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JEWELRY ORIGINALS 37 YEARS OF INSPIRATION AT 6000 FT. Gaslight Alley • Downtown Jackson Hole • 125 N.Cache

www.danshelley.com • info@danshelley.com • 307.733.2259 ALL DESIGNS COPYRIGHTED


jolly jumbuck leathers.com


est. e es stt.. 1 1973 973 97 3

LEATHER L E AT H E R & S SHEARLING HEARLING Downtown Jackson Wort Plaza at Broadway & Glenwood

307 . 733 . 6562


Take-Out, Delivery

Child, Senior

Y Y

BD LD

BD LD

Y Y

TO TO

CH CH

ALL ALL

Swiss Alpine

18

Backcountry Delicatessen 734-9420

70

N

BLD

BLD

N

TO DL CT

AE DS MC VI

Featuring the Finest Imported & Domestic Meats & Cheeses / Hand-crafted Sandwiches

22

Bar J Chuckwagon 733-3370

4

RC

D

closed

N

N

CH

DS MC VI

Cowboy Vittles, Western Stage Show

76

Bar-T-5 Covered Wagon Cookout & Show 733-5386

56

Y

D

CL

N

N

CH

DS MC VI

Horse-drawn Covered Wagon ride to a Cowboy Cookout & Western Show

23

Betty Rock Cafe 733-0747

89

N

LD

LD

N

TO

CH/SR

AE MC VI

Sandwiches, Wraps, Paninis, Soups

24

Blue Lion 733-3912

79

RC

D

D

Y

TO

CH

AE DS MC VI

Eclectic American, Steak & Pasta Lamb, Fresh Seafood, Game, Vegetarian

25

Bon-Appe-Thai 734-0245

87

RC

LD

LD

Y

TO CT

DS MC VI

Authentic Thai Food, Pastries, Innovative Cuisine

26 27

Bubba's Bar-B-Que 733-2288

94

N

BLD

BLD

B/W

TO

CH

AE DS MC VI

84

Buffalo Meat Company of JH 733-4159 / 1-800-543-6328

105

TO

AE DS MC VI

Retail & Mail Order, All Natural & Sustainable Buffalo & Elk Meat & Specialty Gifts

28

The Bunnery 733-5474

65

N

BLD

BL

B/W

TO

CH

AE DS MC VI

Fresh Baked Goods,Omelettes, Soups, Sandwiches, Starbucks Coffee

29

Cafe Genevieve 732-1910

58

AC

BLD

BLD

Y

TO CT DL*

CH

AE DS MC VI

Inspired Home Cooking, Outdoor Dining Breakfast Sandwiches, Game, Fish, Pasta, Steaks

30

Calico Italian Restaurant & Bar 733-2460

5

AC OT

D

D

Y

TO

CH

AE MC VI

Tasty & Affordable, Italian Dishes,Pizza, Salads, Steaks, Grill, Bar Menu

Meals Served Summer Winter

Bar Service

1 1

Reservations

Alpenrose Restaurant 733-3242 Alpenhof Bistro 733-3242

Map No.

20 21

Page

Restaurant & Phone (area code 307)

Type of Food, Specialty

Breakfast/Salad Bar Bar-B-Que Meats

14

Coco Love 733-3253

80

N

BLD

AE DS MC VI

Chocolate, Pastries, Gelato, Espresso

31

Couloir Restaurant & Bar at 9,095’ at the JHMR 739-2675

1

RC

D

LD

Y

PP

CH

AE DS MC VI

At Gondola Summit,Five-Course Fixed Price Menu Featuring American Cuisine w/Rocky Mountain Roots

31

The Deck Bar at 9,095’at the JHMR 739-2675

1

N

D

Y

NA

CH

AE DS MC VI

Casual Shared Plates & Cocktails Outdoors at top of Gondola – Summer only

32

Dolce 200-6071

65

N

BLD

BLD

N

TO

AE DS MC VI

Organic Coffee Roasted In-house Breakfast, House-Made Desserts

34

Dornan’s Pizza & Pasta 733-2415 ext. 204 Dornan’s Chuckwagon 733-2415 ext. 203

9

N

LD

LD

Y

TO

CH

9

N

BLD

TO

CH SR

All Sandwiches All

E. Leaven Food Company 733-5600

59

N

BL

BL

Y

TO/CT DEL

CH

AE MC VI

American Deli Authentic Family Mexican Cuisine

35 33

BLD BYO TO CT

Credit Cards

closed B/W

36

El Abuelito Mexican Rest. 733-1207

92

Y

LD

LD

Y

TO/DL*

CH

AE DS MC VI

37

Eleanor’s Bar & Grill 733-7901

97

N

D

D

Y

TO

AE MC VI

38

Gamefish & Fireside Bar - at the Snake River Lodge & Spa 732-6040

1

RC

BLD

BLD

Y

TO CT

CH

AE DC DS MC VI

39

The Garage 733-8575

74

RC/OT

D

D

Y

TO

CH

AE DS MC VI

Pizza, Calzones, Pasta, Soups, Salads Full Breakfast, Lunch, Grilled Sandwiches, Etc. Dinner: Dutch Oven Buffet & Salad Bar

American Cuisine New American Western Free Range Meats, Fresh Fish, Game Eclectic Menu feathering Ribs, Burgers, Pasta, Seafood, Steak

104

AC/OT

D

D

Y

TO/PP

CH

AE DS MC VI

Italian

41

The Granary 732-8112

7

SG

BLD

BLD

Y

CH

AE DS MC VI

American Cuisine w/International Influence

42

The Gun Barrel Steak and Game House 733-3287

98

SG

D

D

Y

TO

CH

AE DS MC VI

Mesquite Grilled Steaks, Wild Game, & Other Western Selections

77

Häagen-Dazs 739-1880

60

N

LD

LD

N

TO

DS MC VI

Ice Cream, Espresso, Yogurts, All Natural Gluten Free

73

The Handle Bar 732-5157 at the Four Seasons Resort Hong Kung Restaurant & Buffet 734-8988

1

N

BLD

BLD

Y

TO/PP

CH

AE DS MC VI

American Pub and Beer Hall

96

RC

LD

LD

B/W TO/DL

CH SR

MC VI

Chinese Restaurant & Buffet

100

Y

D

D

Y

TO

AE DS MC VI

Sushi, Fresh Seafood, Flatbread, Steaks, Salads, Sandwiches

RC

LD

D

BYO

TO

CH SR

AM DS MC VI

Dining & Theatre, Gourmet Western Cuisine Burgers, Sandwiches, Hot Dogs

9 &40 Giovanni’s Italian Restaurant 734-1970

43 44

Ignight 734-1997

45

Jackson Hole Playhouse 733-6994 77 Saddlerock Saloon & Big Buckin' Burgers

46

Jackson Lake Lodge 543-2811

11

RC

BLD

CL

Y

AE MC VI

Steaks, Seafood, & Organic

46

Jenny Lake Lodge 733-4647

10

RQ

BLD

CL

Y

AE MC VI

Elegant, Five-Course Dining

47

Jackson Whole Grocer 733-0450

101

N

BLD

BLD

Y

TO CT

SR CH

AE DI DS MC VI

Organic, Conventional Market, Prepared Foods, Bakery, Produce, Fresh Meat, Body Care/Supplements

48

Local Restaurant & Bar 201-1717

67

RC

BLD

BLD

Y

TO CT

CH

AM DS MC VI

American Steakhouse & Burger

49

Lotus Cafe Organic 734-0882

76

AC

BLD

BLD

Y

TO

CH

AE DS MC VI

Organic Meats, Vegetarian, Vegan & GF Offerings. Bakery, Smoothies, Tonics & Full Bar

76

MacPhail’s Burgers 733-8744

93

N

LD

LD

B/W

TO

CH SR

AE DC DS MC VI

Burgers, Cheese Steaks, Steaks, Chicken, Salads, Seafood

SaSuBr SaSuBr


Map No.

Reservations

Bar Service

Take-Out, Delivery

Child, Senior

Credit Cards

50 50

Mangy Moose 733-4913 RMO Cafe 733-4913

1 1

Y/OT N

LD BLD

LD BLD

Y N

TO TO

CH CH

AE MC VI AE MC VI

Steak, Seafood, Chicken, BBQ Breakfast, Burgers,Salads, Pizza, Sandwiches

78

Masa Sushi 732-2962

1

RQ

D

D

B/W Sake

TO

CH

MC VI

Authentic Japanese Cuisine

51

Merry Piglets Mexican Grill 733-2966

65

N

LD

LD

Y

TO

CH

AE DS MC VI

Tex–Mexican

52

Million Dollar Cowboy Steakhouse 733-4790

68

RC OT

D

D

Y

TO CT

CH

AE MC VI DS

Prime & Choice Wet & Dry Aged Beef Steaks & Game, Seafood, Rocky Mountain Regional Cuisine

53

Moo’s Gourmet Ice Cream 733-1998

57

N

LD

LD

N

TO

CH

MC VI DS

Gourmet All-Natural Organic Ice Cream & Sorbets Shakes & Malts, Cakes, Pies, Moo-thies, Hot Dogs

54

Mountain High Pizza Pie 733-3646

81

N

LD

LD

B/W

TO DEL

AM MC VI

Pizza/Subs/Salads Calzones

55

Nani's Cucina Italiana 733-3888 Enoteca Sicula Wine Bar at Nani’s

69

SG N

D D

D D

Y Y

TO TO

DL*

AE MC VI AE MC VI

European Style Italian & Regional Specialties Fine Wines, Premium Cocktails

31

Nick Wilson’s Cowboy Cafe 739-2738

1

N

L

LD

Y

TO

CH

AE DS MC VI

At Base of Tram, Pizza, Salads, Sandwiches

56

Nikai Sushi 734-6490

66

RC

D

D

Y

CT

CH

AE MC VI

Sushi & Asian Grill

57

North Grille 733-7788 at the Jackson Hole Golf & Tennis Club

8

AC

LD

D

Y

CH

AE MC VI

Innovative Bistro Fare

58

Ocean City China Bistro 734-9768

90

AC

LD

LD

77

Pearl Street Bagels 739-1218 – Jackson 739-1261 – Wilson

83 6

N

BLD

BLD

N

TO

59

Pica’s Mexican Taqueria 734-4457

103

N

LD

LD

Y

60

Pinky G’s Pizzeria 734-PINK (7465)

73

N

LD

LD

Y

61

Pizza Caldera 201-1472

72

AC

LD

LD

62

Pizza Hut 733-8550

102

N

LD

LD

31

The Rancher Cookout 739-2654 at the Jackson Hole Mountain Resort

1

RQ

D

63

Shades Cafe 733-2015

61

N

BL

64

Shogun Sushi

85

AC

65

Sidewinders Sports Grill and Tavern 734-5766

100

N

66

Silver Dollar Bar & Grill at the Wort Hotel 732-3939

71

RC

67

Snake River Brewing Company and Restaurant 739-BEER

88

68

Stiegler’s Restaurnt 733-1071

69

Sudachi Sushi 734-7832

70

Page

Restaurant & Phone (area code 307)

Meals Served Summer Winter

B/W TO/DL*

Type of Food, Specialty

DS MC VI

Cantonese, Mandarin, Szechuan Cuisine

CH

AE DS MC VI

Bagels, Salads, Sandwiches, Espresso

TO/CT

CH

DS MC VI

Traditional Mexican, Weekend Brunch

TO/DL

CH AE DS MC VI Pizza & By-the-slice, Soups, Salads, Sandwiches, Comfort Food, OPEN LATE

B/W TO/CT DL*

AE DS MC VI

Pizza, Italian

B

TO/CT

CH

AE DS MC VI

Pizza, Breadsticks, Salad, Soup, Wings

N

CH

AE DS MC VI

Summer Cowboy Cookout Style Dinner Horse or Carriage Ride to Scenic Barn

BL

N

TO

N

MC VI

Gourmet Coffee, Sandwiches Salads, Breakfast Specialties

LD

LD

Y

TO

AE DS MC VI

Sushi & Japanese Cuisine

LD

LD

Y

TO

CH

AE DS MC VI

NY Style Pizza, BBQ, Steaks, Ribs, Salads & Sandwiches

BLD

BLD

Y

TO PP

CH

AE DS MC VI

Regional Cuisine, Game & Fish Famous Silver Dollar Inlaid Bar

N

LD

LD

B/W

TO

CH

AE DI MC VI

Wood Fired Pizza, Pastas, Burgers Sandwiches, Soups & Salads

2

RC

D

D

Y

TO

AE MC VI

Austrian Continental

3

RC/OT

D

D

Y

TO

CH

AE DS MC VI

Sushi & Asian Cuisine

Sweetwater Restaurant 733-3553

62

Dinner

LD

LD

Y

TO/CT DL *

CH

AE DS MC VI

Regional Inspired Fare

78

Terra Cafe 739-4025

1

N

BL

BL

N

Y

N

AE DS MC VI

Egg Dishes & Sandwiches, Waffles, Crepes, Coffee Bar, Soup, Salads, Sandwiches

71

Thai Me Up Restaurant & Brewery 733-0005

63

AC

LD

D

Y

TO

CH

AE DS MC VI

Innovative Thai Cuisine & Micro-Brewery GF, Vegan & Vegetarian Options, Late-Nite Menu Pizza, Sandwiches, Burgers, Dogs, Wings, Salads

733-9168

79

Town Square Tavern 733-3886

64

N

LD

LD

Y

TO

CH

AE DS MC VI

72

Trio – An American Bistro 734-8038

82

RC/OT

D

D

Y

TO/CT

CH

AE DS MC VI

American Bistro

79

Virginian Restaurant 733-4330

95

N

BLD

BL

N

TO/CT

CH

AE DS MC VI

Hearty-made-from-scratch Dishes & Desserts

73

Westbank Grill 732-5620 at the Four Seasons Resort

1

RC

BD

BLD

Y

N

CH

AE DS MC VI

Modern American Steakhouse

74

The White Buffalo Club 734-4900

78

RC

D

D

Y

AE DS MC VI

USDA Prime Steak, Fresh Fish, Organic Produce

75

Wild Sage Restaurant 733-2000

84

Rec

BD

BD

Y

AE DS MC VI

New American

CODES: Map Numbers: 56-105 are in the Town of Jackson, see page 10; 1-12 are outside of the Town of Jackson, see page 12 Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com Meals served: B-Breakfast; L-Lunch; D-Dinner; SaBr-Saturday Brunch; SuBr-Sunday Brunch Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa Take Out & Delivery: TO-Take-out; DL-Delivery; DL*- Delivery by DineInWy.com, 888-303-3463; CT-Catering; PP-Private Parties Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors

PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE All Jackson Hole restaurants are v o l u n t a r i l y SMOKE FREE.

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• MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY

To Three Forks

Burnt Lake

Boulder Lake

55

Á

Approximate milage between red dots

INFORMATION

BOZEMAN, MONTANA 406-586-5421 CODY, WYOMING 307-587-2297 DUBOIS, WYOMING 307-455-2556 GARDINER, MONTANA 406-848-7971 GRAND TETON NATIONAL PARK 307-739-3300 JACKSON HOLE, WYOMING 307-733-3316 LIVINGSTON, MONTANA 406-222-0850 MEETEESE, WYOMING 307-868-2423 PINEDALE, WYOMING 307-367-2242 POWELL, WYOMING 307-754-3494 RED LODGE, MONTANA 406-446-1718 TETON VALLEY/DRIGGS, IDAHO 208-354-2500 WEST YELLOWSTONE, MONTANA 406-646-7701 WIND RIVER VISITORS COUNCIL 800-645-6233 YELLOWSTONE NATIONAL PARK 307-344-7381 Map design by Bob Woodall Copyright 2013 – Focus Productions

DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER

• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •

SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY •

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 3 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 3


See our menu on page 40


MILLER PARK

NORTH JACKSON

20 84 21 22

ART - ANTIQUES - CLOTHING - GIFTS - JEWELRY (Letters in Circles)

Alaska Fur Company - B Browse ‘N Buy - E DanShelley Jewelers - E Fighting Bear Antiques - F Gottahavit -G Hines Goldsmiths - A J.C. Jewelers - D

Jack Dennis Sports - C Jackson Hole Toy Outlet - P Jolly Jumbuck Leather - H Just For Kids - P Lila Lou’s - L RARE Gallery - C Wild Hands Art For Living - M

85

91

33 87 M

92

93

89

36

SNOW KING AVE

KARNS AVE

•••

CLISSOLD

37

94

38

FLAT

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CREE K DR

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VIRGINIAN

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W. BROADWAY

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•••

Ô WYOMING HIGHWAY 22 TO: TETON VIILAGE –12 miles WILSON – 6 miles J.H. RACQUET CLUB & TETON PINES – 6 miles GRAND TARGHEE SKI RESORT IDAHO FALLS

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© 2013 Focus Productions, Inc.

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44 101 BANK

Town Shuttle Route & Stops

102

SCOTT LN

POWDERHORN PARK

POWDERHORN

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NEW POST OFFICE

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BANK SP S R T H I NG E G CR AM RA EEK AN NA R GA RY ANC 45 NI & H

•••

TETON COUNTY LIBRARY

96

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ASPEN DRIVE

SOUTH JACKSON

34

MacPhail’s Burgers - 93 Merry Piglets Mexican Grill - 65 Million Dollar Cowboy Steakhouse - 68 Moo’s Gourmet Ice Cream - 57 Mountain High Pizza Pie - 81 Nani's Cucina Italiana & Enoteca Sicula Wine Bar- 69 Nikai Sushi - 66 Ocean City China Bistro- 90 Pearl Street Bagels - 83 Pica’s Mexican Taqueria - 103 Pinky G’s Pizzeria - 73 Pizza Caldera - 72 Pizza Hut - 102 Shades Cafe - 61 Shogun Sushi - 85 Sidewinders Sports Grill & Tavern - 100 Silver Dollar Bar & Grill - Wort Hotel - 71 Snake River Brewing Co. & Restaurant - 88 Sweetwater Restaurant - 62 Thai Me Up Restaurant & Brewery - 63 Town Square Tavern - 64 Trio-An American Bistro- 82 Virginian Restaurant - 95 White Buffalo Club - 78 Wild Sage Restaurant - 84

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 3

KELLY AVE

88

OLD POST OFFICE

½

(NUMBERS IN OVALS)

10

CACHE CREEK DR

KELLY AVE

BANK

WK

LIFT

START Bus is the public bus service operating year-round in the town of Jackson and between Jackson and Teton Village. The shuttle within the town of Jackson is free and service to Teton Village is $3 each way. Schedules can be found at bus stops, hotels and motels, and the visitor center. 307-733-4521

SOUTH MILLWARD

S

R CHAIR

START BUS

31

RESTAURANTS / CAFES / MARKETS

Backcountry Delicatessen - 70 Bar T Five Chuckwagon - 56 Betty Rock Cafe - 89 Blue Lion - 79 Bon-Appe-Thai - 87 Bubba's Bar-B-Que - 94 Buffalo Meat Co. of Jackson Hole - 105 The Bunnery - 65 Cafe Genevieve - 58 Coco Love -80 Dolce - 65 E. Leaven Food Company - 59 El Abuelito Family Mexican Restaurant- 92 Eleanor’s Bar & Grill - 97 The Garage - 74 Giovanni’s Italian Restaurant -104 Gun Barrel Steak & Game House - 98 Häagen-Dazs - 60 Hong Kong Restaurant & Buffet - 96 Ignight - 100 Jackson Hole Playhouse & Saddlerock Saloon Big Buckin Burgers - 77 Jackson Whole Grocer -101 Local Restaurant & Bar - 67 Lotus Cafe Organic - 76

F

CENTER FOR THE ARTS

TOWN PA R K I N G LOT

83

35

SNO

Snow King Ball Park

SOUTH GLENWOOD

82 L

90

C O U GA

•••

48

104

49

U.S. Hwys 89 & 26 TO: HOBACK & ALPINE JCTS. ROCK SPRINGS, PINEDALE & SALT LAKE CITY

U.S. HWY 89-26-191 • •• ••• 105

Ô

16

•••

74

PHIL BAUX PARK

a

SNOW KING CENTER & ICE RINK

HIGH SCHOOL ROAD

NORTH MILLWARD

18

81

30

SNOW KING SKI AREA & ALPINE SLIDE

BERGER LANE

77 78 79 17

80 H

72 73

T IRLIF CHA

HUFF LN

15

13

76

SOUTH CACHE ST.

54

TY FER RAF

MEADOWLARK LN

12 G

71

S

BANK

ì

SNOW KING AVE

10

67 68

70 11

KING

52

53

Q

HANSEN AVE

NORTH CACHE ST.

•••

COURT HOUSE

·

61 62 60 63 C 29 64

TOWN SQUARE

VIN E

COUNTY JAIL SHERIFF'S OFFICE

JACKSON TO W N HALL

M A P N O T T O S C A L E

51

SNOW KING

T ETON COUNTY OFFICES

SIMPSON AVE

65 D

58

B

A

27

WILLOW

E. BROADWAY

CENTER

NORTH GLENWOOD

JEAN ST

26

57

E

25

28

NORTH

MAPLE WAY

K

69

8

MORAN

MIKE YOKEL PARK

ALPINE LN

EE

66

•••

59

GROS VENTRE

WEST KARNS

7

MERCELL

AT

R

4

Jackson Hole Museum

Teton County Historical Center

FL

C

3

•••

5

x

REDMOND ST.

KELLY AVE

2

PERRY ST

Ô

US 89/26/191

FOREST SERVICE

HOME RANCH

BANK

23

PEARL AVE

©

TOWN PA R K I N G LOT

S T. JOHN'S H O S P I TA L

TOWN PA R K I N G LOT KING

S

W Y O M I N G

ELEVATION: 6,209 FEET 1,892 METERS

W. BROADWAY

Jackson Hole &

GILL AVE

Teton County Recreation Center

North to: Greater Yellowstone Visitor Center Airport Grand Teton Bus to National Elk and Refuge Yellowstone Sleigh Rides Nat. Parks

1

PAINTED BUFFALO INN -35 PARKWAY INN-21 PIONEER MOTEL-4 POINT INN & SUITES -47 PONY EXPRESS MOTEL-45 RANCH INN-29 RAWHIDE MOTEL-33 WYOMING INN-44 RUSTIC INN at JH -1 RUSTY PARROT-20 SAGEBRUSH MOTEL-39 SUNDANCE INN-19 SNOW KING LODGE MOTEL-53 SNOW KING RESORT-51 STAGECOACH MOTEL-12 SUPER 8 MOTEL-49 TETON GABLES MOTEL-46 THE LEXINGTON @ JH -7 TWIN TREES B & B -52 VIRGINIAN LODGE-40 VIRGINIAN RV CAMPGR -41 WESTERN MOTEL-31 WILSON MOTEL-27 WOODS MOTEL-10 WORT HOTEL-11

DELONEY AVE

ALPINE HOUSE B & B-12 ALPINE MOTEL-25 ANGLERS INN-16 ANTLER MOTEL-30 ANVIL MOTEL/BUNKHOUSE-8 BUCKRAIL LODGE-54 COWBOY VILLAGE RESORT-38 CACHE CREEK LODGE-3 ELK COUNTRY INN-37 PAINTED BUFFALO INN -35 FOUR WINDS MOTEL-17 49 ER MOTEL-34 GOLDEN EAGLE MOTEL-26 GRAND VICTORIAN LODGE-2 H.C. RICHARDS B & B -18 HUFF HOUSE - 28 HOMEWOOD SUITES –HILTON- 3 INN ON THE CREEK-15 JACKSON HOLE LODGE-36 KUDAR MOTEL-5 LODGE at JACKSON HOLE-42 MILLER PARK LODGE-21 MOTEL SIX-48 NOWLIN CREEK INN-23

56

TOWN OF JACKSON

(Numbers in Squares)

SOUTH PARK ROAD

Hotels/Motels/Campgrounds

GREGORY LANE


JACKSON HOLE AREA MAP US Highway191/89/287

To - Yellowstone National Park,

RESTAURANTS

Flagg Ranch

Ra ng e

12 97

10 111

Grand Teton

Jenny

a

Victor, Idaho To Idaho Falls

a i

Kelly

n

Æ 8

0

118

Aspens 119 2 Teton Pines 120 3

122

Wilson

Teton Pass

128

6

4 123

129

121

5 124

22

132

125 7

130 S na k e 133 131

Ri

US 26/89 To Alpine Junction Idaho Falls, Idaho Afton/Star Valley, Evanston, Wyoming Salt Lake City, Utah

97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornanʼs Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins 115-Split Creek Ranch

/8

9

/ 191

108

110

113

114

River tr e

os

109

101 102

103

r Bu f f a l o Rive

107 106

104

105

US 26/287 To - Togwotee Pass Dubois, Riverton, Lander



n

C

lo

116

115

Moran Junction

Gr

Ve

se

d

a

11 98

iver

26 W

er

t

in

39

33

112 9

Moose

JHMR 1 Teton Village 117

R

ke

Sn

Teto n

Grand Targhee

J

99

Mount Moran

To West Yellowstone, Montana

Driggs, Idaho

Jackson Lake

(Numbers in Circles)

National Museum of Wildlife Art

National Elk Refuge

126 127

s

a Snow King Mountain

Jackson

ve

r

134

Hoback Junction

135

136

Map © 2013 Focus Productions, Inc

jhdiningguide.com focusproductions.com US 189/191 To Pinedale, Rock Springs

LODGING & CAMPGROUNDS

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 3 12 12 J AC KS O N H O L E D I N I N G G U I D E 2 0 1 3

(Numbers in Squares)

116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Crystal Springs Lodge Four Seasons Resort Hostel Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa Village Center Inn 118-Wildflower Inn Bed & Breakfast 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast 123-Teton View Bed & Breakfast

1 - JACKSON HOLE MOUNTAIN RESORT-AT TETON VILLAGE Alpenhof Lodge • Alpenrose Restaurant • Alpenhof Bistro Bridger Gondola • Couloir Restaurant & • The Deck at the Summit of the Gondola- 9,095ʼ Four Seasons Resort • Westbank Grill • The Handle Bar Hotel Terra • Terra Café Mangy Moose • Mangy Moose Restaurant • RMO Cafe Snake River Lodge & Spa • Gamefish & Fireside Bar Teton Mountain Lodge & Spa • Spur Restaurant & Bar The Inn at Jackson Hole • Masa Sushi 3 - ASPENS / TETON PINES Stieglerʼs Restaurant & Copper Bar Sudachi 4 - Bar J Chuckwagon Suppers 5 - Calico Italian Restaurant & Bar 6 - WILSON Pearl Street Bagels 7- SPRING CREEK RANCH Granary 8 - North Grille at the JH Golf & Tennis Club GRAND TETON NATIONAL PARK 9 - Dornanʼs Pizza & Pasta 9 - Dornanʼs Moose Chuckwagon 10 - Jenny Lake Lodge Dining Room 11 - Jackson Lake Lodge • Mural Room • Pioneer Grill 12 - Colter Bay Village

123-Bentwood Bed & Breakfast 124-Donʼt Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Teton Tree Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136- Spotted Horse Ranch


307.733.5599 | 80 Center St. Jackson Hole, Wyoming w w w.hines- gold.com Hand Made in the U.S.A.

