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JEWELRY ORIGINALS

34 YEARS OF INSPIRATION AT 6000 FT.

Gaslight Alley • Downtown Jackson Hole • 125 N.Cache www.danshelley.com • info@danshelley.com • 307.733.2259 ALL DESIGNS COPYRIGHTED

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2 0 1 0 J AC KS O N H O L E D I N I N G G U I D E

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Jolly Jum buck

20 W. Broadway Downtown Jackson Across from the Wort Hotel 307.733.6562

! e r o t s r u o n i e d leather belts . . . hand-ma

Est. 1973

www.jolly jumbuck leathers.com


CUSTOM JEWELRY BY JETER CASE In the log cabin next to Teton Theatre just off the town square 132 N. Cache Jackson Hole, Wyoming

307-733-5933 www.jcjewelers.com 800-358-5715

JAKE’S IN JACKSON HOLE Genuine Neighborhood Shoppe “Life is good and Jake’s in Jackson Hole are teaming up to help kids in need. To learn more please visit www.lifeisgood.com/kidsfoundationâ€? 130 W. Broadway • 307.734.0561 • Open 7 days a week Copyright 2009. The Life is good company. All rights reserved.

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O $VJTJOF $FMFCSBUJPO $POWFSTBUJP O )PMF #BKJP JO +BDLTP art Plaza wn Square in the Km To of st Located southwe ) 734-0650 520 S. Hwy 89 • (307

See our menu on page 74. 2 0 1 0 J AC KS O N H O L E D I N I N G G U I D E

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TOWN OF JACKSON W Y O M I N G

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77 78 17

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NORTH MILLWARD

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START BUS START Bus is the public bus service operating year-round in the town of Jackson and between Jackson and Teton Village. The shuttle within the town of Jackson is free and service to Teton Village is $3 each way. Schedules can be found at bus stops, hotels and motels, and the visitor center. You may also visit www.startbus.com or call 307-733-4521.

SOUTH JACKSON

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34 CLISSOLD

35 90

36 91

KELLY AVE

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38 FLAT CREE

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RESTAURANTS / CAFES / MARKETS

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VIRGINIAN

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WYOMING HIGHWAY 22 TO: TETON VIILAGE –12 miles WILSON – 6 miles J.H. RACQUET CLUB & TETON PINES – 6 miles GRAND TARGHEE SKI RESORT IDAHO FALLS

© 2010 Focus Productions, Inc.

SCOTT LN

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101

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POWDERHORN PARK

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U.S. Hwys 89 & 26 TO: HOBACK & ALPINE JCTS. ROCK SPRINGS, PINEDALE & SALT LAKE CITY

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95 96 98 97 42 100

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(NUMBERS IN OVALS) Atelier Ortega - 100 Koshu Wine Bar - 85 Backcountry Provisions - 71 Lotus Cafe Organic - 76 Majo’s Pizza & Joe’s Bistro - 93 Bajio Mexican Grill - 105 Bar T Five Chuckwagon - 58 Merry Piglets Mexican Grill - 66 Betty Rock Cafe - 88 Million Dollar Cowboy Steakhouse - 70 Bistro Catering - 76 Mountain High Pizza Pie - 79 Blu-Kitchen - 76 Nani's Cucina Italiana & Blue Lion - 78 Enoteca Sicula Wine Bar- 68 Bon-Appe-Thai - 86 Nikai Sushi - 67 Bubba's Bar-B-Que - 92 Ocean City China Bistro- 89 Pearl Street Bagels - 82 Buffalo Meat Co. of Jackson Hole - 108 Pica’s Mexican Taqueria - 103 The Bunnery - 66 Pizza Hut - 102 Burke’s Chop House - 74 Rendezvous Bistro - 104 Cadillac Grille & Billy’s Burgers - 69 Sanchez Mexican Food Taqueria - 81 Chinatown - 97 Shades Cafe - 62 Cowboy Free Range Meats -107 Shogun Sushi - 84 E. Leaven Food Company - 60 Sidewinders Sports Grill & Tavern - 99 El Abuelito Family Mexican Restaurant- 91 Silver Dollar Bar & Grill - Wort Hotel - 72 43 North - 75 Snake River Brewing Co. & Restaurant - 87 Giovanni’s Italian Restaurant -106 Snake River Grill - 64 Gun Barrel Steak & Game House - 98 Stone Table - 97 Häagen-Dazs - 61 Sweetwater Jackson Hole - 63 Hong Kong Buffet & Restaurant - 95 Teton Steakhouse Family Restaurant - 73 Jackson’s Hole Bar & Grill - 96 Thai Me Up Restaurant & Brewery - 65 JH Organics - 90 Trio-An American Bistro- 80 Jackson Hole Playhouse & Saddle Rock - 77 Virginian Restaurant - 94 Jackson Whole Grocer - 101 Wild Sage Restaurant - 83 Jedediahs House of Sourdough - 59

Teton County Fair & Rodeo Grounds

92

93

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 0

WK

LIFT

SOUTH MILLWARD

(Letters in Circles)

6

KARNS AVE

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CENTER FOR THE ARTS

74

20 83 21 22

Jackson Hole Clothiers - A Jolly Jumbuck Leather - I Life is Good - K Terra & Terra Tots - F Wild Hands Art For Living - L Wort Hotel - 72

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Snow King Ball Park

R CHAIR

SOUTH CACHE ST.

ART - ANTIQUES - CLOTHING - GIFTS - JEWELRY Alaska Fur Company - C Baggit - H DanShelley Jewelers - D Fighting Bear Antiques - J Hines Goldsmiths - E J.C. Jewelers - B Jack Dennis Sports - G

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105 48 106

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GREGORY LANE

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Jackson Hole Museum

PHIL BAUX PARK

HIGH SCHOOL ROAD

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Teton County Historical Center

MERCELL

NORTH GLENWOOD

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69 70 H 71 11 72

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NORTH CACHE ST.

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KELLY AVE

66 B

108

62 63 64 65 G 29

61 TOWN SQUARE

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SNOW KING CENTER & ICE RINK

52

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60

COUNTY JAIL SHERIFF'S OFFICE COURT HOUSE

HANSEN AVE

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E. BROADWAY

59

BANK

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JACKSON TO W N HALL

SNOW KING SKI AREA & ALPINE SLIDE

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67 8

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SNOW KING

T ETON COUNTY OFFICES

WEST KARNS

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28

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US 89/26/191

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REDMOND ST.

S T. J O H N ' S H O S P I TA L

PEARL AVE

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23

W. BROADWAY

Jackson Hole & Greater Yellowstone Visitor Center

TOWN PA R K I N G LOT

58

ELEVATION: 6,209 FEET 1,892 METERS

DELONEY AVE

Teton County Recreation Center

PERRY ST

North to: Airport Grand Teton and Yellowstone Nat. Parks

PAINTED BUFFALO INN -35 PARKWAY INN-21 PIONEER MOTEL-4 POINT INN & SUITES -47 PONY EXPRESS MOTEL-45 RANCH INN-29 RAWHIDE MOTEL-33 WYOMING INN-44 RUSTIC INN at JH -1 RUSTY PARROT-20 SAGEBRUSH MOTEL-39 SUNDANCE INN-19 SNOW KING LODGE MOTEL-53 SNOW KING RESORT-51 STAGECOACH MOTEL-12 SUPER 8 MOTEL-49 TETON GABLES MOTEL-46 TRAPPER INN & SUITES -7 TWIN TREES B & B -52 VIRGINIAN LODGE-40 VIRGINIAN RV CAMPGR -41 WESTERN MOTEL-31 WILSON MOTEL-27 WOODS MOTEL-10 WORT HOTEL-11

GILL AVE

ALPINE HOUSE B & B-12 ALPINE MOTEL-25 ANGLERS INN-16 ANTLER MOTEL-30 ANVIL MOTEL/BUNKHOUSE-8 BUCKRAIL LODGE-54 COWBOY VILLAGE RESORT-38 CACHE CREEK MOTEL-3 ELK COUNTRY INN-37 PAINTED BUFFALO INN -35 FOUR WINDS MOTEL-17 49 ER MOTEL-34 GOLDEN EAGLE MOTEL-26 GRAND VICTORIAN LODGE-2 H.C. RICHARDS B & B -18 HUFF HOUSE - 28 HOMEWOOD SUITES –HILTON- 3 INN ON THE CREEK-15 JACKSON HOLE LODGE-36 KUDAR MOTEL-5 LODGE at JACKSON HOLE-42 MILLER PARK LODGE-21 MOTEL SIX-48 NOWLIN CREEK INN-23

SOUTH PARK ROAD

(Numbers in Squares)

MAPLE WAY

Hotels/Motels/Campgrounds


$U W  I R U  / L Y L Q J

Contemporary Outfitting for Women & Men

+D QGFU D I W HG )XQFW L RQD O  $U W

Trina Turk • Joe’s Jeans

Contemporary Outfitting for Kids

Milly • James Perse

Under the Nile Organics

American Vintage

Amber Hagen • Roar

Calypso • True Religion

Splendid Littles

Current/Elliot • Splendid

Petit Bateau Joeâ&#x20AC;&#x2122;s Jeans â&#x20AC;˘ Lacoste Little Ella â&#x20AC;˘ Calypso Da-Nang Kids  :  3 H D U O  $Y H    -D F N V R Q   :< $F U R V V  I U R P W KH  'R ZQ W R ZQ  3 R V W  2I I L F H



       ZZZ ZL O GKD Q GV  F R P w w w. j h d i n i n g g u i d e . c o m

Ben Sherman

Vince â&#x20AC;˘ Ben Sherman

Genetic Denim â&#x20AC;˘ Tibi Nanette Lepore â&#x20AC;˘ Ella Moss Lacoste â&#x20AC;˘ Marika Charles Robert Graham â&#x20AC;˘ Ever

307.734.0067 105 E. BROADWAY www.terratotsjh.com www.terrajh.com 2 0 1 0 J AC KS O N H O L E D I N I N G G U I D E

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JACK DENNIS OUTDOOR SHOP Where you can find a wide selection of specialty clothing, footwear, and outerwear â&#x20AC;&#x201C; as well as quality gear â&#x20AC;&#x201C; whether you like to fish, camp, hike, hunt, ski, or snowboard.

On the Jackson Town Square ~ 50 East Broadway ~ 307-733-3270

Summer

Winter

Dinner Wildlife Safaris

Dinner Sleigh Rides

An enchanting horse drawn sleigh ride followed by a hearty Western dinner at a cozy mountain lodge.

A Truly Wild Dining Experience

Includes:

Combine the thrill of some of the best wildlife viewing and

â&#x20AC;˘Transportation from lodging â&#x20AC;˘Horse drawn sleigh ride â&#x20AC;˘Hot & Hearty Dinner

scenery in the world with narration from our biologist guides, add our delicious gourmet Safaris Style Dinner beneath the Grand Tetons to make for a unique

and memorable evening.

For Reservations

307-734-4454

â&#x20AC;˘Ask about combining an optional afternoon Wildlife Safaris with a biologist guide in Grand Teton National Park prior to your sleigh ride.

 

        Â?

8

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 0

Â?

www.grandtetonadventures.com


SECRETS ABOUT JACKSON HOLE DINING By Mike Calabrese Here’s a little secret about Jackson Hole dining: it’s so good, so diverse, the locals brag about it when visiting other destination hot spots. Why, sometimes, half jokingly of course, we even complain that our valley’s fare can’t be matched anywhere. Jackson’s restaurant scene refuses to be stuffed into some clever food magazine’s niche. From cowboy cuisine to continental creations, from sushi to biscuits and gravy, Italian to Thai, tacos to tempura, no appetite or pocketbook gets sniffed at or slighted here. Sure, folks come here to ski, to golf, to float or fish. Climbers, bikers, ‘bilers, ‘boarders, walkers and talkers, you’ll find them all, and at every type of eatery in Jackson. In silk and satin, jeans and Carharts, in suede pumps or sorrels—no one goes hungry for want of choices or scenes in Jackson Hole. Jackson has played host to presidents, vice presidents, actors,

Index of Restaurants: See pages 10 & 11

Maps: Town of Jackson – page 6 Greater Yellowstone area – page 82 Jackson Hole area – page 84 “Bright Winter’s Day” by Anton Arkhipov, 30 x 24 oil on canvas. View more of his work at: www.aarkstudio.com Born in 1964 and raised in Moscow, Anton Arkhipov descends from a genealogical tree of several generations of artists, musicians and actors. His father, Michail Arkhipov, a well-known dissident artist, belonged to a group of artists of the rough style from the 1950s-70s. His mother, Tatiana Vtorova, an impressionist artist, descends from a famous dynasty of Russian artists, sculptors, and architects such as A. Benua, E. Lancere, Z. Serebryakova. Anton was brought up in an artistic environment where various schools and trends from Russian Realism of the 19th century to 20th century Avant-garde and Contemporary art were represented. Educated at the Surikov College of Fine Arts in Moscow, Anton advanced with a promising talent learning skills in drawing, painting, plastic anatomy, and the history of art. Throughout his education Arkhipov’s fascination and influences evolved from the Impressionist masters, particularly Van Gogh, Cezanne, Renoir, and Claude Monet to the Russian Avant-garde artists of the 1920s and 30s. He graduated as one of the top students in his class from the Surikov College of Fine Arts in Moscow. Arkhipov showed his paintings in government-sponsored, formal social realist exhibitions until 1987, when he began to show nontraditional work in “underground” exhibitions with a young group of artists called “Kovcheg” (Ark). During this time, Anton began working on restoring church icons, murals, and frescoes in search of his own soul and style, free of any political or popular trends. As a result, his art became recognized in countries in Western Europe, Italy, England, and Spain, where he had several exhibitions. In 1990, Anton moved to America, where he has continued to this day to pursue an ever-evolving quest of representing humanity and its undying spirit on canvas, bronze sculptures, and other forms of media. Today, Anton Arkhipov’s works are shown in many galleries across the country, and are found in private collections around the world. — www.aarkstudio.com

Art on the Cover

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diplomats, sports gods, and every imaginable kind of eccentric. And fed them all—with nary a complaint, we might add. The palette that can’t be pleased in this valley really hasn’t been created yet. Visitors and locals who don’t find something here to satisfy a gustatory yearning no doubt also look with disdain on trees. Or flowers. Maybe even on motherhood. Cervantes had it all wrong: hunger isn’t the best sauce. It’s just one sauce. You’ll enjoy the restaurants in our valley, and some sauces Cervantes missed by a country mile. Well, okay— by four millennia. FPI editor Mike Calabrese, a musician and former English teacher, owns Noteworthy Music Agency, the region’s premier music-booking firm. He’s been eating for almost as long as he’s been creating music, if you count wailing for that bottle of formula. The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI) 307-733-6995. P.O. Box 1930, Jackson, WY 83001. Publishers–Bob Woodall and Wade McKoy Advertising sales–Bob Woodall, Wade McKoy, Nanci Montgomery Cover design–Janet Melvin Editors–Bob Woodall, Wade McKoy, and Mike Calabrese Copyright 2008, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher. The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. To receive a copy in the mail, send $6 (no phone orders), your address, and the words “Dining Guide,” to Focus Productions. Inc., P.O. Box 1930. Jackson, Wyoming, 83001. FPI also publishes the Jackson Hole Skier Winter Visitor’s Guide and Mountain Country Adventure Guide. To receive all three magazines, mail $12 to the above address. You may also download an order form at www.focusproductions.com. Emergency: Dial 9-1-1 9-1-1 calls are answered by trained public safety dispatchers whose priority is to handle emergency situations. If you don’t have a problem that requires a law enforcement officer, the fire department, or an ambulance to come to your location immediately, please look in the telephone directory for the appropriate agency. Bridger-Teton National Forest Avalanche Hazard and Mountain Weather Forecast www.jhavalanche.org Teton Area–733-2664; Continental Divide/Togwotee Pass Area–733-2666 Southwest Trails/Greys River –739-2666 Ski-and-Summer Resorts Jackson Hole–733-2292, snow conditions–733-2291, 888-333-7766 Grand Targhee–307-353-2300, 800-TARGHEE (800-827-4433) Snow King–733-5200, ski report–734-2020 National Parks, National Forests, & Other Public Lands Grand Teton National Park–739-3300; Yellowstone National Park–307-344-7381 Bridger-Teton National Forest–739-5500; Bureau of Land Management–307-775-6256 Travel and Business Information Jackson Hole Historical Society & Museum–733-2414, 733-9605 Jackson Hole Chamber of Commerce–733-3316 Teton Valley Chamber of Commerce–208-354-2500 Wyoming Tourism–1-800-225-5996, 307-777-7777 Wyoming Road and Travel Information–888-996-7623 Public Bus Transportation The S.T.A.R.T. Bus makes multiple trips daily to Teton Village. Schedules posted at Bus Stops and available in many lodgings and visitor centers. startbus.com 733-4521 Other Important Numbers To Report a Crime or Incident–733-2331; Wyoming Highway Patrol–800-442-9090 Poison Control Center–800-222-1222

For more information on Jackson Hole visit our magazines online at www.focusproductions.com: Jackson Hole Dining Guide, Jackson Hole Skier—Winter Visitor’s Guide, and Mountain Country Adventure Guide—A Visitor’s Guide to Grand Teton / Yellowstone 2 0 1 0 JAC KS O N H O L E D I N I N G G U I D E

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Page

Restaurant & Phone

12 12 13

Alpenhof Bistro 733-3242 Alpenrose Restaurant 733-3462 Amangani 734-7333 74 Atelier Ortega 734-6400 14 Backcountry Provisions 734-9420 5 &74 Bajio Mexican Grill 734-0650 15 Bar J Chuckwagon 733-3370 75 Bar-T-5 Cookout 733-5386 16 Betty Rock Cafe 733-0747 37 Bistro Catering 739-4682 17 Blu–Kitchen 734-1633 18 Blue Lion 733-3912 19 Bon Appe Thai 734-0245 20-21 Bubba's Bar-B-Que 733-2288 22 Buffalo Meat Company of JH 733-4159 / 1-800-543-6328 23 The Bunnery 734-0075 24 Burke’s Chop House 733-8575 25 Cadillac Grille & Billy’s Burgers 733-3279 26 Calico Italian Restaurant & Bar 733-2460 27

Cascade Restaurant & Bar Teton Mountan Lodge & Spa 732-6932 28 Chinatown 733-8856 29 Couloir Restaurant & Bar at 9,095’ at the JHMR 739-2675 30 Cowboy Free Range Meat 732-0496 32 Dornan’s Pizza & Pasta 733-2415 ext. 204 33 Dornan’s Chuckwagon 733-2415 ext. 203 34-35 E. Leaven Food Company 733-5600 31 El Abuelito Mexican Rest. 733-1207 36 43 North 733-0043 38 GameFish–at the Snake River Lodge & Spa 732-6040 75 Giovanni’s Italian Restaurant 734-1970 2 &39 The Granary 733-8833 40-41 The Gun Barrel Steak and Game House 733-3287 76 Häagen-Dazs 739-1880 76 Hong Kong Buffet 734-8988 42 Jackson’s Hole Bar & Grill 733-7901 43 JH Organics 733-0365 45 Jackson Hole Playhouse & Saddle Rock Saloon 733-6994 45 Jackson Lake Lodge 543-2811 45 Jenny Lake Lodge 733-4647 46 Jackson Whole Grocer 733-0450 47 Jedediah's House of Sourdough 733-5671 78 Joe’s Bistro 734-9738

Meals Served Map Reser- Summer Winter No. vations B L D B L D 1 1 7

Y Y Rec

100 71

N N

105 4 58 88 76 76 78

LD BD BLD

LD BD BLD

Take-

Bar Out, Child, Serv Delivery Senior Y Y Y

TO TO —

BLD-Sb BLD-Sb BYO TO CT BLD BLD N TO DL CT N LD LD N TO Sug D closed N N Y D CL N N N Rec Rec

BL BLD D D

L BLD D D

N Y Y Y

86

Rec

LD

LD

B/W

92

N

BLD

BLD

108

66

N

74 69

CH CH CH – – CH CH CH

TO CH/SR CT/PP TO – TO CH

ALL ALL AE DI MC VI AE DS MC VI AE DS MC VI AE DS MC VI DS MC VI DS MC VI MC VI AE MC VI AE MC VI AE DS MC VI DS MC VI

B/W

TO CT TO

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TO

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BL

B/W

TO

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Rec Rec

D LD

D LD

Y Y

TO TO

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AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE MC VI

5

Acc

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D

Y

TO

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1

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BLD

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LD LD

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107 9

N N

— LD

— LD

— Y

TO TO

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9

N

BLD

TO

60 91 75

BL LD LD

BL LD LD

1

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CH SR CH CH CH

BLD

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106 7 98

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61 95 96 90 77

N Rec Sug N Rec

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11 10 101

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93

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closed B/W

B/W TO/CT Y TO Y TO Y

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Credit Cards

CH

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Type of Food, Specialty German Home Cooking Swiss Regional Grilled Specialties & Seasonal Organic Dishes Desserts, Crepes, Gelato, Coffee Featuring the Finest Imported & Domestic Meats & Cheeses / Hand-built Sandwiches Mexican Cowboy Vittles, Western Stage Show Horse-drawn Coverd Wagon Cowboy Cookout & Western Show Sandwiches, Wraps, Pininis, Soups Customized Menus of Any Style Japanese, Spanish, and Latin Influences Eclectic American, Steak & Pasta Lamb, Fresh Seafood, Game, Vegetarian Authentic Thai Food, Pastries, Inovative Cuisine Breakfast/Salad Bar Bar-B-Que Meats Retail & Mail Order, All Natural Buffalo & Elk Meat & Specialty Gifts Fresh Baked Goods,Omelettes, Soups, Sandwiches, Starbucks Coffee Steak, Game, Chops, Seafood Game, Steaks, Wood-Fired Pizzas Pasta & Seafood Tasty & Affordable, Italian Dishes,Pizza, Salads, Steaks, Grill, Bar Menu

