Al Carbon ~ Marinated charbroiled chicken topped with salsa fresca. 8.25 Carne Asada ~ Seasoned grilled steak topped with salsa fresca. 8.75 Marinated Shrimp ~ Tiger shrimp marinated in citrus achiote marinade and grilled. Topped with creamy lime cabbage & red onion chile de arbol salsa. 10.95 Carnitas ~ Traditional pork carnitas topped with fresh cilantro, white onion, & tomatillo salsa. 825 Tacos al Pastor ~ Pork marinated in achiote sauce and cooked with pineapple and onion on a vertical broiler. Topped with white onion, cilantro, & tomatillo avocado salsa. 9.25

Baja Style Tacos

salads

~ Crispy corn tortillas layered with black beans, lettuce, guacamole, cabbage, & tomatoes tossed with a red wine vinaigrette. Topped with Mexican cheese & sour cream. Served with rice & beans. 9.25 Add Chicken Tinga or Chicken Fajita 10.25 Veggie Fajita 9.75 Puya Chicken ~ Greens tossed with a puya vinaigrette. Topped with grilled charbroiled chicken, salsa fresca, & sliced avocado. Served with a homemade flour tortilla. 10.25 Pica’s Ranchero ~ Baby greens tossed with a cilantro-lime ranch dressing. Topped with roasted red pepper, tomatoes, avocado, & Mexican cheese. Small 6.75 / Large 8.50 / Add Chicken 1.75 Chopped Salad ~ Baby greens, romaine lettuce, tomato, corn, roasted poblano chilies, diced green apples, red onion, avocado, & tortilla squares. Tossed in a cumin lemon vinaigrette. Small 6.75 / Large 8.50 / Add Chicken 1.75

Tostada

TORTAS

Traditional Mexican sandwiches made on Talera bread. Served with Mexican rice and black beans.

~ Sweet chipotle aioli, charbroiled chicken, tomato, & avocado. 9.25 Carnitas ~ Creamy lime spread, pork carnitas, romaine lettuce, & adobado sauce. 9.25 Carne Asada ~ Creamy lime spread, grilled steak, fresh roasted poblano chilies, avocado, & caramelized onion. 9.95 Grilled Fish ~ Seasoned grilled fish, creamy lime cabbage, avocado, & tomato. 10.75 Chicken Milanesa ~ Breaded chicken breast pan fried. Layered with sweet chipotle aioli, avocado, pickled onions & jalapenos, Mexican cheese, & tomato. 10.25 Al Pastor ~ Al Pastor, creamy lime spread, white onion, cilantro, & tomatillo avocado salsa. 9.95

Chicken Al Carbon

Soups Tortilla soup • Soup of the Day cup 5.50 bowl 6.75 Chicken Posole Soup sm. 750 lg. 925

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burritos

PLATOS ESPECIAL

Traditional plates from regions of Mexico.

Served with a flour tortilla, black beans, white rice & Mexican cheese. Whole wheat tortilla & refried beans available upon request. Guacamole add 1.15

~ Shredded chicken stewed with roasted dried chilies, tomatoes, beer, & onion. Served with chipotle salsa, salsa fresca, & sour cream. 8.95 Chicken al Carbon ~ Marinated charbroiled chicken, salsa fresca, & sour cream. 8.50 Carne Asada ~ Seasoned grilled steak, salsa fresca, & sour cream. 8.95 Carnitas ~ Tender pork, fresh cilantro, white onion, sour cream, & salsa tomatillo. 8.50 Grilled Vegetable ~ Seasonal grilled vegetables, sour cream, & chipotle salsa. 7.75 Bean and Cheese ~ Black beans, white rice, Mexican cheese, salsa fresca, white onion & sour cream. 6.95 Pork Adobado ~ Tender pork, and romaine lettuce. Topped with adobado sauce, salsa fresca, & sour cream. 10.50 Grilled Shrimp ~ Marinated shrimp, creamy limed cabbage & red onion chile de arbol salsa. Spicy!! 10.75 Grilled Fish ~ Grilled fish, marinated cabbage, chipotle salsa, & sour cream. 9.75 The Wet Burrito ~ Your choice of filling and romaine lettuce. Topped with chipotle cream sauce, salsa fresca, & sour cream. Carne 10.25 / Chicken 9.50 / Vegetable 9.50