Since 1970


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Dessert Professional Magazine 2011

“First Place - Gelato World Cup - Cactus Fruit Sorbet� Rimini, Italy - 2012

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PASTRY

GELATO

ESPRESSO

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Protecting the welfare of our community by supporting environmentally and locally responsible farmers, producers and citizens in the Teton Region since 2006.

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J AC KS O N H O L E D I N I N G G U I D E 2 0 1 3

Browse ‘N Buy  #!((!%$ % ) % $.( &!(%&"  *'     -    


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132 North Cache — In the Log Cabin Jackson Hole, Wyoming 83001 307.733.5933 - 800.358.5715 - jcjewelers.c om

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2 0 1 3 J AC KS O N H O L E D I N I N G G U I D E

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J AC KS O N H O L E D I N I N G G U I D E 2 0 1 3


est. 1981

Celebrating Over 30 Years 375 S. Cache • 733-2669 Monday-Saturday 9am-6pm Sunday by appointment Visit us at www.fightingbear.com

Thomas Molesworth Old Hickory and Rustic Furniture American Indian Artifacts and Navaho Textiles Custom Metal Work

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2 0 1 3 J AC KS O N H O L E D I N I N G G U I D E

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J AC KS O N H O L E D I N I N G G U I D E 2 0 1 3


Hunger Games in Jackson Hole By Mike Calabrese Hunger games in Jackson Hole? Not really. Visitors and locals alike face enough challenges just trying to meet Mother Nature on all her terms and terrain. No sense tossing dining out into the search for a good time in our valley. A diverse complement of local eateries ensures every palette a place at the table. Living well and dining well are not just ideals. For those diners who demand that eating and good times be celebrated at a more leisurely pace, a fair portion of not-so-well-kept secret haunts guarantees full-course satisfaction. Some folks, though, pressed for time, want simply to grab a bagel, a sandwich, maybe just a dulce before bolting into the backcountry to hike, bike, climb, angle, or simply to ogle. So there’s also no shortage here of efficiently, well prepared meals-to-go or to grab on the run. “Food is an important part of a balanced diet,” notes author and wit Fran

Lebowitz. Some would add “balanced budget” to the aphorism. This is Jackson Hole after all. And many visitors—and locals—are here to get the most out of their time in mountain country. A quick scan of our restaurants reveals enterprises with menu items for every taste and for every pocketbook. From cuisine to down-home cooking, and in establishments tony to family style. So don’t fret about the food while in our valley. Go with your gut after a perusal of our list. Another notable American raconteur, Mark Twain, valued good times with good company over dietary angst, and may have offered dining out’s most insightful advice: “Part of the secret of success in life is to eat what you like and let the food fight it out inside.” Mike Calabrese, the owner of Noteworthy Music Booking Agency, is a musician, editor, and fly fisher. He and his wife Jeri have been dining well and celebrating life in Jackson Hole since 1973.

Visit the smartphone-compatible website that performs like an App Search Restaurants by: • Cuisine Type • Meals • Price Range • Make Reservations • View Menus • Maps • Recipes • News

www.jhdiningguide.com facebook.com/jhdiningguide What are QR Codes? That box of seemingly errant, sort of de-pixelated lines on the left? That’s a QR (Quick Response) code, ours in fact. And by scanning it with your smartphone, our Website will appear on your phone’s screen, providing you with mountains of more info about us and our region. You’ll find other QR codes throughout the Dining Guide. This is an easy way to view the restaurant’s Web page and get up-to-date information about it. You can often make reservations online using the app. If you don’t already have it on your phone, you’ll need to download the free scanner app. Then merely open the app, point your phone at the QR code, scan it, and you’re in business. The process is very similar to merchants scanning barcodes during retail checkouts. The difference is, you’ll be checking into a realm of photos, details, and info otherwise only available when you employ a computer to reach a business’s Website. Visit our other magazines online at www.focusproductions.com Jackson Hole Skier, a winter visitor’s guide, jhskier.net Grand Teton & Yellowstone Adventure Guide, a summer visitor’s guide tetonadventureguide.com

On the Cover Ahi Tuna Nicoise, Pan-seared over Potatoes, Haricot Vert, Roasted Red Peppers, Artichokes, Capers, Tomato Confit and Olives with Lemon Beurre Blanc. —Prepared by Executive Chef Alex Demmon and Chef Michael Gallivan, Giovanni’s Medi-Italian Restaurant.

The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI) 307-733-6995. P.O. Box 1930, Jackson, WY 83001. Publishers–Bob Woodall and Wade McKoy Advertising sales–Bob Woodall, Nanci Montgomery, Andy Labonte Cover design–Janet Melvin Editors–Bob Woodall, Wade McKoy, and Mike Calabrese Copyright 2013, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher. The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. To receive a copy in the mail, send $6 (no phone orders), your address, and the words “Dining Guide,” to Focus Productions, Inc., P.O. Box 1930. Jackson, Wyoming 83001. FPI also publishes the Jackson Hole Skier Winter Visitor’s Guide and Grand Teton & Yellowstone Adventure Guide. To receive all three magazines, mail $12 to the above address. You may also download an order form at www.focusproductions.com. 2 0 1 3 J AC KS O N H O L E D I N I N G G U I D E

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located inside the Alpenhof in Teton Village

307.733.3242 www.alpenhoflodge.com

www.opentable.com

Breakfast & Dinner, daily

starters PILZENSTRUDEL Wild and domestic mushrooms, leeks, cream and truffle oil RACLETTE Slices of Raclette cheese melted at your table Served over Speck, pearl onions, cornichons and boiled potatoes

Palatschinken mit Räaucherforelle und Oberskren Pancake filled with house smoked trout, crisp apple and horseradish Crème fraîche ZWIEBELSUPPE Traditional onion soup Gruyére gratinée CAESAR SALAT The classic salad

Potato Rösti With smoked salmon and chive cream

Orange Risotto cake With pistachio crust

Roasted Beet and Fennel Salad Oven roasted beets and fennel tossed in a pistachio vinaigrette Garnished with orange segments and goat cheese

fondue ALPEN FONDUE Gruyère and Emmenthaler cheese blended with white wine completed with Kirschwasser, served with fresh bread and apples for dipping. Add the following: BISON BRATWURST VEGETABLES FOREST MUSHROOMS ROASTED GARLIC FONDUE CHINOISE Lean beef and chicken you cook in broth at your table, served with special dipping sauces, fingerling potatoes, and fresh vegetables JÄGER FONDUE Bison and Venison CHOCOLATE FONDUE

entrées WIENER SCHNITZEL Crisp breaded veal, lemon demi-glace, lingon berries, spätzle, fresh vegetables JÄGERSCHNITZEL Pork loin medallions, sautéed, flamed with brandy, wild mushrooms, demi-glace, spätzle, fresh vegetables BAUERN PLATTE Farmer’s plate of bratwurst, knockwurst and pancetta, rösti potatoes, sauerkraut, fresh vegetables

Vegetable Strudel Winter vegetables and sundried tomato pesto wrapped in pastry, accompanied With a carrot and cardamom sauce

Frischer Zander an Gurken und Dillöl Sauce Wild caught Walleye served with a fresh cucumber-dill oil sauce Topped with wild forest mushrooms and rosti potato PFEFFER STEAK Beef tenderloin medallions flamed with brandy, green peppercorn sauce, roasted yukon potato, fresh vegetables This is a sample menu. Menu items change daily and seasonally, please call the Alpenhof for current menus and hours.


Inside the Alpenhof in Teton Village at the Jackson Hole Mountain Resort 307.733.3242

LUNCH, APRÉS, DINNER

Two different home made soups daily. Always delicious

Swiss Mountaineer’s Lunch A bowl of soup, chunk of delicious cheese and meat with bread Caesar Salad

Hot Pretzel Large, soft pretzel served with ale mustard

Schnitzel Sandwich Crisp breaded pork, topped with creamy garlic lemon mayonnaise

Avalanche Burger Bleu cheese sauce thunders down on two strips of crisp bacon and a fresh hand made beef burger

Bird in Hand Blow the feathers off Sublette Ridge with a grilled chicken breast covered in bacon and cheddar cheese Veal Bratwurst Served with sauerkraut

Flammkuchen German style pizza, traditionaly topped with ˆ crème fraiche, caramelized onions and bacon Salmon Flammkuchen Topped with crème fraiche, smoked salmon, ˆ dill and capers

Alpen Fondue Made for two Emmentaler and Gruyére cheese blended with white wine served with bread and apples This is a sample menu. Menu items change daily and seasonally Please call the Alpenhof for current menus and hours

FOOD & DRINK SPECIALS

s é r i p A Sk o6 t 3

• FULL BAR • FONDUE • BEER • PRETZELS • BRATS • WARM FIREPLACE

2 0 1 3 J AC KS O N H O L E D I N I N G G U I D E

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CHUCKWAGON SUPPER & ORIGINAL WESTERN SHOW FEATURING THE BAR J WRANGLERS  MENU 

ALL YOU CAN EAT! Tender Roast Beef Simmered in our Special Mild Barbeque Sauce • Foil Wrapped Potatoes • Bar J Beans • Homemade Biscuits with Butter • • Chunky Apple Sauce • Old Fashioned Spice Cake • • Real Ranch Coffee or Tenderfoot Lemonade • Sorry no Alcoholic Beverages • Also Available at additional cost: Chicken, Ribs, Steaks. Prices Include: tax, gratuity, meal & show.

Our price is the greatest bargain in Jackson Hole - Call for current rates.

 WESTERN SHOW 

After supper the lights dim and in the tradition of cowboys in the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like "Tumbling Tumble Weeds" and "Cool Water." Sit back and enjoy great cowboy harmony, yodeling, poetry and bunches of ranch style humor. The show is a must. Don't miss it!!!

Family Fun Nightly!

Gates open at 5:30 p.m. Dinner Bell rings at 7:00 sharp all Summer Long Come early and visit our Western Village

Memorial Day weekend through September Under Cover and Heated if necessary

750 Person Capacity, Conventions Welcome

R E S E R VAT I O N S STRONGLY RECOMMENDED

Located just 6 miles from Jackson, 1 mile up the Teton Village Road

(307) 733-3370

Bar J Ranch • P.O. Box 220 • Wilson, WY 83014 www.barjchuckwagon.com 22

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 3


307-733-0747 – www.bettyrock.com Monday- Saturday 10:30 am - 9 pm HAPPY HOUR 3-6pm Everyday!

premium burgers

Burgers are served with the following:

-bun (GF bun $1.50), lettuce, tomato, pickle, secret sauce (substitute chipotle mayo or BBQ sauce) -fresh or grilled onion -white cheddar, Swiss, American or blue cheese -add bacon ($2.00) or avocado or grilled mushroom ($1.50)

JH Burger – 7.95

1/3 lb 100% premium hormone and antibiotic free Durham Ranch raised, grass-fed natural beef from Gillette, Wyoming

Organic Veggie Burger – 8.95

gluten-free veggie patty with sunflower seeds, black beans, brown rice

DURHAM RANCH Bison Burger – 11.00

organic Wyoming raised 1/3 lb premium hormone and antibiotic free, grass fed, grain finished bison

Salmon Burger – 9.25

wild caught sustainable Alaskan salmon burger served with Asian slaw and Sriracha mayo on a bun

Kids Burger – 6.50

1/3 lb burger, bun and American cheese...thats it!

fresh salads

*add all-natural chopped chicken breast, albacore tuna salad or marinated, roasted tofu: side 1.50/med 2.00/large 2.50

Caesar – med 6.75 – lg 8.50

house-made croutons, parmesan cheese tossed with romaine and house caesar dressing

Classic Cobb – 10.00 add house-roasted all-natural turkey – 2.00 avocado, tomato, bacon, blue cheese, hardboiled egg served on romaine

325 West Pearl Avenue, Jackson 3 blocks southwest of the Town Square Across from the Twin Cinema Great Outdoor Seating! – Free Internet Locals Favorite – Gluten-Free Menu Eat-in or Take-out Catering – Box Lunches – Special Orders Beer & Wine

gourmet sandwiches

Persephone ciabatta bread, wheat, rye or Udi’s gluten-free bread ($1.50) paninis grilled on homemade focaccia bread

Turkey Cran Pesto – 9.00 ½ TCP w/Soup or Salad– 9.00 Roast Beef Betty – 8.50

Not Just for Kids – 3.50

roast beef with Russian dressing & coleslaw

Tuna or Tuna Melt – 8.50

albacore tuna w/light mayo, mustard & dill pickle, lettuce & tomato melt served with tomato and cheddar: grilled

Soup n’ Salad Combo – 8.50

choice of any side salad and soup add chicken, tuna or tofu -1.50

soups

Turkey Chili – cup 3.85/bowl 6.50

Roasted Veggie – 10.50

Soup of the Day – cup 3.85/bowl 6.50

made with hormone free all natural ground turkey served w/homemade bread & your choice of cheese, onion, sour cream

fresh mozzarella, fresh basil, tomato, balsamic-infused olive oil, served hot or cold add Prosciutto di Praga – 2.50 roasted red bell pepper, eggplant, zucchini, yellow squash, red onion, dijon vinaigrette, arugula served cold with your choice of bread, served hot grilled with cheddar

Turkey Caesar Wrap – 8.50

house roasted all-natural turkey with house Caesar dressing, romaine, parmesan cheese wrapped in a flour tortilla

BLT – 8.50

applewood smoked bacon, lettuce, tomato, mayonnaise served on toasted wheat, ciabatta or rye add avocado – 1.50

our soups are made here from scratch with the freshest ingredients, served w/homemade bread

Chili Dog – 6.00

Nathan hot dog covered with chili, cheese & onion

sides

fried in canola rice bran oil (not hydrogenated, no trans fats)

Fries – sm 1.95/lg 2.95

skin-on crispy fries with salt

Onion Rings – 4.95 Frings – 5.50

Roast Beef Philly – 8.65

roast beef, caramelized onion & pepper, swiss, horseradish mayo grilled on ciabatta, wheat or rye

Turkey Swiss Panini – 8.65

Greek – med 7.25 – large 9.00

shredded cheese, garbanzo bean, prosciutto di praga, pepperoncini, kalamata olive tossed with iceberg and house Italian dressing

grilled cheese on ciabatta or wheat PB & J on ciabatta or wheat cheese quesadilla

Caprese – 8.00

basil walnut pesto, tomato, fresh mozzarella grilled on focaccia bread add house-roasted all-natural turkey – 2.00

Italian Chop – med 8.75 – large 11. 00

Nathan’s hot dog with homemade turkey chili, cheese and onion Nathan’s hot dog with sauerkraut, chopped onion and dijon mustard

house-roasted all-natural turkey, swiss cheese, arugula, caramelized onion, dijon mustard grilled on focaccia bread

tomato, cucumber, red onion, feta, kalamata olive tossed with romaine and our Greek dressing

Nathan’s all-beef hot dog – 4.75 Chili dog – 6.00 Sauerkraut dog – 5.50

house roasted all-natural turkey breast, basil walnut pesto, sun dried cranberries

Chinese – med 6.75 – large 8. 50

chow mein noodle, toasted slivered almonds tossed with iceberg, shredded cabbage & house Chinese dressing

hot dogs

1/2 onion rings, 1/2 fries…serves a table

Chili Fries – 5.95

fries topped with our house-made turkey chili and shredded cheese

milkshakes & smoothies

Mozz Pesto Panini – 8.50

Milkshakes – 4.95, malted .50

Reuben – 8.65

Floats – 4.50

pastrami or house-roasted all-natural turkey breast with our Reuben sauce, sauerkraut, swiss grilled on ciabatta, wheat, rye or focaccia bread

Lamb Gyro Wrap – 8.00

grilled lamb gyro with lettuce, tomato, red onion, cucumber yogurt dressing wrapped in a flour tortilla

vanilla, chocolate, strawberry, coffee, made with Dreyers ice cream topped with whipped cream root beer or coke float with your choice of ice cream: vanilla, chocolate or strawberry

Banana Protein Shake – 4.50

banana, peanut butter, honey and soy milk

Fruit Smoothie – 4.50

banana, orange juice, berries, honey and non-fat yogurt blended

Please note that all prices & menu items are subject to change

2 0 1 3 J AC KS O N H O L E D I N I N G G U I D E

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serving creative cuisine in an elegant but casual atmosphere patio dining during summer the following is a sample menu and is subject to change

starters

caesar salad — french onion soup — santa fe duck cakes — thai seafood fritters stuffed mushrooms — havarti en crôute — grilled wasabi elk filet

seafood entrees stuffed fresh alaskan king salmon – stuffed with a mixture of goat cheese, artichoke hearts, sun dried tomatoes and basil, baked and finished with lemon chive butter

green curry prawns – jumbo prawns simmered with tomatoes, snow peas and cilantro in a green curry sauce and served over jasmine rice

yucatan style escolar – pan seared hawaiian escolar finished with a citrus glaze and served with an avocado and roasted red pepper sauce

potato crusted halibut – fresh alaskan halibut dipped in buttermilk, rolled in shredded potatoes and asiago cheese, sautéed until golden and served with a roasted red pepper sauce

seafood from the grill – fresh alaskan king salmon; ahi tuna; idaho rainbow trout; alaskan halibut, please choose from the following: sun-dried tomato, basil and caper butter, mango raspberry salsa or pan blackened with cajun spices

lighte r fare smaller portions of some of our favorites, salad a la carte

chicken marsala – sautéed chicken breast with mushrooms, garlic and shallots, finished with a fresh basil and marsala wine sauce

grilled fresh alaskan king salmon fillet – served with herb butter

meat entrees roast rack of lamb – new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce

beef tenderloin au bleu – sautéed grass-fed beef tenderloin medallions finished with a crab, artichoke heart and brandy bleu cheese cream sauce

cajun beef tenderloin – bacon wrapped 6 oz. grass-fed beef tenderloin seasoned with cajun spices and grilled to temperature, finished with a raspberry cabernet sauce grilled elk tenderloin – finished with a wild mushroom port sauce asian barbequed pork chop – 16 oz. porterhouse pork chop, marinated and grilled, finished with a spicy asian barbeque sauce grilled beef tenderloin – wrapped in bacon and grilled to temperature mixed grille – grilled elk tenderloin, sliced and finished with a wild mushroom port sauce sauce along with half a rainbow trout fillet, grilled and finished with herb butter

p o u l t r y, p a s t a & r i s o t t o e n t r e e s chicken frangelico – breast of chicken encrusted with toasted hazelnuts, sauteéd and topped with a frangelico-mandarin orange cream sauce – shrimp sautéed with artichoke hearts, red peppers, garlic and ginger, tossed with linguine, fresh cilantro and a spicy thai curry sauce risotto florentine – sautéed spinach, mushrooms, leeks, and bacon served in a creamy white wine risotto, finished with fresh basil and asiago cheese

thai shrimp linguine

a dinner salad accompanies the above entrees nightly seafood and game specials homemade soups desserts and breads change daily • children’s items also available

open 7 days a week, beginning at 5:30 in summer, 6:00 in winter • reservations recommended 733-3912 • 160 N. Millward Street • entrée prices $16 - $43 includes salad ask about our early bird special 24

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Across the street from old post office All menu items available for take-out

Open Daily • 245 West Pearl

Reservations Recommended

734-0245

AWARDED BY MINISTRY OF COMMERCE THAILAND

Authentic Thai Restaurant Serving Mon-Sat 11 am–9:30 pm; Sunday 5–9:30 pm

APPETIZERS/SNACKS • FRIED TOFU • FRIED WONTON • FRIED VEGETABLE ROLLS • CHICKEN SATE • SHRIMP CHIP • BAT’S SPARE RIBS • SALAD ROLLS • A PALETTE OF APPETIZERS Combination of Fried Tofu, Fried Wonton, Fried Vegetable Rolls, and Sate SOUP Made with chicken broth unless otherwise requested. • VEGETABLE SOUP • TOFU SOUP with ground chicken • WOON SEN SOUP Mung bean noodles with ground chicken • WONTON SOUP Chicken, shrimp filled with won ton, and vegetables * TOM YUM Thailand’s most famous sour & spicy soup TOM YUM MUSHROOM, TOFU, or CHCKEN, TOM YUM SHRIMP, or SQUID

* TOM KHA SOUP coconut cream soup

HOT STUFF GREEN CURRY/EGGPLANT * * YELLOW CURRY/POTATO AND CARROT * RED CURRY/BAMBOO SHOOT * JUNGLE CURRY/BAMBOO SHOOT & GREEN BEAN * PAD KRA PRAW chili peppers, basil leaves, green beans * PANANG CURRY * DRIED CHILI AND CASHEW NUTS RICE • FRIED RICE egg, tomato, onion • PINEAPPLE CURRY FRIED RICE yellow curry, cashew nuts, onion, rasins, bell pepper, pineapple * SPICY FRIED RICE green bean, mint leaves, chili APPE THAI CURRY FRIED RICE yellow curry, * BON onion, egg

TOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP

SALAD • GREEN SALAD Sesame or peanut dressing • BON APPE THAI SALAD green apple, chicken, fried crispy won ton and peanut dressing • SATESALAD Spring mixed, roastd bell, chicken sate, seasame dressing * BEEF SALAD Romaine, cucumber, tomato, carrot, chili * LARB Ground chicken, rice powder, mint, chili * THAI SAUSAGE SALAD thai sausage, ginger, romaine * BEEF WATERFALL grilled beef, onion, chili, rice powder * YUM WOON SEN Mung bean noodles salad * PLA GOONG Spicy shrimp salad

MEAT Combine your choice of entrées from the list below and create your own dish... Have Fun!! CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP, VEGETABLES or COMBINATION (Shrimp, Chicken, Beef & Tofu)

• • • •

STIR-FRIED VEGETABLES GREEN CABBAGE • BEAN SPROUT GREEN BEAN • BROCCOLI MIXED VEGETABLES • MUSHROOM GINGER * EGGPLANT

LUNCH EXPRESS A GREAT BARGAIN!!! A FAST AND COMPLETE MEAL COMES WITH: • FRIED VEGETABLE ROLL • SALAD GREENS • STEAMED RICE AND CHOICE OF ONE ITEM BELOW: • SATE Chicken with peanut sauce • BROCCOLI WITH BEEF in oyster sauce • MIXED VEGETABLES * CHICKEN YELLOW CURRY/POTATO & CARROT * CHICKEN GREEN CURRY/EGGPLANT * BEEF RED CURRY/BAMBOO SHOOTS * PAD KRA PRAW WITH BEEF

NOODLES PAD THAI Chicken, Shrimp or Tofu, peanut, bean-sprout,egg CHICKEN NOODLES with, bell pepper, beansprout, over romaine PAD SEE IEW rice noodles stir fried with vegetables, egg = SPICY PAD WOON SEN mung bean noodles, egg tomato, cabbage DESSERT * PAD KEE MOW rice noodles, basil, bean sprouts FRIED ICE CREAM • ICE CREAM TOM YUM NOODLE BOWL rice noodles in famous * spicy HOMEMADE PASTRY OF THE DAY & sour soup ALL DISHES CAN BE PREPARED VEGETARIAN, VEGAN OR GLUTEN FREE

• • • •

* = SPICY

*

FULL ESPRESSO BAR • BEER • WINE • COCKTAIL

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lunch specials Bubba’s lunch is a noon-time treat, satisfying but it won’t put you to sleep in the afternoon. All lunch specials are served with garlic toast and a choice of two side dishes. French fries, Bubba’s famous Bar-B-Qued eans, cole slaw, potato salad, potato chips or corn on the cob.

Served 11:00 a.m. till 4:30 p.m.

Turkey

Hot, thin sliced smoked meat. You add the sauce.

Bar-B-Que Beef Brisket or Pulled Pork Bar-B-Que Chicken A quarter of a chicken, slow smoked.

Smoked Pork Chop

Bubba’s famous chop smoked perfectly.

Spare Ribs

A smaller portion of Bubba’s favorite. Slow smoked and served with his tasty rib sauce.

Beans and Franks

The best deal on the menu for the big eater.

Hand Packed Grilled Hamburger Steak Lean, fresh 1/2 lb. of ground chuck

Luncheon Steak

6 oz. New York Strip just right for lunch.

Fish Plate

Battered cod fried to golden perfection.

Chicken Strips

No pieces and parts just all white meat tenders fried to golden brown.

Smoked Sausage Generous portion

Price Range 7.25–12.50

diet specials Just Right for that “Low Fat” or “High Protein” Diet

Charbroiled Chicken Breast 5 oz. Hamburger Steak 8 oz. New York Steak Side choice of :Waldorf Salad or Tossed Salad or Cottage Cheese and Peaches or Tomatoes and Cottage Cheese

Summer Hours 6:30 am to 10:00 pm Winter Hours 6:30 am to 9:00 pm Hours Subject to Change

sandwiches All sandwiches are served with the choice of one side dish. French fries, Bubba’s famous Bar-B-Que beans, cole slaw, potato salad, potato chips, or corn on the cob. Bar-B-Que sandwiches are served on a bun or garlic toast.