AE DI DS Sustainable New American Cuisine MC VI Steaks, Regional Game, Seafood, Pastas AE DS MC VI Chinese AE DS At Gondola Summit,Five-Course Fixed Price Menu MC VI Featuring American Cuisine w/Rocky Mountain Roots AE DS MC VI Buffalo, Elk, 100% Natural, Mail Order & Retail All Pizza, Calzones, Pasta, Soups, Salads All AE MC VI AE DS MC VI AE DS MC VI

AE DC DS MC VI Y CH MC VI Y CH AE DS MC VI Y CH AE DS MC VI N TO — DS MC VI B/W TO/DL CH SR MC VI Y TO – AE DS MC VI N TO/CT CH AE DS MC VI BYO TO CH AM DS SR MC VI Y — — AE MC VI Y — — AE MC VI Y TO — AE DI DS CT MC VI BYO TO CH AE DS CT MC VI N TO CH AE DS MC VI

Full Breakfast, Lunch, Grilled Sandwiches, Etc. Dinner: Dutch Oven Buffet & Salad Bar American Deli Authentic Family Mexican Cuisine Steaks, Chops, Burgers, Pasta Pub Atmosphere New American Western Free Range Meats, Fresh Fish, Game Italian American Cuisine w/International Influence Mesquite Grilled Steaks, Wild Game, & Other Western Selections Ice Cream, Espresso, Yogurts, Baked Goods Chinese Cuisine & Buffet American Cuisine Coffee, Local Teas, Smoothies, Gluten-Free Options Dining & Theatre Gourmet Western Cuisine Steaks, Seafood, & Organic Elegant, Five-Course Dining Organic, Conventional Market, Prepared Foods, Bakery, Produce, Fresh Meat, Body Care/Supplements Sourdough Specials Coffee, Breakfast Sandwiches, Crepes

View the OnLine version of this Dining Guide at www.focusproductions.com


Page 48 77 49 77 50 51 78 52 54 55 53 56 57 58 37 79 59 60 37 37 78 61 62 63 64 79 65 66 67 68 69 80 70 71 72 80 73

Restaurant & Phone Koshu Wine Bar 733-5283 Lotus Cafe Organic 734-0882 Mangy Moose 733-4913 RMO Cafe 734-9438 Masa Sushi 732-2962 Merry Piglets Mexican Grill 733-2966 Million Dollar Cowboy Steakhouse 733-4790 Mojo’s Pizza at Joe’s Bistro 734-9738 Mountain High Pizza Pie 733-3646 Nani's Cucina Italiana 733-3888 Enoteca Sicula Wine Bar at Nani’s Nikai Sushi 734-6490 Nora’s Fish Creek Inn 733-8288 North Grille 733-7788 at the Jackson Hole Golf & Tennis Club Ocean City China Bistro 734-9768 Osteria 739-4100 Pearl Street Bagels 739-1218 – Jackson 739-1261 – Wilson Pica’s Mexican Taqueria 734-4457 – Jackson 734-7422 – Wilson Pizza Hut 733-8550 Q Roadhouse 739-0700 Rendezvous Bistro 739-1100 Sanchez Mexican Taqueria 734-5407 Shades Cafe 733-2015 Shogun Sushi 733-9168 Sidewinders Sports Grill and Tavern 734-5766 Silver Dollar Bar & Grill at the Wort Hotel 732-3939

Meals Served Map Reser- Summer Winter Bar No. vation B L D B L D Serv

TakeOut, Delivery

Child, Senior

85 76

Y Acc

D BLD

D BLD

Y Y

TO TO

CH

1 1 1

Y N Req

LD BLD D

LD BLD D

TO TO –

CH CH –

66 70

N Rec

LD D

LD D

Y N B/W Sake Y Y

CH CH

93 79

N N

D LD

D LD

Y B/W

68

Sug

D

D

Y

TO TO CT TO TO DEL TO

68 67 6

N Rec Rec for D Acc

D D BLD

D D BLD

Y Y Y

TO CT TO PP

LD

D

Y

89 1 82 6 103 6 102 5 104 81 62

Acc Rec N

LD LD BLD

LD LD BLD

N

LD

LD

Y

N Rec Rec N N

LD D D BLD BL

LD D D BLD BL

B Y Y N N

84 99

ACC N

LD LD

LD LD

Y Y

TO TO

– CH

72

Rec

BLD

BLD

Y

CH

Snake River Brewing Company and Restaurant 739-BEER Snake River Grill 307-733-0557 Stiegler's 733-1071 Stone Table 732-0500 Sudachi 734-7832 Sweetwater Jackson Hole 733-3553 Terra Cafe 739-4025 Teton Steakhouse Family Restaurant 733-2639

87

N

LD

LD

B/W

TO PP TO

64

Sug

D

D

Y

D D LD LD BL

D D D LD BL

Y Y Y Y N

TO CT TO CT/PP TO TO/CT Y

73

N

BLD

BLD

B/W

TO

Thai Me Up Restaurant & Brewery 733-0005 Trio – An American Bistro 734-8038 Virginian Restaurant 733-4330 Wild Sage Restaurant 733-2000

65 80 94

Acc Rec N

LD D BLD

LD D BL

Y Y N

83

Rec

BD

BD

Y

8

2 Rec 97 Acc 3 Rec 63 Dinner 1 N

Type of Food, Specialty

AE MC VI AE DS MC VI AE MC VI AE MC VI MC VI

Pan-Asian Cuisine Organic. Meat & vegetarian offerings. Bakery, Smoothies, & Full Bar Steak, Seafood, Chicken, BBQ Burgers,Salads, Pizza, Sandwiches Authentic Japanese Cuisine

CH –

AE DS MC VI MC VI DS AE DS MC VI AM MC VI

AE MC VI

– CH CH

AE MC VI AE MC VI AE DS MC VI AE MC VI

Tex–Mexican Dry-aged Beef, Steaks, Game, Seafood Rocky Mountain Regional Cuisine Authentic Italian Pizza Pizza/Subs/Salads Calzones European Style Italian & Regional Specialties Fine Wines, Premium Cocktails Sushi & Asian Grill Fresh Fish, Steaks, Ribs Chicken, Rack of Lamb, Wild Game Innovative Bistro Fare

CH

B/W TO/DL – Y TO/CT/PP – N TO CH TO/CT

Credit Cards

CH

TO/CT CH TO/CT/PP – TO/CT/PP – TO CH TO N

DS MC VI AE DS MC VI AE DS MC VI DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI MC VI

TO/DL TO/CT TO/CT

CH SR CH CH CH

MC VI AE DS MC VI AE DS MC VI AE DI MC VI AE DC MC VI AE MC VI DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI AE DC DS MC VI AE DS MC VI AE DS MC VI AE DS MC VI

AE DS MC VI

CH — CH – CH N

Cantonese, Mandarin, Szechuan Cuisine Italian Bagels, Salads, Sandwiches, Espresso Traditional Mexican Pizza, Breadsticks, Salad, Soup, Wings Eclectic Roadhouse American Bistro Traditional Mexican Food Gourmet Coffee, Sandwiches Salads, Breakfast Specialties Sushi & Japanese Hot Pot (fondue) NY Style Pizza, BBQ, Steaks, Ribs, Salads & Sandwiches Regional Cuisine, Game & Fish Famous Silver Dollar Inlaid Bar Wood Fired Pizza, Pastas,Burgers Sandwiches, Soups & Salads Fresh Fish, Free Range Meats Organic Produce Austrian Continental Tapas & Latin Cuisine Sushi Regional Inspired Fare Egg Dishes & Sand., Waffles, Crepes, Coffee Bar, Soup, Salads, Sandwiches Steak, Seafood, Salad Bar Chicken, Combo Entrees Innovative Thai Cuisine & Micro-Brewery American Bistro Hearty-made-from-scratch dishes & desserts New American

CODES: Map Numbers: 58-106 are in the Town of Jackson, see page 7. 1-18 are outside of the Town of Jackson, see page 81. Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner; Sb-Sunday Brunch. Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own. Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties; Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors.

All Jackson Hole restaurants are voluntarily SMOKE FREE. ***PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. *** Maps: Town of Jackson–Page 6; Jackson Hole Valley–Page 82; Yellowstone Regional–Page 84


www.alpenhoflodge.com

starters ESCARGOTS MONTAGNARDS Woodland snails and shiitake mushrooms with garlic, pancetta and herb butter, served in a copper pot with puff pastry top

SPARGEL HĂ&#x201E;PPCHEN SautĂŠed asparagus, local organic mushrooms and walnuts on crisp polenta with Chèvre

located inside the Alpenhof in Teton Village

ZWIEBELSUPPE

307.733.3242

Traditional onion soup

CAESAR SALAT

entrĂŠes

The classic salad

KANINCHEN RAVIOLI Rabbit ravioli in a wild mushroom brandy cream sauce

WIENER SCHNITZEL

WYOMATO SALAT

Crisp breaded veal, lemon demi-glace, lingon berries, spätzle, fresh vegetables

Sliced wyomatoes and buffalo mozzarella, basil, pancetta and fig-balsamic vinaigrette

JĂ&#x201E;GERSCHNITZEL

BUENDNER FLEISCH

Pork loin medallions, sautÊed, flamed with brandy, wild mushrooms, demi-glace, spätzle, fresh vegetables

Thin sliced dry cured beef with pearl onions, cornichon and Bavarian black bread

BAUERN PLATTE

CHĂ&#x201A;TEAU SALAT With ranch or bleu cheese dressing

KASSLER RIPPCHEN

SALAT MIT GERĂ&#x201E;UCHERTEM LACHS Smoked salmon on arugula and watercress with red onion, cucumber and tomato and lime-ginger vinaigrette

Gruyère and Emmenthaler cheese blended with white wine completed with Kirschwasser, served with fresh bread and apples for dipping. Add the following:

Idaho ruby rainbow trout, almond-hazelnut crusted, chipotle-lime beurre blanc, wild rice, fresh vegetables

WILD NACH SANKT HUBERTUS ART Free range venison medallions, wild and local mushroom sauce, fresh berries, spätzle, fresh vegetables

BISON BRATWURST VEGETABLES FOREST MUSHROOMS ROASTED GARLIC

PFEFFER STEAK Bison tenderloin medallions flamed with brandy, green peppercorn sauce, roasted Yukon potato, fresh vegetables

FONDUE CHINOISE

Lean beef and chicken you cook in broth at your table, VHUYHG ZLWK VSHFLDO GLSSLQJ VDXFHV Ă&#x20AC;QJHUOLQJ SRWDWRHV and fresh vegetables

COQ AU VIN CASSOULET Chicken breast, local mushrooms, pearl onions simmered in red wine, fresh herb risotto, fresh vegetables

LINGUINI MIT FRĂ&#x153;HLINGSGEMĂ&#x153;SE

JĂ&#x201E;GER FONDUE

Linguini with spring vegetables, Gruyère cheese

Bison and Elk

CHOCOLATE FONDUE

6

WIENER ROSTBRATEN

FORELLE IM NUSSMANTEL

ALPEN FONDUE

3 to

Smoked pork chop, cranberry demi-glace Schlink Haus Spaten Rosti potato, fresh vegetables Beef Vienna-style brushed with Dijon, onion, lemon demiglace Gruyère mashed potatoes, fresh vegetables

fondue

s è r p A Ski

Farmerâ&#x20AC;&#x2122;s plate of bratwurst, knockwurst and pancetta, rĂśsti potatoes, sauerkraut, fresh vegetables

This is a sample menu. Menu items change daily and seasonally. Please call the Alpenhof for current menus and hours.

FOOD & DRINK SPECIALS ÂŚ FULL BAR, BEER & WINE ÂŚ BURGERS, BRATS & LOTS MORE ÂŚ FONDUE MENU ÂŚ WARM FIREPLACE

inside the Alpenhof in Teton Village 307.733.3242 breakfast, lunch & dinner is served in the Alpenhof daily


Imagine... A dining experience where the cuisine is in complete harmony with its surroundings. A haven away from the maddening crowd where family and friends gather, couples retreat and menu selections change seasonally utilizing the freshest produce and regionally produced organic foods available to complement an award-winning wine List.

This is The Grill at Amangani specializing in steaks, chops and seafood located on East Gros Ventre Butte overlooking the majestic Teton Mountain Range. We invite you to our home for a memorable meal in the Grill or light snacks and drinks either fireside or on our mountain view terrace. Receptions or private parties can be arranged in our Takoda room.

AMANGANI AT SPRING CREEK RANCH TELEPHONE: (307) 734-7333

1535 NE BUTTE ROAD

FAX: (307) 734-7332

JACKSON WYOMING 83001

E-MAIL: AMANGANI@AMANRESORTS.COM

WEBSITE: WWW.AMANRESORTS.COM

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50 West Deloney - Town Square • Open everyday at 7am!

ph: 307.734.9420 fax: 307.734.9430 www.backcountryprovisions.com

turkey & chicken O

PILGRIM: Roasted turkey, muenster cheese, seasoned stuffing, romaine and fresh cranberry chutney.

TURKEY TRAILHEAD: Roasted turkey, swiss cheese, avocado, red onion, tomato, romaine and honey dijon mustard. RIDGELINE: Fresh sliced chicken breast, sharp cheddar cheese, honey cured bacon, avocado, tomato, romaine and garlic mayo. BUSHWHACKER: Fresh curry chicken salad with almonds and granny smith apples, smoked gouda cheese and romaine.

beef O

EXPEDITION: Top round roast beef, sharp cheddar cheese, tomato, avocado, romaine and chipotle mayo.

AVALANCHE: Top round roast beef, asiago cheese, tomato, romaine and house vinaigrette. FOURTEENER: Top round roast beef, crumbled blue cheese, sweet roasted red peppers, romaine and horseradish mayo.

european specialties O

GODFATHER: Imported mortadella and capocollo, provolone cheese, romaine, tomato, red onion and house vinaigrette.

DOLOMITE: Imported prosciutto, genoa salami, provolone cheese, sweet roasted red peppers, red onion and house vinaigrette.

PINNACLE: Lean pastrami, swiss cheese, cole slaw and russian dressing.

THE GRAND: Imported prosciutto, capocollo and soppresatta, provolone cheese, romaine, tomato, garlic mayo and house vinaigrette.

EMERALD: Lean corned beef, swiss cheese, red onion, romaine and deli brown mustard.

BASECAMP: German bologna, jarlsburg cheese, tomato, red onion, romaine and garlic mayo.

ham O

HAM TRAILHEAD: Smoked ham, swiss cheese, tomato, avocado, red onion, romaine and honey dijon mustard.

SUMMIT: Smoked ham, french brie cheese, honey cured bacon, fresh cranberry chutney, romaine and chipotle mayo.

FIsh

O

BRAUNSWEIGER: German liverwurst, swiss cheese, red onion, romaine and dijon mustard.

LOST CREEK: Fresh all white albacore tuna salad, swiss cheese, avocado, tomato and romaine.

ANGLER: Smoked salmon, dill havarti cheese, sprouts, capers, tomato, red onion, romaine and honey dijon mustard.

HOT SPRINGS: Avocado, tomato, red onion, cucumber, carrots, sprouts, romaine, cream cheese and house vinaigrette.

SHERPA: Roasted eggplant, sweet roasted red peppers, tomato, romaine, asiago cheese and garlic mayo. HIGH PLAINS: Fresh basil pesto, fresh mozzarella, tomato and romaine. OLYMPUS: Roasted eggplant, tomato, red onion, pepperoncinis, feta cheese, romaine and olive tapenade.

French baguette, whole wheat, sourdough, light rye, spinach wrap.

meats

cheeses

veggies

- choose one -

- choose one -

- have fun -

Roasted Turkey Roast Beef Smoked Ham Corned Beef Pastrami Genoa Salami Prosciutto Mortadella Capocollo German Bologna Braunsweiger

Swiss Provolone Cheddar Muenster French Brie Smoked Gouda Fresh Mozzarella Asiago Pepper Jack Crumbled Blue Feta Dill Havarti Jarlsburg American Cream Cheese

Romaine Tomato Red Onion Cucumber Carrots Sprouts Pickles Pepperoncinis Kalamata Olives Giardinaire Cole Slaw Capers Roasted Red Peppers (.50) Eggplant (.50)

spreads

add ons

Mayo, Chipotle Mayo, Horseradish Mayo, Garlic Mayo, Dijon Mustard, Honey Dijon Mustard, Deli Brown Mustard, Russian Dressing, House Vinaigrette, Fresh Basil Pesto (.50), Cranberry Chutney (.50)

Bacon 1.00 Extra Meat 2.00 Extra Cheese 1.00

salads CHICKEN CAESAR: Fresh sliced chicken breast on a bed of crisp romaine lettuce, house croutons and shaved asiago cheese. Served with caesar dressing. COBB: Fresh cubed chicken breast, bacon, avocado, tomato, red onion and crumbled blue cheese on a bed of crisp romaine lettuce. Served with ranch dressing.

veggie O

breads

GREEK: Cucumber, pepperoncinis, kalamata olives, red onion, tomato and feta cheese on a bed of crisp romaine lettuce. Served with greek dressing.

breakfast served on choice of italiano or plain bagel CLASSIC HOT BAGEL SANDWICH: Your choice of smoked ham, honey cured bacon, sausage or avocado and tomato, with fresh egg and melted sharp cheddar cheese. LITTLE ITALY: Hot italian capocollo, fresh egg and melted provolone.

Ask about our KID’S MENU!

HBLT: Honey cured bacon, fresh egg, melted sharp cheddar cheese, romaine, tomato and chipotle mayo. LOX: Smoked salmon, tomato, red onion, capers and cream cheese. — We accept American Express, VISA, Mastercard and Discover —

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CHUCKWAGON SUPPERS & ORIGINAL WESTERN SHOW FEATURING THE BAR J WRANGLERS •MENU• ALL YOU CAN EAT! Tender Sliced Beef Simmered in our Special Mild Barbeque Sauce, Foil Wrapped Potatoes, Bar J Beans, Homemade Biscuits with Butter, Chunky Apple Sauce, Old Fashioned Spice Cake, Real Ranch Coffee or Tenderfoot Lemonade, Sorry no Alcoholic Beverages.

Our price is the greatest bargain in Jackson Hole - Call for current rates. Also Available at additional cost: Chicken, Ribs, Steaks Prices Include: tax, gratuity, meal & show.

•WESTERN SHOW• After supper the lights dim and in the tradition of cowboys in the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of stories and songs like "Tumbling Tumble Weeds" and "Cool Water." Sit back and enjoy great cowboy harmony, yodeling, poetry and bunches of ranch style humor. The show is a must. Don't miss it!!!