Chicken Tinga

enchiladas

burritos Especial

Served open faced with a flour tortilla, black beans, white rice & Mexican cheese. Whole wheat tortilla & refried beans available upon request. Guacamole add 1.15

Al Pastor Burrito ~ Pork marinated in a chiote

sauce and cooked with pineapple and onion on a vertical broiler. Served with white rice, black beans, Mexican cheese, sour cream, tomatillo avocado salsa, white onion, & cilantro. 10.50 Fajita Burrito ~ White rice, black beans, bell peppers, poblano chilies, jalapenos, onion, lettuce, Mexcian cheese, salsa fresca, chipotle salsa, & sour cream. Vegetable 8 95 / Chicken 995 Chile Relleno ~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. Dipped in egg batter and fried. Served with white rice, black beans, salsa chipotle, salsa fresca, & sour cream. 12.75 Drunken Chicken Burrito ~ Pinto beans cooked with chorizo, beer, onions, tomatoes and cilantro. Topped with chicken al carbon, white rice, lettuce, chipotle salsa, salsa fresca, Mexican cheese & sour cream. 9.95

QUESADILLAS

Fresh Mexican cheese on a flour tortilla. Whole wheat upon request. Served with Mexican rice, black beans, salsa fresca, & sour cream. Add guacamole 1.15

Chicken Al Carbon ~ Marinated charbroiled chicken. 9.25 Carne Asada ~ Seasoned grilled steak. 9.75 Cheese ~ Mexican cheese and that’s it! 7.95 Chipotle Poblano ~ Fire roasted poblano chilies & chipotle salsa. 9.50 Fajita ~ Veggie 9.25 / Chicken 10.50 Al Pastor ~ Al Pastor, onion, cilantro & tomatillo avocado salsa. 10.25 Vegetable ~ Sautéed corn, onion, red pepper & chipotle salsa. 9.25

~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. Dipped in egg batter and fried. Served with Mexican rice, black beans, salsa chipotle, salsa fresca, & sour cream. Served with a homemade flour tortilla. 12.75 Pica’s Hanger Steak ~ Hanger steak marinated with cilantro, garlic, jalapeno, & olive oil. Grilled and served with avocado corn relish, chillaquiles, & black beans. Topped with salsa fresca. 14.95 Sopes de Chicken Tinga ~ Homemade masa boats filled with refried beans & chicken tinga. Topped with lettuce, Mexican cheese, fresh tomato, white onion, chipotle salsa, & sour cream. 11.95 Conchinita Pibil ~ This is the Yucatans most famous dish. Pork marinated with achiote & citrus juice. Tossed with tomatoes, onion, epazote, and wrapped in banana leaves. Slow braised for a long, long time. Served with black beans, Mexican rice, salsa, marinated cabbage, & homemade corn tortillas. 13.95 Chillaquiles ~ Picas’ homemade tortilla chips tossed with a tomato chipotle cream sauce, Mexican cheese & cilantro. Served with black beans. Chicken Tinga 10.50 / Vegetable 995 Chicken Mole Plate ~ Roasted chicken breast topped with mole poblano. Served with white rice, black beans, marinated slaw, salsa fresca, & corn tortillas. 12 95

Chile Rellenos

Served for dinner only

Stuffed corn tortillas served with Mexican rice & black beans. Add guacamole 1.15

~ Marinated charbroiled chicken topped with tomatillo enchilada sauce, Mexican cheese, salsa fresca, & sour cream. 10.25 Carne Asada ~ Seasoned grilled steak topped with chipotle enchilada sauce, Mexican cheese, salsa fresca, & sour cream. 10.75 Vegetable ~ Grilled seasoned vegetables topped with chipotle enchilada sauce, Mexican cheese, salsa fresca, & sour cream. 10.25 Chicken Mole ~ Our traditional mole poblano sauce made from the heart of Tlaxcala. 11.95