Turkey Bar-B-Que Beef Brisket or Pulled Pork Bar-B-Que Ham Sloppy Bubba Pulled Chicken Smoked Sausage Grilled Chicken Breast Fried Chicken Breast Fish Sandwich New York Steak Chicken Fried Steak Sandwich Hamburger Chili Burger Hot Dog Chili Dog B.L.T. Grilled Cheese

Price Range 5.00–12.50

Price Range 8.50–12.50

salad bar

BREAKFAST

Bubba’s Salad Bar is the finest in the West. All of our salads are made fresh daily. Please no sharing or doggie bags.

Full Menu Served

Price Range 4.00–8.50 26

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6:30 a.m. to 11:00 a.m. Mon-Sat 6:30 a.m. to 11:30 a.m. Sunday

SWEET S Homem a

Made f de pies resh da il y


bar-b-q-dinners All of our Dinner Plates are served with garlic toast and your choice of two of the following items: french fries, cole slaw, potato salad, corn on the cob or Bubba’s famous beans.

Spare Ribs our specialty and Bubba’s Favorite Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire. Served with the sauce that made Bubba’s famous.

Baby Back Ribs– full rack or half Baby back ribs are slow smoked over a hickory fire and then finished on the Char-broiler with our special baby back sauce.

Rib Combo of Baby Back and Spare Ribs Beef Brisket or Pulled Pork Plate Beans and Franks - The best deal on the menu Hamburger Steak - Lean, fresh 1/2 lb of ground chuck Chicken Strip Dinner Turkey Plate - Hickory smoked turkey breast. Sliced thin and served hot. Chicken Plate

West Broadway & Pearl Phone 733-2288

Half of a tender young broiler. Slow smoked over hickory and then finished on the char-broiler with our special sauce.

I CHaIrlLic toast

g w With d cole sla an

Pork Chops - Two chops smoked and char-broiled. Chicken and Spare Rib Beef Brisket, Pulled Pork and Spare Ribs Beef Brisket, Pulled Pork and Spare Ribs and Chicken Chicken and Baby Back Ribs Smoked Sausage Links specially made for Bubba’s

Price Range 8.50–22.00

Now Serving Beer & Wine

Side Orders Onion Rings • French Fries • Cole Slaw Potato Salad • Corn on the Cob • BBQ Beans Garlic Toast • Cup of Chili • Tossed Salad

Price Range 2.50–6.00

f i s h

Shrimp Al A Bubba Shrimp sautéed in butter with fresh garlic, scallions and mushrooms. Served on garlic toast with rice pilaf and glazed baby carrots. After 5 p.m.

Grilled Salmon

8oz grilled salmon filet, served with garlic toast, baby red potatoes and vegetable. After 5:00pm

Fish Platter

steaks Bubba’s steaks are big, and tender and char-broiled just right. We serve fresh USDA Choice specially selected grain fed beef, aged to our specifications.

Delmonico 11 oz Choice Ribeye Hand-trimmed New York Steak 12 oz Hand Cut Daily All steaks served with a choice of two side dishes: corn on the cob, Bubba’s beans, french fries, cole slaw, potato salad. After 5 p.m., boiled new potatoes or baked Idaho potato.

Price Range 22.00–23.50

Lightly battered cod fried to golden perfection.

Catfish

Bubba’s favorite fish. Served with Hush Puppies, tartar sauce and a choice of two side dishes.

Price Range 14.00–17.50

www.bubbasjh.com


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On the Teton Village Road Between Jackson and Teton Village Open 5:00 P.M. daily Full Bar – Great Wine List Bar Menu All items available for take-out

307-733-2460 Take the START Bus, which stops just outside the front door.

Since 1966 APPETIZERS Fried Calamari • Bruschetta Seared Fresh Scallops • Margarita Pizza Lemon Crab Cakes • Garlic Bread

SALADS available in side or entree size portions

Caesar Organic Mixed Greens Hearts of Palm Spinach Caprese

HOUSEMADE SOUPS ENTREES served with fresh baked bread

Risotto with Scallops Wild Alaskan King Salmon Citrus Encrusted Halibut Local All-Natural Steaks Chicken Alfredo Chicken Parmesan Italian Sausage Lasagna Linguini with Spinach & Chicken Ravioli Your Choice of Pastas: Spaghetti, Angel Hair, Fettuccini, Penne With: Marinara, Olive oil & Garlic, or Alfredo Sauce Add: Meatballs, Italian Sausage, or Bolognese

DESSERTS Tiramisu ~ Chocolate Layer Cake Chef’s Choice Cheesecake ~ Ice Cream Sundae

ESPRESSO ~ CAPPUCCINO

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Serving up great quality food at fair and affordable prices, the Calico features an open kitchen with views from every table of your dinner being prepared. During the warmer months, dine on the deck which overlooks the organic vegetable garden as well as the 1-1/2 acre lawn where the kids love to play. Come sit by the fire in the bar and enjoy your favorite food and choose from our extensive wine list, specialty cocktails, or our full line of micro brews.

PIZZA Medium 12” Large 16” Add any combination of toppings . . . to your heart’s delight

Pepperoni • Sausage • Fresh Tomato • Bell Peppers Mushroom • Pineapple • Canadian Bacon Black Olive • Banana Pepper • Hamburger Anchovy • Chicken • Onion Roasted Tomatoes • Spinach • Jalapenos Asiago • Gorgonzola • Fresh Basil Pesto Hearts of Palm • Artichoke Hearts • Goat Cheese

~ Pizza To-Go ~

CHILDREN’S MENU For children 8 years and under

Only $3.50 Served with milk or a fountain soda

Spaghetti with Tomato Sauce Spaghetti with Meatball Macaroni and Cheese Slice of Cheese Pizza or Pepperoni Pizza

Sample Menu


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H RESFEE F NIC OF ! GATED COUND R O AS E P RO Y T H B

Coffee Drinks LATTES, MOCHAS, CAPPUCCINOS, HOT TEAS AVAILABLE

Breakfast Items HUEVOS RANCHEROS $8.99

BREAKFAST TACOS $2.50

OATMEAL $4.99

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A corn or ямВour tortilla stuямАed w/scrambled eggs and your choice of two items. (Add additional items for $.50 each) i 'FHTS i 9TRFYT i 4SNTS i (MTWN_T i (MJJXJ i ,ZFHFRTQJ FII  8UNSFHM i 'QFHP GJFSX i -TRJKWNJX w/ green peppers and onions

8JW[JI \NYM KWJXM KWZNY brown sugar and golden raisins

= IDES S ,ZFHFRTQJ  -TRJKWNJX \ LWJJS UJUUJWX FSI TSNTS  'QFHP 'JFSX 

BAGELS $2.50

8JQJHY KWTR UQFNS J[JW^YMNSL \MTQJ \MJFY blueberry, and cinnamon raisin. 8JW[JI \NYM ^TZW HMTNHJ TK UQFNS XYWF\GJWW^ TW HMN[J HWJFR HMJJXJ

BREAKFAST BANANA SPLIT $5.95

&QQ TWLFSNH KWT_JS ^TLZWY YTUUJI \NYM KWJXM bananas, blueberries, strawberries and all natural granola

OR ROAGANIC BY TSTED FRESH HE P COFF OUN EE D!

BEVERAGES

4WFSLJ 5NSJFUUQJ &UUQJ /ZNHJ  2NQP 

Gourmet Grilled Cheese or Breakfast Sandwiches Add an egg to your sandwich free!

CLASSIC $6

VEGGIE $9

(MTNHJ TK HMJIIFW TW FRJWNHFS cheese on choice of bread

,TFY HMJJXJ RZXMWTTR WTFXYJI UJUUJWX YTRFYT onion marmalade and arugula on wheat bread

GRANNY $9

SOUTHWESTERN $9

THANKSGIVING $9

2ZJSXYJW HMJJXJ SFYZWFQ XRTPJI YZWPJ^ HWFSGJWW^ OFR FSI FWZLZQF on french bread

8MFWU HMJIIFW HMJJXJ FUUQJ XRTPJI GFHTS tomato and grilled onions on choice of bread

5JUUJW OFHP HMJJXJ HMTWN_T XQNHJI F[THFIT FSI cilantro on jalapeno cornbread

HALF SANDWICH WITH SOUP OR SALAD $9

MAC AND CHEESE $9 (MJIIFW HMJJXJ FSI RFHFWTSN and cheese on sourdough bread

ITALIAN $9

+WJXM RT__FWJQQF GFXNQ UJXYT YTRFYT and prosciutto on parmesan bread

Any half sandwich with your choice of cup of soup or garden salad

FRENCH $9

HARVEST $9

KWJSHM i \MJFY i UFWRJXFS XTZWITZLM i OFQFUJST HTWSGWJFI

,WZ^JWJ HMJJXJ FSI TSNTS marmalade on french bread

(MJIIFW HMJJXJ SFYZWFQ XRTPJI MFR YTRFYT TSNTS marmalade and fresh apple slice on wheat bread

Sides

ARUGULA $8

MACARONI AND CHEESE SMALL $2 LARGE $5

CHOPPED SALAD $9

FRENCH FRIES SMALL $3 LARGE $5

&WZLZQF KWJXM QJRTS [NWLNS TQN[J TNQ FSI UFWRJXFS cheese. Add grilled chicken $3

Romaine lettuce, bacon, egg, tomato, grilled corn, RT__FWJQQF FSI \FQSZYX \NYM F GFQXFRNH [NSFLWJYYJ

SMALL $4 LARGE $6

gluten-free bread available - add $1

Salads

Soups ROASTED RED PEPPER TOMATO or SOUP OF THE DAY

BREADS:

Add grilled chicken $3

Housemade Desserts Fresh HOT Donuts Made to Order!!

(MTTXJ KWTR HNSSFRTS XZLFW UT\IJWJI XZLFW LQF_JI FSI UQFNS 8JW[JI \NYM YMWJJ MTRJRFIJ LTZWRJY INUUNSL XFZHJX WFXGJWW^ UZWJJ IFWP HMTHTQFYJ FSI RFUQJ LQF_J 'Z^ YMJR NS TWIJWX TK   TW IT_JS

FRESH PASTRIES AVAILABLE DAILY! )JQNHNTZX [FWNJ╚К TK UFXYWNJX YT XFYXN╚е YMFY X\JJY YTTYM TW accompany that cup of coямАee.

New! Now Serving Jersey Boardwalk Custard

Smoothies $6

Made with Fresh Fruit and no added sugar

Organic Frozen Yogurt  +QF[TWX FQ\F^X F[FNQFGQJ i :SQNRNYJI 9TUUNSLX

160 N Cache

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1 and 1/2 Blocks N of The Town Square 307-200-6071 t dolcejh.com t

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 3


REFRESHING SALADS - $8.95 SINGAPORE

mixed greens, grilled chicken, cabbage, carrots, cilantro, water chestnuts, shaved carrots, crispy noodles, asian dressing

AVOCADO romaine lettuce, avocado, feta, walnuts, orange slices, red onion, mango vinaigrette TARRAGON CHICKEN SALAD mixed greens, homemade tarragon chicken salad, poached pear, raspberry vinaigrette

GREEK

romaine lettuce, cucumber, red onion, bell pepper, tomato, kalamata olives, feta, red wine vinaigrette

COBB SALAD

romaine lettuce, grilled chicken, blue cheese crumbles, tomatoes, avocado, blue cheese dressing

“ A REMARKABLY FRESH IDEA FOR BREAKFAST AND LUNCH” OPEN 7 DAYS A WEEK 7:00 am-3:00 pm (SUMMER) 8:00 am-3:00 pm (WINTER) 175 CENTER STREET– One block off the Town Square JACKSON,WYOMING 83001 PHONE 307 733 5600; FAX 307 733 5603

www.eleavenfood.com BOXED LUNCHES • BUSINESS DELIVERY • CATERING

BREAKFAST

BAGEL SANDWICH - scrambled eggs on a bagel, with choice of cheese & meat $5.50 NOVA LOX PLATTER - smoked salmon, tomato, capers, red onions, cream cheese, choice of bagel $9.50 BREAKFAST SANDWICH ON MULTIGRAIN - egg whites, tomatoes, spinach, cheddar cheese, salsa aioli $6.95 BREAKFAST BURRITO (CHICKEN OR CHORIZO) - scrambled egg, black beans, cheddar, potatoes, peppers, onions, sour cream, salsa, flour tortilla $7.95 HUEVOS RANCHEROS - fried egg, beans, tortilla, feta, avocado, tomatoes, homemade tomatillo salsa, sour cream $8.95 TWO EGGS ANY STYLE - potatoes and a choice of bagel with butter $5.95 add bacon, ham or sausage ($1.50)

SEASONAL QUICHE $6.95 - with mixed green salad SEASONAL FRUIT SALAD BOWL $4.25 HOMEMADE GRANOLA $4.95 STRAWBERRY STUFFED CHALLAH FRENCH TOAST $8.95 CINNAMON CHALLAH FRENCH TOAST $8.25 PANCAKES - chocolate chip, blueberry or banana $6.95 ORGANIC OR COCONUT OATMEAL $4.95 add raisins, granola or bananas ($1.00)

OMELET + SCRAMBLES - $8.95 Served with Homemade potatoes and a choice of bagel MEDITERRANEAN - spinach, tomato, onions, feta VEGETARIAN - zucchini, spinach, mushrooms, tomato, red onions, mozzarella SOUTHWESTERN - jalapeño bacon, pepper jack, tomato, scallions CHICAGO - ham, cheddar, onions, peppers CORNED BEEF HASH + EGGS ESSEX STREET SCRAMBLE - salami, potatoes, peppers, onions, cheddar

BUILD YOUR OWN OMELET - $8.45 (INCLUDES 3 INDREDIENTS) SERVED WITH POTATOES AND A CHOICE OF BAGEL bacon, jalepeño bacon, ham, salami ($.50 each)

MEAT CHEESE - cheddar, fetta, pepper jack, provolone, swiss ($.50 each) VEGETABLE - bell pepper, mushrooms, onions, red onions, scallions, spinach, tomato ($.50 each)

BAGELS & SPREADS Bagels/Flagles–$.95; Bakers Dozen $9.00; Bagel Pack $13.95

with cream cheese $2.25, with flavored cream cheese $2.75, with sliced nova lox + cream cheese $7.95, add tomatoes, capers or red onion $.50

ALL MENU ITEMS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY w w w. j h d i n i n g g u i d e . c o m

BAJA

romaine lettuce, panko fried chicken, cheddar, black beans, scallions, corn, tomato, ranch, bbq sause

GRILLED CHICKEN CAESAR

romaine lettuce, grilled chicken, shaved parmesan,

croutons, caesar dressing

TACO SALAD

romaine lettuce, grilled chicken, cheddar, tomato, avocado, black olives, tortilla strips, sour cream, salsa, ranch dressing

HOT SANDWICHES - $8.95 Served with Homemade Potato Chips SOUTHWEST CHICKEN ON SOURDOUGH grilled chicken breast, melted swiss, green chilies, salsa mayo

THE REUBEN

ON RYE corned beef or turkey, swiss, sauerkraut, deli mustard, side of thousand island dressing

SHORTRIB ON CIABATTA braised shortribs, horseradish crema, roasted leeks, provolone ROASTED VEGGIE ON MULTIGRAIN zucchini, bell pepper, mushroom, red onion, tomato, provolone, salsa mayo

FRENCH DIP ON SOFT BAGUETTE housemade roast beef, au jus TURKEY AND BRIE ON MULTIGRAIN grilled turkey, apple, brie, honey mustard, TUNA MELT ON MULTIGRAIN BUFFALO CHICKEN ON SOFT BAGUETTE grilled chicken breast, chopped celery, spicy buffalo sauce, blue cheese dressing

CHEESESTEAK

ON SOFT BAGUETTE marinated ribeye, provolone, green onions

and peppers

PESTO MOZZARELLA GRILLED CHEESE W/ROASTED TOMATO SOUP BAKED HAM AND BRIE ON SOFT BAGUETTE ham, melted brie, caramelized onions, dijon BLT AND GOAT CHEESE ON SOURDOUGH bacon, lettuce, tomato, mayo, goat cheese 3-CHEESE, BACON & TOMATO ON SOURDOUGH melted cheddar, swiss, provolone, bacon, tomato

BBQ BRISKET ON CIABATTA BUN JH BUFFALO BURGER ON CIABATTA BUN

8 oz burger, served with grilled onions,

lettuce, tomato

COLD SANDWICHES - $8.25 Served with Homemade Potato Chips TURKEY ON SOURDOUGH swiss, bacon, lettuce, tomato, dijon mustard TUNA SALAD ON MULTIGRAIN lettuce, tomato TARRAGON CHICKEN SALAD ON MULTIGRAIN lettuce, tomato, ROAST BEEF ON SOURDOUGH provolone, roasted peppers, red onion, romaine, tomatoes, thousand island dressing

GARDEN VEGGIE

ON MULTIGRAIN carrots, cucumbers, roasted red peppers, tomato, veggie cream cheese, avocado, romaine

CRANBERRY TURKEY

ON PUMPKIN SAGE turkey breast, cranberry-apple spread,

swiss, romaine lettuce, pumpkin mustard

DAILY DOUBLE (choose 2) half cold sandwich, cup of soup, petite garden salad

KID’S MENU -$4.95 SANDWICH Grilled Cheese,Turkey, Ham & Cheese PANCAKES plain,chocolate chip, CHICKEN FINGERS MAC N CHEESE, HOT DOG, CHEESE QUESADILLA

COFFEE, ESPRESSO & MORE

Americano Cappuccino • Café Latte • Café Mocha • Espresso Caramel Macchiatto • Chai Tea Latte • Café Frio • Café Frio Mocha

HOMEMADE PASTRIES & BREADS Our pastries and desserts are made with the finest ingredients from original recipes Muffins • Cookies • Croissants • Brownies • Cinnamon Rolls Cakes • Pies (CAKES & PIES REQUIRES 24 HOUR NOTICE) Multigrain • Rye • White • Sourdough • Challah Cranberry Walnut • Pumpkin Sage 2 0 1 3 J AC KS O N H O L E D I N I N G G U I D E

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Dornan’s Pizza & Pasta Company Snake River Starters $8-$10 Moose Bread: Garlic bread topped with mozzarella and a boat of marinara

Artichoke Dip: Creamy baked artichokes with Asiago cheese and pita points

Baked Brie: Served in a puff pastry with Jalapeno raspberry sauce and a side of black pepper crackers

Buffalo Quesadillas: Buffalo, onions, peppers, chilies and cheese with sour cream, salsa and guacamole

Summit Soups & Salads $8-$10 Summit Soup: Daily homemade creations served in a cup or bowl Spinach Salad: Spinach, smoked Salmon, mushrooms and red peppers Caprese: Fresh Mozzarella, roasted tomatoes and spring mix with Balsamic Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette Chicken Caesar: Chicken, Asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing Cobb: Romaine, bacon, chicken, egg, tomatoes and blue cheese

Pizzas $12-$18 Rendezvous: Marinara, mozzarella, Canadian bacon, pineapple, and toasted almonds

Static Peak: BBQ sauce, chicken, mozzarella, smoked Gouda and red onions

Thor Peak: Marinara, mozzarella, Italian sausage, pepperoni, Canadian bacon, caramelized onions

Teewinot: Marinara, mozzarella, Canadian bacon, artichoke hearts, sun-dried tomatoes, and feta

Mount Owen: Basil and sun-dried tomato pesto sauce with four cheeses and fresh basil. Mount Wister: Marinara, mozzarella, romas, mushrooms, black olives, artichoke hearts, and red onions Mount Moran: Roasted garlic cream sauce with chicken, spinach, roma tomatoes and pine-nuts

Pasta $12-$15 Greek Pasta: Artichokes, tomatoes, black olives, onions, capers, redpeppers, penne and feta in a lemon garlic sauce. Add shrimp, chicken or salmon Buffalo Bolognaise: House made bolognaise of penne pasta Chicken Gorgonzola: Garlic, broccoli and chicken in Gorgonzola cream sauce over penne Chicken Tandoori: Chicken, red peppers, bamboo shoots, onions in a coconut red curry sauce tossed with fettuccine Florentine Ravioli: Spinach and cheese stuffed ravioli in a tomato cream sauce

Calzones and Sandwiches $10 Smoked Salmon: Smoked salmon with spinach, tomato and chipotle cream cheese on a croissant

Chicken Salad Crossaint: Chicken salad with celery and onions served on a crossaint with tomato and lettuce

Meatball Sub: Meatballs smothered with marinara sauce and topped with melted Mozzarella on a toasted bun

Stromboli Calzone: Canadian bacon, pepperoni, caramelized onions, and mushrooms with mozzarella and ricotta cheeses Greek Calzone: Pepperoni, spinach, black olives, red onions, sun-dried tomatoes, with feta, mozzarella and ricotta cheeses Veggie Calzone: Spinach, sun-dried tomatoes, red onions, mushrooms, green peppers, and black olives with ricotta and mozzarella cheeses

Children's Menu Available

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose at the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons 307-733-2415 ext. 204 www.dornans.com Summer Hours - 11:30 a.m. to 9:30 p.m. Winter Hours: Monday-Friday 11:30 a.m. to 3:00 p.m. Saturday & Sunday 11:30 a.m. to 5:00 p.m.

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Dornan’s Chuckwagon Proudly Serving Since 1948

Breakfast-Served Daily 7-11 a.m. $7–$10  Sourdough Pancakes, French Toast or Biscuits & Gravy served with two eggs & choice of bacon, thick-cut ham, sausage patty or cup of mixed fruit  Child/Senior Portions: Sourdough Pancake or French Toast served with one egg, & choice of bacon, thick-cut ham or sausage patty or mixed fruit

Grilled to Order Lunch-Served Daily 12-3 p.m. $7–$12 Homemade Soups Buffalo Burger Steak Sandwich Veggie Burger

Hamburger Pulled Pork Sandwich BLT and Avocado Nathan’s Famous Hot Dog

French Dip Teriyaki Chicken Sandwich Pastrami or Turkey Rueben Grilled Cheese

D i n n e r S e r v e d S u n d a y -T h u r s d a y 5 - 9 p . m . $15–$25 Senior and child discount and children under 5 FREE Mondays – FREE HOOTENANNY 6-9 p.m. Chuckwagon Dutch Oven Dinner Includes: Fresh Salad Bar • BBQ Beef Short Ribs • 1948 Original Recipe Beef Stew Rustic Mashed Potatoes with Skins • Special Recipe Beef Gravy • Cowboy White Beans Dornans Bakery Sourdough Rolls • Dornans Bakery Berry Cobbler Chuckwagon Dutch Oven Dinner Plus Add Ons: BBQ Chicken • Grilled Salmon • Sirloin Steak Hamburger & Nathan’s Famous Hot Dog

Sunday Special Prime Rib & New York Steak



Beer & Wine available • Non-Alcoholic drinks included with all meals

Voted Best View and Outdoor Dining 12 miles North of Jackson in Moose At the entrance to Grand Teton National Park Located on the Snake River with a fantastic view of the Tetons Next to the Giant Teepee 307-733-2415 ext. 203 www.dornans.com Open June 8th Late September



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“If you like the taste of Mexico, we bring Mexico to you”

385 WEST BROADWAY JACKSON

733-1207

Monday–Sunday Year Round 11:00 am -10:00 pm Homemade Flour and Corn Tortillas Mon-Sat 5-10 pm

Cervezas ~ Wines ~ Margaritas Sangria ~ Piñas Coladas 3 Sizes of the Original Margaritas Small, Medium, Jumbo Strawberry Daiquiri & more

~ WE CAN ACCOMMODATE LARGE GROUPS TEXT “BURRITOS” TO 71441 FOR SPECIAL DEALS SEAFOOD LUNCH

A SAMPLE OF OUR SELECTIONS

Chicken en Molé • Carnitas de Pollo • Carnitas de Res Camarones a la Diable • Camarones al Mojo de Ajo Pollo a la Crema • Pollo Chipotle • Chimichanga Chile Colorado • Chile Verde • Seafood Burrito Tostada Deluxe 6.50 your choice of meat, beans, served with sour cream & guacamole Seafood Enchilada 7.50 A delightful combination of seafood cooked in a special Tequila’s way. This is an enchilada that you'll enjoy! Zuisa Enchilada 6.50 Chicken enchilada topped with green sauce, cheese & sour cream Chipotle Enchilada 6.50 Enchilada made with chicken in chipotle sauce Mole Enchilada 6.50 Chicken sautéed in our traditional authentic mole sauce DeLuxe Taco Salad 7.00 Chicken, beef, or beans served with guacamole & sour cream

DINNER Served with rice, beans, cholesterol-free beans, or American style with salad and french fries

COMBINATIONS Ground Beef or cheese #1-Enchilada,Taco,Tostada,Tamale, 7.00 #2-Chimichanga, Burrito, Chalupa, or Chile Relleno 7.00 MEDIO - choice of 2 items #1-Enchilada,Taco,Tostada,Tamale, 8.00 #2-Chimichanga, Burrito, Chalupa,Tamale 8.50 Taco, Chile Relleno, Enchilada or Tostada GRANDE - choice of 3 items #1-Enchilada,Taco,Tostada,Tamale, 8.75 #2-Chimichanga, Burrito, Chalupa,Tamale,Taco 10.00 Chile Relleno, Enchilada,Tostada

POQUITO - choice of 1 item

Chicken or Picadillo 7.25 7.75 8.25 9.00

Abuelito’s Special 14.00 Jumbo prawns,cooked with mushrooms & sauteed in a tasty sauce made with sour creams & fine spice Camarones ala Diabla 14.00 Jumbo prawns cooked with mushrooms sautéed in a spicy sauce. –Slightly Hot– Camarones al Mojo de Ajo 14.00 Jumbo prawns cooked in butter and sautéed in garlic-onion juice Camarones en Salsa Verde 14.00 Jumbo prawns, cooked over charcoal and served with a green tomatillo sauce. Also, Spanish rice topped with baby shrimp Pescado Empanizado 15.00 Fried breaded fish fillet served with rice and beans. Tacos de Camaron 14.00 Three prawn tacos served with rice and beans BEEF & CHICKEN Carne Asada 14.00 Slices of skirt steak cooked over charcoal,served with guacamole Milanesa 15.00 Fried breaded skirt steak served with rice and beans Tacos de Asada or Pastor 12.00 Three tacos served with rice and beans and guacamole Pollo a la Chipotle 14.00 Chicken covered in chipotle pepper sauce Pollo a la Crema 14.00 Chicken breast cooked with mushrooms sautéed in sour cream sauce Chicken en Molé 14.00 Chicken breast cooked in a tasty sweet authentic molé sauce LOS BURRITOS

9.50 10.50

FOR TWO Fajitas for Two 27.00 Choose two: beef, chicken, prawns*, We cook them with bell peppers & onions. Served in a hot sizzling grill to your table with two plates of rice & beans, guacamole & sour cream * add 1.99 each for prawns.