Family Fun Nightly! Gates open at 5:30 p.m. Dinner Bell rings at 7:00 sharp all Summer Long Come early and visit our Western Village

Memorial Day weekend through September Under Cover and Heated if necessary 750 person capacity, conventions welcome

RESERVATIONS STRONGLY RECOMMENDED

Located just 6 miles from Jackson, 1 mile up the Teton Village Road

(307) 733-3370 Bar J Ranch • P.O. Box 220 • Wilson, WY 83014 www.barjchuckwagon.com w w w. j h d i n i n g g u i d e . c o m

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325 West Pearl Avenue, Jackson 3 blocks southwest of the Town Square Across from the Twin Cinema

7 33-0747

Monday–Saturday: 10 am–4 pm Summer, Monday–Saturday: 10 am–5 pm All-you-can-eat Pizza Night: Thursday 5 pm – close

C A F E

SANDWICHES

La Brea ciabatta bread, wheat bread or gluten-free bread Turkey Cran Pesto – 8.50 TCP & Soup -7.75 house roasted all natural turkey breast, basil walnut pesto, sun dried cranberries Turkey Gouda – 8.00 house roasted all natural turkey breast, gouda cheese, roasted red bell pepper, lettuce, Dijon vinaigrette Turkey Salad – 7.00 house roasted all natural turkey breast mixed w/granny smith apple, parsley, red onion, mayo, mustard, tomato, lettuce Turkey or Roast Beef or Chicken Your Way – 7.50 add any of our ingredients that you wish Roast Beef Betty – 7.50 roast beef w/Russian dressing & coleslaw Thai Chicken Delight – 8.00 marinated all natural chicken breast w/our peanut thai sauce, marinated cucumber & red onion, cilantro Proscuitto Caprese – 9.50 Proscuitto di praga, fresh mozzarella, fresh basil, tomato, garlic infused olive oil Albacore Tuna – 7.50 albacore tuna w/light mayo, mustard & dill pickle, served w/tomato, lettuce Mozzarella – 7.50 fresh mozzarella, tomato, fresh basil, garlic olive oil Roasted Veggie – 7.50 roasted red bell pepper, eggplant, zucchini, yellow squash, red onion served w/dijon vinaigrette, arugula Veg Head – 7.00 jack, cheddar, or swiss cheese, dijon vinaigrette, arugula, cucumber, red onion, pepperoncini, tomato

SALADS

*add all natural chicken breast, albacore tuna or marinated, roasted tofu med 1.50/large 2.00 served w/La Brea ciabatta bread & housemade dressing Caesar Salad: med 6.50 – large 8.00 romaine lettuce, house made croutons, parmesan cheese Chinese Salad: med 6.50 – large 8. 00 iceberg, shredded cabbage, chow mein noodle, almond Greek Salad: med 6.50 – large 8. 00 romaine, tomato, cucumber, red onion, feta, kalamata olive Garden Salad: med 6.50 – large 8. 00 romaine lettuce, tomato, carrot, red onion, cabbage, vinaigrette Italian Chop-Chop Salad: med 7.50 – large 9. 00 iceberg lettuce, shredded cheese, garbanzo bean, prosciutto di praga, pepperoncini, house italian dressing, kalamata olive

SOUPS

Turkey Chili – cup 3.50/bowl 6.00 made with hormone free all natural ground turkey served w/La Brea bread & your choice of cheese, onion, sour cream Soup of the Day – cup 3.50/bowl 6.00 our soups are made here from scratch with the freshest ingredients, served w/La Brea ciabatta bread

KIDS FARE

your choice: grilled cheese, cheese quesadilla, Nathan’s all beef hot dog, peanut butter and jelly -3.50-4.50

PANINIS & HOT SANDWICHES

paninis grilled to order on our homemade foccacia bread; allow 12-15 minutes for paninis, 8 for hot sandwiches Turkey Mozzarella Panini – 10.00 house roasted all natural turkey breast, basil walnut pesto, tomato, fresh mozzarella Chicken Special Panini – 8.00 marinated all natural chicken breast, roasted red bell pepper, argula, jack cheese, dijon mustard Roast Beef Cheddar Panini – 8.00 roast beef, cheddar cheese, tomato, red onion, vinaigrette Turkey Rueben Panini – 8.00 house roasted all natural turkey breast with our Rueben sauce, sauerkraut, swiss cheese Turkey Havarti Panini – 8.00 house roasted all natural turkey breast with our honey mustard, havarti cheese, tomato, arugula Hot Proscuitto Panini – 9.50 prosciutto di praga, fresh mozzarella, tomato, fresh basil, garlic infused olive oil Mozz Pesto Panini – 8.00 fresh mozzarella, basil walnut pesto, tomato, arugula Raosted Vegetable Panini – 7.75 roasted red bell pepper, eggplant, squash, and red onion w/jack cheese, dijon vinaigrette Tuna Melt – 8.00 albacore tuna w/ tomato & melted cheddar on toasted wheat Pastrami Melt– 8.00 pastrami w/havarti cheese, cole slaw, Russian dressing on toasted wheat Roast Beef Philly– 8.00 roast beef, carmelized onion & pepper, melted swiss, horseradish mayo on ciabatta Hot Pastrami – 8.00 Pastrami, melted swiss, sauerkraut, dijon mustard on ciabatta

WRAPS

Turkey Gorgonzola Wrap – 7.75 house roasted all natural turkey breast with our gorgonzola dressing, tomato, red onion, romaine lettuce Thai Wrap – 8.00 marinated all natural chicken breast w/our peanut thai sauce, marinated cucumber, red onion, cilantro, shredded cabbage Chick Caesar Wrap – 8.00 marinated all natural chicken breast w/our caesar dressing, romaine, parmesan cheese Hummus Veggie Wrap – 7.00 garbanzo hummus, dijon vinaigrette with arugula, shredded cabbage, tomato, pepperoncini, carrot Lamb Gyro Wrap – 8.00 grilled lamb gyro with lettuce, tomato, red onion, cucumber yogurt dressing Hot Turkey Chipotle Wrap – 8.00 house roasted all natural turkey breast, jack cheese, chipotle mayo, shredded lettuce, tomato

MILKSHAKES

coffee, chocolate, vanilla, strawberry and malts

COFFEE & TEAS

coffee, espresso, latte, mocha, herbal, black and green teas

COOKIES, BARS, PASTRIES, SODAS, CHIPS

everything made fresh and from scratch • kids menu visa/mastercard • summer outdoor seating • eat in or take out catering – box lunches – special orders

733-0747

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FROM THE SASHIMI BAR ‘’Barely’’ Cooked Yellowfin Tuna - foie gras butter, sweet onion-apple salad . . . .19

Yellowtail Carpaccio - baby arugula, pamesan reggiano, organic evoo . . . .15 ‘’Otoro’’ Sword Fish - house cured, grilled vegetables, citrus-garlic broth . . . .15 Spicy Tasmanian Salmon - jalapeno pesto, baby teardrop tomatos . . . .15 Truffled Tuna - #1 ahi tuna wrapped tuna tartare . . . .15 SMALL PLATES

Edamame - soybeans with sea salt . . . .4 Miso Soup - scallion, tofu, wakame . . . .4 Truffled Fries - sea salt, monster sauce . . . .8 Pan-Fried Brussel Sprouts - garlic mustard crème . . . .7 Vegetable Tempura - crisp rice flour crust, citrus dipping sauce . . . .9 Miso Marinated Eggplant - broiled eggplant, sesame seeds . . . .7 Grilled Asparagus - olive bread crumbs, chiles, extra virgin olive oil . . . .7 Wyo-Cucumber Salad - marinated local seedless cucumber, ponzu . . . .7 APPETIZERS

Tuna Tartodos - tuna tartare, crisp wonton. Wasabi aioli . . . . 9 Luxury Shrimp - crisp fried wild rock shrimp, sweet and spicy sauce . . . .15 Pan seared Red Seer - oyster mushroom, sherried cherries, garlic, sage . . . .16 Flash Grilled Calamari - shaved fennel, baby arugula, crushed almonds . . . .10 Miso Braised Pork Belly - soy marinated ahi, ancho chile , pickled onion . . . . 12 Dayboat Scallop Dumplings - crisp rice tempura scallops,spicy dipping sauce . . . .15 LARGE PLATES

Fresh Cut Parpadelle “Stroganoff” - 10 hr braised bison, crème fraiche . . . .17 Blu-Kitchen Rodeo Burger - bacon, goat cheese, burnt onion/smokey ham bbq , avocado . . . .14 Kobe Beef Strip Loin - shiitake mushroom, mascarpone , tarragon . . . .32 Miso Black Cod - grilled asparagus, sweet brown rice . . . . 21 Organic Air Chilled Chicken Breast “Teriyaki” - glazed carrot, red potatoes . . . . 24 Broiled King Salmon - baby bok choy, carrot, scallion, foie gras broth . . . . 24 w w w. j h d i n i n g g u i d e . c o m

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serving creative cuisine in an elegant but casual atmosphere patio dining during summer the following is a sample menu and is subject to change

starters

caesar salad — french onion soup — santa fe duck cakes — thai seafood fritters stuffed mushrooms — havarti en crôute — seared wasabi tuna

seafood entrees

stuffed fresh salmon – stuffed with a mixture of goat cheese, artichoke hearts, sun dried tomatoes and basil, baked and finished with lemon chive butter

green curry prawns – jumbo prawns simmered with tomatoes, snow peas and cilantro in a green curry sauce and served over jasmine rice

ginger lime tuna – fresh ahi tuna, pan seared to temperature, served over sautéed spinach, mushrooms and red peppers, finished with a ginger lime sauce

potato crusted halibut – fresh alaskan halibut dipped in buttermilk, rolled in shredded potatoes and asiago cheese, sautéed until golden and served with a roasted red pepper sauce

seafood from the grill – fresh salmon; ahi tuna; idaho rainbow trout; alaskan halibut,

please choose from the following: sun-dried tomato, basil and caper butter, mango raspberry salsa or pan blackened with cajun spices

lighte r fare

smaller portions of some of our favorites, salad a la carte

chicken marsala – sautéed chicken breast with mushrooms, garlic and shallots, finished with a fresh basil and marsala wine sauce

grilled fresh salmon fillet – served with herb butter

meat entrees

roast rack of lamb – new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce

beef tenderloin au bleu – sautéed beef tenderloin medallions finished with a crab, artichoke heart and brandy bleu cheese cream sauce

cajun beef tenderloin – choice 8 oz. beef tenderloin, wrapped in bacon and coated with a cajun spice rub, grilled to temperature and served over a raspberry cabernet sauce

grilled elk tenderloin – finished with a wild mushroom port sauce asian barbequed pork chop – 16 oz. porterhouse pork chop, marinated and grilled, finished with a spicy asian barbeque sauce

grilled beef tenderloin – wrapped in bacon and grilled to temperature

mixed grille – bacon-wrapped 6 oz. beef tenderloin, grilled and served with a wild mushroom port sauce sauce along with a grilled half rainbow trout fillet, grilled and finished with herb butter

p o u l t r y, p a s t a & r i s o t t o e n t r e e s

pan roasted organic chicken breast – boneless organic chicken breast pan roasted in

a tomato, olive and caper sauce, finished with fresh basil and served over creamy polenta chicken frangelico – breast of chicken encrusted with toasted hazelnuts, sauteéd and topped with a frangelico-mandarin orange cream sauce thai shrimp linguine – shrimp sautéed with artichoke hearts, red peppers, garlic and ginger, tossed with linguine, fresh cilantro and a spicy thai curry sauce mediterranean risotto – sautéed spinach, mushrooms and sun-dried tomatoes served in a white wine and tomato risotto, finished with fresh basil, butter and asiago cheese; add grilled shrimp, grilled chicken or grilled tofu a dinner salad accompanies the above entrees nightly seafood and game specials homemade soups desserts and breads change daily • children’s items also available

open 7 days a week, beginning at 5:30 in summer, 6:00 in winter • reservations recommended 733-3912 • 160 N. Millward Street • Entrées prices $15 - $34 includes salad 18

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Across the street from old post office All menu items available for take-out

Open Daily • 245 West Pearl

734-0245

Reservations Recommended

AWARDED BY MINISTRY OF COMMERCE THAILAND

Authentic Thai Restaurant Serving Mon-Sat 11 am–9:30 pm; Sunday 5–9:30 pm

APPETIZERS/SNACKS • FRIED TOFU • FRIED WONTON • FRIED VEGETABLE ROLLS • CHICKEN SATE • SHRIMP CHIP • BAT’S SPARE RIBS • A PALETTE OF APPETIZERS Combination of Fried Tofu, Fried Wonton, Fried Vegetable Rolls, and Sate

SOUP Made with chicken broth unless otherwise requested. • VEGETABLE SOUP • TOFU SOUP with ground chicken • WOON SEN SOUP Mung bean noodles with ground chicken • WONTON SOUP Chicken, shrimp filled with won ton, and vegetables * TOM YUM Thailand’s most famous sour & spicy soup TOM YUM MUSHROOM, TOFU, or CHCKEN, TOM YUM SHRIMP, or SQUID

* TOM KHA SOUP coconut cream soup TOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP

SALAD • GREEN SALAD Sesame or peanut dressing • BON APPE THAI SALAD green apple, chicken, and peanut dressing • SATESALAD Spring mixed, roastd bell, chicken sate, seasame dressing * BEEF SALAD Romaine, cucumber, tomato, carrot, chili * LARB Ground chicken, rice powder, mint, chili * THAI SAUSAGE SALAD thai sausage, ginger, romaine * BEEF WATERFALL grilled beef, onion, chili, rice powder * YUM WOON SEN Mung bean noodles salad * PLA GOONG Spicy shrimp salad MEAT Combine your choice of entrées from the list below and create your own dish... Have Fun!! CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP, VEGETABLES or COMBINATION (Shrimp, Chicken, Beef & Tofu) NOODLES • • • •

PAD THAI-Chicken, Shrimp or Tofu, peanut, bean-sprout,egg CHICKEN NOODLES-wth, bell pepper, beansprout, over romaine PAD SEE IEW-rice noodles stir fried with vegetables, egg PAD WOON SEN-mung bean noodles, egg tomato, cabbage * PAD KEE MOW-rice noodles, basil, bean sprouts

* = SPICY

HOT STUFF GREEN CURRY/EGGPLANT * * YELLOW CURRY/POTATO AND CARROT * RED CURRY/BAMBOO SHOOT * JUNGLE CURRY/BAMBOO SHOOT & GREEN BEAN * PAD KRA PRAW chili peppers, basil leaves, green beans RICE • FRIED RICE egg, tomato, onion * SPICY FRIED RICE green bean, mint leaves, chili * BON APPE THAI CURRY FRIED RICE yellow curry, onion, egg STIR-FRIED VEGETABLES • BROCCOLI • GREEN BEAN • GINGER * EGGPLANT

• • • •

GREEN CABBAGE BEAN SPROUT MUSHROOM MIXED VEGETABLES

LUNCH EXPRESS A GREAT BARGAIN!!! A FAST AND COMPLETE MEAL COMES WITH: • FRIED VEGETABLE ROLL • SALAD GREENS • STEAMED RICE AND CHOICE OF ONE ITEM BELOW: • SATE Chicken with peanut sauce • BROCCOLI WITH BEEF in oyster sauce • MIXED VEGETABLES * CHICKEN YELLOW CURRY/POTATO & CARROT * CHICKEN GREEN CURRY/EGGPLANT * BEEF RED CURRY/BAMBOO SHOOTS * PAD KRA PRAW WITH BEEF

DESSERT FRIED ICE CREAM HOMEMADE PASTRY OF THE DAY ICE CREAM

ALL DISHES CAN BE PREPARED VEGETARIAN OR VEGAN

FULL ESPRESSO BAR • BEER • WINE • COCKTAIL w w w. j h d i n i n g g u i d e . c o m

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lunch specials Bubba’s lunch is a noon-time treat, satisfying but it won’t put you to sleep in the afternoon. All lunch specials are served with garlic toast and a choice of two side dishes. French fries, Bubba’s famous Bar-B-Qued eans, cole slaw, potato salad, potato chips or corn on the cob.

Served 11:00 a.m. till 3:30 p.m.

Bar-B-Que Beef Brisket or Pulled Pork . . . .8.79 Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . .8.19 Hot, thin sliced smoked meat. You add the sauce.

Bar-B-Que Chicken . . . . . . . . . . . . . . . . . .8.29 A quarter of a chicken, slow smoked.

Smoked Pork Chop . . . . . . . . . . . . . . . . . . .8.69 Bubba’s famous chop smoked perfectly.

Summer Hours 6:30 am to 10:00 pm

Winter Hour 6:30 am to 8:3

Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . .9.99 A smaller portion of Bubba’s favorite. Slow smoked and served with his tasty rib sauce.

Beans and Franks . . . . . . . . . . . . . . . . . . .8.49 The best deal on the menu for the big eater. 1/2 order . .7.19 Char-broiled Hamburger Steak . . . . . . . . . . .8.49 Lean, fresh 1/2 lb. of ground chuck, cooked to order on our grill.

Luncheon Steak . . . . . . . . . . . . . . . . . . . .10.99 6 oz. New York Strip just right for lunch.

Fish Plate . . . . . . . . . . . . . . . . . . . . . . . .10.79 Battered halibut fried to golden perfection.

Chicken Strips . . . . . . . . . . . . . . . . . . . . . .8.49 No pieces and parts just all white meat tenders fried to golden brown.

Smoked Sausage

. . . . . . . . . . . . . . . . . . .8.69

Generous portion

diet specials Just Right for that “Low Fat” or “High Protein” Diet

Charbroiled Chicken Breast . . . .8.39 Hamburger Steak . . . . . . . . . . .8.49 Prime Top Sirloin 6 oz. . . . . . .10.79 Side choice of :Waldorf Salad or Tossed Salad or Cottage Cheese and Peaches or Tomatoes and Cottage Cheese

sandwiches All sandwiches are served with the choice of one side dish. French fries, Bubba’s famous Bar-B-Que beans, cole slaw, potato salad, potato chips, or corn on the cob. Bar-B-Que sandwiches are served on a bun or garlic toast.

Turkey . . . . . . . . . . . . . . . . . . . . . .6.99 Bar-B-Que Beef Brisket or Pulled Pork 7.19 Bar-B-Que Ham . . . . . . . . . . . . . . . .7.89 Sloppy Bubba . . . . . . . . . . . . . . . . . .7.39 Pulled Chicken . . . . . . . . . . . . . . . . .6.99 Smoked Sausage . . . . . . . . . . . . . . . .7.49 Grilled Chicken Breast . . . . . . . . . . . .7.89 Fried Chicken Breast . . . . . . . . . . . . .7.79 Chicken Fried Steak . . . . . . . . . . . . .8.89 Fish Sandwich . . . . . . . . . . . . . . . . .8.79 Prime Top Sirloin . . . . . . . . . . . . . .10.19 Hamburger . . . . . . . . . . . . . . . . . . .6.49 Chili Burger . . . . . . . . . . . . . . . . . . .8.69 Hot Dog . . . . . . . . . . . . . . . . . . . . .5.19 Chili Dog . . . . . . . . . . . . . . . . . . . . .7.19 B.L.T. . . . . . . . . . . . . . . . . . . . . . . .6.59 Grilled Cheese . . . . . . . . . . . . . . . . .4.79

salad bar

BREAKFAST

Bubba’s Salad Bar is the finest in the West. All of our salads are made fresh daily.

Full Menu Served

Salad Bar . . . . . . . . . . . . . . . . .7.99 With Dinners . . . . . . . . . . . . . .3.79 With Sandwiches and Specials . . .4.89

6:30 a.m. to 11:00 a.m. Mon-Sat 6:30 a.m. to 11:30 a.m. Sunday

Please no sharing or doggie bags or salad bars-to-go.

SWEET

S Homem ade pie Made f s resh da ily


rs 30 pm

bar-b-q-dinners All of our Dinner Plates are served with garlic toast and your choice of two of the following items: french fries, cole slaw, potato salad, corn on the cob or Bubba’s famous beans. After 5 p.m. boiled new potatoes are available.

Spare Ribs our specialty and Bubba’s Favorite . . . . . . . . . . . .13.89 Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire. Served with the sauce that made Bubba’s famous.

Baby Back Ribs Half Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.37 Full Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20.49

West Broadway & Pearl Phone 733-2288

Baby back ribs are slow smoked over a hickory fire and then finished on the Char-broiler with our special baby back sauce.

Rib Combo, A combo of baby back ribs and spare ribs . . . . . . . . . . . . . .17.89 Beef Brisket or Pulled Pork Plate Piled high and served hot . . . . . . . .11.69 Turkey Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.69 Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce.

Chicken Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.49 Half of a tender young broiler. Slow smoked over hickory and then finished on the char-broiler with our special sauce.

Pork Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.89 Two chops smoked and char-broiled. You add the sauce.

I CHIL 6.2rl9ic toast

ga w With d cole sla an

Chicken and Spare Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.39 Beef Brisket, Pulled Pork and Spare Ribs . . . . . . . . . . . . . . . .15.49 Beef Brisket, Pulled Pork and Spare Ribs and Chicken . . . . . . 17.59 Chicken and Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . .16.99 Smoked Sausage Links, specially made for Bubba’s . . . . . . . . . . . . . .12.19

Now Serving Beer & Wine

Side Orders Onion Rings . . . .4.29 BBQ Beans . . . .2.69 French Fries . . .2.69 Cole Slaw . . . . .2.19 Potato Salad . . .2.49 Corn on the Cob .2.19

Garlic Toast . . . .2.19 Cup of Chili . . . .3.69 Tossed Salad . . . 3.49

steak Bubba’s steaks are big, and tender and char-broiled just right. We serve fresh USDA Choice specially selected grain fed beef, aged to our specifications.

Delmonico . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.79 Shrimp Al A Bubba . . . . . . .15.29

f i Grilled Salmon . . . . . . . . . . .15.49 s Fish Platter . . . . . . . . . . . . .15.79 h Catfish . . . . . . . . . . . . . . . .13.79

Shrimp sautéed in butter with fresh garlic, scallions and mushrooms. Served on garlic toast with rice pilaf and glazed baby carrots. After 5 p.m. 8oz grilled salmon filet, served with garlic toast, baby red potatoes and vegetable. After 5:00pm

11 oz Choice Ribeye Hand-trimmed

Prime Top Sirloin . . . . . . . . . . . . . . . . . . . . . . . .21.49 10 oz Choice Hand Cut Daily.

All steaks served with a choice of two side dishes: corn on the cob, Bubba’s beans, french fries, cole slaw, potato salad. After 5 p.m., boiled new potatoes or baked Idaho potato.

Lightly battered halibut fried to golden perfection. Bubba’s favorite fish. Served with Hush Puppies, tartar sauce and a choice of two side dishes.

Prices Subject to Change


Made in Jackson Hole • • • • • • •

% 100 ral u Nat alo – f f Bu MSG No

Low Cholesterol Low Fat High Protein No Hormones No Antibiotics No Steroids No Beef, Pork or Fillers Added

Gift Boxes – perfect for Holidays, Corporate Events, Visiting Guests & More • Unique and Delicious Products • Made In Jackson Hole • All our products are 100% Natural • Buffalo & Elk Salami • Ranch Raised Buffalo and Elk Steaks • Buffalo & Elk Jerky • 90 % Lean Buffalo & Elk Burger • Smoked Roasts • Smoked Trout • Unique Gifts & Home Decor • Buffalo Skulls and Robes

WE SHIP

FREE SAMPLES IN STORE

ANYWHERE IN THE U.S.

(of Buffalo & Elk Jerky & Salami)

OPEN

1-800-543-6328(MEAT)

Monday-Friday 8:30 a.m. – 6 p.m. Saturday 9 a.m. – 5 p.m.

or 307-733-4159 As Seen:

www.jhbuffalomeat.com

Magazine

Your Healthy Choice is Bison

Nutritional Values

Visit our 2 RETAIL STORES

• In Smith’s Grocery Plaza, Eagle Village • On the Town Square in Gaslight Alley

Magazine

Jackson HoleBuffalo Meat 1325 S. Hwy 89 Located in Smith’s Grocery Plaza 5 Minutes South of the Town Square and In Gaslight Alley—Downtown Jackson 22

JAC KS O N H O L E D I N I N G G U I D E 2 0 1 0

3oz. serving Bison Elk Beef Turkey Chicken Fish

Calories 93 94 183 125 140 125

Fat 1.8 g 1.7g 8.7 g 3.0 g 3.0 g 3.0 g

Cholesterol 43 mg. 40mg. 55 mg. 59 mg. 73 mg. 59mg.