Chicken Al Carbon

chico platos

Nino bowl ~ Black beans, white rice, corn, chicken, & apple. 4.95 Nino burrito ~ Flour tortilla filled with black

beans, white rice, Mexican cheese, & sour cream. 5.25 NINO cheese quesadilla ~ Flour tortilla filled with Mexican cheese. Served with sour cream. 525

FROM THE BAR: MEXICAN BEERS Margaritas Snake River Lager, Ale & IPA HAPPY HOUR: 3:30-5:30P.M. ALL BEERS-$2.25 MARGARITAS-$4.75 PITCHERS-$22.00 Menu & Prices Subject to Change Master Card • Visa • Discover

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180 Powderhorn Lane (307) 733-8550 www.pizzahut.com

America’s Favorite Pizza APPETIZERS BREADSTICKS - Crispy on the outside, sprinkled with Italian seasoning and soft and chewy on the inside. Served with marinara dipping sauce. 5 sticks $4 ~ W/Cheese $5 ~ 10 sticks $6 ~ W/Cheese $8 STUFFED PIZZA ROLLERS (4) - Jumbo-sized pizza rolls stuffed with pepperoni and cheese, served with your choice of marinara or ranch dipping sauce. Single Order $5 GARLIC BREAD - Thick, zesty slices served warm. 4 Slices $4 - W/Cheese $5 ~ 8 Slices $6 - W/Cheese $8 BUFFALO WINGS - Start with a kick - Mild or Hot! Cool ‘em off with your choice of dipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49 SAUCY WINGS - Our Buffalo wings with a new twist! We'll sauce your wings with Buffalo or honey BBQ sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49 BONELESS BUFFALO WINGS - Boneless, mild buffalo flavored wings served with a choice of dipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49 Choose from marinara, ranch, blue cheese, buffalo or BBQ dipping sauces. Additional dipping sauce $.59

SALADS & SOUPS SALAD BAR - All you can eat 5.99, with a meal 3.99 KID’S SALAD BAR (11 & under)–$2.99

ASK YOUR SERVER FOR THE SOUP OF THE DAY. Cup–$2.49 ~ Bowl–$3.99 BROCCOLI CHEDDAR - Thick & creamy with lots of cheddar cheese & broccoli, topped with more cheddar. CREAMY TOMATO BASIL - Rich & creamy with chunks of tomato, topped with shaved parmesan cheese. LOADED BAKED POTATO - Rich, creamy & loaded with chunks of potato, bacon

TUSCANI PASTAS Served with garlic bread. Add cheese for $.59 more. CREAMY CHICKEN ALFREDO - Grilled chicken and rotini pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese. Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99 MEATY MARINARA - Savory Italian seasoned meat sauce and rotini pasta topped with a layer of cheese and oven-baked. Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99 CHICKEN MILANO - Grilled chicken, sliced mushrooms and rotini pasta with a blend of cheeses oven-baked in creamy Alfredo sauce. Individual $7.99 CHEESE TRIO - A blend of 3 cheeses and rotini pasta baked in a creamy Alfredo sauce. Individual $7.99 SAUSAGE ITALIANO - Hearty meat sauce, Italian sausage and rotini pasta oven-baked with a layer of melted cheese. Individual $7.99 SPAGHETTI - Our signature hearty meat sauce over spaghetti garnished with parmesan cheese. Individual $7.99 Add mushrooms for $ .59

SANDWICHES All sandwiches served with chips and a pickle.

SUPREMO - A toasted Parmesan-crusted bun with Black Forest ham, pepperoni, salami and melted provolone cheese. Topped with tomatoes, lettuce and our special Italian dressing. $7.49 BLACK FOREST HAM &CHEESE - A cheddar-toasted bun layered with Black Forest ham and melted provolone cheese. Topped with tomatoes, lettuce and our spicial Italian dressing. $7.49 Make it Diablo by adding jalapenos and red onions for $ .59 CHICKEN CLUB - A cheddar-toasted bun filled with grilled chicken, crisp bacon, with cheddar and provolone cheese. Topped with lettuce, tomatoes, red onion and ranch dressing. $7.49 BBQ CHICKEN - A toasted-cheddar bun layered with grilled chicken, BBQ sauce, and melted cheddar cheese. Topped with lettuce, tomatoes, and red onions. $7.49

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Delivering hot, fresh pizza to your door 7 days a week.