Combination for Two 30.00 Carne asada, pollo asado and prawns all served on an extra large dish for two. Two plates of rice & beans, guacamole & sour cream

A large dinner burrito served with rice and beans.

Super Burrito 11.00 Flour tortilla filled with rice,and choice of ground beef, chicken,picadillo garnished with lettuce,cheese,tomatoes,sour cream & guacamole Seafood Burrito 11.00 Baby shrimp and REAL crab meat cooked in butter with chopped salsa

Niños - Children Served with rice & refried beans

Small Cheese Enchilada Small Beef Burrito Ground Beef Taco Cheese Quesadilla

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4.00 4.00 4.00 4.00


Inside Plaza Liquors at the Grand Teton Plaza 832 W. Broadway 307-733-7901 www.eleanorsagain.com

Stan’s Famous Jumbo Wings – 75¢ each With 6 Sauces to choose from: Smokey BBQ, Honey Chili Garlic, Teriyaki, Buffalo, Honey Mustard and Habanero. (6 pc. minimum per sauce) *GF Pork Wings - $12 7 very meaty pieces with 6 flavors of Sauce to choose from: Smokey BBQ, Honey Chili Garlic, Teriyaki, Buffalo, Honey Mustard and Habanero. *GF Eleanor’s Mac & Cheese - $6.50 Cabot White Cheddar Sauce and Cherry wood Smoked Ham. Pork with Veggie Asian Potstickers - $8 6 Potstickers, steamed then pan-seared. Italian Breaded Mozzerella Sticks - $8 Served with House-made Marinara. Potato Chip Nachos - $10 House-made Kettle-Style Potato Chips with Cheddar and Jack Cheese, Bacon, Green Onion, Sour Cream, Guacamole and Pico de Gallo. *GF • Add Chicken, Pulled Pork or Beef for $3 Gros Ventre Nachos - $9 Cheddar and Jack Cheese, Black Beans, Red Bell Peppers, Onions, Salsa, Pico de Gallo, Guacamole and Sour Cream. *GFP • Add Green Chicken Chili $3 • Add Beef $3 Portobello Fries - $6 Fresh Portobellos Sliced Long, Battered and Fried. Appetizer Sampler - $14 2 Mozzarella Sticks, 4 Jumbo Wings, 2 Pork Wings, 4 Potstickers.

Dressings Honey Mustard, Ranch, Southwest Ranch, Blue Cheese, Italian, Caesar, Red Raspberry Vinaigrette, Balsamic Vinaigrette or Olive Oil & Balsamic Vinegar. Add to any Salad: Chicken $3 Steak $5 Steak Salad - $10 Fresh Spring Mix, Grilled Flat Iron Steak, Roasted Red Bell Peppers, Crumbled Gorgonzola and Tomatoes. Your choice of Dressing. *GFP California Salad - $8 Pecans, Almonds, Tomatoes, Orange Segments, White Cheddar Cheese, Onions and Pears over a bed of Spinach. Served with our Red Raspberry Vinaigrette. *GF Classic Caesar Salad - $9 Chopped Crisp Romaine Lettuce, Parmesan, Pretzels and Classic Caesar Dressing. *GFP Southwest Chicken Salad - $9 Iceburg Lettuce, Bean & Corn Relish, Sliced Chicken Tenders, Southwest Ranch and Tortilla Strips. *GFP Small Caesar Salad - $5 *GFP Small House Salad - $4 *GFP Award Winning Green Chicken Chili -$6 Chili con Carne - $5 Soup of the Day - $5

Cheese Fries - $6 Sweet Potato Fries - $5.50 Black & Tan Onion Rings - $6 Firecracker Fries - $5 *GF House-made Kettle Chips - $4 *GF w w w. j h d i n i n g g u i d e . c o m

Open 4pm - Midnight 2 for 1 Happy Hour 5pm - 7pm

Ask about our Daily Pasta Special. Substitute Side Salad $1, Side Caesar Salad $2, Sweet Potato Fries $2, Onion Rings $2, Soup of the Day $2, Firecracker Fries $1 or House-made Kettle Chips $1

Lasagna $14 With Pork, Beef and loaded with Cheese. Served with a Side Salad and Garlic Bread. Elk Steak $22 8 ounce New York Strip Elk Steak Lightly Seasoned with a Mushroom and Onion Balsamic-Cabernet Sauce. Served with Sautéed Vegetables and Twice-Baked Potato *GFP Bistro Flat Iron Steak & Shrimp $14 8 ounce Char-grilled Flat Iron Steak with Creamy Red Wine Gorgonzola Sauce and Shrimp. Served with Sautéed Vegetables and Firecracker Fries or House-made Kettle Chips. *GF Eleanor’s Quesadilla $10 Choose from Beef, Chicken, Pork or Cheese. With Peppers, Onions, Black Beans, Pico de Gallo and Jack & Cheddar Cheese. Sour Cream, Guacamole and Salsa on the side. Enchiladas Autentico $10 An Enormous Enchilada with your choice of Chicken, Beef, Pork or Cheese. Served with Rice and Refried Beans. 3 Street Tacos $8 Authentic Carnitas-Style on Soft Corn Tortillas. Choose between: Beef, Chicken, Pork, Shrimp or Fish. Served with Rice and Refried Beans. *GF Sante Fe Chicken Burrito $10 With Cheddar & Jack Cheese, Charcoal Peppers, Onions, Chipolte Aoili, Guacamole, Iceburg Lettuce and Sour Cream. Served with Firecracker Fries or House-made Potato Chips. Fish & Chips $9 One large Alaskan Cod Loin battered and fried with house-made Tartar Sauce.

Includes Firecracker Fries or House-made Kettle Chips. Substitute a Side Salad $1, Caesar Salad $2 , Onion Rings $2, Soup of the Day $2 or Sweet Potato Fries $2.

Bison Steak House Burger $12 Bison Burger with Whiskey BBQ Sauce, Cheddar Cheese and Onion Rings. • Add Ham $ 1 • Add Bacon $ 1 ·Add Guacamole $ 1 Papa Burger $12 Ernest Hemingway‘s Authentic Burger Recipe. Classic Burger $10 • Add Cheese $ 1 • Add Bacon $ 1 • Add Grilled Onions 50¢ • Add Jalapenos 50¢ Club Sandwich $10 BLT on top, Ham, Mayo and your choice of Cheese on the bottom. Delicious! Philly Cheese Steak Hoagie $10 Made with American or Provolone Cheese, Onions, Bell Peppers and Mushrooms. Chicken Buffalo Sub $10 Breaded Chicken Tenders tossed with our mild Buffalo Sauce on a Hoagie with Lettuce, Tomato, Onion, Swiss Cheese and a touch of Blue Cheese Dressing. Add Bacon $1 Pulled Pork $10 Whiskey BBQ Sauce, Sautéed Apples and Coleslaw on an Onion Roll. Meatball Sub $10 House-made Meatballs with Marinara Sauce and Provolone Cheese. Twin Chili Cheese Dogs $8 Grilled Cheese with Tomato $8 - Add Ham or Bacon $ 1 *GF indicates Gluten-Free *GFP indicates Gluten-Free Possible.

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72 S. Glenwood Corner of Pearl & Glenwood 307.733.8575 open daily at 5:00 pm happy hour 5 – 6 nightly www.thegaragejacksonhole.com

STARTERS

THE GRILL

Chop House Rolls

Elk Rack Chop

A spicy blend of prime beef, herbs & seasonings, rolled in a won-ton wrapper, deep fried & finished with a roasted peanut sauce

A generous elk chop farm raised in New Zealand on natural vegetation, seared to a perfect medium rare & finished with a roasted cranberry herbed brandy sauce

Shrimp Louisiana Gulf shrimp, sautéed with shallots, garlic, pistachios & whole grain Dijon mustard, flambé with vodka & finished with cream served on toasted crostini's

Wild Game Sausages One each of buffalo & venison sausages, grilled & accompanied with a wild mushroom sauce & pan seared polenta

Warm Mediterranean Olives An assortment of delicious olives, lightly sautéed in e.v.o. & fresh herbs, with crostini

Blue Fin Crab Cakes Jumbo lump crab with herbs & seasonings, pan fried & served with a mango butter sauce

French Onion Soup A medley of three onions, caramelized,and de glazed with sweet sherry & a hearty beefstock, topped & baked with three cheeses

GRILLED PIZZA Simply Cheese pizza We build our house pizza, using a blend of mozzarella, provolone, swiss & asiago cheeses, with a hint of fresh herbs over our house marinara sauce

Our Margherita Pizza Using house prepared dough topped with our own pizza sauce, fresh buffalo mozzarella, sliced tomatoes & basil leaves, we oven fire for a crisp finish

SHOP PLATES Smoked Baby Back Ribs A rack of "fall off the bone" ribs, house prepared & mopped with our bourbon barbeque sauce, with hand cut fries

Buffalo Brie Burger Another version of the bison burger but with a twist, topped with caramelized onions and french brie, served on a buttery croissant roll and french fries

Prairie Ranch Pork Chop Prairie ranch is renowned for the "other white meat" we prepare this chop by seasoning & marinating it, we then flame grill and baste with an apple glaze and your choice of a spare part

Garage Burger A burger blend of brisket & chuck steak, with a choice of aged cheddar, swiss, mozzarella or blue cheese, served on a toasted ciabatta roll and french fries

New York Steak A 14 oz prime strip loin of black angus beef, seasoned & cooked to your liking & topped with a compound roasted garlic butter

Portobello "Burger" A marinated & grilled whole mushroom topped with fresh vegetables & glazed with mozzarella & provolone cheeses on a wheat ciabatta and sweet potato fries

PASTA Baked Lobster Penne & Cheese Penne rigate with lobster, peas, carrots & celery in a lobster infused cheese sauce, baked & finished with smoked gouda cheese & white truffle oil

Pumpkin Raviolis Traditional Italian ravioli, stuffed with a savory pumpkin puree, cheeses & herbs, delicately poached & accompanied with a fresh sage butter sauce

Grilled Ahi Tuna Tuna steak seared to medium-rare & topped with citrus pico de gallo

Crab Stuffed Rainbow Trout Whole trout filled with crab, herbs & cheese's, pan crusted & finished with a nut brown butter sauce

Cherry Wood Wild Pacific Salmon

SALADS Caesar Hand torn crisp romaine lettuce, roasted seasoned croutons, tossed in the classic dressing

The Big Bleu

Wild salmon oven fired on seasoned cherry wood & basted with a fresh plum & lime marmalade, served with sautéed green beans

Crisp romaine lettuce, applewood smoked bacon, Italian onions & heirloom tomatoes in a creamy bleu cheese dressing

Tournedos of Beef Diane

Romaine hearts, apples, bacon, purple onions, heirloom tomatoes & croutons tossed in a basil lime vinaigrette

Medallions of tenderloin of beef, sautéed with shallots, tomato concasse, de glazed with brandy & dijon mustard served on toasted croutons

Seasonal Menu Items Subject to Chang e

Station Salad

www.thegaragejacksonhole.com


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t he

G ra ran nary R E S TA U R A N T

at Spring Creek R anch

DINNER Dinner Entrees Start at $25

APPETIZERS

SMOKED

ENTREES

SEARED FOIE GRAS TORCHON * BAKED BRIE BAGUETTE * THE SMOKED TROUT DIP * DUCK & CHEESE PLATE WITH SEASONAL FRUITS

SALADS THE GRANARY WINTER HOUSE * THE GRANARY CAESAR

SOUP Tomato with Point Reyes Blue Cheese

CAJUN SPICED ELK TENDERLOIN With New Orleans Butter Sauce

* PAINTED HILLS ALL NATURAL BEEF TOP SIRLOIN STEAK * SUSTAINABLY HARVESTED FRESH FISH * SNAKE RIVER FARMS PORK TENDERLOIN * IDAHO RAINBOW TROUT * PAINTED HILLS ALL-NATURAL BEEF FILET MIGNON * THE ONE PAN CHICKEN

IN THE LOUNGE Dine In Our Lounge For Under $25, The View Is Free ROSEN FARMS “NEVER NEVER” LAMB * BEEF BURGER * BUFFALO BURGER * BEER BATTERED FISH & CHIPS

LOCAL GAME SAUSAGE * MEDITERRANEAN HUMMUS & OLIVE PLATE * SMOKED DUCK & ARTISAN CHEESE PLATE WITH SEASONAL FRUITS

A SEASONAL DESSERT MENU

This is a sampling of what may be served. Dinner reservations suggested.

732-8112 Shaun P. Kiechlin ~ Executive Chef Enjoy your meal and accompany it with an unequalled view of the Tetons.

www.springcreekranch.com

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쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒 쏒 쏒 쏒 쏒 쏒 쏒 Jackson Hole’s Reservations: 733-3287 쏒 쏒 legendary dining 862 West Broadway 쏒 쏒 experience set in a Open Nightly at 5:30 쏒 쏒 rustic lodge atmosphere www.gunbarrel.com 쏒 쏒 쏒 쏒 쏒 쏒 쏒 쏒 STARTERS, SALADS & SOUPS 쏒 쏒 Venison Bratwurst, Fried Green Tomatoes, Firebrand Shrimp Skewer, 쏒 쏒 Bison Carpaccio, Buffalo Wrap and Snake River Potato Boats 쏒 쏒 Caesar Salad, Chicken Caesar Salad, Field Greens Salad, Spinach Salad, 쏒 쏒 Wedge of Iceberg Salad, French Onion Soup and a special featured soup each day 쏒 쏒 쏒 쏒 CATTLEMEN’S CALL & GAME FARE 쏒 쏒 Top Sirloin Buffalo Prime Rib 쏒 쏒 A traditional thick cut, mesquite grilled. Lightly seasoned and slow roasted for the best flavor. Big Sky Ribeye Buffalo Sirloin 쏒 쏒 Mesquite grilled and served with cajun onion straws. Tender buffalo top sirloin, mesquite grilled and 쏒 쏒 served with cajun onion straws. Cheyenne Tenderloin 6 oz & 9 oz 쏒 쏒 A traditional thick cut, our leanest most tender steak. Buffalo Ribs Slow roasted and basted in our own bourbon BBQ sauce, 쏒 쏒 Classic Strip served with cajun onion straws. Our New York Steak mesquite grilled, 쏒 쏒 served with whole, slow-cooked mushrooms. Mixed Game Grill 쏒 쏒 A combination of our elk steak, buffalo prime rib Teton Ribeye and a venison bratwurst. 쏒 쏒 Mesquite grilled, bone-in ribeye steak served with cajun onion straws. Tenderloin Medallions 쏒 쏒 Lightly blackened, pan seared medallions served with Elk Chop 쏒 쏒 a blue cheese, whole grain Dijon cream sauce. A thick, mesquite grilled chop. Roosevelt’s Prime Rib 쏒 쏒 Velvet Elk Hand rubbed in lodge seasonings, slow roasted and Elk medallions pan seared with mushrooms, 쏒 쏒 served with grated horseradish. green onions and sundried tomatoes in a 쏒 쏒 red wine demi-glaze, We serve only aged beef, grilled over mesquite wood served with garlic mashed potatoes. to lock in the meat’s natural juices. 쏒 쏒 쏒 쏒 REST OF THE WEST 쏒 쏒 Bourbon Baby Back Ribs Mesquite Chicken 쏒 쏒 Hickory smoked, mesquite grilled, full rack, Mesquite grilled breast, lightly marinated 쏒 쏒 in our own bourbon BBQ sauce. served with a mild roasted red pepper coulis. 쏒 쏒 Rocky Mountain Rainbow Trout River Rock Salmon 쏒 쏒 Mesquite grilled and brushed with a dill butter Lightly breaded, sauteéd and stuffed with a mushroom topped with garlic caper aioli. 쏒 쏒 crab stuffing or sauteéd with lemon only. 쏒 쏒 Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked potato, 쏒 쏒 baked sweet potato with maple butter, or wild rice blend with pecans. 쏒 쏒 Prices range from $17 to $37 for Entrées ~ $6 to $10 for Starters 쏒 쏒 쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒 42

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Hong Kong 金龍 Restaurant & Buffet

香港

Specializing in Chinese Home Style, Szechuan, Hunan & Cantonese Cuisine

THE BEST & ONLY CHINESE BUFFET IN JACKSON HOLE, AT REASONABLE PRICES & GREAT VARIETY. FEATURING:  Daily Specials  No M.S.G. 无味精  Children’s Menu  Full Lunch & Dinner Menu  Beer & Wine  Dine-In, Take Out & Delivery  Convenient Parking  Catering  Large or Private Parties are Welcome

Mon.- Sat 11:00 am to 4:00 pm Kids 5 - 10 Yrs. • 6.25

DINNER 13.95 Mon.- Sat 4:00 pm to10:00 pm Kids 5 - 10 Yrs. • 8.45 SUNDAY ALL-DAY DINNER BUFFET YRS.

请详见特 菜单 会有 更 多的 选 择 !! 无 味 精 , 绝 对 健 康 !! 家 乡 风 味 菜 无 糖 ,无

13.95 FREE

APPETIZER 1. Egg Rolls(2) 2. Shrimp Roll (1) 3. Chicken Rolls (2) 4. Veggie Rolls (2) 5. Crispy Prawns (4) 6. Pot Stickers (8) 7. Crab & Cheese Wonton (6) 8. Chicken on a Stick (4) 9. B.B.Q. Spare Ribs (4) 10. Chicken Wings (6) 11. Squid Rings 12. Fried Wonton (8) 13. Dim Sum (4) 14. Pu Pu Platter (For 2) Cup. 2.50 Cup. 2.00 Cup. 2.00

Bowl 6.25 Bowl 5.95 Bowl 5.95 7.95 7.50 8.50 8.95

FRIED RICE 22. Chicken or Roast Pork Fried Rice 23. Shrimp or Beef Fried Rice 24. House Special Fried Rice 25. Young Chow Fried Rice 26. Egg Fried Rice 27. White Rice

8.95 8.95 8.95 8.95 6.50 2.00

LO MEIN 28. Chicken or Roast Pork Lo Mein 29. Shrimp or Beef Lo Mein 30. House Special Lo Mein

9.95

CHOW MEIN 31. Chicken or Roast Pork Chow Mein 32. Shrimp or Beef Chow Mein 33. House Special Chow Mein

9.50 9.50 9.95

SWEET & SOUR 34. Sweet & Sour Pork 35. Sweet & Sour Chicken 36. Sweet & Sour Shrimp 37. Sweet & Sour Combo

=

HOT & SPICY

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PAN FRIED NOODLE 3.00 2.00 3.50 3.00 4.95 5.95 5.95 5.95 7.95 5.50 5.95 5.95 4.95 11.95

SOUP 15. Wonton Soup 16. Egg Drop Soup 17. Hot & Sour Soup 18. Wor Wontone Soup 19, Vegetable Tofu Soup 20. House Special Soup 21. Seafood Soup

STEWED TROUT IN BROWN SAUCE STIR – FRIED ELK SAUTEED BUFFALO EGGPLANT W.GARLIC SAUCE HOUSE SPECIAL HE FEN. PAN FRIED GREEN BEAN HOT & SPICY TOFU PORK W/ PICKLED VEGGIE NOODLE SOUP

Hig h

红烧当地特产鱼 青 炒 鹿 肉 爆炒野 牛 肉 鱼 香 茄 子 招 牌 炒 河 粉 干 煸 四 季 豆 麻 婆 豆 腐 菜 肉 丝 面条

ALL YOU CAN EAT BUFFET LUNCH 8.45

KIDS UNDER 5

826 West Broadway, Jackson In the Grand Teton Plaza

WEST BROADWAY

(11:00 am to 4:00 pm) Monday-Saturday Served w. Egg Roll, Fried Rice or White Rice Choice of Egg Drop Soup or Wonton Soup or Hot & Sour Soup

FOR

Open Daily 11:00 AM to 10:00 PM

CHINESE HOME STYLE 独家提供正 宗 家 乡 风 味

LUNCH SPECIALS – 7.95

BUFFET

307-734-8988

10.95 10.95 12.95 13.95

38. Chicken or Pork Pan Fried Noodle 39. Shrimp or Beef Pan Fried Noodle 40. House Special Pan Fried Noodle

11.95

/191

PEARL AVE.

JACKSON TOWN SQUARE

The Virginain Lodge VIRGINIAN LANE

First Interstate Bank

HONG KONG BUFFET

GRAND TETON PLAZA

SCOTT LANE H I G H W AY 2 2 To Te t o n V i l l a g e

9.50

VEGETARIAN OPTIONS

13.95

79. Vegetable Fried Rice 80. Vegetable Lo Mein 81. Tofu w. Vegetables 82.  Szechuan Tofu 83. Fresh Garlic w. Green Beans 84. Steamed Mixed Vegetables

8.95 9.95 9.95 9.95 10.95 9.50

HEARTY & HEALTHY RICE NOODLES 85. Chicken or Pork Chow Ho Fun 86. Shrimp or Beef Chow Ho Fun 87. House Special Chow Ho Fun

10.95 11.95 12.95

MOO SHU 88. Moo Shu Chicken or Pork 89. Moo Shu Shrimp or Vegetables

11.95

POULTRY 57. Honey Walnut Chicken 58. Chicken w. Broccoli 59. Black Pepper Chicken 60. Chicken w. Chinese Vegetable 61. Curry Chicken 62.  Kung Po Chicken 10.95 63.  Szechuan Chicken 64.  Hot & Spicy Chicken 65. Chicken w. Cashew Nuts 66. Almond Chicken 67.  Hunan Chicken 68.  Chicken w. Garlic Sauce 69. Chicken w. Snow Peas 70. Moo Goo Gai Pan 71. Steamed Chicken w. Mixed Vegetables

PORK 73. Roast Pork w. Broccoli 74. Roast Pork w. Chinese Vegetable 75. Roast Pork w. Mushrooms 75.  Shredded Pork w. Garlic Sauce 76.  Double Cooked Pork

/2 6

77. Chicken or Pork Chop Suey 78. Shrimp or Beef Cop Suey

BEEF 50. Beef w. Broccoli 51. Pepper Steak w. Onion 52. Beef w. Chinese Vegetable 53. Beef w. Mushrooms 54.  Shredded Beef w. Garlic Sauce 55.  Hunan Beef 56.  Mongolian Beef

89

CHOP SUEY

SEAFOOD 41. Shrimp w. Lobster Sauce 42. Shrimp w. Broccoli 43. Shrimp w. Snow Peas 44. Shrimp w. Garlic Sauce 45. Hot & Spicy Shrimp 46. Shrimp w. Cashew Nuts 47. Szechuan Shrimp 48. Hunan Shrimp 49. Shrimp w. Mixed Vegetables

ay

10.95

11.95

EGG FOO YOUNG 90. Chicken Egg Foo Young 91. Roast Pork Egg Foo Young 92. Vegetable Egg Foo Young 93. House Special Egg Foo Young

10.95 10.95 10.95 11.95

CHEF’S SPECIALTIES S1. Happy Family S2. Seafood Delight S3. Honey Walnut Prawns S4. Sauteed Triple Delight S5. Lemon Chicken S6. Orange Beef or Chicken S7. Sizzling Black Pepper Beef Platter S8.  Kung Pao Triple Delight S9.  Szechuan Combo S10.  General Tso’s Chicken S11. Ginger & Onion Beef S12. Peking Duck S13.  Eaggplant w. Garlic Sauce

14.95 14.95 14.95 14.95 13.95 13.95 14.95 14.95 14.95 13.95 13.95 15.95 13.95

CHILDREN’S MENU K1. Sweet & Sour Chicken w. Fried Rice K2. Sesame Chicken w. Fried Rice K3. Shrimp Lo Mein w. Fried Rice K4.  Kung Pao Chicken w. Fried Rice

=

7.95

HOT & SPICY

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STARTERS

SIGNATURE SANDWICHES Chicken Sliders with Roasted Sweet Peppers (3) 13

Lightly fried, breaded chicken breast topped with sweet peppers, asiago cheese, arugula, and chipotle aioli, served on fresh baguette

California Shrimp BLT

14

Soy-Garlic Edamame Mussels 12

Choice of spicy marinara or chipotle cream sauce

Hickory smoked bacon, grilled shrimp, avocado, tomato, butter lettuce and wasabi aioli, served on sourdough bread

Lumpia Ni Inay (Spring Rolls)

Mead Ranch Burger Sliders (3) 12

New England Clam Chowder 8 Bacon Wrapped Scallops 10

ENTREE SALADS

Scallops wrapped in hickory smoked bacon, topped with wasabi aioli

Ahi Cubes 12

10

Stacked with watermelon, ginger and fresh tomato

Frisee lettuce, raspberry, asian pear and roasted pistachio, tossed in champagne vinaigrette

Ahi Citrus Salad

Calamari

Butter lettuce, bell pepper and cucumber with orange supremes, slivered almonds and orange vinaigrette topped with fresh seared ahi

Short Ribs

Chicken Lollipops

9

Served with a sriracha aioli

16

Cured meats, sautéed onions, fresh tomatoes, mozzarella, asiago and arugula

16

Pesto 16

With shaved almonds, mozzarella, grilled tomatoes and fresh basil

16

*Seared Sashimi Grade Tuna

Marinated steak, caramelized onions, roasted sweet peppers, mozzarella topped with fresh arugula

Albacore Tuna and Shrimp

14

*Idaho Steel Head Trout

14

Scallion oil, avocado, sprouts and yuzu (Japanese citrus) lime ponzu sauce, topped with tobiko and assorted fresh fruits

NEW ASIAN ROLLS Tempura Veggie Roll

Ahi tuna

8

16

Jalapeno, carne asada, cilantro, topped with salmon, avocado,soy and sriracha sauce

Ignight Roll (Our Signature Roll)

12

12

Salmon, spicy tuna tartare with sriracha aioli, kiwi, asparagus, and tobiko

Yellowtail and Spicy Salmon

12

Hamachi and spicy salmon tartare topped with scallions, mango, and tobiko

Tempura Unagi and Tuna

12

Ahi tuna, unagi, cucumber topped with za’atar sweet hoisin aioli, and tobiko

13

16

Shrimp, cucumber, topped with crab, avocado,basil cilantro sauce and tobiko

16

Seared tuna, asparagus, topped with yellowtail, scallions, and tobiko

Philadelphia

10

Salmon, Philadelphia cream cheese, and avocado

Spicy Crab and Salmon

12

Spicy king crab, salmon, cucumber, and deep fried onions

Mango Unagi

10

Unagi, mango and macadamia nuts

Marrakesh Albacore

16

Seared albacore, avocado, cucumber, topped with salmon tartare, sriracha aioli, scallions, tobiko and sprouts

Surf and Turf

16

Seared New York steak, avocado, cucumber topped with salmon sashimi, marrakesh aioli, scallions and tobiko

Sashimi - 9 Pieces

Tuna, yellowtail and salmon

Shrimp and Scallops

26

16

16

SAUCES Fresh Fruit Salsa pineapples, strawberries, kiwi, mango, onions, cilantro, jalapenos

Veraquez olive oil, tomatoes, onion, garlic, olives White Wine butter, garlic, fresh lime, and cherry tomatoes

ENTREES

Frutti Di Mare

24

Shrimp, clams, mussels and calamari over linguine in a spicy marinara

Center Cut New York Strip Steak

29

12oz New York topped with whiskey butter compound served with choice of two sides

Ahi tuna and king crab topped with sprouts and tobiko

Tea Seared Tuna

Miso Citrus white wine, cream, miso, fresh lime juice Sweet Soy brown sugar, pineapple juice

Sesame seared albacore tuna, avocado, soft shell crab, sprouts topped with hot sesame wasabi aioli, asian pear, and tobiko

Samoline

24

With homemade wasabi aioli slaw and fresh fruit salsa

16

Tuna and King Crab

Fisherman’s Platter

House Made Beer Battered Cod Fish and Chips Grilled Mahi-mahi Fish Tacos 16

10

Salmon and Spicy Tuna

24

16

Served with white wine garlic butter sauce and green onions served over sticky rice with one side

10

Spicy tuna, avocado, cucumber, topped with fresh mango and tuna, topped with soy sauce and sesame seeds

Semper Fi

26

Fried Scallops, Shrimp, Cod and Calamari served with fries. No sides

Cucumber, sprouts, scallions

Summer

*Mahi-mahi with Macadamia Nuts *Barramundi Australian White Fish Miso Glazed Cod

24

18

Served with seasoned sushi rice, asparagus and topped with hoisin wasabi sweet aioli.

Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro, and sweet soy sauce (optional - not tempura fried)

Crab and Avocado

28

*Fresh Caught Salmon with Caramelized Pecans

Tuna and shrimp in lime juice with kiwi, mango, sprouts and avocado, topped with tobiko

Shrimp and Scallops

29

*Walleye with Panko Breading

CEVICHE (OUR WAY)

Tuna Roll

FROM THE SEA

*Comes with choice of sauce CLEAN FISH “wild fish you can trust.” Specializing in top quality seafood that is safe, sustainable and delicious. All our fish is seared in olive oil and baked. Comes with two sides

Herb cream cheese, capers, red onions and arugula

Skirt Steak

Tempura Vegetables 12 Hand Cut Fries 6

12

Roasted tomatoes, mozzarella and fresh basil

Sashimi Salmon

10

Served with a spicy peanut sauce

FLATBREADS

Sopressata and Prosciutto

8

Pork short ribs topped with a hoisin-orange sauce

arugula with fresh lemon, extra virgin olive oil and parmesan cheese

Classic Margherita

12

Served with cocktail and tartar sauce

14

Arugula Salad

10

Vegetable or pork - served with sweet chili ponzu sauce

Locally raised beef, topped with New York white cheddar

Frisee and Raspberry

6

Whole edamame sautéed in fresh garlic and soy sauce

Pho Soup

Half 10 Full 14

Dashi and konbu slow simmered stock served with rice noodles, slices of beef, chicken or tofu, an assortment of fresh vegetables and topped with finely chopped cashews and fried garlic

Teriyaki Chicken Bowl

16

Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers, served with rice and topped with slivered green onions and black sesame seeds

Skirt Steak with Wild Arugula 24 Comes with two sides

Balsamic Chicken 16

Sauteed in butter balsamic vinegar topped with tomatoes and fresh parsley

SIDES

Wasabi Mashed Potatoes Baked Potato Asian Slaw Hand Cut French Fries Savory Barley Veggie of the Day

ignightjacksonhole.com


*Bourbon-Rubbed Prime Ribs * Apricot Stuffed Free-Range Cornish Hen *Snake River Trout SautĂŠed in Herbs & Almonds *Pineapple & Peppered Pork Chop All served with Fresh Hot Bread, Salad & Locally-Grown Vegetables .. The best locally-baked sweet desserts in Jackson Hole. Frosted Specialty Drinks, Malts, Shakes and Ice Creams.

1 Block West of the Jackson Town Square www.jhplayhouse.com w w w. j h d i n i n g g u i d e . c o m

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Two Exclusive Menus. One Exclusive View. Cuisine worthy of the views that surround it.

T HE MURAL DINING ROOM AT J ACKSON L AKE L ODGE Dine in Grand Teton National Park with panoramic views of the lakes and mountains. Each evening, our Executive Chef Vishwatej Nath prepares a selection of gourmet, seasonal dishes including seafood, pasta and wild game. It’s an experience found only in the Park. Below is a sampling of what may be served. SOUP & SALAD: Lobster Brie Bisque - lobster salad and cognac crème fraiche Mural Room Salad - organic greens, sliced anjou pear, beet chips, crumbled feta and green apple vinaigrette APPETIZER: Crispy Seared Diver Scallops - wilted arugula and mint salad, smoked chili mango vinaigrette and fried cilantro tostone

Open late May to early October. Phone (307) 543-2811 for reservations.

ENTRÉE: Southwest & Molasses Spiced Elk Loin - poblano-white cheddar grits, pickled red cabbage, juniper berry - gin sauce DESSERTS: Chocolate Four Play - milk chocolate mousse cake, white chocolate ice cream, dark chocolate napoleon, mocha shot

JENNY L AKE LODGE DINING R OOM G RAND T ETON N ATIONAL P ARK Nestled beneath the Cathedral Group of the Teton Range, Jenny Lake Lodge offers a picturesque setting for fine dining. Enjoy a five-course dinner with an award-winning wine list, while taking in the natural surroundings of Grand Teton National Park. SOUP & SALAD: Black Bean Lime Soup with Cilantro Cream Jenny Lake Signature Salad - organic greens, dried tart cherries, spiced pecans, caramelized red onion vinaigrette APPETIZER: Prosciutto Wrapped Asparagus with lemon confit, aged balsamic ENTRÉE: Buffalo Rib Eye - orecchiette, bacon, caramelized red onion, asiago, madeira juse DESSERT: Vanilla Citrus Crème Brulee - served with berries and ginger snap cookie

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This is a sampling of our rotating nightly menu. Reservations required. Jackets suggested. Open June through early October. Phone (307) 733-4647.


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ORGANIC MEATS, VEGETARIAN, VEGAN, & RAW CHOICES BAKERY Muffins, Scones, Cookies, Cakes, Pies, Breads, & Donuts Special Orders Welcome

ESPRESSO, COFFEE, & TEA Smoothies, Fresh Extracted Juices, & Tonic Bar

BREAKFAST ALL DAY, LUNCH, & DINNER SOUPS, SALADS, APPETIZERS, PIZZAS, SANDWICHES, & ENTRÉES International Flavors Including American, Asian, Latin, & Indian Cuisine

ENDLESS GLUTEN-FREE CHOICES BEER, WINE, & HOUSE-INFUSED BOTANICAL COCKTAILS 145 North Glenwood Street • 307-734-0882 Summer: 7:30 a.m. – 9:30 p.m. Winter: 8 a.m. - 9:30 p.m.

www.tetonlotuscafe.com


Located in Teton Village,

307-733-4913

At the Jackson Hole Mountain Resort

The Original “World Famous” Mangy Moose Affordable , great food and enter tainment for the entire family

B REAKFAST –L UNCH –D INNER Downstairs in the RMO Café Breakfast 7 - 11 a.m.; Lunch & Dinner 11 a.m. to close Hearty meals – Barista on duty – Fresh-baked pastries – Pizza Complimentary WI-FI Take-out call: 733-4913

LUNCH IN THE SALOON From 11:30 a.m. Try a Buffalo Burger – “Talk About” Nachos – Special “Hand Muddled” Margaritas

DINNER In the main dining room, from 5:30 p.m. daily Locally raised steaks – Fresh fish – Delicious salads – Daily specials Great wine list – House baked breads Reservations suggested – Walk-Ins welcome – Take-Out www.opentable.com or 307-733-4913

APRÉS SKI Every afternoon in the Saloon Named one of the “Top-10 Ski Bars in the World” by Forbes Traveler Magazine

THE MANGY MOOSE MARKET AND CELLARS – Open Daily All of your grocery needs, spirits, fine wines and the New York Times 307-733-4913

Check us out at: www.mangymoose.net The Mangy Moose is a Smoke-Free building 50

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K

u en M ’s id

99 4. $ –

 100% Satisfaction Guarantee 

The Merry Piglets Mexican Grill

O T rd ak er esW O u el t co m e

733-2966

SERVING HANDMADE MEXICAN FOOD SINCE 1969 1 1/2 blocks North of the Jackson Town Square, on Cache next to Ripley’s Believe It Or Not The locals’ favorite for 39 years. • Everything prepared daily.

All plates served with beans, rice, and “complimentary chips and salsa”

Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Tortilla chips smothered with cheddar & jack cheese

Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Tortilla chips topped with cheddar & jack cheese, red onions, black olives & sliced jalapenos. Served with salsa & sour cream

Bueno Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99

“A Meal In Itself” tortilla chips covered with refried beans, choice of shredded beef or chicken, cheddar & jack cheese, red onions, black olives, & sliced jalapeños. Topped with sour cream & guacamole. Served with salsa.

Sampler Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99

Can't decide, try a little bit of each: 2 beef flautas, 2 chicken flautas, 4 border bullets, small taste of queso and guacamole, no substitutions pleas

Twisted Cowgirl Dip . . . . . . . . . . . . . . . . . . . . . . . . 7.99

A Texas Favorite - Homemade queso mixed with our very own ground beef & topped with a scoop of quacamole and pico de gallo. Yeah Baby!! Bud Hartnett’s Chile Con Queso Cup 4.99 Bowl 6.99

Beef or Chicken Flautas (6) . . . . . . . . . . . . . . . . . . . 7.99

Shredded beef or chicken with cheddar cheese, rolled inside a corn tortilla, crispy-fried. Served with sour cream & guacamole. Chicken rolled in flour tortilla.

Blackened Chicken Salad . . . . . . . . . . . . . . . . . . . 10.99

Blackened chicken served on top of a mix of lettuce, broccoli, green onions, fresh tomatoes & feta cheese. Tossed with our balsamic vinaigrette.

Taco Grande Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Fried flour tortilla bowl filled with mixed salad, choice of shredded beef or chicken. Topped with cheddar cheese, black olives, salsa & sour cream.

Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99

Mesquite grilled chicken, onions and green peppers served on top of our mixed salad. Topped with cheddar cheese, salsa and guacamole. Served with a flour tortilla on the side. With Shrimp or Mahi-Mahi . . . . 13.99

Enchilada Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99

Two enchiladas topped with black olives, sour cream & choice of sauce. Cheese, beef, chicken, pork or vegetable or any combination

Bean Crisp . . . . . . . . . small 6.99 . . . . . . . . large 8.99

Shrimp Enchiladas . . . . . . . . . . . . . . . . . . . . . . . . 16.99

Sauteed shrimp & cheese stuffed inside two corn tortillas. Topped with jack & cheddar cheese, olives, sour cream & choice of sauce.

Cheese Crisp . . . . . . . small 7.99 . . . . . . . . large 9.99

Fried flour tortilla topped with beans, choice of shredded beef, ground beef, pork or chicken, cheddar cheese, lettuce & salsa.

Spinach & Chicken Enchiladas . . . . . . . . . . . . . . . 13.99

Baja Roll . . . . . . . . . . . 9.99 With Shrimp . . . . 12.99

Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeño cream cheese, fresh spinach, chopped tomatoes & guacamole. Served with creamy salsa verde & black beans.

Two enchiladas stuffed with chicken & sauteed spinach. Topped with jack cheese, olives & green chile sauce.

Chimichanga Plate . . . . . . . . . . . . . . . . . . . . . . . . 13.99

Flour tortilla stuffed with beef, chicken, ground beef or pork & cheese, golden fried. Topped with sour cream & choice of sauce.

Seafood Chimichanga . . . . . . . . . . . . . . . . . . . . . . 16.99 Flour tortilla stuffed with sauteed shrimp, mahi-mahi & jack cheese.

Santa Fe Chicken Salad . . . . . . . . . . . . . . . . . . . . 10.99

Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli, green onions & mandarin oranges. Topped with sliced corn tortillas & tossed with our soy-ginger dressing.

Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99

Mixed salad topped with cheddar cheese, fresh tomatoes & our homemade ranch-guacamole dressing.

Thai Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . 10.99

Mesquite grilled chicken, Mexican rice, ginger slaw, cucumber, green onions & topped with peanut sauce. Served inside a spinach tortilla.

Shrimp Mango Wrap . . . . . . . . . . . . . . . . . . . . . . 13.99

Sauteed shrimp, Mexican rice, guacamole, ginger slaw & topped with mango salsa. Stuffed inside a tomato tortilla.

Teriyaki Chicken Wrap . . . . . . . . . . . . . . . . . . . . 10.99

Mesquite grilled chicken, Mexican rice, broccoli, green onions & teriyaki sauce. Served inside a flour tortilla.

Bar-B-Que Wrap-Chicken. . .10.99 Skirt Steak . . 11.99

Mesquite grilled chicken or beef, sauteed bell peppers, onions, zucchini, squash, Mexican rice & a special BBQ sauce inside a flour tortilla. w w w. j h d i n i n g g u i d e . c o m

Chicken-Jack Cheese Quesadilla . . . . . . . . . . . . . . 9.99

Flour tortilla stuffed with chicken, green chilies, onions & jack cheese. Served with a side of salsa verde & rice.

Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Surf & Turf (Mexican Style) . . . . . . . . . . . . . . . . . 25.99

Flour tortilla topped with cheddar & jack cheese, green chilies, red onions & salsa.

Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.99

Flour tortilla topped with cheddar cheese, choice of shredded beef, chicken, ground beef or pork, green chilies, red onions & salsa.

Grilled shrimp served atop our Carne Asada & topped with green onions. Served with fresh jalapeños, homemade guacamole & pico de gallo. Marinated skirt steak, flamed-broiled and topped with grilled green onions. Served with a fresh jalapeño, homemade guacamole, rice & beans.

Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99

Two soft corn or flour tortillas stuffed with marinated skirt steak or grilled chicken breast, fresh cilantro a& white onions. Served with a side of homemade tomatillo salsa.

Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99

Flame-grilled mahi-mahi served inside a corn tortilla. Topped with our homemade ginger-slaw, mango salsa, and green onion & our cilantro aioli sauce. Served with black beans and rice. DELICIOUS!

Green Chili Beef Tamales . . . . . . . . . . . . . . . . . . . 14.99

Two homemade tamales filled with beef & cheese. Topped with our green chili sauce. YUM!!!

Veggie Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99

A large flour tortilla filled with all your favorites. Rice, cheese, sauteed zucchini, squash, green peppers, onions, spinach & tomatoes.

Mexican Chicken Caesar Salad . . . . . . . . . . . . . . 10.99

Grilled chicken, fresh chopped avocado & feta cheese top this traditional favorite.

“A Vegetarian Delight.” Fried flour tortilla topped with refried beans, cheddar cheese, lettuce & salsa.

Skirt steak, boneless chicken breast or shrimp marinated & grilled over a hot mesquite fire. Served sizzling with grilled onions, green peppers, guacamole, sour cream, cheddar cheese, pico de gallo, Mexican rice & beans. Flour tortillas on the side.

Chicken . . . . . . . . . . . . . . 17.99 Beef or Combo 19.99 Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99 (Green peppers, onions, zucchini, squash, broccoli, spinach & tomatoes.)

Shrimp or Shrimp Combo (Beef or Chicken) . . 23.99 Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.99

8oz.’s of sizzling mahi-mahi served with sauteed green peppers, onions, mango salsa, ginger slaw, pico de gallo, guacamole, rice & beans.

Large bowl filled with Spanish rice, black beans, lettuce, feta cheese, fresh sliced avocado and topped with pico de gallo. Choose from one of the following:

Grilled Chicken Breast . . . . . . . . . . . . . . . . . . . . 12.99 Grilled Skirt Steak . . . . . . . . . . . . . . . . . . . . . . . 14.99 Grilled Mahi—Mahi . . . . . . . . . . . . . . . . . . . . . . . 14.99 Sauteed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99 Veggie Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99

Wendell Special . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Shrimp-Jack Cheese Quesadilla . . . . . . . . . . . . . . 13.99

Sauteed shrimp, red onions and green chilies stuffed inside a jack cheese flour tortilla, served with a side of salsa verde and black beans. Huevos Rancheros . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 A Mexican classic! Two fried eggs and refried beans served on top of two corn tortillas. Smothered in jack cheese & choice of green chili or ranchero sauce.

green chile

Our famous & most popular sauce made from mild chilies, homemade chicken stock & special spices

sour cream

A rich, mild sauce made with sour cream, a touch of chicken stock & Tex-Mex spices

chipotle

Tomatillos, chipotle peppers & fresh garlic combined for a spicy, smokey sauce

chile con queso

Lightly spiced cheese sauce with sauteed green peppers, onions & fresh tomatoes

ranchero

Fresh tomatoes, vegetable & spices blended perfectly to create a traditional sauce

red chile sauce

A mix of ancho & guajillo peppers in a chicken base stock with fresh garlic & traditional Mexican spices

FULL BAR FEATURING OVER 30 TEQUILAS Open Summer/Winter Seasons for Lunch & Dinner Sample Menu www.merrypiglets.com

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We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse. Enjoy Jackson Hole’s finest dry & wet-aged hand-cut steaks and wild game in an elegant yet casual atmosphere reminiscent of the Old West. We also specialize in fresh seafoods flown in daily. Our extensive wine list offers selections both locally and globally to complement any meal. On the Jackson Town Square, our full-service bar offers the finest selections of spirits and winter & summer drink specials. So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.

Oysters Rockefeller Southwestern Spiced Beef Carpaccio Coconut Shrimp Venison & Huckleberry Sausage Seared Foie Gras Buffalo Stuffed Ravioli The Best Caesar Chopped House Salad PBR & A Burger Blazing Saddle Chili Five Onion Cowboy Soup 8 oz. Sirloin 22 oz. Porterhouse Filet Mignon 22 oz. “Cowboy Cut” Ribeye Rocky Mountain Elk All Natural Dry-aged Buffalo Buffalo Short Ribs Hawaiian & Alaskan Fish Bacon-Wraped Foie Gras Stuffed Jalapeño Peppers Creamed Spinach Harvest Squash Sauteed Mushrooms Jumbo Asparagus Prosciutto Mac & Cheese Shrimp Scampi Huckleberry Creme Brulée Grandma Duke’s Apple Pie Triple Fudge Brownie Sundae Flourless Chocolate Cake Chef Ed’s Bread Pudding Fresh Berries in Cream KIDS MENU

Reservations Strongly Recommended On the Jackson Town Square – Downstairs in the Million Dollar Cowboy Bar 733-4790 www.cowboysteakhouse.net 100% Non-smoking Restaurant American Express, Visa, Mastercard & Discover Accepted

Menu items subject to change (Sample Menu Only) 52

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w i n e

e

s

h

v e g e t a b

WE D EL IV E R

ONE BLOCK WEST OF THE TOWN SQUARE

PATIO DINING • OPEN DAILY

• c a l z o n e s

PEPPERONI GREEN CHILIES CANADIAN BACON ITALIAN SAUSAGE GROUND BEEF SALAMI MUSHROOMS PINEAPPLE BACON

specialty pizza

traditional pizzas

Traditional or whole wheat crust:

$12.95 SM/$20.95 LG deep dish crust: add $.75 SM/ add $1.25 LG White Pizza: olive oil, ricotta and garlic sauce, artichoke hearts, tomato and basil BBQ Chicken: our tangy sauce, mozzarella, chicken, red onions and bell peppers Sunny Chicken pesto: pesto sauce, mozzarella, sun dried tomatoes, chicken and basil Californian: pesto sauce, mozzarella, sundried tomatoes, artichoke hearts, and sliced almonds Thai Pie: Thai sesame sauce, mozzarella, chicken, green onions, cabbage, cilantro, carrots and peanuts Ranch Chicken: ranch sauce, mozzarella, tomato, chicken and bacon

ROASTED RED PEPPERS FETA CHEESE SPINACH ARTICHOKE HEARTS *PESTO SAUCE *CHICKEN BREAST *SUN DRIED TOMATOES *WHITE SAUCE *charged as two toppings

traditional or whole wheat crust:

$11.95 SM/ $19.95 LG add $.75 SM/ add $1.25 LG meat treat: pepperoni, Italian sausage, Canadian bacon, with your choice of one veggie topping Grecian gourmet: fresh garlic, onions, mushrooms, black olives and feta cheese Hawaiian: pineapple, Canadian bacon, and pepperoni veggie supreme: onions, mushrooms, black olives, bell peppers, tomatoes, sprinkled with sesame seeds combo: pepperoni, Canadian bacon, onion, mushrooms, and black olives deluxe cheese: mozzarella,shredded parmesan and cheddar deep dish crust:

salads dressings:

house specialties $8.75 ea Build-Your-Own calzone:

mozzarella and your choice of up to five fillings with marinara sauce on the side Traditional calzone: ricotta, ham, mushrooms, mozzarella, and spinach Pesto-Veggie Calzone: whole wheat pizza dough filled with pesto, roasted red bell peppers, red onions, mushrooms, spinach and mozzarella Stromboli: pepperoni, ham, cheddar, with spicy brown mustard Pizza calzone: pepperoni, mozzarella and mushrooms

subs & sandwiches

ONIONS BROCCOLI JALAPENOS ANCHOVIES GARLIC BELL PEPPERS BLACK OLIVES TOMATOES BANANA PEPPERS

appetizers GARLIC BREAD

d i s h

$2.50 w/mozzarella $3.50 6 $2.50/10 $3.50

HERB BREAD STICKS

drinks

Soft drinks, iced tea, lemonade I Self-serve, free refills $1.75 Assorted juices and bottled drinks $1.75 H $3.00 Coffee, hot tea, herbal tea, hot chocolate $1.25

ALSO SERVING BEER & WINE

r e a l

c h e e s e

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f r e s h

m e a t s

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v e g e t a b l e s

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c r u s t

Italian sub: cappacola ham, salami and provolone cheese with banana peppers and onions $7.50 Vegetarian Sub: provolone and Swiss, avocado, mushrooms, lettuce, tomatoes, roasted red bell peppers and onions $7.50 Turkey and Swiss sub: sliced turkey, lettuce, tomatoes, red onions and Swiss cheese $7.50 Gyros Sandwich: gyros meat on hot pita bread, with onions, fresh tomatoes, lettuce and served with our special cucumber sauce $7.50 Chicken breast sandwich: chicken breast on an onion roll with tomato, lettuce, and red onion $7.75 Mountain Philly: roast beef, roasted bell peppers and onions, roasted garlic spread and provolone cheese $7.75 Spicy Meatball Sub: meatballs, marinara sauce, provolone and parmesan $7.75

Italian, Ranch, 1000 Island, bleu cheese, sundried tomato vinaigrette, Thai, or Asian tossed: a fresh garden salad $5.25 LG / $3.50 SM chef: topped with turkey, provolone and swiss, red onions, tomato $7.25 LG / $4.75 SM antipasta: topped with salami, provolone cheese, banana peppers, red onions, and tomato $7.25 LG / $4.75 SM Greek: topped with feta cheese, greek olives, red onions and tomatoes $7.25 LG / $5.25 SM Caesar: The classic $6.95 add chicken: $1.50 Thai spinach: spinach tossed with toasted sesame seeds, roasted red bell peppers, and a spicy sesame dressing $7.25 add chicken $1.50 sunny bleu: romaine, chicken, sundried tomatoes, red onions, bleu cheese crumbles, croutons, and tomatoes with sundried tomato vinaigrette $7.75 asian chicken: romaine, red cabbage, chicken, toasted sesame seeds, almonds, crispy noodles, and our own dressing $7.75 Sonoma: mixed greens, candied walnuts, dried cranberries, bleu cheese. balsamic dressing $7.75

d e e p

our original white dough. Whole Wheat: our special recipe with honey. thin: with traditional or whole wheat dough. Deep Dish: a thick crust, Chicago style pizza. Cheese: TRADITIONAL or WHOLE WHEAT CRUST $8.75 SM / $15.75 LG add $.75 SM / $1.25 LG DEEP DISH $1.25SM / $1.80 LG EACH ADDJL TOPPING

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www.mhpizza.com

120 WEST BROADWAY

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OPEN DAILY WINTER 11 am H 10 pm SUMMER 11:00 am H 11:00 pm

733-3646

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ni k ai nikai

asian grill & sushi bar

“j ack s on’s favor ite s us hi bar” two bl ock s north of the town s quare 225 north cache j ack s on, wy oming 83001 a sampling of menu items

s oup salad s unomono s al ad

gri l l

fri ed cal amari

chef’s choice fish over cucumber salad

green dragon s al ad

s hri mp s humai

mixed asian greens, baby bok choy, avocado, snap peas, toasted almonds, green onions, white miso-cilantro-jalapeno vinaigrette

ni k ai s treet ri bs

asian vegetables, shrimp, bay scallops, crispy rice

buttermilk battered fried calamari, asian herb aioli dipping sauce steamed shrimp dumplings, sesame-soy, spicy mustard slow roasted pork ribs in a savory asian barbeque sauce, ginger-garlic bok choy

crab & l obs ter s pri ngrol l s

jalapeno, cilantro & mango thai sweet chile sauce

brai s ed pork bel l y

snake river farms kurabota pork, white rice, sweet ginger-soy glaze

s ak e s l i ders

housemade spicy salmon burgers, marinated cucumber salad, spicy aioli

hoi s i n s hort ri bs

slow braised american style beef, wasabi mashed potatoes & crispy green onions

mi s o gl az ed bl ack cod

coconut rice, grilled asparagus, indonesion sweet soy

full traditional & innovative sushi menu price range from $4.00 - $27.00 full bar unique wine and sake lists catering available

cri s py ri ce s oup

s us hi sashimi bons ai

panko fried softshell crab & avocado roll topped with spicy tuna, chipotle sweet soy & fried green onions

bi g k ahuna

tuna & avocado roll topped with lobster salad, toasted macadamia nuts & pineapple-ginger glaze

ti ger

spicy tuna & cucumber roll topped with smoked salmon, avocado, tobiko & green onions

ex oti c veg

shiitake mushrooms & tempura asparagus roll topped with brown butter soy & crispy scallions

s as hi mi bl os s om

red tuna, yellowtail, escolar & salmon “flower” with tobiko & yuzu-ponzu

fres h fis h flown in dail y from all over the world mak e y our res ervations onli ne at www.ni k ais us hi.com or call us at 307.734.6490

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3FMBYJOH WFOVF 4UVOOJOH WJFXT Enjoy unprecedented views of the Tetons on our relaxing outdoor patio or through picturesque windows and intimate fireside dining. Chef Rich McLaughlin combines creative interpretations of traditional bistro fare with casual apre’ golf dining.