FULLY INSPECTED BY: DEPARTMENT OF AGRICULTURE & FDA


Bunnery

Benedict Teton Burrito Huevos Rancheros Egg Sandwiches

Chiliquillas Steak

& Eggs Buttermilk Pancakes OSM Waffles & Pancakes

Soup & Salad Specialties: Bunnery Vegetable Soup Bunnery Homemade Chili Chef Salad Oriental Chicken Salad Caesar Salad Chicken Quesadilla All Day Eggs

Very

Berry Pie Traditional Apple Pie Chocolate Pecan Pie Pecan Pie

Belgian

Waffles Assorted Omelettes French Toast Biscuits & Gravy

Sandwiches & Burgers: De Luxe Bunnery Burgers Sleeping Indian Chicken Breast Sandwich Classic Club Sandwich (the best in the Valley) Grilled Reuben Pesto Paintbrush

Reeses

Peanut Butter Cream Pie Decadent Chocolate Cake

Bunnery

Carrot Cake Anything a la Mode Cheesecake by Cheesecake Factory

Bottomless cup and Jackson’s best espresso and cappuccino.

AS SEEN ON

Also serving Bloody Marys, local beers & wine. Please join us in the summer months for dinner. Located in the “Hole in the Wall Mall” 130 North Cache Jackson, Wyoming 734-0075 For mail order visit: www.bunnery.com w w w. j h d i n i n g g u i d e . c o m

Rated “Best Bakery” in Mountain Living Magazine’s “Best of the High Country”

Hours: Breakfast: 7AM - 11:30AM Lunch: 11:30AM - 3PM Coffee & Pastries (winter): 3PM - 7PM Dinner (summer only): 5PM - 9PM

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Full Bar & Wine Service

Downtown Jackson

Open Nightly From 5:30 p.m.

72 South Glenwood Corner of Glenwood & Pearl

307-733-8575

www.burkeschophousejacksonhole.com

APPETIZERS & SALADS

CHOPPED STEAKS The B. C. H. Burger

Chop House Rolls A subtle blend of prime beef, herbs & spicy seasonings wrapped in a delicate pastry. Served with a roasted peanut sauce.

Stuffed Mushroom Caps A medley of cheeses, peppers & crab stuffed into large mushroom caps.

Our hand ground chopped steak, topped with lettuce, tomato & onion on a ciabata roll. Finished with aged cheddar, mozzarella, Gruyere, provolone or bleu cheese. Customize your own burger with a choice of sides.

CHEF SPECIALTIES The Beef Wellington

Colossal Onion Rings Deep fried in our spicy beer batter with a BBQ sauce and chipotle pepper aioli.

Wild Game Sausages An ever changing selection of wild game sausage, blended with herbs, spices, & fruits. Grilled & served with a wild mushroom merlot sauce.

Grilled Baby Artichokes Fresh artichokes, marinated in roasted garlic & select oils, grilled & topped with roasted red peppers & feta cheese.

Spinach & Arugula Salad Fresh baby spinach & arugula leaves tossed with red grapes, fuji apples, sweet spicy almonds, goat cheese & finished with a tangy citrus vinaigrette.

Beefsteak Tomatoes Caprese Vine gown tomatoes sliced & accompanied with buffalo mozarella, red onions & drizzled with a basil infused olive oil.

Classically prepared with a mushroom duxelle & pate de foie gras, encased in a delicate puff pastry. Accompanied with bordalaise & béarnaise sauce.

Pork Medallions Pork tenderloins medallions, sautéed with red peppers, gold peppers, lemon sage & mushrooms, flambé with calvados brandy and finished with a glace viande & cream.

Smoked Baby Back Ribs Succulent ribs, house smoked & finished with our house BBQ sauce.

Salmon Chipotle Filet of wild salmon, oven fired on a cedar wood plank & basted with a chipotle sauce.

Halibut Steak

The Big Bleu

Fresh Alaskan halibut encrusted with roasted Macadamia nuts. Enhanced with a Frangelico sauce.

Crisp romaine hearts, applewood smoked bacon, Bermuda onions, tomatoes & a Bavarian bleu cheese, finished with a May Tag bleu cheese dressing.

CHOPS & STEAKS Chop House Special

PASTAS Pasta Maison

A 20 oz Rib-eye on the bone.

Sauteed shrimp & scallops tossed with argula, shallots & garlic, white wine & vermouth. Finished with a light cream sauce, served over gemelli noodles.

Black Angus beef tenderloin, wrapped with apple wood smoked bacon.

Pasta Florentine

Grilled tenderloin cooked to medium rare & smothered with a brandy enhanced mushroom sauce

Filet of Beef

Fresh spinach leaves, artichoke hearts & asparagus with fettuccini noodles in an asiago cream sauce.

Buffalo Dakota New York

Beef Stroganoff

Prime New York cut from the loin.

Filet of beef seasoned & sautéed with mushrooms, shallots & garlic. Finished with Dijon mustard, sour cream & brandy. Served with fettuccini.

Grilled to medium rare, accompanied with a sun dried cherries & a robust cabernet sauvignon sauce.

Reservations Recommended

Elk Chop Cerise

Non-smoking Establishment

Parties of 6 or more, we may add an 18% gratuity

Menu Subject to Change 24

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CILANTRO CRAB CAKES, black bean~sweet corn salsa, chipotle aïoli ELK CARPACCIO, chipotle aïoli, shaved radish, cherry tomato CRISPY CALAMARI & ZUCCHINI, caper aïoli, house marinara CRISPY WONTON CIGARS, rock shrimp, spinach, goat cheese, spicy malaysian sauce DUCK CONFIT CRANBERRY SALAD, mache, goat cheese and candied pecans CADILLAC CAESAR, romaine, garlic-anchovy dressing, kalamata olives, toast points FRESH P.E.I. MUSSELS, white wine, garlic, marinara and fresh basil PORTABELLO MUSHROOM, creamy parmesan polenta, burgundy demi glace MARGARITA PIZZA, marinara, fresh mozzarella cheese and basil ROASTED ARTICHOKE PIZZA, ricotta, garlic asiago, cherry tomatoes GARLIC SALAMI PIZZA, roasted garlic, marinara, mozzarella, shaved mushrooms SPICY CHICKEN SAUSAGE PIZZA, pesto cream, mozzarella, roasted red peppers BRAISED BUFFALO BRISKET, wilted greens, baby carrots and natural juices WILD GAME MIXED GRILLE, elk t-bone, buffalo sirloin and wild boar sausage ELK MEATLOAF, grilled onions, green beans, house mashed, balsamic glaze ALL NATURAL ELK RACK, mushroom~goat cheese strudel, wild blueberries BUFFALO BURGER, onion rings, aged cheddar cheese and applewood smoked bacon BRAISED BUFFALO BRISKET, slow roasted house mashed and natural juices GRILLED KARABUTA PORK PRIME RIB, potato gnocchi, tomato~madeira confit LAGER BRAISED LAMB SHANK, peppered polenta, mushrooms and baby carrots CHIANTI BRAISED BEEF SHORT RIBS, horseradish whipped potatoes, roasted baby beets GRILLED SNAKE RIVER FARMS KOBE NEW YORK STRIP, portabello fries BLACK ANGUS BLUE CHEESE TOURNADOES, slivered green beans and polenta fries BLACK ANGUS FILET MIGNON, roasted potatoes, asparagus and cabernet demi glaze GRILLED FLAT IRON STEAK, roasted red potatoes, mushroom chimichurri PAN SEARED DUCK BREAST, mashed sweet potatoes, wilted greens, cherry demi glace HALIBUT, creamy polenta, baby carrots and sundried tomato pesto PANCETTA WRAPPED BARAMUNDI, squash, tart apple hash, lobster sauce PECAN CRUSTED IDAHO RAINBOW TROUT, roasted red potatoes and green beans COQ AU RIESLING, roasted young chicken, wild mushrooms Riesling sauce ESPRESSO MARTINI, stoli vanil, irish cream, kahlúa, espresso FLIRTINI, stoli raspberry, champagne and raspberry pucker MOJITO, jamaican rum, fresh mint, lime and soda TARANTULA MARGARITA, tarantula azul, cointreau, lemon and lime PAMA COZZI, absolut citron, pomegranate and fresh lemon GRAPEFRUIT GIMLET, absolut citron, fresh squeezed grapefruit juice PERFECT TEN, stoli vanil, pineapple and fresh lemon APPLE MARTINI, absolut vodka, apple pucker and triple sec HUCKLEBERRY MARGARITA, sauza commemorativo, patrón citrónge PASSION FRUIT MOJITO, bacardi limón, fresh lime and mint

CADILLAC GRILLE

An Excellent Wine List and a premium well. The Town’s Best Happy Hour, nightly 2 for 1 drinks Serving Lunch Daily at 11:30am Dinner at 5:30pm Next door Billy’s Giant Hamburgers are served throughout the day & evening. The BEST 1/2lb Cheese Burger in Town 55 N. cache, on the Jackson Town Square, reservations advised, large groups welcome

307-733-3279 www.cadillac-grille.com

email: wy_restaurant@yahoo.com


On the Teton Village Road Between Jackson and Teton Village Open 5:00 P.M. daily Full Bar – Great Wine List Bar Menu All items available for take-out

307-733-2460 Take the START Bus, which stops just outside the front door.

Since 1966 APPETIZERS Fig Tapas Bruschetta Seared Fresh Scallops Margarita Pizza Lemon Crab Cakes

SALADS

available in side or entree size portions

Caesar

Organic Mixed Greens Hearts of Palm Spinach Caprese

HOUSEMADE SOUPS ENTREES

served with fresh baked bread

Risotto Wild Alaskan King Salmon Pan Seared Halibut Local All-Natural Steaks Chicken Alfredo Chicken Parmesan Italian Sausage Lasagna Linguini with Spinach & Chicken Ravioli Your Choice of Pastas: Spaghetti, Angel Hair, Fettuccini, Penne With: Marinara, Olive oil & Garlic, or Alfredo Sauce Add: Meatballs, Italian Sausage, or Bolognese

DESSERTS Tiramisu ~ Chocolate Layer Cake Chef’s Choice Cheesecake ~ Ice Cream Sundae

ESPRESSO ~ CAPPUCCINO

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Serving up great quality food at fair and affordable prices, the Calico features an open kitchen with views from every table of your dinner being prepared. During the warmer months, dine on the deck which overlooks the organic vegetable garden as well as the 1-1/2 acre lawn where the kids love to play. Come sit by the fire in the bar and enjoy your favorite food and choose from our extensive wine list, specialty cocktails, or our full line of micro brews. PIZZA Medium 12” Large 16” Add any combination of toppings . . . to your heart’s delight

Pepperoni • Sausage • Fresh Tomato • Bell Peppers Mushroom • Pineapple • Canadian Bacon Black Olive • Banana Pepper • Hamburger Anchovy • Chicken • Onion Roasted Tomatoes • Spinach • Jalapenos Asiago • Gorgonzola • Fresh Basil Pesto Hearts of Palm • Artichoke Hearts Goat Cheese

CHILDREN’S MENU For children 8 years and under

Only $2.95

Served with milk or a fountain soda

Spaghetti with Tomato Sauce Spaghetti with Meatball Macaroni and Cheese Slice of Cheese Pizza or Pepperoni Pizza

Sample Menu


Cascade GATHER - SAVOR - CELEB RATE

Located slope-side in the Teton Mountain Lodge & Spa at the Jackson Hole Mountain Resort, Teton Village. Open 7 days a week for Breakfast, Lunch, Apres Ski and Dinner Enj oy A p r es Sk i Sp e ci al s a nd Fu ll Ba r S ele ct io n in ou r L ou ng e A r ea , w it h Flat Sc re en TV s & La r g e St on e Fi re p la ce

- SMALL PLATES -

S m o k e d P h e a s a n t R a v i o l i s - sage prosciutto cream S n a k e R i v e r F a r m s F r e s h B a c o n - sweet potato, minus 8 vinegar and pickled watermelon rind G n o c c h i - peas, mushrooms, pancetta, & pecorino romano cheese O r g a n i c G r a s s F e d B e e f F l a n k S t e a k S a l a d - spinach, watercress, shitake bacon, point reyes blue and smoked tomato vinaigrette

R o a s t e d B e e t s - mache, honey roasted walnuts, amaltheia goat cheese and blood oranges

- LARGE PLATES Du ck Con fit Sp r in g R olls

cranberry ginger relish and soy tamarind reduction

Pe can C r u st ed A m al th e i a G oa t C h ee se baby arugula and strawberry balsamic mostarda

Bu ffa lo S li de rs pancetta, oven-dried tomatoes, arugula, white cheddar and truffle aioli

Porci ni Du sted S tee lhead salsify potato puree, bacon, brussel sprouts, garlic and lemon

Z onk er S t ou t Br a ise d Bu ffa lo Shor t Ri bs organic grits and onion marmalade

Chi ckpea and G oat Che ese P ole nta Cakes ratatouille, asparagus & pistou

- ENTREES -

Fre e R a ng e C hi cke n smoked paprika, creminis, pancetta, fingerlings, and chard

O r g a ni c G r a ss F ed B ee f S tr i p S t ea k au gratin potatoes, chard and smoked onion jus

Elk M ed all ion s black canyon elk, sweet potato puree, chard & pickled cherries

Organi c G rass Fed B ee f Bu rger bacon, pickled onions, red dragon cheese and pomme frites

Bu ffalo Pa st r a mi on Ry e swiss, caramelized onions, russian dressing and pomme frites

Twi st ed R e ub en on R ye grilled salmon, pickled fennel, dill havarti, tomato aioli and pomme frites

Reservations encouraged. Phone: 307-732-6932

This is a sample menu. Menu items and hours of operation change seasonally. Please call the Teton Mountain Lodge & Spa for current hours and menus. 307-732-6932

3385 West Village Drive Teton Village, Wyoming 83025 w w w. j h d i n i n g g u i d e . c o m

Phone: 307-732-6932

www.tetonlodge.com

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• More than 100 Entrees to choose from • Special Quick Luncheons Daily • Cocktails available • Open 7 Days

WELCOME TO THE

8 5 0 Wes t B r o a dw a y G r a nd Te t o n P l a za Jackson, Wyoming 83001 (307) 733-8856

Specializing in

Peking, Hunan, Szechuan & Cantonese Cuisine Chef's specialties Served with steamed rice, hot tea and fortune cookie D1. Shrimp & Chicken in Bird's Nest 13.95 D2. Sweet & Sour Combonation 13.95 D3. Sauteed Three Delights 13.95 # D4. Szechuan Prawn Hot Spicy 13.95 D5. Lake Tung Ting Prawn 13.95 D6. Seafood & Steak 13.95 D7. Happy Family 13.95 D8. Seafood Sizzling Platter 13.95 # D9. Multi-Colored Shrimp 13.95 # D10. Volcano Shrimp 13.95 D11. Shrimp with Walnuts 13.95 # D12. Kong Pao Three Delights 13.95 D13. Spicy Treasure Sea 13.95

Pork 71. Sweet & Sour Pork 72. Roast Pork with Chinese Vegetables # 73. Shredded Pork in Garlic Sauce # 74. Hot Spicy Szechuan Pork 75. Mu Shu Pork # 76. Kong Pao Pork

9.50 9.50 9.50 9.50 9.50

# # #

# # #

#

61. Sweet & Sour Chicken 9.50 62. Orange Chicken 9.50 63. Moo Goo Gai Pan 9.50 64. Almond Chicken 9.50 65. Cashew Chicken 9.50 66. Chicken with Snow Pea Pods 9.50 67. Kong Pao Chicken 9.50 68. Szechuan Chicken 9.50 69. Lemon Chicken 9.50 82. Shower Fried Duck (half) 14.95 83. Tea Fried Duck (half) 14.95 84. Walnut Chicken 9.50 85. Chicken in Garlic Sauce 9.50 86. Curry Chicken 9.50 87. Seasame Chicken 9.50 88. Chicken & Broccoli 9.50 89. Mu Shu Chicken 9.50 90. Hunan Chicken 9.50

# # # #

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10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95 10.95

Vegetables or Bean Curd 91. Budda’s Delight 92. Bean Curd with Chinese Vegetables # 93. Szechuan Bean Curd 94. Broccoli in Oyster Sauce 95. Vegetables & Black Mushrooms 96. Mu Shu Vegetables 97. Vegetable Chop Suey 98. Vegetable Chow Mein 99. Vegetable Fried Rice 100. Bean Curd in Black Bean Sauce

8.95 8.95 8.95 8.95 8.95 8.95 8.50 8.50 8.50

101. Pork Chop Suey 102. Chicken Chop Suey 103. Beef Chop Suey 104. Shrimp Chop Suey 105. Peking Chop Suey

8.95 8.95 8.95 8.95 8.95

Chow Mein 111. Pork Chow Mein 112. Chicken Chow Mein 113. Beef Chow Mein 114. Shrimp Chow Mein 115. Peking Chow Mein

8.95 8.95 8.95 8.95 8.95

Fried Rice 12.95 12.95 12.95 12.95 12.95 12.95 12.95

121. Egg Fried Rice 122. Roast Pork Fried Rice 123. Chicken Fried Rice 124. Beef Fried Rice 125. Shrimp Fried Rice 126. Peking Fried Rice 127. Steamed Rice (Bowl)

JAC KS O N H O L E D I N I N G G U I D E 2 0 1 0

Monday to Friday Daily Lunch Specials $7.50

Chef's Special Chinese Family Dinners (served for two persons or more) (A) $14.95 per person The (A) Dinner includes a choice of Egg Drop Soup or Wonton Soup, Egg Roll and Fried Wonton, Egg Fried Rice. Entree: Please choose one of the following 1: Almond Chicken 2: Sweet & Sour Pork 3: Green Pepper Beef 4: Moo Goo Gai Pan 5: # Szechuan Pork 6: General Tso Chicken

8.95

Chop Suey

Seafood 31. Sweet & Sour Shrimp 32. Shrimp with Snow Pea Pods 33. Cashew Shrimp 34. Shrimp in Lobster Sauce # 35. Shrimp with Broccoli 36. Peking Shrimp 37. Scallops with Snow Pea Pods

12.95 12.95 28.95 28.95 28.95 28.95

Beef 51. Beef with Chinese Vegetables 52. Beef with Broccoli 53. Green Pepper Beef 54. Mongolian Beef 55. Beef in Orange Flavor 56. Sesame Beef 57. Hunan Beef 58. Beef with Black Mushrooms 59. Beef with Snow Pea Pods

9.50

Poultry #

# 38. Scallops in Garlic Sauce # 39. Szechuan Scallops 40. Lobster Cantonese Style # 41. Lobster in Garlic Sauce # 42. Szechuan Lobster 43. Lobster Black Bean Sauce

5.95 8.50 8.50 8.50 8.50 8.50 2.00

(B) $16.95 per person The (B) Dinner includes a choice of Egg Drop Soup or Wonton Soup, Barbequed Spare Rib and Crispy Prawn Egg Fried Rice. Entree: Please choose one of the following 1: Chicken with Snow Pea Pods 2: Sweet & Sour Shrimp 3: Beef with Broccoli 4: Peking Shrimp 5: Beef in Orange Flavor 6: Sesame Chicken

# = hot & spicy Prices Subject to Change


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ee fr ree f e SG M ite Fre tr t Ni hea % l W 100 ra tu a N

Bu100 ff % a El k & lo M ea t

Buffalo Jerky • Summer Sausage • Salami Burger • New York Steaks Rib eyes • Sirloins • Roasts t-bones • tenderloins

Elk Jerky • Burger • Steaks • sausage FREE Samples at Retail Store • Huckleberry Selections • Gift Boxes • Mail order • free local Delivery • mention this ad for 10% off your purchase

BROADWAY

JACKSON TOWN SQUARE NORTH CACHE NORTH TO NATIONAL PARKS

WY

OH

22

ALBERTSON’S

SMITH’S PLAZA

1 BLOCK

1 BLOCK

e

US HWY 89 / 26 / 189

BERGER LANE

2.5 MILES

COWBOY FREE RANGE MEAT

30

K-MART PLAZA

HIGH SCHOOL ROAD

WY

Ship Anywhere in the U.S.A.

GREGORY LANE

JAC KS O N H O L E D I N I N G G U I D E 2 0 1 0

HOURS: Monday – Friday 9 a.m.– 6 p.m. Saturday – 10 a.m.– 4 p.m. Sunday – by Appointment – Please Call

Call for Winter Hours

307-732-0496 1-866-435-5411 1655 Berger Lane www.cowboyfreerangemeat.com


Sunday – Thursday 11:00 am -9:45 pm Friday & Saturday 11:00 am -10:30pm

“If you like the taste of Mexico, we bring Mexico to you” Cerveza ~ Wine ~ Margaritas Sangria ~ Blue Hawaiian Famous Jumbo Margaritas Strawberry Daiquiri & more

385 WEST BROADWAY JACKSON

733-1207

We can accommodate Large Groups ~ A sample of our selections LUNCH

Chicken en Molé • Carnitas de Pollo • Carnitas de Res Camarones a la Diable • Camarones al Mojo de Ajo Arroz con Pollo • Pollo Chipotle • Chimichanga Chile Colorado • Chile Verde • Seafood Burrito Tostada Deluxe 6.50 your choice of meat, beans, served with sour cream & guacamole Seafood Enchilada 7.50 A delightful combination of seafood cooked in a special Tequila’s way. This is an enchilada that you'll enjoy! Zuisa Enchilada 6.50 Chicken enchilada topped with green sauce, cheese & sour cream Chipotle Enchilada 6.50 Enchilada made wiht chicken in chipotle sauce Pollo ala Crema 7.50 Chicken breast with mushrooms sauteed in sour cream sauce DeLuxe Taco Salad 7.00 Chicken, beef, or beans served with Guacamole & Sour Cream

DINNER

Served with rice, two tortillas and refried or cholesterol-free beans, or American style with salad and french fries

COMBINATIONS

Ground Beef or cheese #1-Enchilada,Taco,Tostada,Tamale, 7.00 #2-Chimichanga, Burrito, Chalupa, or Chile Relleno, 7.00 MEDIO - choice of 2 items #1-Enchilada,Taco,Tostada,Tamale, 8.00 #2-Chimichanga, Burrito, Chalupa,Tamale, 8.50 Taco, Chile Relleno, Enchilada or Tostada. GRANDE - choice of 3 items #1-Enchilada,Taco,Tostada,Tamale, 8.75 #2-Chimichanga, Burrito, Chalupa,Tamale,Taco 10.00 Chile Relleno, Enchilada,Tostada

POQUITO - choice of 1 item

Chicken or Picadillo 7.25 7.75 8.25 9.00 9.50 10.50

FOR TWO

Fajitas for Two 27.00 Choose two: beef, chicken, prawns*, We cook them with bell peppers & onions. Served in a hot sizzling grill to your table with two plates of rice & beans, guacamole & sour cream. * add 1.99 each for prawns.