PIZZA CRUST TYPES Pan Pizza - America’s favorite pan pizza. Crispy on the outside, soft and chewy on the inside.

Thin ‘N Crispy Pizza - Just enough crispy crust so you can taste all of the flavorful toppings in every bite.

Hand-Tossed Style Pizza - A traditional-style crust. Not too thin. Not too thick. Stuffed Crust Pizza - A ring of cheese baked baked into our Hand-Tossed crust. ($2 More) Available in large only.

CREATE YOUR OWN PIZZA Individual $10.00, Medium $12.00, Large $14.00 1-3 toppings. Additional toppings $1.00 Sauces: Our Original Pizza Hut Tomato Sauce, Honey Barbeque, Alfredo, Ranch Meats: Pepperoni, Italian Sausage, Beef, Pork, Ham, Grilled Chicken, Bacon, Anchovies Veggies & More: Fresh Mushrooms, Tomatoes, Black Olives, Green Peppers, Red Onions, Jalapeños, Pineapple, Extra Cheese

SPECIALTY PIZZAS Individual $12.00 ~ Medium $14.00 ~ Large $16.00 SUPREME - Pepperoni, Beef, Pork, Green Peppers, Red Onions, and Fresh Mushrooms HAWAIIAN LOVER'S® - Ham, Pineapple and Extra Cheese PEPPERONI LOVER’S® - Pepperoni, More Pepperoni, Extra Cheese VEGGIE LOVER'S® - Fresh Mushrooms, Red Onions, Green Peppers, Tomatoes, Black Olives

ULTIMATE CHEESE LOVER'S® - Topped with a creamy Romano Alfredo sauce, your choice of 2 toppings, loaded with more cheese and finished with a Parmesan cheese and parsley blend CHICKEN SUPREME - Grilled Chicken, Fresh Mushrooms, Red Onions, Green Peppers BACON CHEESEBURGER - Beef, More Beef and Bacon

SUPER SPECIALTY PIZZA Individual $13.00 ~ Medium $15.00 ~ Large $17.00 MEAT LOVER’S® - Pepperoni, Ham, Italian Sausage, Pork, Beef, Bacon SUPER SUPREME - Pepperoni, Italian Sausage, Beef, Ham, Pork, Red Onions, Fresh Mushrooms, Green Peppers, Black Olives

ITALIAN CHICKEN - Alfredo Sauce, Grilled Chicken, Tomatoes, BBQ CHICKEN - Honey BBQ Sauce, Grilled Chicken, Red Onions FIESTA TACO - Beef or Grilled Chicken with Refried Beans, Topped with Lettuce, Tomatoes, Red Onions, Cheddar Cheese

EL RANCHO - Ranch Sauce, Grilled Chicken, Bacon, Topped with Lettuce, Tomatoes and Red Onions

PERSONAL PAN PIZZA® - All the tempting flavor of our Pan Pizza packed into an individual 6" pizza. 1-topping $5/Specialty $6/Super Specialty $6.50

P’ZONE – THE PIZZA YOU EAT LIKE A SANDWICH! Savory toppings and luscious cheese sealed inside a folded 12" pizza crust. Then baked calzone style and served with marinara dipping sauce. Choose from Meaty, pepperoni or classic. ONLY $6.00 EACH! 2 0 1 4 J AC KS O N H O L E D I N I N G G U I D E

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FROM THE KITCHEN

SPECIALTY SASHIMI

EDAMAME sea salt MISO SOUP wakame, tofu, scallion, shitake FRIED BRUSSEL SPROUTS chipotle sweet soy, sea salt CRISPY ROCK SHRIMP citrus-wasabi aioli

CRUDO (nightly seasonal fish) fresh wasabi, chives, sea salt, organic olive oil, ponzu CITRUS TAKO octopus, tobiko, sliced lemon, ponzu, sea salt, shiso SAKE CAPRESE salmon, heirloom tomato, asian pesto, thai basil, sea salt SHIRO-MAGURO albacore, shoga, crispy onions, cilantro, ginger-garlic soy TRUFFLE HAMACHI yellowtail, jalapeño puree, shaved black truffle, ponzu, sea salt