5IF 4UPOF #BS Hand Tossed Pizza Soft Tacos with Cod and Zesty Lime USDA Choice Angus Burger Fish and Chips

/PSUI (SJMMF 'FBUVSF 4BOEXJDIFT Philly Steak Baggett Mahi Mahi Grill The 19th Hole Vegetarian Wrap

/PSUI (SJMMF 'FBUVSF 4BMBET Caprese Salad, Classic Caesar and Salad Nicoise

Located just north of town where the views are unmatched.

Apre’ golf, lunch and dinner dining while the weather’s warm. Located at the Jackson Hole Golf & Tennis Club, 7 miles north of the Town Square. For reservations, please phone 733-7788. To view our full menu, visit www.jhgtc.com.


Top 100 Chinese Restaurant in the U.S.A.

Ocean City

Featuring Cantonese, Mandarin, Szechuan Cuisine

China Bistro

Take-Out Available - Delivery Drive-Thru Window

Beer & Wine Service Open Daily – 11:00-9:30

307-734-9768 340 West Broadway Next to the Painted Buffalo Inn

Lunch Combination Plates

$7.50 - $7.95

Served Daily Until 3:00 pm, Includes: Veggie Egg Roll, Egg Fried Rice, Choice of Egg Drop Soup, Hot & Sour Soup or Wonton Soup

CHEF’S SPECIALTIES $11.95-14.95 D1. Honey Walnut Prawns D2. Happy Family q D3. Szechuan Three Delight D4. Sweet & Sour Combinbatiion q D5. Triple Kung Pao q D6. Pepper Fried Shrimp D7. Shrimp & Chicken in Bird’s Nest q D8. Volcano Shrimp D9. Seafood Sizzling Platter q D10. Black Pepper Beef Sizzling Platter D11. Seafood & Beef Sizzling Platter q D12. Multi-Colored Shrimp q D13. Ocean City Pineapple Fried Rice D14. Seafood Fried Rice D15. Lobster (Reservations Only)

SOUP ~ $1.75-9.50 1. Wonton Soup q 2. Hot & Sour Soup 3. Egg Drop Soup 4. Wor Wonton Soup 5. Vegetable Tofu Soup 6. Sizzling Rice Soup 7. Seafood Tofu Soup

APPETIZER ~ $3.00-9.50 8. Vegetable Egg Roll 9. Egg Roll 10. Green Onion Cake 11. Fried Wonton 12. Cream Cheese Fried Wonton 13. BBQ Pork 14. Dim Sum 15. Pot Stickers 16. Fried Prawns 17. Lettuce Wrap 18. Appetizers Platter 19. Barbecued Spare Ribs 20. BBQ Pork Bun

SHRIMP ~ $13.95 21. Sweet & Sour Shrimp

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22. Cashew Nuts Shrimp 23. Double Mushroom Shrimp 24. Shrimp in Lobster Sauce 25. Shrimp with Vegetable 26. Shrimp with Broccoli 27. Shrimp with Black Bean Sauce 28. Szechuan Shrimp q 29. Curry Shrimp q 30. Kung Pao Shrimp q 31. Garlic Shrimp

SEAFOOD ~ $13.95 q 32. Kung Pao Scallops q 33. Scallops in Spicy Salt 34. Scallop with Double Mushrooms q 35. Szechuan Scallops 36. Scallops with Ginger and Onion q 37. Fillet of Sole in Spicy Salt 38. Sole with Ginger and Onion 39. Sole Fillet in Lemon Sauce 40. Sole Fillet in Black Bean Sauce 41. Braised Fillet of Sole with Double Mushrooms

VEGETABLES ~ $9.50 q 42. Orange Peel Tofu q 43. Tofu with Garlic Sauce 44. Vegetable Delight 45. Tofu with Broccoli q 46. Broccoli with Garlic Sauce 47. Broccoli with Oyster Sauce 48. Mu Shu Vegetable q 49. Szechuan Vegetable q 50. Kung Pao Vegetable 51. Cashew Nuts Vegetable 52. Tofu with Vegetable

BEEF~ $11.95 53. Beef with Vegetable 54. Beef with Broccoli 55. Beef with Black Bean Sauce 56. Double Mushroom Beef 57. Ginger and Onion Beef q 58. Orange Beef

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q 59. Sesame Beef q 60. Hunan Beef 61. Green Pepper Beef q 62. Mongolian Beef q 63. Garlic Beef q 64. Szechuan Beef q 65. Curry Beef q 66. Kung Pao Beef

POULTRY ~ $10.50 -15.95 67. Sweet & Sour Chicken 68. Cashew Nut Chicken 69. Almond Chicken 70. Chicken with Vegetable 71. Chicken with Broccoli 72. Chicken with Black Bean Sauce 73. Ginger and Onion Chicken 74. Moo Goo Gai Pan 75. Mu Shu Chicken 76. Double Mushroom Chicken q 77. Sesame Chicken q 78. Orange Chicken q 79. Mongolian Chicken q 80. General Tao’s Chicken q 81. Curry Chicken q 82. Szechuan Chicken q 83. Kung Pao Chicken q 84. Hunan Chicken 85. HoneyWalnut Chicken 86. Lemon Chicken q 87. Shower Fried Duck

PORK ~ $10.50 88. Sweet & Sour Pork 89. Mu Shu Pork q 90. Kung Pao Pork q 91. Szechuan Pork q 92. Garlic Pork 93. BBQ Pork with Vegetable 94. BBQ Pork with Broccoli

96. Shrimp Lo Mein 97. Beef Lo Mein 98. Chicken Lo Mein 99. BBQ Pork Lo Mein 100. Vegetable Lo Mein

CHOW MEIN ~ $9.50 Served with Crispy Noodle 101. House Chow Mein 102. Shrimp Chow Mein 103. Beef Chow Mein 104. Chicken Chow Mein 105. BBQ Pork Chow Mein 106. Vegetable Chow Mein

HONG KONG STYLE CHOW MEIN ~ $11.95 Stir-Fried Ingredients with sauce over a bed of thin crispy pan-fried noodle

111. House Pan Fried Noodle 112. Seafood Pan Fried Noodle 113. Shrimp Pan Fried Noodle 114. Beef Pan Fried Noodle 115. Chicken Pan Fried Noodle 116. BBQ Pork Pan Fried Noodle 117. Black Pepper Beef Pan Fried Noodle 118. Black Pepper Chicken Pan Fried Noodle 1219. Vegetable Pan Fried Noodle

FRIED RICE ~ $2.00-8.95 120. Combination Fried Rice 121. Shrimp Fried Rice 122. Beef Fried Rice 123. Chicken Fried Rice 124. BBQ Pork Fried Rice 125. Ham Fried Rice 126. Vegetable Fried Rice 127. Egg Fried Rice 128. Steamed Rice

N O O D L E ~ $10.50 Served with Soft Noodle 95. House Lo Mein

q Hot & Spicy


Pica’s

mexican taqueria Located in Jackson at buffalo junction 1160 Alpine lane - across from Albertsons - 734-4457 Open for Lunch & Dinner Brunch menu also served sat. & Sun. 11-4

picastaco.com

TACOS

Traditional plates from regions of Mexico.

~ Dipped in beer batter, deep fried and topped with creamy lime cabbage, chipotle salsa, fresh tomatoes, & cilantro. Tiger Shrimp 10.25 / Fish 9.75 Grilled Fish ~ Seasoned grilled fish topped with marinated cabbage, sour cream, & chipotle salsa. 8.75 Chicken Al Carbon ~ Marinated charbroiled chicken topped with salsa fresca. 8.25 Carne Asada ~ Seasoned grilled steak topped with salsa fresca. 8.75 Marinated Shrimp ~ Tiger shrimp marinated in citrus achiote marinade and grilled. Topped with creamy lime cabbage & red onion chile de arbol salsa. 10.95 Carnitas ~ Traditional pork carnitas topped with fresh cilantro, white onion, & tomatillo salsa. 8.25 Tacos al Pastor ~ Pork marinated in achiote sauce and cooked with pineapple and onion on a vertical broiler. Topped with white onion, cilantro, & tomatillo avocado salsa. 9.25

Baja Style Tacos

salads

~ Crispy corn tortillas layered with black beans, lettuce, guacamole, cabbage, & tomatoes tossed with a red wine vinaigrette. Topped with Mexican cheese & sour cream. Served with rice & beans. 9.25 Add Chicken Tinga or Chicken Fajita 10.25 Veggie Fajita 9.75 Puya Chicken ~ Greens tossed with a puya vinaigrette. Topped with grilled charbroiled chicken, salsa fresca, & sliced avocado. Served with a homemade flour tortilla. 10.25 Pica’s Ranchero ~ Baby greens tossed with a cilantro-lime ranch dressing. Topped with roasted red pepper, tomatoes, avocado, & Mexican cheese. Small 6.75 / Large 8.50 / Add Chicken 1.75 Chopped Salad ~ Baby greens, romaine lettuce, tomato, corn, roasted poblano chilies, diced green apples, red onion, avocado, & tortilla squares. Tossed in a cumin lemon vinaigrette. Small 6.75 / Large 8.50 / Add Chicken 1.75

Tostada

TORTAS

Traditional Mexican sandwiches made on Talera bread. Served with Mexican rice and black beans.

~ Sweet chipotle aioli, charbroiled chicken, tomato, & avocado. 9.25 Carnitas ~ Creamy lime spread, pork carnitas, romaine lettuce, & adobado sauce. 9.25 Carne Asada ~ Creamy lime spread, grilled steak, fresh roasted poblano chilies, avocado, & caramelized onion. 9.95 Grilled Fish ~ Seasoned grilled fish, creamy lime cabbage, avocado, & tomato. 10.75 Chicken Milanesa ~ Breaded chicken breast pan fried. Layered with sweet chipotle aioli, avocado, pickled onions & jalapenos, Mexican cheese, & tomato. 10.25 Al Pastor ~ Al Pastor, creamy lime spread, white onion, cilantro, & tomatillo avocado salsa. 9.95

Chicken Al Carbon

Soups Tortilla soup • Soup of the Day cup 5.50 bowl 6.75 Chicken Posole Soup sm. 7.50 lg. 9.25

w w w. j h d i n i n g g u i d e . c o m

burritos

PLATOS ESPECIAL

Traditional plates from regions of Mexico.

Served with a flour tortilla, black beans, white rice & Mexican cheese. Whole wheat tortilla & refried beans available upon request. Guacamole add 1.15

~ Shredded chicken stewed with roasted dried chilies, tomatoes, beer, & onion. Served with chipotle salsa, salsa fresca, & sour cream. 8.95 Chicken al Carbon ~ Marinated charbroiled chicken, salsa fresca, & sour cream. 8.50 Carne Asada ~ Seasoned grilled steak, salsa fresca, & sour cream. 8.95 Carnitas ~ Tender pork, fresh cilantro, white onion, sour cream, & salsa tomatillo. 8.50 Grilled Vegetable ~ Seasonal grilled vegetables, sour cream, & chipotle salsa. 7.75 Bean and Cheese ~ Black beans, white rice, Mexican cheese, salsa fresca, white onion & sour cream. 6.95 Pork Adobado ~ Tender pork, and romaine lettuce. Topped with adobado sauce, salsa fresca, & sour cream. 10.50 Grilled Shrimp ~ Marinated shrimp, creamy limed cabbage & red onion chile de arbol salsa. Spicy!! 10.75 Grilled Fish ~ Grilled fish, marinated cabbage, chipotle salsa, & sour cream. 9.75 The Wet Burrito ~ Your choice of filling and romaine lettuce. Topped with chipotle cream sauce, salsa fresca, & sour cream. Carne 10.25 / Chicken 9.50 / Vegetable 9.50

Chicken Tinga

enchiladas

burritos Especial

Served open faced with a flour tortilla, black beans, white rice & Mexican cheese. Whole wheat tortilla & refried beans available upon request. Guacamole add 1.15

Al Pastor Burrito ~ Pork marinated in a chiote

sauce and cooked with pineapple and onion on a vertical broiler. Served with white rice, black beans, Mexican cheese, sour cream, tomatillo avocado salsa, white onion, & cilantro. 10.50 Fajita Burrito ~ White rice, black beans, bell peppers, poblano chilies, jalapenos, onion, lettuce, Mexcian cheese, salsa fresca, chipotle salsa, & sour cream. Vegetable 8.95 / Chicken 9.95 Chile Relleno ~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. Dipped in egg batter and fried. Served with white rice, black beans, salsa chipotle, salsa fresca, & sour cream. 12.75 Drunken Chicken Burrito ~ Pinto beans cooked with chorizo, beer, onions, tomatoes and cilantro. Topped with chicken al carbon, white rice, lettuce, chipotle salsa, salsa fresca, Mexican cheese & sour cream. 9.95

QUESADILLAS

Fresh Mexican cheese on a flour tortilla. Whole wheat upon request. Served with Mexican rice, black beans, salsa fresca, & sour cream. Add guacamole 1.15

Chicken Al Carbon ~ Marinated charbroiled chicken. 9.25 Carne Asada ~ Seasoned grilled steak. 9.75 Cheese ~ Mexican cheese and that’s it! 7.95 Chipotle Poblano ~ Fire roasted poblano chilies & chipotle salsa. 9.50 Fajita ~ Veggie 9.25 / Chicken 10.50 Al Pastor ~ Al Pastor, onion, cilantro & tomatillo avocado salsa. 10.25 Vegetable ~ Sautéed corn, onion, red pepper & chipotle salsa. 9.25

~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. Dipped in egg batter and fried. Served with Mexican rice, black beans, salsa chipotle, salsa fresca, & sour cream. Served with a homemade flour tortilla. 12.75 Pica’s Hanger Steak ~ Hanger steak marinated with cilantro, garlic, jalapeno, & olive oil. Grilled and served with avocado corn relish, chillaquiles, & black beans. Topped with salsa fresca. 14.95 Sopes de Chicken Tinga ~ Homemade masa boats filled with refried beans & chicken tinga. Topped with lettuce, Mexican cheese, fresh tomato, white onion, chipotle salsa, & sour cream. 11.95 Conchinita Pibil ~ This is the Yucatans most famous dish. Pork marinated with achiote & citrus juice. Tossed with tomatoes, onion, epazote, and wrapped in banana leaves. Slow braised for a long, long time. Served with black beans, Mexican rice, salsa, marinated cabbage, & homemade corn tortillas. 13.95 Chillaquiles ~ Picas’ homemade tortilla chips tossed with a tomato chipotle cream sauce, Mexican cheese & cilantro. Served with black beans. Chicken Tinga 10.50 / Vegetable 9.95 Chicken Mole Plate ~ Roasted chicken breast topped with mole poblano. Served with white rice, black beans, marinated slaw, salsa fresca, & corn tortillas. 12.95

Chile Rellenos

Served for dinner only

Stuffed corn tortillas served with Mexican rice & black beans. Add guacamole 1.15

~ Marinated charbroiled chicken topped with tomatillo enchilada sauce, Mexican cheese, salsa fresca, & sour cream. 10.25 Carne Asada ~ Seasoned grilled steak topped with chipotle enchilada sauce, Mexican cheese, salsa fresca, & sour cream. 10.75 Vegetable ~ Grilled seasoned vegetables topped with chipotle enchilada sauce, Mexican cheese, salsa fresca, & sour cream. 10.25 Chicken Mole ~ Our traditional mole poblano sauce made from the heart of Tlaxcala. 11.95

Chicken Al Carbon

chico platos

Nino bowl ~ Black beans, white rice, corn, chicken, & apple. 4.95 Nino burrito ~ Flour tortilla filled with black

beans, white rice, Mexican cheese, & sour cream. 5.25 NINO cheese quesadilla ~ Flour tortilla filled with Mexican cheese. Served with sour cream. 5.25

FROM THE BAR: MEXICAN BEERS Margaritas Snake River Lager, Ale & IPA HAPPY HOUR: 3:30-5:30P.M. ALL BEERS-$2.25 MARGARITAS-$4.75 PITCHERS-$22.00 Menu & Prices Subject to Change Master Card • Visa • Discover

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Primi

PIZZE

Mista organic mixed greens, $6 shaved carrot, sunflower seeds with olive oil and balsamic vinegar

Napoletana-style 12” pies Margherita tomato sauce, fresh mozzarella, fresh basil

$13

Pepperoni tomato sauce, mozzarella, pepperoni

$13 $15

$8

Bietola rosemary oil, mozzarella, roasted beets, yellow pepper, onion, feta

$1

Pesto Pollo tomato sauce, basil pesto, fresh mozzarella, chicken, onions

$16

Roasted Beets, arugula, carrots, $8 kalamata olive balsamic vinaigrette

Margherita Miga tomato sauce, mozzarella, roma tomatoes artichoke hearts, onions, fresh basil

$15

Massimo mixed greens, tomatoes, $9 carrots, salami, provolone, olives, hand-made croutons, mustard vinaigrette

Quattro Stagioni tomato sauce, mozzarella, artichoke hearts, kalamata olives, mushrooms, prosciutto

$16

Mediterraneo tomato sauce, mozzarella, roma tomatoes, artichokes hearts, kalamta olives, feta, parsley

$15

Cipolle caramelized onions, mozzarella, green apple, pancetta, feta, fresh sage

$16

Rucola tomato sauce, mozzarella, artichoke hearts, prosciutto, topped with fresh arugula and shaved parmesan

$15

Bisonte tomato sauce, mozzarella, bison sausage, yellow pepper, onion, fresh sage

$16

Vongole garlicky tomato sauce, mozzarella, clams, parsley, red pepper flakes. A classic.

$14

Piccante Salsiccia garlicky tomato sauce, mozzarella, pork sausage, Mama Lil’s mildly spicy Goat Horn peppers, onion, fresh mozzarella, basil

$17

Green Rocket arugula, candied $7 pecans, green apples, feta vinaigrette Caldera Caesar romaine, parmesan, hand-made croutons Add chicken

Warm lavash flat bread $6 your choice of one: white beans & garlic spread, roasted tomatoes, salami, house-marinated Castel Vetrano olives Add a second $4 Castel Vetrano Olives

$4

Pasta Fagioli Soup & Bread $6 Blended tomato, white bean and pasta

Lunch Slices, 11am - 6pm daily Cheese or Pepperoni, $3.75 Slice of the day, $4.25 Lunch combos, 11am - 3pm ψVi U Üի U È`i Ã>>` Chose any two, $8

Happy Hour 4 - 6 pm daily Slice and a beer, $5 Counter service during the day. Table service at night. Located downtown Jackson, aross from the Town Square’s most famous antler arch.

Create your own 12” tomato sauce, mozzarella, provolone $12 add 50¢ per item extra cheese, mushrooms, onions, garlic, kalamata olives, fresh basil, fresh parsley, fresh sage add $1 per item fresh mozzarella, feta, provolone, shaved parmesan, tomatoes, artichoke hearts, arugula, carmalized onions, yellow peppers, pepperoni, sausage, pancetta, chicken, clams, pesto, green apple * French Meadow gluten-free crust, add $2 * 20 W Broadway (upstairs), Jackson, Wyoming 307.201.1472 11am - 9:30pm daily pizzeriacaldera.com 2 0 1 3 J AC KS O N H O L E D I N I N G G U I D E

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180 Powderhorn Lane (307) 733-8550 www.pizzahut.com

America’s Favorite Pizza APPETIZERS BREADSTICKS - Crispy on the outside, sprinkled with Italian seasoning and soft and chewy on the inside. Served with marinara dipping sauce. 5 sticks $4 ~ W/Cheese $5 ~ 10 sticks $6 ~ W/Cheese $8 STUFFED PIZZA ROLLERS (4) - Jumbo-sized pizza rolls stuffed with pepperoni and cheese, served with your choice of marinara or ranch dipping sauce. Single Order $5 GARLIC BREAD - Thick, zesty slices served warm. 4 Slices $4 - W/Cheese $5 ~ 8 Slices $6 - W/Cheese $8 BUFFALO WINGS - Start with a kick - Mild or Hot! Cool ‘em off with your choice of dipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49 SAUCY WINGS - Our Buffalo wings with a new twist! We'll sauce your wings with Buffalo or honey BBQ sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49 BONELESS BUFFALO WINGS - Boneless, mild buffalo flavored wings served with a choice of dipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49 Choose from marinara, ranch, blue cheese, buffalo or BBQ dipping sauces. Additional dipping sauce $.59

SALADS & SOUPS SALAD BAR - All you can eat 5.99, with a meal 3.99 KID’S SALAD BAR (11 & under)–$2.99

ASK YOUR SERVER FOR THE SOUP OF THE DAY. Cup–$2.49 ~ Bowl–$3.99 BROCCOLI CHEDDAR - Thick & creamy with lots of cheddar cheese & broccoli, topped with more cheddar. CREAMY TOMATO BASIL - Rich & creamy with chunks of tomato, topped with shaved parmesan cheese. LOADED BAKED POTATO - Rich, creamy & loaded with chunks of potato, bacon

TUSCANI PASTAS Served with garlic bread. Add cheese for $.59 more. CREAMY CHICKEN ALFREDO - Grilled chicken and rotini pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese. Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99 MEATY MARINARA - Savory Italian seasoned meat sauce and rotini pasta topped with a layer of cheese and oven-baked. Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99 CHICKEN MILANO - Grilled chicken, sliced mushrooms and rotini pasta with a blend of cheeses oven-baked in creamy Alfredo sauce. Individual $7.99 CHEESE TRIO - A blend of 3 cheeses and rotini pasta baked in a creamy Alfredo sauce. Individual $7.99 SAUSAGE ITALIANO - Hearty meat sauce, Italian sausage and rotini pasta oven-baked with a layer of melted cheese. Individual $7.99 SPAGHETTI - Our signature hearty meat sauce over spaghetti garnished with parmesan cheese. Individual $7.99 Add mushrooms for $ .59

SANDWICHES All sandwiches served with chips and a pickle.

SUPREMO - A toasted Parmesan-crusted bun with Black Forest ham, pepperoni, salami and melted provolone cheese. Topped with tomatoes, lettuce and our special Italian dressing. $7.49 BLACK FOREST HAM &CHEESE - A cheddar-toasted bun layered with Black Forest ham and melted provolone cheese. Topped with tomatoes, lettuce and our spicial Italian dressing. $7.49 Make it Diablo by adding jalapenos and red onions for $ .59 CHICKEN CLUB - A cheddar-toasted bun filled with grilled chicken, crisp bacon, with cheddar and provolone cheese. Topped with lettuce, tomatoes, red onion and ranch dressing. $7.49 BBQ CHICKEN - A toasted-cheddar bun layered with grilled chicken, BBQ sauce, and melted cheddar cheese. Topped with lettuce, tomatoes, and red onions. $7.49

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Delivering hot, fresh pizza to your door 7 days a week.

PIZZA CRUST TYPES Pan Pizza - America’s favorite pan pizza. Crispy on the outside, soft and chewy on the inside.

Thin ‘N Crispy Pizza - Just enough crispy crust so you can taste all of the flavorful toppings in every bite.