Combination for Two 29.00 Carne asada, pollo asado and prawns all served on an extra large dish for two. Two plates of rice & beans, guacamole & sour cream.

SEAFOOD Abuelito’s Special 14.00 Jumbo prawns,cooked with mushrooms & sauteed in a tasty sauce made with sour creams & fine spice A la Diabla 14.00 Jumbo prawns cooked with mushrooms sautéed in a spicy sauce. –Slightly Hot– Camarones en Mojo de Ajo 14.00 Jumbo prawns cooked in butter and sautéed in garlic-onion juice. Camarones en Salsa Verde 14.00 Jumbo prawns, cooked over charcoal and served with a green tomatillo sauce. Also, Spanish rice topped with baby shrimp. Pulpo al Mojo de Ajo 14.00 Octopus cooked in butter and sauteed in garlic and onion juice. Sopa Siete Mares 15.00 Delicious soup made with fish, shrimp, octopus, crab legs, clams, oysters, scallops, carrots, and chunks of potato. BEEF & CHICKEN

Carne Asada 14.00 Slices of skirt steak cooked over charcoal,served with guacamole Borrego Ranchero 18.00 Broiled lamb chops served with gacamole Chile Colorado 11.00 Chunks of beef cooked in a tasty red sauce Pollo a la Chipotle 14.00 Chicken covered in chipotle pepper sauce Pollo a la Cazuela 14.00 Chicken breast cooked with mushrooms sautéed in sour cream sauce Chicken en Molé 14.00 Chicken breast cooked in a tasty sweet authentic molé sauce LOS BURRITOS

A large dinner burrito served with rice and beans.

Super Burrito 11.00 Flour tortilla filled with rice,beans and ground beef,garnished with lettuce,cheese,tomatoes,sour cream & guacamole Seafood Burrito 11.00 Baby shrimp and REAL Crab meat cooked in butter with chopped salsa.

Niños - Children

Served with rice & refried beans

Small Cheese Enchilada Small Beef Burrito Ground Beef Taco Cheese Quesadilla

P R I C E S S U B J E C T TO C H A N G E

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4.00 4.00 4.00 4.00

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Dornanâ&#x20AC;&#x2122;s Pizza & Pasta Company Snake River Starters $8

Moose Bread: Garlic bread topped with mozzarella and a boat of marinara Artichoke Dip: Creamy baked artichokes with Asiago cheese and pita points Olive Tapenade: Marinated, minced Calamata, black and green olives,

Buffalo Quesadillas: Buffalo, onions, peppers, chilies and cheese with sour cream, salsa and guacamole tomato, onion and fennel with roasted garlic on Parmesan crostini

Summit Soups and Salads $8

Summit Soup: Daily homemade creations served in a cup or bowl

Spinach Salad: Spinach, mushrooms, roasted red peppers, and hard boiled egg with a bacon vinaigrette Summer Salad: Spring mix, roasted red peppers, artichokes, olives and cucumbers wtih chevre dressing Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette Chicken Caesar: Chicken, Asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing Teriyaki Chicken: Romaine lettuce, marinated chicken, carrots, peppers, red onions, and

Pizzas $16

fried wontons, tossed with Ginger Soy dressing

Rendezvous: Marinara, Canadian bacon, pineapple, and toasted almonds Static Peak: BBQ sauce, chicken, mozzarella, smoked Gouda and red onions Thor Peak: Marinara, Italian sausage, pepperoni, Canadian bacon, caramelized onions Teewinot: Marinara, Canadian bacon, artichoke hearts, sun-dried tomatoes, and feta Mount Owen: Basil and sun-dried tomato pesto sauce with four cheeses and fresh basil. Mount Wister: Marinara, romas, mushrooms, black olives, artichoke hearts, and red onions Mount Moran: Roasted garlic cream sauce with chicken, spinach, roma tomatoes and pine-nuts

Pasta $12~$14

Linguini Marinara: Linguini with our homemade marinara sauce and meatballs or sausage Greek Pasta: Artichokes, tomatoes, black olives, onions, capers, red peppers, penne and feta in a

Seafood Alfredo: Clams, mussels, scallops, shrimp, onions and mushrooms in an alfredo sauce served with linguini Chicken Gorgonzola: Garlic, broccoli and chicken in Gorgonzola cream sauce over penne Thai Shrimp: Lime juice, bamboo shoots, fresh ginger, red chili sauce, cilantro, cucumbers, scallions, lemon garlic sauce. Add shrimp, chicken or salmon

Florentine Ravioli: Spinach and cheese stuffed ravioli sautĂŠed in olive oil with roma tomatoes, fresh basil and garlic shrimp and linguini with coconut cream sauce

Calzones and Sandwiches $10

Smoked Salmon: Smoked salmon with spinach, tomato and tartar sauce on sourdough Chicken Salad Crossaint: Chicken salad with celery and onions served on a crossaint with tomato and lettuce Meatball Sub: Meatballs smothered with marinara sauce and topped with melted Mozzarella on a toasted bun Stromboli Calzone: Canadian bacon, pepperoni, caramelized onions, and mushrooms with mozzarella and ricotta cheeses Greek Calzone: Pepperoni, spinach, black olives, red onions, sun-dried tomatoes, with feta, mozzarella and ricotta cheeses Veggie Calzone: Spinach, sun-dried tomatoes, red onions, mushrooms, green peppers,

Children's Menu Available

and black olives with ricotta and mozzarella cheeses

12

WINTER 32

NORTH OF JACKSON IN MOOSE AT THE ENTRANCE TO GRAND TETON NATIONAL PARK, LOCATED ON THE SNAKE RIVER WITH A FANTASTIC VIEW OF THE TETONS 307-733-2415 EXT. 204 SUMMER HOURS - 11:30A.M. TO 9:30P.M. HOURS: MONDAY-FRIDAY 11:30A.M. TO 3:00 P.M. SATURDAY & SUNDAY 11:30A.M. TO 5:00 P.M

MILES

JAC KS O N H O L E D I N I N G G U I D E 2 0 1 0


Dornan’s Chuckwagon Proudly Serving Since 1948

Breakfast-Served

7-11a.m.

$7.00-$10.00

 Sourdough Pancakes, French Toast or Biscuits & Gravy served with two eggs & choice of bacon, ham or sausage patty or cup of mixed fruit  Lighter Side: Sourdough Pancake, French Toast served with One Egg, & choice of bacon, ham or sausage patty or mixed fruit Lunch-Served 12-3p.m. $7.00- $11.00

Buffalo Burger Steak Sandwich Veggie Burger

Hamburger Pulled Pork Sandwich BLT and Avocado Hot Dog

French Dip Teriyaki Chicken Sandwich Pastrami or Turkey Rueben

Dinner- Served Nightly 5-9p.m. $14.00- $22.00

Includes a trip through the salad bar Chuckwagon Dutch Oven Dinner Includes: Beef Stew • Mashed Potatoes & Gravy Cowboy Beans • Short Ribs Fresh Bread • Cobbler

Adults 55 + Children 6-11 Children under 5

Chuckwagon Dutch Oven Dinner Plus: BBQ Chicken Grilled Salmon Sirloin Steak

$16.00 $14.00 $8.00 FREE

$18.00 $19.00 $20.00

Saturday & Sunday: Chuckwagon Dinner Plus: Prime Rib & New York Steak $23.00 Beer & Wine available • Non-Alcoholic drinks included with all meals 12 Miles North of Jackson in Moose at the Entrance to Grand Teton National Park Located on the Snake River with a Fantastic View of the Tetons Next to the Giant Teepee 307-733-2415 ext. 203

Open June 14th w w w. j h d i n i n g g u i d e . c o m

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BREAKFAST

Breakfast Bagelwich ................................................................. $3.95 Scrambled eggs on a bagel

Add cheese ...................................................................................................$4.50 Add bacon, sausage, ham, or turkey ........................................................$5.50

Two Eggs any style .................................................................. $5.95 Add Bacon, Sausage or Ham ................................................................... $6.95 Vegetable Quiche ..................................................................... $7.95 Homemade vegetable quiche with a mixed green salad

Nova Lox platter .......................................................................$9.25 Nova smoked salmon, tomato, capers and red onion, served with bagel and cream cheese

Corned Beef Hash & Eggs .......................................................$9.95 Our famous homemade corned beef hash served with two eggs, potatoes, choice of bagel and butter

Stuffed French Toast .................................................................$9.95 Homemade challah stuffed with cream cheese

OMELETS

Build Your Own

Served with potatoes and a choice of bagel and butter

Three Ingredients...........$7.95 Additional Meat, Cheese or Vegetable............... $.50

Vegetables: Onions, Peppers, Scallions, Mushrooms, Tomatoes, Zuchinni, Spinach Meat: Salami, Ham, Bacon, Sausage Cheese: Provolone, American, Swiss, Cheddar, Feta, Pepper Jack

“E.LEAVEN FAVORITES”

Mediterranean Omelet Spinach, tomato, onion and feta

Vegetarian Omelet

Spicy Southwestern Omelet

Essex Street Scramble

Grilled salami, potatoes, onions, bell peppers and cheddar cheese

GRIDDLE AND GRAINS

Buttermilk Pancakes..................................................................$8.50 Banana Pancakes ........................................................................$9.50 Belgian Waffle..............................................................................$8.50 Organic Oatmeal...................................................................... $4.50 Homemade Granola ................................................................ $4.50

BAGELS & SPREADS

Bagels/Flagles .................................................................................$.95 Asiago, Plain, Sesame, Poppy, Jalapeño, Pumpernickel,Whole Wheat, Everything, Onion, Salt, Cinnamon Raisin, Sesame Flagle, Everything Flagle

Bakers Dozen ............................................................................ $9.00 Bagel Pack ................................................................................ $13.95 Bakers Dozen with two(2) 6 oz. cream cheeses (Lox spread additional $1.50)

Bagle With:

Cream Cheese ................................................................................................................... $2.25 Flavored Cream Cheese .................................................................................................. $2.75 Nova Lox Cream Cheese ...............................................................................................$4.25 Sliced Nova Lox & Cream Cheese ...............................................................................$6.95 Add tomatoes, capers or red onion for an additional $.30 each

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JAC KS O N H O L E D I N I N G G U I D E 2 0 1 0

OPEN 7 DAYS A WEEK 7:00 am (SUMMER) 8:00 am (WINTER) 175 CENTER STREET ONE BLOCK OFF THE TOWN SQUARE JACKSON,WYOMING 83001 PHONE 307 733 5600 FAX 307 733 5603 WWW.ELEAVENFOOD.COM LOOK OUT FOR OUR CHICAGO LOCATION 54 EAST ONTARIO

Our extensive menu has something for everyone. From our homemade bagels, breads and pastries to our famous omelets, salads and sandwiches, E.leaven uses the finest ingredients with a specialized water filtration system and handcrafts each order to perfection.

E. LEAVEN CATERING

Jalapeño bacon, pepper jack, tomato, and scallions

SIDES

BREAKFAST AND LUNCH”

When our doors open each morning, E.leaven offers our customers an innovative, welcoming environment and delivers passion for great food and service.

Zucchini, spinach, mushrooms, tomato, red onion and provolone

Granola and Yogurt .......................................................................................................... Breakfast Potatoes ........................................................................................................... Grilled Ham ....................................................................................................................... Grilled Applewood Bacon (3 strips) ............................................................................ Grilled Sausage (2 patties) ............................................................................................. Nova Lox ........................................................................................................................... Corned Beef Hash ...........................................................................................................

“A REMARKABLY FRESH IDEA FOR

$3.75 $2.75 $3.75 $3.25 $3.25 $4.00 $5.00

Having an early morning meeting? Order an assortment of freshly baked bagels, pastries or eggs and sides. Add in our freshly brewed coffee to make your early meeting successful.

Our catering is great for working lunches, office meetings and other occasions. Choose from bagels, breakfast pastries, hearty sandwiches and soups, refreshing salads, scrumptious cookies, brownies and other homemade desserts. your order will arrive ready to serve with everything you need, every time.

We are here and ready to help you make menu selections, determine appropriate order quantities and coordinate delivery.All orders come complete with plates, napkins and utensils, and packaged in easy-to-use, attractive displays you’ll be proud to serve your group. For more information or to place an order, please call us and speak with a manager.

BOXED LUNCHES

Going to Yellowstone for the day? Taking a long hike or going fishing? E.leaven Food Company’s boxed lunches is a perfect way to pack a delicious and fresh meal for your trip. Call for details.

BUSINESS DELIVERY

Don’t have time to leave the office and craving a good ‘ol E.leaven meal? Have a business meeting or want to show employee appreciation?

With orders of 4 or more, E.leaven will deliver to local businesses in town during the week, Monday through Friday only. For more information please call and speak with one of our managers. View our catering and takeout menus online

www.eleavenfood.com


HOT SANDWICHES

COFFEE, ESPRESSO & MORE

All sandwiches come with chips and a pickle

Southwest Chicken .................................................................$8.95

HOUSE BLENDS...$1.85 ICED COFFEE...$3.25

Sliced grilled chicken breast, melted swiss, green chilies and salsa mayonnaise on grilled sourdough bread

BLENDED DRINKS

Grilled 3 Cheese, Bacon & Tomato Sandwich................... $8.75

Café Frio Low fat, blended coffee drink...$3.50; Café Frio Mocha Café Frio with rich chocolate...$3.50;

Melted cheddar, swiss, provolone, tomatoes and bacon on grilled sourdough

The Reuben ............................................................................. $9.95

OTHER DRINKS

Corned beef or turkey, swiss, sauerkraut and deli mustard served on rye bread, with a side of thousand island dressing

Tuna Melt ....................................................................................$8.95

Hot / Ice Teas — $2.00; Hot Chocolate — $2.50; Milk — $2.00; Fountain drinks — $2.00; Fresh OJ — $2.95 (hot or iced)

ESPRESSO DRINKS

Grande

Americano Espresso and hot filtered water . . . . . . . . . .$2.00 Cappuccino Espresso topped with velvety foamed milk . . . . $3.25 Café Latte Espresso with steamed milk and a light foam topping $3.25 Café Mocha Latte with rich chocolate, served with whipped cream$3.50 Caramel Macchiatto ............................. $3.50 Foamed milk marked with espresso and caramel

Venti

. . . .$2.25 . . . .$3.50 . . . .$3.50 . . . .$3.75 . . . .$3.75

Chai Tea Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50 Espresso - Single shot . . . . . . . . . . . . . . . . . . . . . . . . . . $1.20 Double shot . . . . . . . . . . . . . . . . . . . . . . . . . $1.70 Additional Espresso / Flavored Syrup Shot . . . . . . . . . . .$.60

HOMEMADE PASTRIES

Our pastries and desserts are made with the finest ingredients from original recipes

Muffins .... $2.00 Cookies ....$1.75 Cupcakes .... $3.00 Brownies ..... $2.00 Cinnamon Rolls .... $3.00 Cakes .... $40.00 Pies .... $30.00 (CAKES & PIES REQUIRES 24 HOUR NOTICE)

HOMEMADE BREADS

Multigrain; Rye;White; Sourdough; Challah ................................. $6.00

REFRESHING SALADS

Add grilled chicken, a scoop of tarragon chicken salad, or tuna salad for only $3.00

Singapore Salad ........................................................................$8.50 Mixed greens, grilled chicken, red cabbage, cilantro, water chestnuts, shaved carrots, crispy noodles and sesame ginger vinaigrette

Avocado Salad ..........................................................................$8.95 Romaine lettuce, sliced avocado, feta, walnuts, orange slices, red onion and mango vinaigrette

Greek Salad ................................................................................$8.50 Romaine lettuce, cucumber, red onion, bell pepper, tomato, kalamata olives, feta and oregano/red wine vinaigrette

Tarragon Chicken Salad with Poached Pear...................... $8.95 Mixed greens, tarragon chicken salad, poached pear and raspberry vinaigrette

Trifecta Sampler ...................................................................... $9.25 Tuna, egg, and tarragon chicken salads, romaine lettuce, tomatoes, cucumbers and sweet peppers

Taco Salad ...................................................................................$9.95 Romaine lettuce, grilled chicken, cheddar, scallions, tomatoes, black olives, avocado, sour cream, salsa, ranch dressing and tortilla strips

Chef Salad.................................................................................. $9.75 Romaine lettuce, turkey breast, ham, cheddar, swiss, tomatoes, cucumbers, black olives, hard boiled egg and ranch dressing

Grilled Chicken Caesar Salad ................................................$8.95 Romaine lettuce, grilled chicken, shaved parmesan, croutons and caesar dressing

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White albacore tuna salad, grilled tomato, melted cheddar, served open face on a toasted whole wheat bagel

BLT and Goat Cheese .............................................................$8.50 Bacon, lettuce, tomato, goat cheese and mayonnaise on toasted sourdough

Spicy Buffalo Chicken .............................................................$8.95 Grilled chicken breast, chopped celery, spicy buffalo sauce and blue cheese dressing on a warm baguette

Roasted Vegetables ..................................................................$8.50 Zucchini, bell pepper, mushroom, tomato, red onion, melted provolone and salsa mayonnaise on a grilled multigrain bread

French Dip..................................................................................$9.50 Piled high roast beef served on a warm baguette with au jus dipping sauce

Buffalo Burger............................................................................$9.95 with cheese .... add $.50 with sautéed mushrooms ....add $.50 with bacon .... add $1.75 with avocado .... add $1.75

Eight-ounce burgers come with grilled onions, lettuce and tomato, peppers and a side garden salad.

COLD SANDWICHES All sandwiches come with chips and a pickle

Turkey, Swiss & Bacon..............................................................$8.95 Roast turkey breast, swiss, applewood bacon, romaine lettuce, tomato, cucumber and dijon mustard on sourdough bread

Tuna Salad ...................................................................................$8.50 White albacore tuna salad, romaine lettuce and tomato on rye bread

Tarragon Chicken Salad .........................................................$8.75 Tarragon chicken salad, romaine lettuce and tomato on multigrain bread

Roast Beef ..................................................................................$8.95 Roast beef, provolone, sweet roasted peppers, red onion, romaine lettuce, tomatoes and thousand island dressing on multigrain bread

Ham & Swiss............................................................................. $7.95 Baked ham, swiss, romaine lettuce, tomato and stone ground mustard on multigrain bread

Garden Vegetable .....................................................................$7.95 Vegetable cream cheese, sliced avocado, carrots, sweet roasted pepper, romaine lettuce, tomato and cucumber on multigrain bread

Cranberry Turkey ....................................................................$8.75 Roast turkey breast, cranberry-apple spread, swiss, romaine lettuce and dijon mustard on sourdough bread

Daily Double..............................................................................$8.25 Choice of any two: Half Cold Sandwich, Cup of Soup, petite Garden Salad or petite Caesar Salad

SOUPS

Cup...............................................................................................$3.75 Bowl .............................................................................................$4.50 Quart ...........................................................................................$8.00

CHILDREN’S SPECIALS

A half sandwich served with potato chips..........................$3.95 Choice of: Grilled Cheese,Turkey, Ham & Cheese or Tuna

Peanut Butter & Jelly Sandwich .............................................$3.50 Chocolate Chip or Plain Pancakes .......................................$4.00

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Open 7 days a week 645 South Cache At the base of Snow King Mountain 100% Smoke Free Environment 733-0043

Lunch Fare French Dip Sandwich–Thin slices of Roast Beef on Focaccia bread with au’ jus and served with Fries Jackson Hole’s Favorite 43 North Burger– Ground Angus beef grilled and served with fries Wild Bill Buffalo Burger–Buffalo burger grilled and served with sweet potato fries Blue Crab Cake–Lump crab cake broiled served on a Kaiser with roasted pepper tarter sauce and sweet potato fries Malibu Veggie Burger–Grilled and served with fries Wahoo Fish Tacos–Two fish tacos with Southwest toppings served with seasoned rice Guinness Fish n’ Chips–Mild Sole, panko-breaded with a flavorful dash of Guinness, served with sweet potato Fries Italian Chicken–Grilled chicken in seasoned broth with tomato basil with a hint of lemon over linguine Pastrami Sandwich–Pastrami, provolone, fries, and coleslaw grilled and layered on sliced bread Chicken Panini–Grilled chicken with roasted tomato, onion, mixed greens, and cheddar on Focaccia bread BBQ Pork–Thinly sliced Pork loin tossed in our house sauce on a Kaiser served with fries

Appetizers Tuscan Bruschetta–Our award winning Bruschetta, roasted tomato, avocado, olive, and fresh mozzarella on grilled toast points Wasabi Tempura Shrimp–Sumptuous prawns in a light wasabi tempura with mango and avocado chutney Southern Fried O’Rings–Beer battered onion rings with our house BBQ California Artichoke Dip–A creamy blend of supreme cheeses with artichoke hearts served with home made tortilla chips Cote d’ Azur Baked Brie–Brie cheese wrapped in filo, topped with Lingonberry sauce and served with French bread and seasonal fruit Pork Riblets–Bone in pork riblets with our sweet sauce Crudite Plate–Selection of raw fresh vegetables served with a bleu cheese dressing Buffalo Wings–Cajun Hot or Caribbean Cool