SALADS CUCUMBER SALAD pickled cucumber, ponzu, daikon, wakame, sesame seeds WAKAME SALAD assorted seaweed, sweet sesame oil, sesame seeds SUDACHI CAESAR romaine, crispy wonton chips, miso-caesar dressing, shaved parmesan

SPECIAL OFFERINGS SLOW ROASTED PORK RAMEN s.r.f. pork shoulder, egg, wakame, scallions, kaiware, jalapeño, hoisin, house made shoyu broth SHABU-SHABU S.R.F. wagyu n.y. strip, jalepeno, cilantro, basil, bean sprouts, lime, rice noodles, vietnamese beef broth CRISPY RICE TUNA TARTARE jalapeño, pan seared sweet rice KOSHU RIBS korean style baby back ribs, black bean barbeque, house kimchi SEARED SCALLOPS dayboat sea scallops, lemongrass-yuzu burre blanc, balsamic reduction, assorted micro greens SRF TERIYAKI wagyu style n.y. strip, truffled brocolini, teriyaki, steamed rice, sesame seeds

HOUSE ROLLS FIRECRACKER tempura shrimp, cucumber, spicy salmon tartare, spicy aioli, sesame chili oil, tobiko SEARED WHITE ROLL hamachi tartare, seasonal white fish, shoga, garlic, sea salt, ponzu THAI-SUDA tempura shrimp, bean sprouts, hamachi, avocado, thai basil, green curry, chive oil MARLEY soft shell crab, avocado, spicy tuna, scallion, tobiko, sweet-spicy sauce trio C-DACHI unagi, cucumber, salmon, avaocado, mosuta sauce, tobiko, negi, semame seeds MAGATO spicy tuna, kaiware, albacore, sweet soy, miji aioli, tempura crunchies

OMAKASE let our chefs create a special menu just for you six course chefs tasting menu ten course chefs tasting menu

Aptly named after a Japanese citrus fruit, Sudachi brings new Japanese cuisine to Jackson Hole. Sudachi offers Japanese cuisine featuring only the world's finest and freshest fish from around the world, flown in daily, with emphasis on sustainable sources. Sudachi provides a modern approach to dining, tempting your taste buds for more. All items are made to order and delivered to your table fresh.

FOR OUR DAILY SPECI ALS FOLLOW US ON FACEBOOK AT ‘SUDACHI’ OR TWITTER @SUDACHIJH LOCATED IN TETON PINES @ 3465 N PINES WAY SUITE 103 RESERVATIONS RECOMMENDED @ SUDACHIJH.COM OR 307-734-SUDA(7832) w w w. j h d i n i n g g u i d e . c o m

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jackson’s original cabin restaurant

sweetwater cowboy comfort food since 1976

corner of king & pearl • jackson hole, wyoming • 733-3553 www.sweetwaterjackson.com

Now in our 37th year, Sweetwater enjoys generational support from both locals and visitors alike. The historic and cozy log cabin provides one of the most unique dining atmospheres in the area. Using only the freshest and finest ingredients, our incredible dinners and lunches have become legendary. To complete the dining experience, an eclictic wine and regional beer list are also available.

OPEN DAILY

Summer Lunch: 11:30 - 3:00pm, Dinner 5:30 - 9:30 Winter Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:00