Hand-Tossed Style Pizza - A traditional-style crust. Not too thin. Not too thick. Stuffed Crust Pizza - A ring of cheese baked baked into our Hand-Tossed crust. ($2 More) Available in large only.

CREATE YOUR OWN PIZZA Individual $10.00, Medium $12.00, Large $14.00 1-3 toppings. Additional toppings $1.00 Sauces: Our Original Pizza Hut Tomato Sauce, Honey Barbeque, Alfredo, Ranch Meats: Pepperoni, Italian Sausage, Beef, Pork, Ham, Grilled Chicken, Bacon, Anchovies Veggies & More: Fresh Mushrooms, Tomatoes, Black Olives, Green Peppers, Red Onions, Jalapeños, Pineapple, Extra Cheese

SPECIALTY PIZZAS Individual $12.00 ~ Medium $14.00 ~ Large $16.00 SUPREME - Pepperoni, Beef, Pork, Green Peppers, Red Onions, and Fresh Mushrooms HAWAIIAN LOVER'S® - Ham, Pineapple and Extra Cheese PEPPERONI LOVER’S® - Pepperoni, More Pepperoni, Extra Cheese VEGGIE LOVER'S® - Fresh Mushrooms, Red Onions, Green Peppers, Tomatoes, Black Olives

ULTIMATE CHEESE LOVER'S® - Topped with a creamy Romano Alfredo sauce, your choice of 2 toppings, loaded with more cheese and finished with a Parmesan cheese and parsley blend CHICKEN SUPREME - Grilled Chicken, Fresh Mushrooms, Red Onions, Green Peppers BACON CHEESEBURGER - Beef, More Beef and Bacon

SUPER SPECIALTY PIZZA Individual $13.00 ~ Medium $15.00 ~ Large $17.00 MEAT LOVER’S® - Pepperoni, Ham, Italian Sausage, Pork, Beef, Bacon SUPER SUPREME - Pepperoni, Italian Sausage, Beef, Ham, Pork, Red Onions, Fresh Mushrooms, Green Peppers, Black Olives

ITALIAN CHICKEN - Alfredo Sauce, Grilled Chicken, Tomatoes, BBQ CHICKEN - Honey BBQ Sauce, Grilled Chicken, Red Onions FIESTA TACO - Beef or Grilled Chicken with Refried Beans, Topped with Lettuce, Tomatoes, Red Onions, Cheddar Cheese

EL RANCHO - Ranch Sauce, Grilled Chicken, Bacon, Topped with Lettuce, Tomatoes and Red Onions

PERSONAL PAN PIZZA® - All the tempting flavor of our Pan Pizza packed into an individual 6" pizza. 1-topping $5/Specialty $6/Super Specialty $6.50

P’ZONE – THE PIZZA YOU EAT LIKE A SANDWICH! Savory toppings and luscious cheese sealed inside a folded 12" pizza crust. Then baked calzone style and served with marinara dipping sauce. Choose from Meaty, pepperoni or classic. ONLY $6.00 EACH!


Jackson’s original coffee house celebrating our 28th year in business

BREAKFAST

LUNCH

beverages

sandwiches — paninis

organic coffees and espresso, cappuccino, latte, hot chocolate, tea, italian sodas, assorted juices, bottled waters, chai, iced tea, lemonade

fresh baked muffins, coffee cake & scones, bagels and lox, new zealand muesli, fresh fruit, breakfast wraps, breakfast bowls

light breakfast

eggs benedict, eggs florentine, eggs tomavo, breakfast burrito, spicy steamed eggs, tamale pie

hearty breakfast

savory italian sandwiches made with focaccia bread from Wild Flour Bakery. different choices daily – check our specials board veggie burrito, chicken burrito, tamale pie, cheese quesadilla, veggie quesadilla,

mexican

all salads, quiches and soups are homemade with the freshest ingredients available. check for daily varieties

salads, quiches, soups

Casual Summer Deck Dining Under the Willow Tree In our Historic Log Cabin

85 South King • Just off the Square 7:30 to 3:00 daily

733-2015 w w w. j h d i n i n g g u i d e . c o m

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Sushi . . . Sashimi . . . Bento Boxes . . . Noodle Soups . . . Specialty Rolls . . . Traditional Rolls . . . Premium Sakes . . . Beer & Cocktails . . . And a whole lot more . . .

!!!

265 W. Broadway, Jackson, Wyoming Tel: 307-733-9168 Fax 307-733-9170 11am – 9:30pm APPETIZERS Miso Soup ($2) Trio Seafood Soup ($5) Edamame ($ 6) Veggie Tempura ($7) Gyoza ($7) Agedashi Tofu ($5) Spring Roll ($4) Baked Green Mussel ($ 5) Fried Calamari ($7) Shrimp Tempura ($7) Soft Shell Crab ($7) SALADS House Salad/Cucumber Salad ($5) Seaweed Salad ($6) Chuka Ika Salad ($7) Crab Salad/Spicy Tuna Salad ($12) BENTO Chicken Teriyaki ($14) Chicken Katsu ($14) Tonkatsu ($14) Shrimp Tempura ($14) Beef Yakiniku ($15) Ngohiong ($14)

NOODLE SOUP Tempura Udon ($13) Ramen ($13)

SASHIMI (6 Pc. per Order) Hamachi ($15) Escolar/Maguro/ Shiro Maguro/Unagi ($11) Sake/Saba/Ika/Ebi ($10) Small combo 8 pieces ($13) Med combo 10 pieces ($15) Large combo 16 pieces ($24) Jumbo combo 24 pieces ($34)

NIGIRI (2 Pc. per Order) Ama Ebi ($8) Unagi/Hamachi ($7) Kani ($5) Shiro Maguro/ Tako/ Ika/Ikura/Sake/Hotate/Saba/Ebi/Tobiko/Tuna/ Masago/Escolar ($6) Small combo 6 pieces ($17) Med combo 8 pieces ($22) Large combo 10 pieces ($27) Jumbo combo16 pieces ($40)

TRADITIONAL ROLLS Cut Roll, 10 pc. per Order Hamachi/Soft Shell Crab/Unagi/Veggie Tempura ($11) Tobiko/Philly/Tuna/Salmon/Scallop/Shrimp Tempura ($10) California/Shrimp/ Spicy Shrimp/Avocado/Asparagus/Salmon Skin ($9) Cucumber ($8) SPECIAL ITEMS

Chirashi Sushi ($27) Hamachi Kama ($20) Tuna Tataki ($17) Unagi Don/Tekka Don ($15) Jalapeno Bomb ($12) Rice Crispy Tuna ($10) Fresh Oyster on Half Shell ($10) Hikaru ($9) Snowboard Shrimp/Magic Mushroom ($8) Oyster Shooters ($6) Quail Egg Shooters(5) Scallop shooters($4)

SPECIALTY ROLLS KAMIKAZE DRAGON RAINBOW BOO-BOO DIESEL DYRETH PINK LADY STEVIE TRIPLE SHRIMP KABUKI

Chef’s Choice, Let the experts do the job ($16) Crab, Avocado, Kewpie topped with Ugani, Ebi, Avocado, Kabayaki, and Sesame($15) Crab, Avocado, Kewpie topped with Tuna, Salmon, Ebi, Tako, and Avocado ($15) Tempura Ebi, Mild Spicy Crab, Avocado topped with Unagi, Kabayaki, and Sesame ($15) Ebi, Crab, Avocado, Kewpie topped with Tuna, Firecracker Sauce, and Sesame ($13) Tempura Ebi, Spicy Tuna, Crab, Cilantro, Cucumber topped with Avocado, Kabayaki, and Sesame ($15) Tempura Ebi, Scallop, Avocado, Asparagus, Oishii Sauce topped with Salmon, Tobiko, Firecracker Sauce ($15) Soft Shell Crab, Scallop, Shitaki, Asparagus, Tempura Style, topped with Firecracker Sauce($16) Tempura Ebi, Avocado, Cucumber, Kewpie topped with Ebi, Avocado, Firecracker sauce, Sesame ($14) Pork Spare Ribs, Tempura Asparagus & Zucchini, Cream Cheese, Kabayaki with Avocado, ($15)

Lots and lots more...!!! Call for more information... Items and prices are subject to change...

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SidewinderS sPorts grill and TAVERN Starters Nachos $9.99 - Fresh tomatoes, red onions, black olives, jalapenos, and sour cream atop a mound of corn chips with melted cheese.

Potato Skins $8.99 - potato skins loaded with melted cheddar cheese & topped with real bacon pieces, green onions and sour cream

Buffalo Wings $9.99 - SPICY, or BBQ or teriyaki chicken wings served with ranch dressing & celery sticks Bruschetta $8.99 - fresh tomatoes, mozzarella cheese, garlic, basil, & olive oil atop a grilled french baguette Combo Platter $12.99 - 3 of our favorite starters – baked potato skins, buffalo wings, & pepperoni bread served with ranch dressing for dipping Three Cheese Fries $8.99 - a generous portion of french fries covered with mozzarella, cheddar, & jack cheeses Pepperoni Bread $7.99 - a toasted baguette topped with mozzarella cheese, sliced pepperoni & a side of marinara sauce Calamari $10.99 - fresh calamari breaded and deep fried with marinara sauce Chicken Fingers $8.99 - deep fried chicken strips & french fries served with a honey mustard dipping sauce Handmade Sidewinder Pretzel $5.99 Homemade Chips & Salsa $3.99 French Fries $4.99 Homemade Onion Rings $9.99

Soup & Salad Daily Homemade Signature Soup Cup $2.99 Bowl $5.99 Turkey Chili Cup $2.99 Bowl $5.99 French Onion Soup Bowl $5.99 Add Chicken – $3; Add Salmon – $5; Add Carne Asada or Shrimp – $6 Teton Salad $8.99 - romaine & iceberg lettuce, walnuts, tomatoes, red onion, & feta cheese, tosses with our homemade balsamic dressing BLT Salad $8.99 - Romaine and Iceberg lettuce, bacon, tomato, and hard boiled egg with homemade croutons. Chopped and Tossed in dijon vinaigrette dressing Thai Salad $8.99 - romaine & iceberg lettuce, tomatoes, cilantro, black beans, cucumbers, green onions, & tortilla strips, tossed in an Asian peanut dressing Garden Salad $8.99 - romaine & iceberg lettuce, red cabbage, tomatoes, carrots, red onions and cucumbers. Tossed in a dijon vinaigrette dressing Chinese Salad $8.99 - iceberg lettuce mixed with red cabbage, almonds, & chow mein noodles, tossed with chinese dressing Soup & Salad $9.99 - A cup of today’s soup with our fresh garden salad

Specialty Pizzas Hand-tossed pizza dough with no preservatives or additives!

Phantom $19.99 - cheese, pepperoni, Italian sausage, Canadian bacon Hornet $19.99 - cheese, onions, mushrooms, black olives, fresh garlic & tomato Gourmet $19.99 - cheese, fresh spinach, portabella mushrooms, bacon, fresh garlic Tom Cat $19.99 - cheese, pineapple, Canadian bacon, tomatoes, red onions Margarita $18.99 - mozzarella, fresh tomato slices, topped with fresh basil Falcon $19.99 - cheese, BBQ sauce, grilled chicken, feta cheese, red onions Sidewinder $20.99 - cheese, pepperoni, sausage, mushrooms, green peppers, Canadian bacon, fresh garlic

Chicken Alfredo $20.99 - mozzarella cheese, alfredo sauce, grilled chicken, broccoli, and fresh basil

Buffalo Wing $19.99 - mozzarella cheese, spicy BBQ wing sauce, buffalo chicken, celery, and crumbled bleu cheese

Build Your Own Slice of Cheese $4.49 (each item $.50) Large 16” Cheese $16.99 each item $2.00 Pepperoni Onions Sausage Tomatoes Feta Cheese Green Peppers Black olives Jalapeños Mushrooms Pineapple Garlic Bacon Canadian Bacon Basil Spinach Grilled Chicken (add $2/.75¢) Portabella Mushrooms (add $2/.75¢)

Sandwiches & Burgers

All sandwiches & burgers served with your choice of f fries, coleslaw, baked beans, or homemade garlic mashed potatoes. Burgers are 1/3 lb. of hand carved Black Angus Beef, 100% pure ground buffalo (add $3.00) or 100% pure ground turkey (add $2.00)

Philly Beef or Chicken $9.99 - tender grilled meat topped with American cheese (with grilled onions, mushrooms or peppers add .50¢ each)

Meatball Sub $8.99 - Homemade meatballs with marinara & mozzarella on a baguette Blackened Chicken $8.99 - spicy grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, and a basil mayonnaise

Pulled Pork $8.99 - fresh pork with a pickle & red onions on a freshly baked bun French Dip $9.99 - thinly sliced roast beef served on a fresh baguette with caramelized onions, swiss, horseradish & au jus

Grilled Portabella $9.99 - large marinated mushroom with roasted red pepper, mozzarella, and basil mayonnaise, served on a freshly baked baguette

Dagwood $9.99 - ham & turkey topped with swiss, cheddar, bacon, lettuce, tomato & mayonnaise, served either hot or cold on a freshly baked baguette

Backyard Burger $8.49 - juicy, flame broiled with cheddar, swiss or American Ultimate Cheese Burger $9.99 - with cheddar, swiss & american cheese Black & Blue Burger $10.99 - blackened & covered with melted blue cheese Ranch Burger $8.99 - crisp bacon & american cheese topped with ranch dressing Wallsy Burger $10.99 - Gorgonzola cheese & caramelized onions Hawaiian Burger $8.99 - grilled pineapple, ham & mozzarella cheese BBQ $8.99 - Onion ring, barbeque sauce and Swiss cheese Cajun Burger $8.99 - sautéed in cajun spices, with grilled ham & cheddar cheese Southwestern Burger $8.99 - mild green chilies, salsa & cheddar cheese Avocado Burger $10.99 - fresh avocado & cheddar cheese

Entrées Rotisserie Chicken $16.99 - half chicken slow roasted and seasoned to a succulent, moist perfection – w/ 1/2 lb. of smoked pork ribs $21.99

Chicken Fried Steak $13.99 - an old favorite, you can’t go wrong, served with homemade gravy

New York Steak $24.99 - 12oz. hand cut steak, well marbled for peak flavor Chicken Pot Pie $13.99 - homemade pot pie served with a caesar salad Wild Salmon $13.99 - 8oz. salmon fillet grilled with a teriyaki sauce, served over asparagus with one other side

Sidewinders Smoked Pork Ribs $19.99 - a full pound of smoked succulent ribs – You might need some extra napkins!

Pulled Pork Platter $14.99 - tender, fresh pulled pork, slow roasted & lightly seasoned Cajun Chicken Pasta $16.99 - marinated chicken strips tossed with penne pasta, bell peppers, onions, & mushrooms in a spicy cream sauce

Pasta Primavera $14.99 - fettuccine with tomatoes, broccoli, mushrooms & red onions BBQ Beef Plater $14.99 - a mountain of slow roasted brisket smothered with our awesome barbeque sauce

Merry Piglets Carne Asada $20.99 - marinated skirt steak, flame broiled & topped with grilled green onions, served with a fresh grilled jalapeno, guacamole, beans & rice

• 28 Draft Beers • Arcade • Outside Deck • Non-Smoking • Kids Menu • Total Sports Coverage on Our 36 TV’s

Menu & Price Subject to Change This is only a partial menu. www.sidewinderstavern.com

945 West Broadway • Jackson Hole • Under The Huge American Flag Upstairs from Ignight • 734-5766 • OPEN 11:30 AM - 2:00 AM w w w. j h d i n i n g g u i d e . c o m

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307.732.3939 ƒGLENWOOD@BROADWAY ƒ WORTHOTEL.COM

THE

BAR

FAMOUS FOR ITS 2,032 INLAID SILVER DOLLARS LIVE MUSIC EVERY TUESDAY, FRIDAY & SATURDAY

THE

GRILL

SAVOR SOPHISTICATED MOUNTAIN CUISINE SERVING BREAKFAST, LUNCH & DINNER 365 DAYS A YEAR

DAILY HAPPY HOUR BAR FAVORITES* WORT HOTEL’S FAMOUS CORN CHOWDER A creamy blend of corn, potatoes and bacon with croutons and melted cheese SNAKE RIVER FARMS KOBE BURGER With caramelized onions on a Parmesan bun, steak-cut fries with parsley, Parmesan cheese and truffle oil THE ANGLER FISH SANDWICH Beer-battered halibut with cilantro-lime slaw and roasted-tomato tartar on grilled sourdough WORT’S FAMOUS WINGS A dozen of our signature spicy wings. With carrot & celery sticks & blue cheese dressing TRY OUR SIGNATURE BARTENDER’S MARGARITA Jose Cuervo, Patron Citronge, sweet & sour, lime juice and a splash of Grand Marnier “WHERE THE LOCALS GO” *Menus are seasonal and subject to change

DINNER FAVORITES* HICKORY SMOKED PHEASANT SOUP Firecracker roasted corn, pumpkinseed infused oil, sweet potato hay ROSEMARY GARLIC RUBBED BUFFALO TOURNEDOS Grilled with a balsamic glace, whipped Yukon Gold potatoes ROCKY MOUNTAIN BASIL-ENCRUSTED FREE RANGE LAMB House made jalapeñomint and granny smith apple jam. Zinfandel glace de viande. Whipped purple Peruvian potatoes MESQUITE GRILLED BONE-IN RIBEYE Dry aged angus beef with a horseradish compound butter, fried tobacco onion garnish and roasted Yukon Gold potatoes GRILLED WILD BOAR Sustainably raised wild boar from Prairie Harvest. Ancho chili glaze, whipped purple Peruvian potatoes WASABI-ENCRUSTED TUNA Seared line-caught tuna with a blood orange citrus ponzu sauce, sesame-seared snow peas and bamboo-green tea infused rice BLACKENED TROUT Sustainable farm-raised trout with Chieftan rice

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OPEN 7 DAYS A WEEK FROM 11:30AM - MIDNIGHT 265 S. MILLWARD 307-739-BEER WWW.SNAKERIVERBREWING.COM 2 0 1 3 J AC KS O N H O L E D I N I N G G U I D E

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Authentic Austrian & Continental Fine Dining Since 1983

Cozy Consistent Classic

Rest au ran t & Coppe r B ar

For a memorable evening on your vacation, try the schnitzel, spätzle and strudel at Stiegler’s. Whether it’s one of Peter’s authentic Austrian specialties, or a burger and beer in the Copper Bar, you’ll enjoy great food, attentive service and the ambiance of a cozy Tirolean home.

V O R SP E IS E N

H AU S S P E Z I AL I T ÄT E N

LAC HS P ALATSCH INKEN house-cured salmon in crepe, cucumber salat, mustard sour cream and fresh horseradish CARPACCIO MERANO mint-stuffed beef filet, mustard sour cream, mozzarella and leek julienne P E TE R ’S S T E A K TA R TA R E F O R T W O prepared tableside E S C A R G O T S B O U R G U I G N O N NE CHICKEN DUMPLINGS DOLOMITI quenelles wrapped in speck, with spinach and basil sherry speck sauce SCHLIPFKRAPFEN a potato ravioli specialty from Osttirol

SU PPEN T AG E S S U P P E L E B E R K N ÖD E L S U P PE A Culinary Way Of Life C O NS O M É C E L E S TI N E Austrian crepe julienne H U N G A R I A N G U L Y AS S U P P E

S AL ATE CAESAR ALA TOSCANA fresh basil and crumbled bacon SPINACH SALAT craisins, poached pear, candied walnuts, with gorgonzola pear vinaigrette SALAT TELLER LIENZ an assortment of lightly marinated Austrian style vegetable salats

WIENER SCHNITZEL the veal classic, with lingonberries and potato salat

V E A L S W E E T B RE A D S F ÖRS TE R I N encroute in forest mushrooms ala crème, with spätzle VEAL LIVER TIROL carmelized onion jus, grilled apple, bacon, potatoes du jour PORK MAMA STIEGLER tenderloin filets, sour cream root vegetable sauce, spätzle BRATWURST FEST sauerkraut and red cabbage, house mustard, potato salat DUCK BREAST BLUE DANUBE apricot cranberry compote, lingonberry port sour cherry sauce, spinach dumpling PAPRIKA RAHM SCHNITZEL sautéed veal medallions, paprika cream, forest mushrooms, red cabbage and spätzle ZWIEBEL FILET STEAK Cantu’s dry rub, carmelized onion jus, horseradish sauce, potatoes du jour TOURNEDOS KAISER FRANZ with scallop and sauce mousseline gratin, potatoes du jour VENISON CHOP ST. HUBERTUS port grand veneur sauce, stuffed poached pear, red cabbage, creamed spinach, potato croquettes

SÜ SS IG K E I TE N

F IS CH TROUT PARMESAN grilled trout in parmesan crust, with 1000 mountain dressing, cucumber salad, creamed spinach, saffron pignolia rice FRESH POACHED KING SALMON lime caper cilantro hollandaise, cucumber salad, creamed spinach, saffron pignolia rice HOKKAIDO SCALLOPS PAPPARDELLE wrapped in speck over pappardelle tossed in a lemon basil cream

APFEL STRUDEL vanilla rum sauce a la mode TWO CHOCOLATE PATÉ ANDREA TOPFEN PALATSCHINKEN Austrian crepe filled with sweet vanilla cream cheese CLASSIC CRÈ ME CARAMEL CAFÉ LIEGOISE LINDA mocha ice cream coffee parfait with chantilly cream WHITE CHOCOLATE PEAR BREAD PUDDING vanilla rum sauce

Serv ing Dinner 5:30-9:30 pm ~ Tuesday thru Sunday Sundeck wi th Mountai n Vi ews ~ Fir esi de Bar Menu Available 5 :00 pm Reservations Advised 307-733 -1 07 1 At the Aspens on Teton Village Road www.stieglersrestaurant.com 68

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FROM THE KITCHEN

SPECIALTY SASHIMI

EDAMAME

CRUDO (nightly seasonal fish)

sea salt

MISO SOUP

fresh wasabi, chives, sea salt, organic olive oil, ponzu

wakame, tofu, scallion, shitake

SHIRO TIRADITO

TEMPURA VEGETABLES

seasonal white fish, shoga, jalapeño, grapefruit ponzu, sea salt

asparagus, broccolini, carrot, seasonal vegetables, tsuyu

BROCCOLINI steamed, white truffle oil, crispy garlic, sea salt

HOUSE MADE PORK GYOZA

TAKO CEVICHE octopus, tobiko, sliced lemon, ponzu, sea salt, shiso

TUNA TATAKI

s.r.f. kurobuta pork, scallions, ponzu

blackened tuna, roasted jalapeños, ponzu, sea salt

CRISPY ROCK SHRIMP

SAKE CAPRESE

citrus-wasabi aioli

salmon, heirloom tomato, asian pesto, thai basil, sea salt

SALADS

SUDACHI POKE

WAKAME SALAD assorted seaweed, sweet sesame oil, sesame seeds

yellowfin tuna, jalapeño, sweet onion, cilantro, poke sauce, wonton chip, assorted wakame, sesame seeds

SUDACHI CAESAR

TRUFFLE HAMACHI

romaine, crispy wonton chips, miso-caesar dressing, shaved parmesan

yellowtail, jalapeño puree, shaved black truffle, ponzu, sea salt

NOODLES

HOUSE ROLLS

CRISPY DUCK RAMEN

KICHIGAI

crispy duck breast, egg, wakame, scallions, kaiware, jalapeño, hoisin, house made shoyu broth

tempura shrimp, asparagus, avocado, salmon, jalapeño, chipotle soy reduction

SHABU-SHABU RAMEN

tempura shrimp, cucumber, kaiware hamachi, avocado, thai basil, green curry, chive oil

s.r.f. wagyu n.y. strip, wakame, ginger, scallion, crispy garlic, vegetable side, house made shoyu broth

THAI-SUDA

MARLEY

CRISPY RICE TUNA TARTARE

soft shell crab, avocado, spicy tuna, scallion, tobiko, sweet-spicy sauce trio

jalapeño, pan seared sweet rice

BUBBA

SUDACHI SLIDERS house made steamed bun, crispy duck, pickled cucumber, scallion, hoisin, kimchi

tempura shrimp, blue crab, cucumber seared albacore, avocado, shoga, crispy onion, cilantro, albacore sauce

SEARED SCALLOPS

C-MONSTER

dayboat sea scallops, lemongrass-yuzu burre blanc, balsamic reduction, assorted micro greens

unagi, avocado, cucumber, spicy tuna & tuna, sesame seed,

SPECIAL OFFERINGS

TERIYAKI s.r.f. wagyu new york strip, sautéed vegetables, teriyaki, steamed rice, sesame seeds

OMAKASE let our chefs create a special menu just for you six course chefs tasting menu ten course chefs tasting menu

DAILY SPECIALS WITH THE FINEST FISH FROM AROUND THE WORLD LOCATED IN TETON PINES @ 3465 N PINESWAY SUITE 103 RESERVATIONS RECOMMENDED, VISIT SUDACHIJH.COM OR FIND US ON OPENTABLE OR CALL: 307-734-SUDA(7832)

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jackson’s original cabin restaurant

sweetwater cowboy comfort food since 1976

corner of king & pearl • jackson hole, wyoming • 733-3553 www.sweetwaterjackson.com

Now in our 37th year, Sweetwater enjoys generational support from both locals and visitors alike. The historic and cozy log cabin provides one of the most unique dining atmospheres in the area. Using only the freshest and finest ingredients, our incredible dinners and lunches have become legendary. To complete the dining experience, an eclictic wine and regional beer list are also available.