South Beach Spinach Salad–Baby leaf spinach with red onion, spiced candied walnuts, and pears with a gorgonzola blue cheese dressing

Soup French Onion

Thai Sweet Potato

Soup of the Day

Dinner Fare Italian Chicken Rustico–Grilled chicken in seasoned broth with tomato, basil, and a hint of lemon over linguine Bone-in Pork Chop–Large cut of pork with apple-pear Champagne sauce Maple Leaf Chambord Duck–Split duck breasts finely seasoned and pan roasted with a raspberry Chambord deglaze “North End” Prosciutto Chicken–Breast of chicken layered with Prosciutto, fresh mozzarella, and basil, oven roasted and finished with a lemon demiglace Northwest Pecan Salmon–Pecan encrusted Wild Filet, pan roasted with a sweet Champagne deglaze Key West Shrimp Linguine–Shrimp in a light tomato, basil, lime, and cilantro white wine sauce served over linguine Pacific Rim Ahi Tuna–Pan seared with black and white sesame seeds and served with Thai Wasabi sauce Halibut Neptune–Baked Halibut stuffed with our crabcake recipe with lemon butter sauce Amalfi Coast Primavera–Seasonal vegetables sautéed in olive oil with fresh herbs and fettuccine Wyoming Ribeye–Tender Ribeye steak, grilled to your order, accompanied by a sweet Cabernet sauce Colorado Twin Filets–Black Angus Beef wrapped with Prosciutto, grilled and topped with black truffle butter New York Strip–Generous cut of New York Strip with basil demglaze Range and Reef–Grilled tenderloin filet with Cabernet demiglace and broiled lump crab cake with hollandaise sauce Ask for nightly specials

Kid’s Menu Chicken Fingers with Fries Buttered Noodles

Salad Sonoma Field Greens Salad–Fresh collection of mixed field greens with a choice of dressing Insalata Caprese–Capri Island salad, with tomato, fresh mozzarella’ and basil Salad Chévre d’ Paris–Hearts of Romaine lettuce, goat cheese, and toasted pine nuts with a raspberry poppy seed vinaigrette Classic Caesar a la Roma–Hearts of Romaine lettuce tossed in Caesar dressing with a fresh shredded Parmesan Romano blend Aegean Portabella Salad–Mixed greens served with a grilled Portabella mushroom topped with feta and an Aegean vinaigrette

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JAC KS O N H O L E D I N I N G G U I D E 2 0 1 0

Call for Live Music Schedule

~

Full Bar – Beer-Wine-Liquor Open 7 days a week Lunch: 11:30 am – 4:00 pm Dinner: 4:00 – 9:00 pm seasonal menu subject to change


fine dining restaurant group the bis tro - 307 .739 .110 0 PER LA TAVOLA

& SALAD SOUP & SALAD SOUP

APPETIZERS S APPETIZER

SOUP OF THE DAY FRENCH ONION GRATIN

Fried Calamari Halibut Fish Tacos Fried All-Natural Goat Cheese Steak Tartare Seared Venison Carpaccio Mussels with Garlic Butter or Thai Coconut Curry Escargot with Garlic-Herb Butter & Crimini Mushrooms

Caesar Salad Seaweed Salad with Tempura Shrimp Watercress Napa Cabbage Salad Panzanella Salad with Marinated Mozzarella Bistro Chopped Salad with Cured Meats & Provolone Bistro Frisee Salad with Poaced Egg & Lardons Shaved Fennel, Arugula and Golden Beet Salad Cobb Salad with Smoked Turkey

Hoisin Glazed Wild Boar Spare Ribs Grilled Octopus

SIDES

RAW BAR

Fresh Cut French Fries | Sauteed Greens Broccolini with Garlic & Chilies | Roasted Potatoes Bistro Mac & Cheese | Chipotle Corn

OYSTERS ON THE HALFSHELL

Half Dozen…..a/q Dozen….a/q OYSTER SHOOTERS TUNA TARTARE

ENTREES Grilled Chipotle Trout - jicama, carrot, and shrimp salad fraiche Grilled Wild Sockeye Salmon - warm french lentils, cherry tomatoes, sherry vinaigrette, horseradish creme Sauteed Alaskan Halibut - nicoise olives, fingerling potatoes, haricot vert, tomatoes, lemon thyme aioli Roasted Free Range Half Chicken - roasted potatoes, sautéed greens Braised Chicken Provencal - red peppers, white wine, olives, herbs, roasted potatoes, broccolini Duck Confit - frisee lettuces, lardons, new potatoes, classic vinaigrette white wine

Garganelli - fresh tomatoes, shiitake and crimini mushrooms, fresh mozzarella, parmesan, garlic, basil, cream, Portobello Picatta - lemon caper sauce, zucchini-tomato gratin, potato goat cheese stuffed piquillo pepper Mushroom & Gruyere Omelette - spinach, asparagus, fresh herbs, arugula, french fries Veal Marsala - sautéed greens, roasted potatoes Pork Adobo - braised in coconut milk, soy sauce and rice vinegar, coconut basmati rice, pickled vegetables Chipotle Rubbed Grilled Pork Chop - chipotle corn, mango-cabbage slaw an parmesan Orecchiette - house-made sausage, broccolini, toasted fennel seed, crushed chiles, parmesa Curry Lamb Stew - spiced chickpeas and spinach, coriander tzatziki Bistro Meatloaf - tomato olive caper sauce, broccolini, mashed potatoes mashed Grilled Venison - pomegranate port wine sauce, cipollini onions, porcini mushrooms, lardons, parsley mashed Steak Frites - grilled New York Strip, béarnaise butter, house french fries

potatoes

DAILY PLATE SPECIALS

SANDWICHES “Monte Cristo” Sandwich

fried egg swiss, fried ham, swiss, y, ham, smoked turkey,

rieess Fri F Fr h & Fries ch k Sandwich Steak

i , peppers, mushrooms, gruyere nions on onions, o

MONDAY MONDAY AY DAY ESSD UE U UES TUESDAY TUESD TU T WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

nss en ens rreeen gre greens dg iseed is ais ra br b braised iccee, bra ic rrice ss,, rice, ns, n a ans an eans, eea beans bea beans, ack b uail - bblack Quail can Jerk Q J Jamai Doubl Jamaican Double cado, crispy pancetta avacado, Grilll ed Albacore Tuna Club - roasted peppers, avac Grilled Free Range Fried Chicken - mashed potatoes, housee gravy, corn on the cob paetzle, sauteed greens spaetzle, Braised Rabbit - dijon, riesling, bacon, onion, herbed sp grette, crispy red onions vinaigrette, Seared Sea Scallops - ginger-soy butter, tobiko vinaig ratin, grilled asparagus gratin, gr potato sauce, poivre au Mignon Filet 8oz Grilled ushrooms, tarragon mushrooms, Shrimp and Lobster Shepherd’s Pie - peas, corn, m

E S U O H D A RO salads

Grilled Cheese & Fries

cheddar, muenster, smoked bacon, avocado, tomato

All Natural Bistro Burger

smoked bacon, cheddar, french fries

Organic Turkey Burger & Fries sautéed mushrooms, onions, brie

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ts, almonds, , pickled bee shaved fennel

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Sauteed Rock Shrimp artichoke hearts, tangerine oil, pine nuts Scapece thinly sliced grilled zucchini marinated in mint garlic balsamic

Fried d Olives Stuơed with Sau Sausage house housemad emadee sausage, parmesa parmesan, spicy tomato sauce Grilled e Fl Florida orida Octopus housemade house emade sausage, ceci beans beans, grilled fennel, blistered peppers, water watercress, rcress, limoncello vinaigret vinaigrette Fresh hH Housemad ousemade e Mozzarella Wrapped in Speck oven baked b in a spicy marinara Fritto o Mis Misto to ˆƒ””‘ ƒ †—•– †—•–‡† † ‡† ˆ”‡•Š …ƒŽƒƒ”‹ Ƭ ”‘ ”‘… •Š”‹’ǡ „”‘……‘Ž‹‹ǡ …ƒ—Ž‹ƪ‘™‡”ǡ spicy anch aanchovy ovy sauce Steamed Steam med Mussels (Puttanesca a) P.E.I. mussels, mussels, anchovy, capers, m capers black olives, tomato broth Carne C Crudo Cr udo prime si sirŽ‘‹ǡ s rŽ‘‹ǡ Š‘—•‡ƒ†‡ ƪƒ–„” ƪƒ–„”‡ƒ†ǡ ”‡† ‘‹‘ǡ …ƒ’‡r, parmesan, wild arugula, arugula u , aged balsamic, lem lemon-chili oil Meatball Meatb a a all Sliders Sliders caramelize caram a elize e d onion, fontina, wild arugula & spicy marinara Asparagus g & Martinelli Prosciutto Prosciu ‘”‰ƒ‹… ˆ”‹‡† ‡‰‰ǡ ™Š‹–‡ –”—ƫ‡ •ƒ—…‡ •

Assorted Cheeses Ȉ ’‡…‘”‹‘ –‘•…ƒ‘ ȋ•Š‡‡’Ȍ Ȉ provolone picante ȋ…‘™Ȍ Ȉ ’‡…‘”‹‘ ’‡”ˆ‡––‘ ȋ•Š‡‡’Ȍ Ȉ ’ƒr‹‰‹ƒ‘ ”‡‰‰‹ƒ‘ ȋ…‘™Ȍ Ȉ …ƒ…‹‘ †‹ „‘•…‘ ȋ•Š‡‡’Ȍ Ȉ ‰‘”‰‘œ‘Žƒ ȋ…‘™Ȍ Ȉ ”‹…‘––ƒ •ƒŽƒ–ƒ ȋ…‘™Ȍ Ȉ ˆ‘–‹ƒ ˆ‘–ƒŽ ȋ…‘™Ȍ Ȉ ˆ”‡•Š …ƒ…‹‘––‡ †‡‰Ž‹ ƒ‰‡Ž‹ ȋ•Š‡‡’Ȍ Salumi ȋ‡ƒ…ŠȌ Ȉ •ƒ †ƒ‹‡Ž‡ ’r‘•…‹—––‘ Ȉ •‘’’”‡••ƒ–ƒ ’‹……ƒ–‡ Ȉ •’‡c Ȉ •ƒŽƒ‡ –‘•…ƒ‘ Ȉ …‘’’ƒ Bruschetta Ȉ arugula almond pesto, fresh mint, speck Ȉ grilled asparagus, roasted corn, piquillo pepper, basil, herbed ricotta, trampetti extra virgin olive oil Ȉ caramelized onion relish, wild mushrooms, parmesan Woodstone Fired Olives Ȉ ‰ƒ‡–ƒ Ȉ ‰”‡‡ Ƭ „Žƒ… …‡”‹‰‘Žƒ Ȉ „‘•ƒƒ Ȉ ‰”‡‡ Ƭ „Žƒ… …ƒ•–‡Ž˜‡–”ƒ‘ Ȉ –ƒ‰‰‹ƒ•…ƒ

INSALATA

Fresh Organic Watermelon Watermel Ǧ ™ƒ–‡”…”‡••ǡ ˆ”‡•Š ‹–ǡ ”‹…‘––ƒ •ƒŽƒ–ƒǡ –‘ƒ•–‡† ’—’‹ •‡‡†•ǡ ”Ǥ ‡•…‹ƒ •—ƪ‘™‡” Š‘‡› Panzanella Panza n nella - wild arugula, fresh housemade mozzarella , ripe tomatos, capers, basil, housemade focaccia, balsamic vinaigrette Osteria O Oster ia Chop - escarole escarole, roasted peppers, olives, salame toscano, provolone picante, capers, artichokes, red wine vinaigrette Wild Arugula - lemon, par‡•ƒǡ Ƥ‰ „ƒŽ•ƒ‹… ˜‹ƒ‹‰”‡––‡ Large Housemade Raviolo with Egg Yolk - wild

PRIMI

mushrooms, wild arugula, herb ricotta, sage brown butter Housemade Pappardelle - tuscan style wild boar ragu, parmesan Garganelli - baked pasta pa with kobe beef meatballs, housemade sausage, San Marzano tomato sauce, mozzarella Housemade Gnocchi -wilted swiss chard, mojave gold raisins, shaved fennel, vine ripe tomato, pecorino perfetto Housemade Squid Squiid Ink Ta Tagliatelle - calamari, rock shrimp, San Marzano tomato sauce, fresh basil, chilis Wild Mushroom Mushro Risotto - asparagus, Martinelli prosciutto, parmesan, prosecco Orecchiett Orecchie ette e - rapini, rap housemade provolone sausage, piquillo peppers, garlic, hot chili oil

SECONDI

FloridaS FloridaScall da callops opss Ǧ ‰”‡‘Ž‘–ƒ ……”—•–‡†ǡ ”—•–‡†ǡ ……ƒ”ƒ‡Ž‹œ‡† …ƒ—Ž‹ƪ‘™‡”ǡ ƒ•’ƒ”ƒ‰—•ǡ ’‹“—‹ŽŽ‘ ’‡’’‡”•ǡ …ƒ’‡”„‡””›Ǧ‘Œƒ˜‡ ‰‘Ž† ”ƒ‹•‹ •ƒ—…‡ Snake n River Farms New w York - ttopped with herbed compound butter served over warm sicilian style vegetable salad KurobutaPork rkChop kChop p Ǧ ™ƒ” ˆ”‡‰‘Žƒ •ƒ”†ƒ •ƒŽƒ†ǡ ”‹…‘––ƒ •ƒŽƒ–ƒǡ ˜‹ •ƒ–‘ „Žƒ… ‹••‹‘ Ƥ‰ •ƒ—…‡ Free-Range Hal Half lf Chicke Chicken - roasted, prosciutto lemon rub, watercress salad, umbrian lentils, pan jus Barolo Braised d Pork - ssauteed wild mushrooms & swiss chard, creamy polenta, red wine reduction

”‹ŽŽ‡† ™ ™‘”†Ƥ•Š ™‘”†Ƥ•Š - organic red rice, asparagus, black olives, roasted fennel, carrot broth

PIZZA Rise-n-shin Ris Risen n-shi ne e tomat tomato m to sauce, guanciale, fresh h ricotta, watercress, w organic egg Al Ca C pone Capone po tomato ttomat m o sauce, sauce, mozzarella, San Danielle D prosciutto, p wild arugula Salumi Salum lumi tomato tomat m to o sauce, soppressata, housemade housemade sausage, salam salame amee toscano toscano & mozzarella Guido ido Sarducci creme reme fraiche, f che, mushrooms, housemade frai hou usemade sausage, caramelized onion, onion n, swiss sswiss chard, wild arugulaa Mother Mothe M her Earth italian itali t an n hummus, hummus, balsamic cippolini, cippo olini, asparagus, aspa mushrooms, roasted roastteed peppers, peppers, mozzarella

Mona Lisa ‘Ž‹˜‡ ‘‹Žǡ Ƥ‰•ǡ ‰‘”‰‘œ‘Žƒ †‘Ž…‡ǡ …ƒ”ƒ‡Ž‹œ‡† ‘‹‘• Ƭ •’‡… Bianco creme fraiche, ricotta, pecorino, parmesan, & fresh italian herbs Americano tomato sauce, mozzarella & fresh basil Quattro Stagioni olive oil, artichoke hearts, prosciutto, tomato, assorted mushrooms, olives, fresh basil, housemade mozzarella Mamma Luke (spicy) black olive tapanade, provolone piccante, salumi toscano, calabrese peppers, banana peppers

os ter ia - 307 .739 .410 0

appetizers

ginger aioli d vegetables, i peas, pickle cy mustard country’s spi crushed wasab

NA os biscuits & big SEARED AHI TU es & poblan RS housemade onion, tomato D PORK SLIDE IPS avocado, red O BISCUIT PULLE E TORTILLA CH a LIM roj SWEET POTAT E sa AD sal s EM ith’ SA & HOUS le crema & jud ade P & CRAB SAL pper, chipot spicy remoul FRESH SHRIM served with COS” pacific sna BAJA FISH “TA deep fried and wn tomatoes, gro t) Ho ally t loc No t! or WYOMATOES EN WINGS (Ho FRIED GREEN ED BBQ CHICK R HOUSE SMOK TABASCO BUTTE potato chips SHRIMP WITH housemade HOT PEEL & EAT olive pesto, lemon-

aioli &

t almond dumplings B SLIDERS min d cornmeal BUTTER deep frie MOROCCAN LAM grilled pita WITH HONEY ES PPI PU tabouleh, & SH HU a ghanoush, bab TE PLA MMUS FALAFEL & HU

ENTREES ROADHOUSE

a n & salsa roj oked chili cor

HERB

RT STEAK sm nch fries E GRILLED SKI fresh cut fre CHIPOTLE & LIM tar sauce & CHIPS house tar & H FIS h creole rice IDE WESTS llion sauce wit lemon sca & imp salad & grilled FISH shr ato panzanella BLACKENED CAT e e-ripened tom r choice of sid EN BREAST vin ICK bread & you y CH L ntr RA cou TU ed with fresh bak GRILLED ALL NA se served oked in hou

d chili corn

lo & smoke te ISKET slow sm UT pico de gal ato vinaigret & cherry tom RAINBOW TRO es, asparagus GRILLED IDAHO cob shed potato ma b her corn on the N SALMO YE d potatoes & CKE she SO ma N vy, mati rice ALASKA chicken gra & steamed bas GRILLED WILD FRIED” CHICKEN ger, cilantro ongrass, gin INED “CHICKEN e onut milk, lem sid of coc SWEET TEA BR ice ni, chi cho h your EN eggplant, zuc od served wit & hickory wo COCONUT CHICK d over apple GREEN CURRY S house smoke BABY BACK RIB

SLICED BEEF BR

BISTRO ƉrŝǀĂtĞ ĐŚĞĨ ͮ ĐoĐŬtĂŝů ƉĂrƟĞƐ ͮ oĸĐĞ ƉĂrƟĞƐ ǁĞĚĚŝŶŐƐ ͮ rĞŚĞĂrƐĂůƐ ͮ ĐƵƐtoŵ ŵĞŶƵ ĚĞƐŝŐŶ ĚŝŶŶĞr ƉĂrƟĞƐ ŝŶ LJoƵr ŚoŵĞ

cate ring - 307.7 39.46 82 cat

iches

ndw burgers & sa

mayo ato & cajun lettuce, tom

PO’BOY W FRIED SHRIMP PPED WITH SLA ssing SANDWICH TO w, russian dre PULLED PORK ss cheese, sla swi BEN ED TURKEY REU ato & onion r, lettuce, tom HOUSE SMOK dda che ER ce sau BURG ROADHOUSE d pickles & bbq on, onion, frie , avocado cheddar, bac uce, tomato BBQ BURGER py bacon, lett ed bread, cris bak sh fre ADO BLT CRAB & AVOC

3 0 7 .7 3 9 .0 the Q -

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SAMPLE MENUS ONLY FOR CURRENT MENUS VISIT US ONLINE ǁǁǁ͘ũŚĮŶĞĚŝŶŝŶŐ͘Đoŵ ǁǁǁ͘ũŚoƐtĞrŝĂ͘Đoŵ ͮ ǁǁǁ͘ďŝƐtroĐĂtĞrŝŶŐ͘ŶĞt ǁǁǁ͘rĞŶĚĞnjǀoƵƐďŝƐtro͘ŶĞt ͮ ǁǁǁ͘ƋũĂĐŬƐoŶŚoůĞ͘Đoŵ 2 0 1 0 JAC KS O N H O L E D I N I N G G U I D E

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HOURS: 7:00am–11:00am Breakfast 11:00am—2:00pm Lunch 5:30pm—9:30pm Dinner

gamefish

Breakfast Buffet Fireside Bar

RESTAURANT

at

SNAKE RIVER LODGE & SPA

WARMLY INVITES YOU TO JOIN THEM TO DINE FROM THE FOLLOWING SAMPLE SELECTION.