dinner

Menus Change Seasonally

Special Off-Season Values

Dinner Reservations Appreciated potato crusted filet of trout - pan seared and topped with a starters parsley and lemon brown butter the meze platter - roasted elephant garlic, goat and feta blackened salmon alfredo - lightly blackened filet of salmon, cheeses, roasted red bell peppers, kalamata olives and pan seared & served on a bed of roasted garlic fettuccini alfredo grilled garlic baguette buffalo t-bone - grilled 16 ounce buffalo t-bone, seasoned with sesame tuna - sushi-grade, loin of ahi tuna, coated in sesame seasalt & black pepper and served with an Idaho baked potato seeds and seared to rare. sliced and served on a bed of mustard pork tenderloin - a longtime favorite of grain wakami with a chipotle crème mustard marinated pork tenderloin topped with a jack daniel’s pork belly sliders - twin sliders of crisp pork belly, doused in jus and served with green chile mac and cheese our housemade barbeque sauce and layered with a fresh apple pork chop - grilled 10 ounce bone-in pork chop, topped corn salsa with caramelized molasses apples spinach and feta soufflé - our famous layered spinach, tomato appetizer prices range from 4.00 – 9.00 and cheese soufflé, served with the vegetable of the day entrees louisiana gulf stew - sweet scallops and tender shrimp in a traditional roux with potato and onion we offer a variety of fresh seafood special nightly wild west chili - fresh buffalo combined with beans, tomato stuffed breast of chicken - 6 ounce breast of chicken stuffed and zesty spices. topped with sour crème, red & green onion with spinach, apricots, tomatoes and mushrooms. topped with prime sirloin baseball - 8 ounce baseball-cut prime sirloin, a lemon & white wine butter and crumbled feta cheese wrapped in smoky bacon and topped with boursin cheese and a traditional argentinean chimichurri cowboy ribeye - 16 ounces of succulent, well-marbled beef, peanut vegetable braise - vegan specialty of yam, ginger, topped with roasted garlic butter smoked babyback ribs – brushed with our housemade edamame, garlic, tomato, peanut puree and aromatics barbeque sauce and served with flash-fried julienne potato entree prices range from 19.00 – 29.00

lunch

our unique daily specials

featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches

salads

cobb - chilled shrimp, cherry tomatoes, avocado, crumbled bleu cheese, bacon, egg and breast of chicken greek - feta cheese, kalamata olives, red bell peppers, cherry tomatoes, cucumbers and red onions cajun filet of trout or salmon - oserved on a bed of mixed field greens with cherry tomato, sliced cucumber, red onion, toasted walnuts and dried cranberries Salad prices range from 4.30 – 13.50

our specialties

avocado crab melt - sweet red crabmeat, red peppers, green onions, mayo, and avocado spread with melted cheddar cheese on sourdough bread cranberry chicken - diced chicken, celery, bell pepper, dried cranberries, mayonnaise, lettuce & tomato on toasted raisin bread buffalo sloppy joe - ground buffalo sirloin slow cooked with caramelized bacon and onions & served on a toasted bun the sonoma - roasted turkey breast, provolone, artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives and basil pesto on a hoagie roll

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cashew chicken wrap - grilled chicken breast, mixed greens, cashews, red bell peppers, cucumbers and sesame soy aioli in a spinach-herb tortilla the napa - artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives, provolone and basil pesto on a hoagie roll the cowboy - roast beef, bacon, cheddar, mushrooms and horseradish dressing on a hoagie roll gyro -gyro meat, lettuce, tomato, red onion and cucumber-yogurt dressing wrapped in grilled pita bread the blue one - grilled chicken breast, bleu cheese, toasted walnuts, lettuce, tomato and basil pesto on a hoagie roll parmesan stack - parmesan crusted sourdough stuffed with sliced avocado, red onion, tomato and sprouts with a savory dijonnaise catfish po’boy - crispy louisiana fried catfish on a griddled hoagie, with lettuce, tomato, and side of tartarr the santa fe - roasted turkey breast, bacon, avocado, lettuce, tomato, and mayonnaise in a chipotle tortilla specialties prices range from 10.00 – 13.00


L O C AT E D AT F O U R S E A S O N S R E S O R T and RESIDENCES JACKSON HOLE 7680 Granite Loop Road r Teton Village, WY 83025 (307) 732-5000

R E G I O N A L C H E E S E & C H A R C U T E R I E F O R T H E TA B L E SEASONAL JAM | MAPLE CANDIED CASHEWS | COUNTRY OLIVES | SPICY MUSTARD

PICK THREE FOR 14 | PICK SIX FOR 20 ESPRESSO CHEDDAR CHEESE COUNTRY GAME TERRINE HAYSTACK ASPEN ASH GOAT CHEESE ELK SAUSAGE IDAHO BABY SWISS CHEESE

COLD APPETIZERS LITTLE GEM CAESAR SALAD | 13 Prosciutto, White Anchovy, Parmesan Snow Focaccia Croûtons, Truffle Dressing