OPEN DAILY

Summer – Lunch: 11:30 - 3:00pm, Dinner 5:30 - 9:30 Winter – Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:00

dinner

Menus Change Seasonally

Special Off-Season Values

Dinner Reservations Appreciated potato crusted filet of trout - pan seared and topped with a starters parsley and lemon brown butter the meze platter - roasted elephant garlic, goat and feta blackened salmon alfredo - lightly blackened filet of salmon, cheeses, roasted red bell peppers, kalamata olives and pan seared & served on a bed of roasted garlic fettuccini alfredo grilled garlic baguette buffalo t-bone - grilled 16 ounce buffalo t-bone, seasoned with sesame tuna - sushi-grade, loin of ahi tuna, coated in sesame seasalt & black pepper and served with an Idaho baked potato seeds and seared to rare. sliced and served on a bed of mustard pork tenderloin - a longtime favorite of grain wakami with a chipotle crème mustard marinated pork tenderloin topped with a jack daniel’s pork belly sliders - twin sliders of crisp pork belly, doused in jus and served with green chile mac and cheese our housemade barbeque sauce and layered with a fresh apple pork chop - grilled 10 ounce bone-in pork chop, topped corn salsa with caramelized molasses apples spinach and feta soufflé - our famous layered spinach, tomato appetizer prices range from 4.00 – 9.00 and cheese soufflé, served with the vegetable of the day entrees louisiana gulf stew - sweet scallops and tender shrimp in a traditional roux with potato and onion we offer a variety of fresh seafood special nightly wild west chili - fresh buffalo combined with beans, tomato stuffed breast of chicken - 6 ounce breast of chicken stuffed and zesty spices. topped with sour crème, red & green onion with spinach, apricots, tomatoes and mushrooms. topped with prime sirloin baseball - 8 ounce baseball-cut prime sirloin, a lemon & white wine butter and crumbled feta cheese wrapped in smoky bacon and topped with boursin cheese and a traditional argentinean chimichurri cowboy ribeye - 16 ounces of succulent, well-marbled beef, peanut vegetable braise - vegan specialty of yam, ginger, topped with roasted garlic butter smoked babyback ribs – brushed with our housemade edamame, garlic, tomato, peanut puree and aromatics barbeque sauce and served with flash-fried julienne potato entree prices range from 19.00 – 29.00

lunch

our unique daily specials

featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches

salads

cobb - chilled shrimp, cherry tomatoes, avocado, crumbled bleu cheese, bacon, egg and breast of chicken greek - feta cheese, kalamata olives, red bell peppers, cherry tomatoes, cucumbers and red onions cajun filet of trout or salmon - oserved on a bed of mixed field greens with cherry tomato, sliced cucumber, red onion, toasted walnuts and dried cranberries Salad prices range from 4.30 – 13.50

our specialties

avocado crab melt - sweet red crabmeat, red peppers, green onions, mayo, and avocado spread with melted cheddar cheese on sourdough bread cranberry chicken - diced chicken, celery, bell pepper, dried cranberries, mayonnaise, lettuce & tomato on toasted raisin bread buffalo sloppy joe - ground buffalo sirloin slow cooked with caramelized bacon and onions & served on a toasted bun the sonoma - roasted turkey breast, provolone, artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives and basil pesto on a hoagie roll

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cashew chicken wrap - grilled chicken breast, mixed greens, cashews, red bell peppers, cucumbers and sesame soy aioli in a spinach-herb tortilla the napa - artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives, provolone and basil pesto on a hoagie roll the cowboy - roast beef, bacon, cheddar, mushrooms and horseradish dressing on a hoagie roll gyro -gyro meat, lettuce, tomato, red onion and cucumber-yogurt dressing wrapped in grilled pita bread the blue one - grilled chicken breast, bleu cheese, toasted walnuts, lettuce, tomato and basil pesto on a hoagie roll parmesan stack - parmesan crusted sourdough stuffed with sliced avocado, red onion, tomato and sprouts with a savory dijonnaise catfish po’boy - crispy louisiana fried catfish on a griddled hoagie, with lettuce, tomato, and side of tartarr the santa fe - roasted turkey breast, bacon, avocado, lettuce, tomato, and mayonnaise in a chipotle tortilla specialties prices range from 10.00 – 13.00


Thai Food and Award Winning Micro Brewery in a Casual Setting

Full Bar Happy hour starts at 5pm

Located downtown Jackson across from the fire station parking behind restaurant

Gluten-free, vegan and vegetarian options family friendly - orders to-go

summer 2 lunch and dinner served daily winter 2 dinner daily

Full menu of our award winning Thai food & Beer Late-Nite menu served daily

www.thaijh.com

75 east Pearl St - 307 733-0005

Jackson3s original Thai restaurant since 2000

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Starters Seared Scallops • Seared Elk Loin • Crispy Duck Salad • Caesar Salad • Roasted Wild Mushroom

Sides Sweet Potato Fries • Sautéed Spinach • Yukon Potato and Horseradish Mash

Soups Daily Soup Specials • Bacon Lettuce Tomato

Main Courses Truffled Short Rib Pasta • Sautéed Trout Linguini and Mussels • Pan Seared Atlantic Salmon Wood Fired Whole Red Snapper • Tuscan Grilled New York Steak Wood Fired Half Chicken Buffalo Burger • Risotto

Pizzas Prosciutto and Asparagus Margarita • Pepperoni • Roma Truffled Calzone

Desserts Berry Shortcake • Warm Chocolate Gateau Crème Brulee • Ice Cream Sandwich Vanilla Ice Cream and Mango or Raspberry Sorbets

Elixirs Mango Passion Margarita • Lavender Cosmo • Mango Mojito Kaffir Soda • Saffrontini • Raspberry Mojito • Jamaican Mule • ‘Ol fashion Blood Orange Margarita • Pomegranate Cosmo • Midnight Martini Extensive Wine Menu • Elixers • Beers Single Malt Scotch • Cognac • Liqueurs (Sample Menu-Seasonal changes) D i nn e r N i gh t l y a t 5 : 3 0 p .m . 7 3 4 . 8 0 3 8 fo r R es er v a t io n s 45 South Gle nwood • Jacks on

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R E G I O NA L C H E E S E & C HA R C U T E R I E F O R T H E TA B L E

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SEASONAL JAM | CANDIED CASHEWS | COUNTRY OLIVES | SPICY MUSTARD ESPRESSO CHEDDAR ‹ TETON VALLEY SAPPHIRE BLUE ‹ HAYSTACK BUTTERCUP GOAT BEEHIVE APPLE SMOKED WALNUT ‹ IDAHO BABY SWISS ‹ COUNTRY GAME TERRINE ‹ DUCK PROSCIUTTO BUFFALO JERKY ‹ ELK SAUSAGE

COLD APPETIZERS

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FROM THE 1800° INFRARED GRILL

RADICCHIO SALAD Pears, Cypress Grove Blue, Cocoa Nib & Black Pepper Crumble

PRAIRIE HARVEST SOUTH DAKOTA 18oz Dry Aged Buffalo Rib Eye 8oz Buffalo Tenderloin 18oz Dry Aged Bone-In Beef Rib Eye

MARINATED TUNA & HAMACHI Edamame, Fennel, Celery Green Apple Jus

REGIONAL MEATS & GAME

VARIATION OF BEETS Arugula, Hazelnut, Lemon ‐ Thyme Emulsion

Organic Half Chicken Braised Short Ribs Colorado Lamb Chops Moulard Duck Breast 32oz Wagyu Tomahawk

SMOKED TROUT Potatoes, Frisee, Mustard, Rye Puree, Hard Cooked Egg ‹

HOT APPETIZERS

SNAKE RIVER FARMS IDAHO

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10oz Wagyu New York Strip 13oz Kurabuta Pork Chop 8oz Wagyu Hanger Steak

BUTTERNUT SQUASH BISQUE Chestnut Mousse, Confit Apples, Rosemary OXTAIL & FOIE GRAS DUMPLINGS Aromatic Spiced Consomme

RR RANCH OF WASHINGTON 6oz Corn Fed Beef Filet 8oz Corn Fed Beef Filet

CHARRED SLICED WAGYU BEEF Celery Root Peanut Slaw, Thai Chili Broth

FROM THE OCEANS & RIVERS

FRICASSEE OF VEGETABLES & MUSHROOMS Black Truffle Coulis, Brown Butter Vinaigrette

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Idaho Golden Trout Sea Bass

WEEKDAY BUTCHER BLOCK

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ADD-ONS Butter Poached Lobster Tail | 19 Sautéed Shrimp | 11

MONDAY SNAKE RIVER FARMS PORK TUESDAY SEASONAL FISH WEDNESDAY LOCAL BIRD THURSDAY LOCAL GAME FRIDAY LIVE MAINE LOBSTER

SAUCES Brandy Green Peppercorn Béarnaise Horseradish Cream Charmoula Citress Butter WB Steak Sauce

*subject to change weekly ‹

SIDES

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KALE

HAND‐CUT YUKON POTATO FRIES

Sausage, Apple Cider

Pimenton Aïoli

CAULIFLOWER

POMMES PURÉE

White Cheddar, Lemon, Breadcrumbs

Yukon Gold potato

SWEET POTATOES

QUINOA PILAF

Caramelized Honey & Bergamot

Golden Raisins, Almonds, Herbs

MUSHROOMS

WESTERN MAC & CHEESE

Garlic, Confit, White Wine, Herbs

Spiced Elk Sausage, Aged Cheddar

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Ray Hartl www.rayhartl.com

VENISON SALAMI

L O C AT E D AT T H E F O U R S E A S O N S i n T E TO N V I L L AG E

7680 Granite Loop Road Teton Village, WY 83025

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Opening December 2012 The Handle Bar! ‹ ‹ ‹ ‹ ‹

The Handle Bar is an American Pub & Beer Hall that features a wide selection of American and International beers, whiskeys and provisions. It is the ideal spot for hungry skiers and mountain bikers, travelers and revel rousers. The menu offers a diverse selection of classic pub grub with a modern twist. The Handle Bar specializes in wood grilled burgers and sausages. Snacks, soups and salads round out the variety of lunch and dinner menu items.

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OPEN TO THE PUBLIC! COME EXPERIENCE THIS ONE-OF-A-KIND PRIME STEAKHOUSE & BAR OPEN NIGHTLY 5 – 10PM

Metropolitan

Cuvée

[koo-VAY] Our “vision” of a special batch or blend of culinary flavors

Cellars’ Sliders

A Cellars’ classic, three handcrafted miniature sandwiches topped with the freshest ingredients around

Roasted Golden Beats

Sliced golden beets, small spinach salad with apples, toasted hazelnuts and blue cheese

Crab Cakes

Four petite Maryland blue lump crab cakes on crisp apple/fennel slaw with saffron aioli

Seared Scallops

Crispy seared jumbo scallops, orzo salad with tomatoes, pancetta, fresh corn and herbs, citrus butter

Free Range Chicken Breast

Filet

New York Strip Beef Tartare

Ribeye

USDA prime beef tenderloin, diced and mixed with capers, cornichons, shallots and herbs. tossed with olive oil, served with crisp grilled bread and Dijon mustard

Remington

USDA Prime beef tenderloin cooked to medium-rare, sliced and served with béarnaise and capers

Carpaccio

Thinly sliced USDA prime beef with a salad of baby greens, red wine vinaigrette and shaved parmesan

Soup of the Day

Roasted breast with crispy skin, served on a bed of sautéed spinach and cherry tomatoes with a light white wine sauce

Prepared fresh daily with only the finest ingredients

Seared steelhead trout, on a bed of sautéed fresh sweet corn, bacon, shitake mushrooms and a Wyomato-chipotle relish

“Wyomato” Salad

Oven Roasted Steelhead

Pistachio Crusted Alaskan Halibut

Oven roasted, with sautéed spinach and citrus butter

Flown In Fresh, Directly from Honolulu Sashimi Grade Ahi Tuna

Salads

Sliced local tomatoes, wild arugula, champagne vinaigrette, toasted pine nuts, Montana goat cheese balsamic drizzle

Two Pear Salad

red and green pear with mixed greens, homemade sweet potato chips, brie cheese and whole grain mustard vinaigrette

Leaning Tower Wedge

Ahi Sashimi

Layered iceberg lettuce, tomatoes, red onion and apple wood smoked bacon, ranch dressing and crumbled blue cheese

Seared Ahi

Crisp romaine lettuce, Caesar dressing, and shaved parmesan with herb croutons

tuna, sliced and served with ginger-soy ponzu, wasabi and pickled ginger Seared tuna sliced on wonton crisps with soy rice noodles, seaweed salad and wasabi aioli

Ahi “ Tacos”

Tuna marinated in yuzu vinaigrette served in crispy gyoza “taco” shells with napa cabbage slaw finished with asian guacamole and mango chutney

Caesar Salad

Chopped Salad

Ham, bacon, blue cheese, green onions, egg, cucumber cheddar cheese, tomato and avocado

Accents

Boursin Whipped Potatoes ~ Sautéed Asparagus Macaroni & Cheese ~ Sautéed Mushrooms and Onions Wilted Baby Spinach ~ Truffled Parmesan Fries

160 West Gill Avenue – Jackson Hole, Wyoming www.WhiteBuffaloClub.com – info@whitebuffaloclub.com 307.734.4900 888.256.8182 74

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AT THE RUSTY PARROT LODGE

The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections. Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying our river-rock fireplace and friendly Western hospitality.

APPETIZERS HOUSE MADE ELK SAUSAGE

Crispy Apple Cake, Pickled Shallots, Grain Mustard Cream suggested pairing: 2009 A To Z Pinot Noir – Oregon

Prawn-Sherry Cream Sauce, Fresh Herb Oil suggested pairing: 2008 Domaine Des Baumard Savennieres – France

SWEET PEPPER CRAB CAKES

Peppered Walnut CrÈme Fraiche, Truffled Lavash suggested pairing: 2010 Craggy Range Vauvignon Blanc – New Zealand

RED AND GOLD BEET TARTARE

SALADS BLT SALAD

Romaine Hearts, Boar Bacon, Roasted Tomatoes Point Reyes Blue Cheese Dressing

Avocado, Point Reyes Blue Cheese, Bacon Vinaigrette

HEIRLOOM TOMATO

ENTRÉES

Roasted Spring Onions, Confit Tomato, Arugula, Chevre Cream suggested pairing: 2010 Sonoma-Cutrer Chardonnay – California

CINNAMON DUSTED DIVER SCALLOPS

Snake River Farms Tenderloin, Confit Mushroom Ravioli, Toasted Garlic Asparagus, Onion Jus, Fried Mushroom suggested pairing: 2008 Clos du Val Cabernet Sauvignon – California

PAN SEARED WAGYU BEEF FILET

Crispy Fingerling Potatoes, Garlic Spinach, Parsley Salt suggested pairing: 2001 Beckmen Estate Grenache – California

DRY AGED BISON RIBEYE STEAK

Grilled Radicchio, Pumpkin Gnocchi, 5 Spice Port Reduction suggested pairing: 2009 A to Z Pinot Noir – Oregon

HOUSE SMOKED DUCK BREAST

A MEMBER OF SMALL LUXUARY HOTELS OF THE WORLD

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THE WILD SAGE IS LOCATED IN THE RUSTY PARROT LODGE 175 NORTH JACKSON STREET FOR A COMPLETE AND CURRENT MENU PLEASE VISIT WWW.RUSTYPARROT.COM RESERVATIONS ARE RECOMMENDED (307) 733-2000 OR (800) 458-2004 2 0 1 3 J AC KS O N H O L E D I N I N G G U I D E

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Find Yourself in the Midst of Real Cowboys and Big Draft Horses in Action‌ Don’t Miss Jackson’s Original Horse-Drawn Covered Wagon Experience



Bar-T-5 Covered Wagon Cookout & Show

ŠGPS #VSHFS -PWFST +ACKSON )OLEeS (OURMET #URGER 3ESTAURANT

“Celebrating 40 Yearsâ€? • Travel into Scenic Bridger-Teton National Forest by Horse Drawn Covered Wagons • All-you-can-eat Cowboy-style Dutch-oven Dinner • Under Cover and Heated • Real Old-Fashioned Western Hospitality • Great Entertainment for All Ages • Close by – Just Southeast of Downtown Jackson • Horses, Guitars, Fiddles and a Whole Lot of Fun!!

 

s %STABLISHED IN HONOR OF THE OWNERS BUSINESS PIONEERING GRANDMOTHER AGNES MACPHAIL s FRESH GROUND BEEF CERTIlED !NGUS DAILYˆOUR PROPRIETARY GRIND IS OPTIMIZED FOR TENDERNESS AND mAVOR s 3PECIALTY CUSTOM BURGER BUNS FRESH BAKED DAILY s 3AVORY FRIES FRESH CUT DAILY s LOCALLY SOURCED INGREDIENTS FOR UNCOMPROMISED FRESHNESS AND mAVOR s FRIENDLY SERVICE BEYOND YOUR EXPECTATIONS s 2EMODELED COMFORTABLE AND CLEAN s 3TOP BY AND MEET LOCAL OWNER/ OPERATORS "RUCE  $AWN "OLLINGER

Bar-T-5

A Full Evening Filled with Horses, Good Food, Good Music, and Memories of a Lifetime! 1-800-772-5386 or 307-733-5386 Double H Bar, Inc. Bar-T-5 Covered Wagon Cookout & Show 812 Cache Creek Dr Jackson Hole, Wyoming 83001 www.BarT5.com

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%INE IN

OR CALL '03 TO(0 ORDERS

  7EST "ROADWAY *ACKSON (OLE 79 macphailsburgers.com facebook.com/macphailsburgers


S

H O P S 90 E Broadway

SE Corner of Jackson Town Square Locally Owned & Operated Since 1993

307-739-1880 O P E N DA I LY

Ice Cream Cakes ~ Espresso Drinks Soft Serve Yogurt ~ Smoothies Non-Dairy Sorbet ~ Shakes ~ Sundaes Huckleberry Shakes All Natural Gluten-Free Flavors www.haagendazs.com

All natural ice cream, fat free sorbets and yogurts

text: icecream to 20673 for delicious deals

The Locals’ Place for Authentic Boiled and Baked Bagels, Specialty Coffee, Sandwiches, Muffins, Cookies, Homemade Soups, and Smoothies Jackson 145 W. Pearl Ave. 307-739-1218 w w w. j h d i n i n g g u i d e . c o m

2 Locations www.pearlstreetbagels.com

Wilson Fish Creek Center 307-739-1261 2 0 1 3 J AC KS O N H O L E D I N I N G G U I D E

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Jackson’s Original Sushi Restaurant

Authentic Japanese Cuisine by Chef Masa Kitami Hiroshi Kitami

Tempura Teriyaki Chicken • Teriyaki Beef • Teriyaki Salmon Udon • Gyoza SUSHI One order consists of 2 pieces Maguro - Tuna • Hamachi - Yellowtail Sake - Salmon • Saba - Mackerel Hirame- Halibut • Tai - Red Snapper Unagi - Fresh Water Eel • Anago - Sea Eel Uni - Sea Urchin • Ikura - Salmon Eggs Ebi - Shrimp • Amaebi - Sweet Shrimp Hotate - Scallop • Hokkagai - Surf Clam Makigai - Conch • Tako - Octopus Ika - Squid • Masago - Smelt Eggs Tamago - Egg Omelette Inari Sushi * also available as Sashimi

ROLLS Anago Maki-Sea Eel Roll • Unagi Maki-Fresh Water Eel Tekka Maki-Tuna Roll • Kappa Maki-Cucumber Roll Futo Maki-Thick Roll ROLLS: Avocado • Special California • California Asparagus • Salmon Skin • Teton Hot Spicy Tuna • Hot Spicy Yellowtail Hot Spicy Salmon • Tempura Shrimp Spider • Unagi Avocado • Cowboy Jackson Hole • Rendezvous • Hawaiian * also available as Hand Roll

SUSHI BAR & COMBINATIONS See full menu for available combination Sushi Boat - 36 pc. • Sashimi Dinner - 44 pc. A Combo - 16 pc. • B Combo - 14 pc. Sushi & Sashimi Combo - 30 pc.

Sake • Wine • Beer Kids Menu

Open Tuesday – Sunday 5:30–9:30 p.m.

LOCATED IN THE INN AT JACKSON HOLE TETON VILLAGE Reservations Required

732-2962

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Open daily, serving full menu of healthy, natural and organic alternatives for breakfast. Also offering Equal Exchange fair trade coffee, organic teas, and home-baked pastries. Served in a comfortable and welcoming spot slope side in Jackson Hole.

Now Serving Lunch 11:30am - 2pm Daily

Terra Organic Crépes

Berry Patch Grand Marnier Berry Sauce and Powdered Sugar Monkey Around Caramelized Bananas and Nutella

The Orchard Roasted Apples, Ricotta and Toasted Almonds The Herbivore Mushrooms, Roasted Tomatoes and Organic Baby Spinach with Amaltheia Dairy Goat Cheese Sweet and Salty Snake River Farms Kurobuta Ham, Brie and Organic Baby Swiss Bear Bait Ricotta and Huckleberry and Blueberry Compote

Fuel Me Up Bagel Sandwich Organic Fried Egg with Organic White Cheddar or Baby Swiss, With Sausage, Cherrywood Bacon or Snake River Farms Kurobuta Ham , on a Bagel In To The Wild Wild Sockeye Smoked Salmon with Red Onion, Tomato, Caper, and Boursin Cream Cheese Spread on a Bagel

Veggie Wrapsody Organic Eggs, Spinach, Carrots, and Mushrooms with Potatoes and Organic White Cheddar in a Flour or Wheat Tortilla The Powder Hound Grand Burrito with Organic Eggs, Chorizo, Potatoes, Monterey Jack in Flour Tortilla

Terra Eggs Blackstone Two Poached Organic Eggs Atop Roasted Tomatoes and Potato Bread with Chopped Bacon, Chives and Smoked Paprika Hollandaise All of our menu items can be packaged to go

Grab it & Go: Fresh Fruit Cups, Granola, Oatmeal, Pastries, Scones, Toasted Bagels & Yogurt Parfait

Located inside Hotel Terra , slopeside in Teton Village. 307-739-4025


Family Friendly ~ Good food at a good price! Upstairs overlooking the Jackson Town Square

Indoor and outdoor seating available 20 East Broadway Summer–Daily at 11:30 Off-season & Winter hours vary

Daily drink specials, daily happy hour specials, full service bar.

(307) 733-3886 – www.townsquaretavern.com SALADS & MUNCHIES

Caesar Salad ~ Chicken Caesar Salad ~ Chef Salad Mixed Green Salad ~ Onion Rings ~ Tacos (beef) Chicken Tenders with fries ~ Basket of Seasoned Fries ~ Chili Cheese Fries

BURGERS, SANDWICHES, DOGS & SUCH Our 1/3 lb. burgers are served on a toasted Tuscan roll. Burgers & sandwiches are served with our tasty seasoned fries. Kick-Ass Beef Chili - $6.99 WINNER of the 2012 Jackson Hole High Noon Chili Cook-off

Tav Burger - $7.99 Lettuce, Tomato, Onion, Pickle. Cowboy Burger - $8.99 Cheddar cheese, BBQ sauce and 2 onion rings. Kick-Ass Chili Burger - $8.99 Cheddar cheese and our home-made kick ass chili, lettuce and tomato. The Tavern Half Pounder - $10.99 Our signature 1/2 lb. hand-made,seasoned patty with your choice of American, Swiss or cheddar. Lettuce, tomato, onions, and pickles. Plain Dog - $5.99 ~ Kick-Ass Chili Dog - $6.99 All-beef frank served in a fresh bun, includes our tasty seasoned fries.

Wings - $9.99 Eight wings served with celery & carrot sticks, choice of bleu cheese or buttermilk ranch dressing. Choice of BBQ, Buffalo or King’s sesame honey mustard. Nachos - $9.99 With cheese blend, jalapenos, black olives, sour cream, guacamole and salsa. Your choice of taco beef or our kick-ass chili Tavern Club - $8.99 Turkey, ham, applewood-smoked bacon, mayo, lettuce and tomato, served on Pullman bread. American, Swiss or cheddar Hot Pastrami - $9.99 Pastrami with Swiss cheese on Pullman Bread. Served with peppers on the side. Grilled Chicken - $8.99 Marinated grilled chicken, Swiss cheese, lettuce, tomato and mayo. Grilled Cheese - $5.99 American Cheese on grilled Pullman. Chicken Quesadilla - $8.99 Flour tortilla filled with cheddar and jack cheese, red onion, cilantro and your choice of chicken or blackened shrimp Half-Rack of Pork Ribs - $15.99 Served with potato salad, baked beans and garlic toast.

Mama King’s Fried Chicken - $13.99 Southern Fried Chicken with Cajun fries, garlic toast and a side salad. Available after 5 pm – please allow 20 minutes for preparation.

Chicken Fried Steak - $12.99 Served with mashed red potatoes, country gravy & mixed vegetables. Vegetarian or Chicken Pasta Primavera - $11.99/$13.99 Mixed vegetable tossed in a creamy alfredo sauce served over pasta with toasted garlic parmesan bread.

PIZZA

11" pizzas made fresh, 6 slices Six Cheese Pizza - $9.99 ~ Pepperoni Pizza - $10.99 Meat-Lover's Pizza - $11.99 ~ Supreme Pizza - $12.99 Veggie Pizza - $10.99

Prices & menu items subject to change

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  Featuring: • Full Breakfast Menu Delightful Omelets Authentic Huevos Rancheros Homemade Chicken Fried Steaks Try our Chiliquillas

• Full Lunch Menu

  

Enjoy a Great Burger Fresh Homemade Soups & Salads

Daily Specials

• Children’s Menu available • Catering & Tours Welcome! (please call ahead) To-go Orders Welcome

Finally a Restaurant truly for the locals! Summer Hours: 6:30 a.m. - 9 p.m. Winter & Off Season Hours: Breakfast & Lunch 6:30 a.m. - 2 p.m. Sundays 6:30 a.m. - 1:30 p.m. Breakfast only (No lunch)

Next to the Virginian Lodge on West Broadway Reservations not required

  733-4330

www.virginianrestaurant.net

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Jackson Hole Dining and Restaurant Guide 2013  

Complete listing of restaurants, dining options and menus from Jackson Hole, WY. Includes area maps and information.

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