DINNER FRENCH ONION ROASTED GOLDEN BEET BISQUE CHOPPED SALAD HALF OR FULL GRILLED ARTICHOKE & TOMATO SALAD CAESAR SALAD TRIO OF BUFFALO WINGS

PULLED ELK QUESADILLA CLASSIC ENGLISH FISH & CHIPS BRAISED HALF RACK OF BABY BACK RIBS JUMBO LUMP CRAB CAKE TUNA TARTAR STEAMED MUSSELS

STARTERS & SMALL PLATES

MAIN PLATES MAIN PLATES ARE SERVED WITH CHEF’S SELECTION OF SEASONAL VEGETABLE ACCOMPANIMENT GRILLED ENTREES

12 OZ NEW YORK STRIP AU POIVE

6 OZ FILET MIGNON

6 OZ SALMON OSCAR

BLUE CHEESE MASHED POTATOES AND GREEN PEPPERCORN CREAM SAUCE

12 OZ BUFFALO RIBEYE

AU GRATIN POTATOES AND MAITRE D BUTTER

8 OZ VEAL CHEEKS

BRAISED ENTRÉES

PANCETTA MASHED POTATOES AND CABERNET SAUVIGNON DEMI GLACE

HALF / FULL RACK OF BABY BACK RIBS

ROASTED ENTRÉES

BLUE CHEESE MASHED POTATOES AND SMOKED GOUDA DEMI GLACE

10 OZ PORK LOIN

10 OZ WAPITI RACK

ASPARAGUS, JUMBO LUMP CRAB MEAT AND BÉARNAISE

AU GRATIN POTATOES AND BÉARNAISE

ANCHO CHILE RUBBED WITH HOUSE MADE FRENCH FRIES

6 OZ CORNMEAL CRUSTED IDAHO RED TROUT

SMOKED CHICKEN & SHRIMP SCAMPI

JUMBO CRAB MEAT, WILD MUSHROOM RISOTTO AND BLOOD ORANGE BEUREE BLANC

PAN SEARED ENTRÉES

MUSTARD GREEN DUXELLE, BLUE CHEESE MASHED POTATOES AND CRANBERRY DEMI

PENNE PASTA, MEDDITERRIAN VEGETABLES, PARMESAN REGIANO AND CREAM SAUCE

SESAME CRUSTED TOFU

FAMILY STYLE A LA CARTE (SERVES 2)

ORANGE GINGER MASHED BUTTERNUT SQUASH, BROCOLINI, HONEY SOY REDUCTION, SPICY RED PEPPER AND WONTON CHIP SALAD

MANCHEGO CREAMED SPINACH OR GRILLED ASPARAGUS WITH BÉARNAISE HOUSE MADE FRENCH FRIES OR LOADED BAKED POTATO WITH FIXINGS

SUBJECT TO CHANGE, SEASONALITY Recipient of The Wine Spectator’s “Award of Excellence”

7710 Granite Loop Road • Teton Village, WY 83025 • www.snakeriverlodge.com • For Reservations – 307-732-6040 38

JAC KS O N H O L E D I N I N G G U I D E 2 0 1 0


t he

G ra ran nary R E S TA U R A N T

at Spring Creek R anch

DINNER APPETIZERS

ENTREES

SEARED FOIE GRAS TORCHON * BAKED BRIE BAGUETTE * THE SMOKED TROUT DIP * HUDSON VALLEY DUCK LEG CONFIT AND SMOKED DUCK BREAST

CAJUN SPICED ELK TENDERLOIN With New Orleans Butter Sauce * WAGYU KOBE BEEF TOP SIRLOIN STEAK Confit Onion, Garlic and Sauce Robert * LINE CAUGHT WILD NORTHWEST SALMON * SNAKE RIVER FARMS KOBE WAGYU BRAISED BEEF RIBS * PORK CHOP ALSACIENNE Bone in Chop * IDAHO RAINBOW TROUT MEUNIERE * FILET MIGNON WITH SAUCE DIANE * THE ONE PAN CHICKEN

SALADS THE GRANARY WINTER HOUSE * THE GRANARY CAESAR

SOUP CHICKEN POTATO FENNEL Garnished with Smoked Duck

Prices Range From $17 to $34 For Entrees

IN THE LOUNGE SOCKEYE SALMON SANDWICH * CRYSTAL CREEK ELK AND BISON BURGER * BEEF BURGER * BUFFALO BURGER

WILD MUSHROOM SANDWICH ON FOCACCIA * DUCK LEG CONFIT * MEDITERRANEAN HUMMUS AND OLIVE PLATE * ARTISAN CHEESE PLATE WITH SEASONAL FRUITS

A SEASONAL DESSERT MENU

This is a sampling of what may be served. Dinner reservations suggested.

732-8112 Jason R. Mitchell ~Executive Chef Enjoy your meal and accompany it with an unequalled view of the Tetons.

wwwspringcreekranch.com w w w. j h d i n i n g g u i d e . c o m

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쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒 쏒 쏒 쏒 쏒 쏒 쏒 쏒 쏒 STARTERS 쏒 Fried Green Tomatoes Venison Bratwurst 쏒 Smoked venison, grilled and served with garlic toast, Herb encrusted and lightly fried, drizzled with a 쏒 honey mustard and sauerkraut. chipotle mayonnaise sauce. 쏒 Firebrand Shrimp Skewer Snake River Potato Boats 쏒 Shrimp wrapped in hickory smoked bacon with bell pepFour large potato skins stuffed with cheddar and jack cheese, green onions, bacon, and sour cream. 쏒 per and onions brushed with a peach BBQ sauce. 쏒 Buffalo Wrap Bison Carpaccio Rare, hickory smoked buffalo, thinly sliced and chilled, Slow roasted Buffalo with onion, bell peppers, cheddar 쏒 drizzled with dijon mustard, served with smoked 쏒 and jack cheese wrapped in a red pepper tortilla and gouda and garlic toast. served with a chipotle mayonnaise sauce. 쏒 쏒 SALADS & SOUP 쏒 쏒 Open Range Soup (of the evening) Field Greens 쏒 Small Caesar Salad 쏒 French Onion Soup Caesar Salad 쏒 Wedge of Iceberg 쏒 Fresh Spinach Leaf Salad Chicken Caesar Salad Tossed in a roasted garlic lemon vinaigrette with bacon, Tender slices of mesquite grilled chicken 쏒 mushrooms and red onions. atop a bed of Caesar salad. 쏒 Dressings - Garlic Ranch, Blue Cheese, 1000 Island, Roasted Garlic Lemon Vinaigrette, Balsamic Vinaigrette and French. 쏒 쏒 쏒 LAST FRONTIER 쏒 Our lodgemade desserts. 쏒 Seasonal Fruit Cobbler Deep Dish Apple Pie 쏒 Housemade fruit cobbler, served warm. Topped with a butter cream sauce. Served warm... 쏒 A Gun Barrel legend! Bread Pudding 쏒 A traditional bread pudding made with pecans and Chocolate Ganache Cake 쏒 raisins, served warm with whiskey cream anglaise. Dark chocolate cake topped with chocolate ganache, fresh whipped cream and chopped pistachios. 쏒 Double Barrel Cheesecake 쏒 Our NY has a hint of Amaretto, topped with a Creme Bruleé 쏒 Chambord raspberry sauce Gourmet Vanilla Ice Cream or Sorbet 쏒 쏒 Excellent selection of draft beers and single malt scotch and bourbon whiskeys available. 쏒 쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒

THE GUN BARREL STEAK & GAME HOUSE

40

JAC KS O N H O L E D I N I N G G U I D E 2 0 1 0


쏒 쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒 쏒 Under the bugling elk THE 쏒 Reservations: 733-3287 쏒 GUN BARREL 862 W. Broadway 쏒 www.gunbarrel.com STEAK & GAME HOUSE 쏒 쏒 Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked 쏒 potato, baked sweet potato with maple butter, or wild rice blend with pecans. 쏒 CATTLEMEN’S CALL & GAME FARE 쏒 쏒 Top Sirloin Velvet Elk 쏒 A traditional thick cut, mesquite grilled Elk medallions pan seared with mushrooms, leeks and sundried tomatoes in a red wine demi-glaze, served 쏒 Big Sky Ribeye with garlic mashed potatoes. Mesquite grilled and served with cajun onion straws. 쏒 Elk Chop Cheyenne Tenderloin 7 oz & 10 oz 쏒 A traditional thick cut, our leanest most tender steak. A thick, mesquite grilled chop. 쏒 Buffalo Prime Rib 8 oz & 12 oz Classic Strip 쏒 Our New York mesquite grilled, served with whole, Lightly seasoned and slow roasted for the best flavor. slow-cooked mushrooms. Buffalo Sirloin 쏒 Tender buffalo top sirloin, mesquite grilled and served Teton T-Bone 쏒 with cajun onion straws. A thick porterhouse cut. 쏒 Mixed Game Grill Buffalo Ribs 쏒 A combination of our elk chop, buffalo prime rib, and Slow roasted and basted in our own bourbon BBQ a venison bratwurst. sauce, served with cajun onion straws. 쏒 쏒 We serve only aged beef, grilled over mesquite wood imported from Texas, to lock in the meat’s natural juices. Game cooked over medium rare is discouraged and is not guaranteed. 쏒 The Gun Barrel’s Steak & BBQ Sauces are available for sale at the gift stand. 쏒 Roosevelt’s Prime Rib 쏒 Hand rubbed in lodge seasonings, slow roasted 쏒 and served with grated horseradish. 쏒 쏒 Single Barrel - 8 oz 쏒 Double Barrel - 12 oz The Grand - 16 oz 쏒 쏒 REST OF THE WEST 쏒 Bourbon Baby Back Ribs Roast Pork Medallions 쏒 Hickory smoked, mesquite grilled, full rack, in our own Rosemary roasted pork loin, drizzled with a maple 쏒 bourbon BBQ sauce. bourbon sauce. 쏒 Rocky Mountain Rainbow Trout Mesquite Chicken 쏒 Lightly breaded, sauteéd and stuffed with a mushroom Mesquite grilled breast, lightly marinated served 쏒 crab stuffing or sauteéd with lemon only. with a mild roasted red pepper coulis. 쏒 River Rock Salmon 쏒 Mesquite grilled and brushed with a dill butter topped with garlic caper aioli. 쏒 쏒 American Express • Visa • MasterCard • Discover 쏒 쏒 쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒 w w w. j h d i n i n g g u i d e . c o m

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In Grand Teton Plaza – Within Plaza Liquor – 832 W. Broadway Jackson Hole, Wyoming

733-7901

APPETIZERS

SOUPS

Shrimp Cocktail 5 Jumbo Shrimp serve with cocktail sauce and a wedge of lemon. Jumbo Buffalo Wings Chicken wings tossed in your choice of our Buffalo Hot Sauce or BBQ sauce. Served with celery, carrots and chunky bleu dressing or Ranch. Greenhorn Tenders Tender white meat, breaded and tossed in our Buffalo Hot Sauce or BBQ sauce. Served with bleu dressing and your choice of celery and carrots or fries. Gros Ventre Nachos A huge mountain of tortilla chips topped with Black beans, red peppers, red onions, jalapeños and melted Monterey jack cheddar cheese. Served with sour cream, guacamole, and salsa. Spinach Tortilla Quesadilla Roasted chicken or ground beef, loaded with black beans, red onions, red peppers and Monterey jack cheddar cheese. Served with sides of sour cream, guacamole, and salsa. House Made Jalapeno Poppers 5 Jalapeno's stuffed with cream cheese and breaded with fresh bread crumbs. Served with marinara sauce

Game Chili Fresh buffalo with a slew of veggies, made with red chili sauce. Topped with cheddar jack cheese. French Onion Classic soup with croutons and crusted cover of baked cheese. Green Chili An award-winning recipe! Green chili made with chicken and all the fixings. Served with rainbow tortilla chips.

SANDWICHES Served with natural, curly or sweet potato fries, or onion rings. Your choice of Provolone, Swiss or cheddar cheeses

Big Horn Buffalo Burger Wyoming classic buffalo burger with Swiss cheese and bacon, smothered in onions and mushrooms. Topped with lettuce and tomato. Old Faithful Burger A traditional grilled beef burger with your choice of cheese. Topped with lettuce, tomato and onions. Grill Chicken Sandwich Mountain of sliced grilled chicken topped with slices of avocado, lettuce and tomato. Served on a Kaiser bun. Grill Chicken Caesar Wrap Grilled chicken with romaine lettuce tossed in a Caesar dressing, with Parmesan cheese then wrapped in a spinach tortilla. Classic Philly Cheese Steak Sub Thinly sliced sirloin beef with sauteed onions and peppers. Topped with melted provolone cheese. Veggie Burger A veggie burger with Swiss, topped with avocado, lettuce, tomato and onion. Served on a Kaiser roll with a side of chipotle ranch. Turkey Bacon Wrap Sliced turkey wrapped in a spinach tortilla with Swiss cheese, bacon, greens and roasted tomato. Smothered with a chipotle ranch, rolled in a spinach tortilla. Mountain Sliders Classic Mini-Burgers w/natural fries, choice of provolone, cheddar, swiss or blue cheese and diced onions.

SALADS House Salad Mixed greens with roasted tomatoes, red onions and mushrooms. Served with your choice of dressing. Classic Caesar Romaine lettuce, fresh shredded Parmesan, Seasoned croutons tossed together with a Caesar dressing. Squirrel’s Nest A bed of baby spinach, topped with pears, candied walnuts, red onion, and roasted tomato. Served with a raspberry vingerette dressing.

ENTREES Steam King Crab Legs 1 1/2 Ibs. of delicious King Crab Legs served with corn on the cob and choice of bake, mashed or fried potatoes. Shrimp Scampi 5 Jumbo Shrimp Sauteed with fresh tomatoes and spinach. Served over Linguini pasta, and house rolls. Fish and Chips Our beer battered cod served with Cole slaw and choice of fries. Side of chiptole ranch sauce. Fresh Hand Cut Rib eye Steak Grilled 14 oz. Rib eye steak, served with your choice of baked, mashed, or fries and saute spinach. Home Style Meatloaf 12 oz. Baked Meatloaf Served with mashed potatoes, spinach and brown gravy. Chicken Alfredo Sauté chicken with penne pasta in a creamy alfredo sauce with toasted garlic points. Porterhouse Steak -32 oz porterhouse steak grilled to perfection, served with your choice of baked, mashed or fries, saute spinach and dinner rolls. (finish the plate, you get $10.00 off the entree!!) (No trans fat, no MSG, no artificial anything whenever possible)

Sunday’s Steak and Eggs with Bloody Mary for $12.99 11 a.m.-8 p.m.

Lunch and Dinner 3-10 p.m. • Happy Hour – Every Day – from 5-7 p.m. Full Bar • Extensive Wine Selection • Jackson’s Best Cocktails. Menu Items Subject to Seasonal Change

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JH Organics A STATE OF MIND

Serving Food Monday-Friday: 8am – 3pm Saturday: 9am – 3pm Closed Sunday 307-733-0365 365 West Broadway

A WAY OF LIFE

We offer a wide variety of healthy choices for Breakfast & Lunch.

Across from the Painted Buffalo Inn

Seasonal Menu Changes Accepting checks, cash & all major credit cards

SANDWICHES

SPECIALTY SMOOTHIES

Sandwiches come with your choice of Roasted Red Potato Salad, Madrid Salad, Coleslaw or Side Salad

Mango Bango Tango – Mangos, peaches, pear juice, and agave nectar

*Now Serving Bigwood Organic Bread & Gluten Free Bread

Crazy Coconut – Bananas, coconut butter, dates, honey, vanilla whey, and pineapple juice

All breakfast comes with a side of fresh fruit

French Dip 11 Shaved roast beef , caramelized onions, sautéed mushrooms and baby Swiss on baguette & Au Jus dipping sauce

Irish Oatmeal w/ Granola 5 Toppings: Brown Sugar, Dried Fruits, Fresh Fruits, and Honey

Veggie Delight 12 Marinated porchini mushrooms, grilled zucchini, roasted red peppers, tomato, cucumbers, hummus, romaine on vita grain

Almond Butter Date – Bananas, almond butter, dates, whey protein, coconut butter and almond milk Green Machine – Mangos, peaches, blue green algae, macro greens and O.J.

COFFEE-ITALIAN SODAS-CHAI Café Ibis Coffee • Espresso •Americano Cappuccino • Latte • Mochacino • Chai Tea Dragon Lady or Dragon Pearl Tea Hot Chocolate • Fresh Juice

BREAKFAST

Rice Breakfast 5 Jasmine rice cooked in coconut milk, add your own toppings Breakfast Melt 8 English muffin, avocado, tomato, scrambled eggs, aged white cheddar cheese, choice of bacon or ham Eggs Benny Sandwich 8 English muffin, ham, poached egg and hollandaise sauce

SOUPS Daily Soup Selection Fire Roasted Tomato

6 /11 6 /11

SALADS Feta and Olives 5/9 Chopped romaine , crumbled feta, kalamata olives, diced sun-dried tomatoes and garlic croutons with pesto ranch Dungeness Crab 9/12 Baby lettuce, cucumber, avocado, tomato, topped with Dungeness Crab and mango ginger lime vinaigrette Spiced Roasted Chicken 9/13 Chopped romaine, cucumbers, grape tomatoes, black/green olives with lemon- balsamic vinaigrette Cranberry and Goat Cheese 9/12 Baby greens, dried cranberries, goat cheese, candied mixed nuts with honey and balsamic reduction Dressings Available: Lemon-Balsamic Vinaigrette • Pesto Ranch Mango-Ginger Lime Vinaigrette • Honey Mustard

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Cranberry Pecan Chicken Salad Wrap 12 Classic BLTA 12 Smoked bacon, tomatoes, avocado, romaine and herb mayo on rye Sweet Pesto & Turkey 11 Cranberry walnut pesto, goat cheese, sliced pears, tomatoes, romaine on vita grain Or make it all veggies! Grilled Double Decker Peanut Butter Banana and Artisanal Honey on Vita Grain 7 Grilled Cheese

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KIDS CHOICE

5

Grilled Cheese Hummus & Veggies Grilled Organic PB, Honey & Bananas

5.50

The Do-Gooder – Strawberries, blackberries, flaxseed oil, acidophilus, choc. whey protein and coconut juice Funky Monkey – Bananas, strawberries, blueberries, bee pollen, vitamin c, flaxseed oil, pear juice and agave Chai Smoothie – Chai, banana, nutmeg, cinnamon, agave, whey protein, soy, hemp, almond or rice milk Coffee Smoothie – Espresso, cardamom, banana, agave, soy, hemp, almond or rice milk

SPECIALTY SMOOTHIES

6.50

Vitality Juice – Bananas, maca, bee pollen, almond butter, coconut butter, cacao beans, dates and agave Cinniji Bliss – Bananas, goji berries, whey protein, cinnamon, almond butter and almond milk In the Blue – Blueberries, bananas, blue green algae, dates, coconut juice, acai juice, vitamin c, flaxseed oil, coconut butter and agave

SMOOTHIES

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Peach – Peaches, pineapple juice and agave nectar Strawberries and Pear Juice Coco-Loco – Bananas, whey protein, almond milk, almond butter, cacao powder, agave nectar Tropical – Strawberries, bananas, pineapple juice, orange juice, and coconut butter Bananas and Blueberries – Bananas, blueberries and pear juice Tahiti Sunrise – Bananas, strawberries, peaches, pineapple juice, orange juice and agave nectar Nutter Butter – Peanut Butter, bananas, almond milk, dates and agave

The Mother Load – Raspberries, strawberries, blueberries, blackberries, boysenberries, goji berries, macro greens, macro reds, vitamin c, noni juice, pomegranate acai, coconut juice and agave nectar Very Berry Blast – Bananas, blackberries, blueberries, goji berries, vitamin c, coconut butter, blue green algae, macro greens, dates, whey protein, and coconut juice

JH Organics also offers a wide selection of supplements, body care products & inspirational books, CD’s, crystals & organic incense

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k c o R S a e l l o d o d n a S at t h e J a c k s o n H o l e P l ay h o u s e

Call for Reservatiions 307-733-6994

145 West Deloney 1 block west of the Jackson Town Square

www.jhplayhouse.com jhplayhouse@gmail

Fine Dining Accompanied with Live Entertainment Lunch Saddle Rockin’ soups, salads & sandwiches served with choice of ranch fries, fruit or salad and Gun Slinging-Singing Waiter. Take Out too.

Tombstone Turkey – $8.95 Garnished with cranberries, green apples, topped with special relish and served on toasted sourdough bread.

Saddle Rock Ranch Burger – $9.95 1/3 lb of 100% angus ground chuck, with bacon cheese of choice, special sauce, onions, tomato & lettuce. More than just a burger.

Miss Kitty French Dip – $9.50 Lean shaved prime beef served with a warm steak roll and sassy cup of au'jus.

Wild Bill Buffalo Burger – $10.50 100% lean buffalo meat. Topped with caramelized onions, 1000 Island dressing, choice of cheese, lettuce, tomato & steak roll. A healthy cowboy choice Lonesome Dove Chicken Breast – $8.95 Grilled to perfection & topped with ranch dressing, lettuce tomatoes, red onions & cheese of choice. Served on a steak roll and topped with sauce.

Festus Foot-Long Corn Dog – $6.00 One full foot of grilled 100% all American ground beef corn dog.Mustard, relish and onions too. Butch Cassidy B.L.T. – $8.95 Choice bacon, lettuce, fresh tomato, with mayonnaise between slices of toasted white or wheat homemade bread. Little Cow Poke menu too!!!!

Dinner Dinner & Show combo $55.00 All entrees served with fresh bread, summer salad, season fresh vegetable and Sarsaparilla or a frosty drink. Black Angus 100% Grass-Fed Prime Rib. Pepper & garlic rubbed and roasted to sizzling perfection. 9 ounces of American red meat. Snake River Trout Rolled in cornbread and stuffed with wild rice and pine nuts. A Jackson Hole Tradition

Pork Tenderloin Rosemary & sage rubbed seared pork. Accompanied with fried apples, cranberries and sweet potatoes. Honey Pecan Grilled Chicken Pecan encrusted chicken breast with lemon and honey glaze served with pasta or wild rice. Your choice of Decadent Desserts to follow – $6.00 Ice cream additional – $1.00 Dinner Seatings 5:00 & 6:30 p.m. Pre-show 7:30, Showtime 8:00

Frosty mugs of Sarsaparilla, sodas, shakes, floats, and fresh fruit smoothies, along with fantastic specialty drinks from a singing Bar Tender. Shirley Temple, Roy Rogers, Dale Evans, Matt Dillon or a Mae West.