WILD BOAR SALAMI SMOKED BLUE CHEESE BUFFALO JERKY APPLE SMOKED WALNUT CHEESE DUCK PROSCIUTTO

FROM THE 1800O INFRARED GRILL REGIONAL MEATS & GAMES 18OZ DRY AGED BUFFALO RIB EYE | 56 PRAIRIE HARVEST SOUTH DAKOTA SARSAPARILLA BRAISED BUFFALO SHORT RIBS | 39

SEARED WAGYU BEEF CARPACCIO | 16 Edamame, Fennel, Celery Green Apple Jus

16OZ DRY AGED BEEF RIB EYE | 55 SMOKED COLORADO LAMB RACK & TRUFFLE BRAISED CHEEKS | 45

FARM GREEN SALAD | 13 Baked Brie, Gala Apples, Parsnip Chips Spiced Pecans, Sherry Vinaigrette

HALF ROASTED DUCK | 37 HALF ORGANIC CHICKEN | 36

ROASTED HEIRLOOM BEETS | 14 Idaho Goat Cheese, Baby Kale, Tangerine Pickled Onions, Candied Hazelnuts Honey White Poppy Seed Vinaigrette WB “CHOP SALAD” | 19 Warm Lobster, Romaine, Endive, Bacon Cured Tomato, Avocado, Rye Crisp Tarragon Buttermilk Dressing

32OZ. WAGYU TOMAHAWK FOR TWO | 110 12OZ WAGYU NEW YORK STRIP | 58

SNAKE RIVER FARMS IDAHO

CIDER BRAISED KUROBUTA PORK SHANK | 33 DOUBLE “R” RANCH OF WASHINGTON

6OZ. CORN FED BEEF FILET | 39

FROM THE OCEAN & RIVERS

IDAHO GOLDEN TROUT | 33

8OZ. CORN FED BEEF FILET | 43

HOT APPETIZERS

SEA BASS | 37 PACIFIC SCAMPI | 33

PARSNIP & CHESTNUT BISQUE | 12 Pear Brandy Chantilly, Spiced Pumpkin Seeds BAKED OYSTERS | 18 Creamed Kale, Pancetta, Garlic Lemon Crust TUNA & MUSHROOM HOT POT | 17 Tempura Ahi Tuna, Shimeji Mushrooms Ginger Braised Pork, Scallions, Tofu, Kaffir Lime SEARED FOIE GRAS | 19 Nutella, Brioche, Mache, Brandied Cherries Trio Vinegar Reduction ROASTED BUTTERNUT SQUASH RAVIOLI | 16 Maple Glazed Root Vegetables, Pine Nuts Manchego, Smoked Onion Sage Cream

W E E K D AY B U T C H E R B L O C K MONDAY MEATLESS MONDAYS | MP

ADD-ONS ROASTED LOBSTER TAIL | 19

GREEN PEPPERCORN BÉARNAISE HORSERADISH CREAM HUCKLEBERRY PORT

CHERMOULA CITRUS BUTTER WESTBANK STEAK BLOOD ORANGE MINT MARMALADE

RUBS CHARRED CHILI SPICE | CRACKLING MUSHROOMS ONION BARK

SIDES SPICY BABY BOK CHOY Sesame Ginger Glaze

WEDNESDAY MARKET FISH | MP

CHARRED BRUSSEL SPROUTS Dates, Bacon, Caramelized Onions

FRIDAY 16OZ ELK TENDERLOIN FOR TWO | MP

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SEARED FOIE GRAS | 16

SAUCES

TUESDAY LOCAL GAME | MP

THURSDAY GAME BIRD | MP

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ATLANTIC SALMON | 34

ROASTED CAULIFLOWER Golden Raisins, Pine Nuts ASPARAGUS Hazelnut Herb Crumble

HAND-CUT FRIES Truffle Aïoli SMOKED GARLIC MASHED POTATOES Crispy Shallots BAKED ROOT VEGETABLE GRATIN Rosemary Maple Glaze PAELLA STYLE WILD RICE Chorizo, Saffron Soffritto


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Jackson Hole Dining and Restaurant Guide 2014  

Complete listing of restaurants, dining options and menus from Jackson Hole, WY. Includes area maps and information.

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