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One Block East of the Town Square 733-5671 Here are a few of our sourdough specialties served daily The Original Sourjacks

10.25 ham, turkey, cheeses, eggs, tomatoes and garnish

Waffles

Wheat Cakes

one 4.95 two 5.95 a wholesome blend of wheat, bran and corn

short stack 5.95 full stack 6.95

South Pass

9.45

scrambled egg, cheese, lettuce, tomato, sausage, refried beans piled high on a flour tortilla

The Road Warrior

9.95 a breakfast sandwich that’ll get you down the trail –two eggs, ham, bacon, or sausage, and cheese on sourdough toast, served with homefried potatoes

Grilled Chicken Salad

10.25 4 oz marinated breast grilled, served on tossed greens, garnish

9.45

Sandwiches and Hamburgers Polish Melt 9.45 grilled polish sausage and melted swiss, soup or salad

Grilled Chicken Breast Sandwich 9.45 4 oz. marinated breast, grilled, served on a sourdough roll, choice of cup of soup, salad, or potatoes Steak Sandwich 10.95 6oz. top sirloin served open faced on garlic toast with potatoes and choice of cup of soup, potatoes, or salad Buffalo Burger

10.95 100% pure ground buffalo

Teton Taters and Eggs

9.95 a heap of home fried potatoes with green peppers & onion topped off with a special blend of scrambled eggs, cream cheese, tomato and spices

The Early Riser Special

7.50

served from 7 to 9 am only two eggs, ham, bacon, or sausage, homefried potatoes, and all the biscuits and gravy or sourjacks you can eat, coffee or tea Jedediah’ s Benedict 11.95 two eggs and ham, served on Jedediah’s homemade biscuits topped with hollandaise sauce served with home fried potatoes Rocky Mountain Spring Trout & Eggs 10.95 grilled 6oz. fillet

Soups

Salads Chef ’s Salad

short stack 5.95 full stack 6.95 with blueberries add 1.95

Sourjack Sandwich 8.95 two jacks, two bacon strips, one egg

Lunch

chicken and dumpling soup du jour white cheese and onion cup 4.25 bowl 4.75

Breakfast

French Toast with bacon

Breakfast: 7:00 – 2:00 p.m. Lunch: 11:00 a.m. – 2:00 p.m.

For the Kids Breakfast –served with one strip of bacon, small fruit juice or milk 4.25 • dollar sized sourjacks • french toast • kids waffle Lunch –served with chips or fries, small drink 5.25 • hot dog • grilled cheese

Sourdough Desserts carrot cake 4.25 brownies 5.25

Prices subject to change

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KOSHU WINE BAR bubbles by the bottle cava segura viudas brut rose nv 187ml champagne veuve cliquot brut nv reims france 375ml champagne gossett brut nv aÿ france 375 ml prosecco zardetto brut nv conegliano italy 750ml dry rosé by the glass syrah blend mattes-sabran corbières france 08 cannonau argiolas “serra lori” sardinia italy 07 whites by the glass parellada blend can feixes penedes spain 08 riesling (spätlese) prinz salm nahe germany 07 alvarinho aveleda vinho verde portugal 07 semillon l’ecole no. 41 columbia valley washington 07 sauvignon blanc craggy range martinborough nz 08 pinot gris ransom willamette valley oregon 08 chardonnay valley of the moon sonoma coast ca 07 chardonnay dom. perraud macon-villages france 06 chardonnay mer soleil santa lucia california 06 reds by the glass pinot noir permutations victoria australia 08 pinot noir a to z oregon 07 pinot noir arlaud “roncevie” burgundy france 07 tempranillo milcampos ribera del duero spain 06 grenache blend guigal côtes du rhône france 05 shiraz langmeil barossa valley australia 06 malbec ben marco mendoza argentina 08 cabernet los vascos “reserve” colchagua chile 06 cabernet ch. paveil de luze bordeaux france 05 late harvest dessert wines sauvignon blanc carlos basso argentina 07 gewurztraminer andrew rich washington & oregon 05 chardonnay blend alois kracher austria 187ml specialty cocktails ginger rodgers gin, mint, lime, ginger syrup, ginger ale ruby martini vodka, fresh grapefruit, sugar pisco sour pisco, lemon, egg white, bitters hazy blue stoli o, hypnotic, prosecco caipirinha cachaca, lime, brown sugar margarita tequila, orange liqueur, lime ,sour mango bellini prosecco, mango puree mojito rum, lime, mint, sugar,soda candied gentleman makers mark,lime,candied ginger cool hand luke gin,cucumber, ginger beer nina fressa absolute citron, strawberries,sugar,soda tommy d tommy bahama white sand rum,lime,sugar green fairy lucid absinthe,sugar,water sake by the carafe sho chiku bai junmai served hot sho chiku bai nigori served chilled

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733.5283 open nightly at 5:30 pm golden fries with herb season salt mussels baked with pineapple wasabi aioli, fried scallions green beans fried with hoisin & sesame broccolini sauteed with roasted garlic & finished with truffle oil freshwater eel broiled with avocado puree, toasted coconut, chili oil honey walnut shrimp fried with rice, candied walnuts, spicy aioli, sweet soy lamb lollypops grilled with roma tomatoes, finished with cabernet butter, fried shallots roasted garlic udon roasted garlic, tomatoes, scallions, torn basil mei goreng woked egg noodles with bok choy, carrots, oyster mushrooms, thai bird chili, topped with a fried egg pad thai woked rice noodles with shrimp, egg, tofu, sprouts, scallions & topped with crushed peanuts koshu butter chicken grilled chicken cooked with Indian spices and tomato, served with garlic naan thai beef salad grilled flank steak, asian slaw, spring mix miso dressing, topped with crushed peanuts duck breast roasted with poached pear, cognac miso, blackberry gastrique korean style ribs wok barbecued with kim chi & rice 12oz ribeye steak grilled with wasabi sweet rice & ginger miso glaze

amazing by the bottle selection avaiiable in jhwc corkage fee 10. on any jhwc bottle / outside bottles 20

please call 733-5283 for reservations or book online at koshuwinebar.com

200 w. broadway enter through jackson hole wine company family style service


Located in Teton Village,

307-733-4913

At the Jackson Hole Mountain Resort

The Original “World Famous” Mangy Moose Affordable , great food and enter tainment for the entire family

B REAKFAST –L UNCH –D INNER

Downstairs in the RMO Café Breakfast 7 - 11 a.m.; Lunch & Dinner 11 a.m. to close Hearty meals – Barista on duty – Fresh-baked pastries – Pizza Complimentary WI-FI Take-out call: 734-9438

LUNCH IN THE SALOON

From 11:30 a.m. Try a Buffalo Burger – “Talk About” Nachos – Special “Hand Muddled” Margaritas

DINNER

In the main dining room, from 5:30 p.m. daily Locally raised steaks – Fresh fish – Delicious salads – Daily specials Great wine list – House baked breads Reservations suggested – Walk-Ins welcome www.opentable.com or 307-733-4913

APRÉS SKI

Every afternoon in the Saloon Named one of the “Top-10 Ski Bars in the World” by Forbes Traveler Magazine

THE MANGY MOOSE MARKET AND CELLARS – Open Daily

All of your grocery needs, spirits, fine wines and the New York Times

Check us out at: www.mangymoose.net The Mangy Moose is a Smoke-Free building w w w. j h d i n i n g g u i d e . c o m

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The Merry Piglets Mexican Grill

rd Tak er esW O u el t co m

733-2966

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SERVING HANDMADE MEXICAN FOOD SINCE 1969 1 1/2 blocks North of the Jackson Town Square, on Cache next to Ripley’s Believe It Or Not The locals’ favorite for 37 years. • Everything prepared daily. All plates served with beans, rice, and “complimentary chips and salsa” Enchilada Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

Cheese Crisp . . . . . . .small 7.99 . . . . . . . . large 8.99

Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

Two enchiladas topped with black olives, sour cream & choice of sauce. Cheese, Beef, Chicken, or Vegetable

Fried flour tortilla topped with beans, choice of shredded beef or chicken, cheddar cheese, lettuce & salsa

Tortilla chips smothered with cheddar & jack cheese

Spinach & Chicken Enchiladas . . . . . . . . . . . . . . . 12.99

Baja Roll . . . . . . . . . . . 8.99 With Shrimp . . . . 12.99

Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99

Two enchiladas stuffed with chicken and sauteed spinach. Topped with jack cheese, olives and green chile sauce.

Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeno cream cheese, fresh spinach, chopped tomatoes & guacamole. Served with creamy salsa verde and black beans.

Tortilla chips topped with cheddar & jack cheese, red onions, black olives & sliced jalapenos. Served with salsa & sour cream

Bueno Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 “A Meal In Itself” Tortilla chips covered with refried beans, choice of shredded beef or chicken, cheddar & jack cheese, red onions, black olives, & sliced jalapenos. Topped with sour cream & guacamole. Served with salsa.

Chimichanga Plate . . . . . . . . . . . . . . . . . . . . . . . . 12.99 Flour tortilla stuffed with beef, chicken, ground beef or pork & cheese, golden fried. Topped with sour cream & choice of sauce.

Bean Crisp . . . . . . . . . small 6.99 . . . . . . . . large 7.99

Seafood Chimichanga . . . . . . . . . . . . . . . . . . . . . .16.99

“A Vegetarian Delight.” Fried flour tortilla topped with refried beans, cheddar cheese, lettuce & salsa.

Flour tortilla stuffed with sauteed shrimp, mahi-mahi & jack cheese.

Chicken-Jack Cheese Quesadilla . . . . . . . . . . . . . . 8.99

Sampler Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

Piglet Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99

Can’t decide, try a little bit of each:2 beef flautas, 2 chicken flautas, 4 border bullets, small taste of queso and guacamole, no substitutions please!

One beef, chicken or pork taco, one beef, chicken or cheese enchilada & one beef, chicken or pork mini chimichanga. Topped with sour cream & choice of sauce.

Flour tortilla stuffed with chicken, green chilies, onions & jack cheese. Served with a side of salsa verde & rice.

Border Bullets (8) . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 Cream cheese & jalapeno peppers, golden fried inside a crispy shell. Bud Hartnett’s Chile Con Queso Cup 4.99 Bowl 6.99

Beef or Chicken Flautas . . . . . . . . . . . . . . . . . . . . . 7.99 Shredded beef or chicken with cheddar cheese, rolled inside a corn tortilla, crispy-fried. Served with sour cream & guacamole. Chicken rolled in flour tortilla.

Blackened Chicken Salad . . . . . . . . . . . . . . . . . . . 9.99 Blackened chicken served on top of a mix of lettuce, broccoli, green onions, fresh tomatoes & feta cheese.

Mexican Chicken Caesar Salad . . . . . . . . . . . . . . . 9.99 Grilled chicken, fresh chopped avocado & feta cheese top this traditional favorite.

Taco Grande Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Fried flour tortilla bowl filled with mixed salad, choice of shredded beef or chicken. Topped with cheddar cheese, black olives, salsa & sour cream.

Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Mesquite grilled chicken, onions and green peppers served on top of our mixed salad. Topped with cheddar cheese, salsa and guacamole. Served with a flour tortilla on the side. With Shrimp or Mahi-Mahi 12.99

Santa Fe Chicken Salad . . . . . . . . . . . . . . . . . . . . . 9.99 Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli, green onions and mandarin oranges. Topped with rice noodles and sliced corn tortillas. Mixed together with our soy-ginger dressing.

Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Mixed salad topped with cheddar cheese, fresh tomatoes & our homemade ranch-guacamole dressing.

Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99

Mesquite grilled chicken, mexican rice, ginger slaw, cucumber, green onions & topped with peanut sauce. Served inside a spinach tortilla.

Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 7.99

Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99

Flour tortilla topped with cheddar & jack cheese, green chilies, red onions & salsa.

Two soft corn or flour tortillas stuffed with marinated skirt steak, fresh cilantro and white onions. Served with a side of homemade tomatillo salsa, rice and beans.

Wendell Special . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99

Shrimp-Jack Cheese Quesadilla . . . . . . . . . . . . . .11.99

Flame-grilled mahi-mahi served inside a double corn tortilla. Topped with our homemade ginger-slaw, mango salsa, and green onion &our cilantro mayo sauce. Served with black beans and rice. DELICIOUS!

Sauteed shrimp, red onions and green chilies stuffed inside a jack cheese flour tortilla, served with a side of salsa verde and black beans.

Teriyaki Chicken Wrap . . . . . . . . . . . . . . . . . . . . . 8.99 Mesquite grilled chicken, mexican rice, broccoli, green onions & teriyaki sauce. Served inside a flour tortilla.

Chicken or Beef Bar-B-Que Wrap . . . . . . . . . . . . 8.99 Mesquite grilled chicken or beef, sauteed bell peppers, onions, zucchini, squash, Mexican rice & a special BBQ sauce inside a flour tortilla.

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Flour tortilla topped with cheddar cheese, choice of shredded beef or chicken, green chilies, red onions & salsa.

Green Chili Beef Tamales . . . . . . . . . . . . . . . . . . . 13.99 Two homemade tamales filled with beef & cheese. Topped with our green chili sauce. YUM!!!

green chile

Relleno-Enchilada Combo . . . . . . . . . . . . . . . . . . 13.99

Our famous & most popular sauce made from mild chilies, homemade chicken stock and special spices.

One cheese relleno & one beef, chicken, pork or cheese enchilada topped with sour cream, olives & choice of sauce.

Veggie Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 A large flour tortilla filled with all your favorites. Rice, cheese, sauteed zucchini, squash, green peppers, onions, spinach & tomatoes.

sour cream A rich, mild sauce made with sour cream, a touch of chicken stock and Tex-Mex spices.

chipotle Tomatillos, chipotle peppers & fresh garlic combined for a spicy, smokey sauce

Skirt steak, boneless chicken breast or shrimp marinated & grilled over a hot mesquite fire. Served sizzling with grilled onions, green peppers, guacamole, sour cream, cheddar cheese, pico do gallo, mexican rice & beans. Flour tortillas on the side.

Beef, Chicken or Combo . . . . . . . . . . . . . . . . . . 15.99 Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99 (Green peppers, onions, zucchini, squash, broccoli, spinach & tomatoes.)

8oz.’s of sizzling mahi-mahi served with sauteed green peppers, onions, mango salsa, ginger slaw, pico de gallo, guacamole, rice & beans.

Shrimp Combo (Beef or Chicken) . . . . . . . . . . . 18.99

Shrimp Mango Wrap . . . . . . . . . . . . . . . . . . . . . . 11.99 Sauteed shrimp, Mexican rice, guacamole, ginger slaw & topped with mango salsa, Served inside a tomato tortilla.

Sauteed fresh spinach, red onions, sliced tomatoes & green chilies served inside a jack cheese quesadilla. Smothered in green chile sauce & topped with lettuce. With Shrimp . . . . . . . . . . . . . . . . . . . . 12.99

Marinated skirt steak, flamed-broiled and topped with grilled green onions. Served with a fresh jalapeno, homemade guacamole, rice & beans.

Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99 Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Thai Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Spinach Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Large bowl filled with Spanish rice, black beans, lettuce, feta cheese, fresh sliced avocado and topped with pico de gallo. Choose from one of the following:

Grilled Chicken Breast or Grilled Skirt Steak . . 9.99 Grilled Mahi—Mahi . . . . . . . . . . . . . . . . . . . . . . . 10.99 Sauteed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99

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chile con queso Lightly spiced cheese sauce with sauteed green peppers, onions & fresh tomatoes

ranchero Fresh tomatoes, vegetable & spices blended perfectly to create a traditional sauce.

FULL BAR FEATURING OVER 30 TEQUILAS

Open Summer/Winter Seasons for Lunch & Dinner Sample Menu


We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse. Enjoy Jackson Hole’s finest dry-aged prime hand-cut steaks, fresh seafood, and wild game in an elegant yet casual atmosphere reminiscent of the Old West. Our extensive wine list offers selections both locally and globally to complement any meal. On the Jackson Town Square, our full-service bar offers the finest selections of spirits and winter & summer drink specials. So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.

Oysters Rockefeller Southwestern Spiced Beef Carpaccio Coconut Shrimp Venison & Huckleberry Sausage Seared Foie Gras Buffalo Stuffed Ravioli The Best Caesar Chopped House Salad The Local Blazing Saddle Chili Five Onion Cowboy Soup 10 oz. Sirloin 20 oz. Porterhouse Filet Mignon 22 oz. “Cowboy Cut” Ribeye Rocky Mountain Elk All Natural Plains Buffalo Buffalo Short Ribs Hawaiian & Alaskan Fish Bearnaise Sauce Creamed Spinach Harvest Squash Sauteed Mushrooms Jumbo Asparagus Lamb Riblets Shrimp Scampi Huckleberry Creme Brulée Dynamite Carrot Cake Triple Fudge Brownie Sundae Flourless Chocolate Cake Chef Ed’s Bread Pudding Housemade Ice Cream & Sorbets KIDS MENU

Reservations Strongly Recommended On the Jackson Town Square – Downstairs in the Million Dollar Cowboy Bar 733-4790 100% Non-smoking Restaurant Visa, Mastercard & Discover Accepted — We no longer Accept American Express

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WE D EL IV E R

120 WEST BROADWAY

ONE BLOCK WEST OF THE TOWN SQUARE

PATIO DINING • OPEN DAILY

• r o l l s s a u s a g e • c a l z o n e s

specialty pizza

traditional pizzas

Traditional or whole wheat crust:

$12.95 SM/$20.95 LG deep dish crust: add $.75 SM/ add $1.25 LG White Pizza: olive oil, ricotta and garlic sauce, artichoke hearts, tomato and basil BBQ Chicken: our tangy sauce, mozzarella, chicken, red onions and bell peppers Sunny Chicken pesto: pesto sauce, mozzarella, sun dried tomatoes, chicken and basil Californian: pesto sauce, mozzarella, sundried tomatoes, artichoke hearts, and sliced almonds Thai Pie: Thai sesame sauce, mozzarella, chicken, green onions, cabbage, cilantro, carrots and peanuts Ranch Chicken: ranch sauce, mozzarella, tomato, chicken and bacon

$11.95 SM/ $19.95 LG add $.75 SM/ add $1.25 LG meat treat: pepperoni, Italian sausage, Canadian bacon, with your choice of one veggie topping Grecian gourmet: fresh garlic, onions, mushrooms, black olives and feta cheese Hawaiian: pineapple, Canadian bacon, and pepperoni veggie supreme: onions, mushrooms, black olives, bell peppers, tomatoes, sprinkled with sesame seeds combo: pepperoni, Canadian bacon, onion, mushrooms, and black olives deluxe cheese: mozzarella,shredded parmesan and cheddar deep dish crust:

salads

Build-Your-Own calzone:

mozzarella and your choice of up to five fillings with marinara sauce on the side Traditional calzone: ricotta, ham, mushrooms, mozzarella, and spinach Pesto-Veggie Calzone: whole wheat pizza dough filled with pesto, roasted red bell peppers, red onions, mushrooms, spinach and mozzarella Stromboli: pepperoni, ham, cheddar, with spicy brown mustard Pizza calzone: pepperoni, mozzarella and mushrooms

Italian sub:

ROASTED RED PEPPERS FETA CHEESE SPINACH ARTICHOKE HEARTS *PESTO SAUCE *CHICKEN BREAST *SUN DRIED TOMATOES *WHITE SAUCE *charged as two toppings

traditional or whole wheat crust:

house specialties $8.75 ea

subs & sandwiches

ONIONS BROCCOLI JALAPENOS ANCHOVIES GARLIC BELL PEPPERS BLACK OLIVES TOMATOES BANANA PEPPERS

appetizers GARLIC BREAD

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$2.50 w/mozzarella $3.50 6 $2.50/10 $3.50

HERB BREAD STICKS

drinks

Soft drinks, iced tea, lemonade I Self-serve, free refills $1.75 Assorted juices and bottled drinks $1.75 H $3.00 Coffee, hot tea, herbal tea, hot chocolate $1.25

ALSO SERVING BEER & WINE

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cappacola ham, salami and provolone cheese with banana peppers and onions $7.50 Vegetarian Sub: provolone and Swiss, avocado, mushrooms, lettuce, tomatoes, roasted red bell peppers and onions $7.50 Turkey and Swiss sub: sliced turkey, lettuce, tomatoes, red onions and Swiss cheese $7.50 Gyros Sandwich: gyros meat on hot pita bread, with onions, fresh tomatoes, lettuce and served with our special cucumber sauce $7.50 Chicken breast sandwich: chicken breast on an onion roll with tomato, lettuce, and red onion $7.75 Mountain Philly: roast beef, roasted bell peppers and onions, roasted garlic spread and provolone cheese $7.75 Spicy Meatball Sub: meatballs, marinara sauce, provolone and parmesan $7.75

dressings: Italian, Ranch, 1000 Island, bleu cheese, sundried tomato vinaigrette, Thai, or Asian tossed: a fresh garden salad $5.25 LG / $3.50 SM chef: topped with turkey, provolone and swiss, red onions, tomato $7.25 LG / $4.75 SM antipasta: topped with salami, provolone cheese, banana peppers, red onions, and tomato $7.25 LG / $4.75 SM Greek: topped with feta cheese, greek olives, red onions and tomatoes $7.25 LG / $5.25 SM Caesar: The classic $6.95 add chicken: $1.50 Thai spinach: spinach tossed with toasted sesame seeds, roasted red bell peppers, and a spicy sesame dressing $7.25 add chicken $1.50 sunny bleu: romaine, chicken, sundried tomatoes, red onions, bleu cheese crumbles, croutons, and tomatoes with sundried tomato vinaigrette $7.75 asian chicken: romaine, red cabbage, chicken, toasted sesame seeds, almonds, crispy noodles, and our own dressing $7.75 Sonoma: mixed greens, candied walnuts, dried cranberries, bleu cheese. balsamic dressing $7.75

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PEPPERONI GREEN CHILIES CANADIAN BACON ITALIAN SAUSAGE GROUND BEEF SALAMI MUSHROOMS PINEAPPLE BACON

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our original white dough. Whole Wheat: our special recipe with honey. thin: with traditional or whole wheat dough. Deep Dish: a thick crust, Chicago style pizza. Cheese: TRADITIONAL or WHOLE WHEAT CRUST $8.75 SM / $15.75 LG DEEP DISH add $.75 SM / $1.25 LG EACH ADDJL TOPPING $1.25SM / $1.80 LG

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OPEN DAILY WINTER 11 am H 10 pm SUMMER 11:00 am H 11:00 pm

733-3646

• JACKSON H All Day • ASPENS H After 5 pm • TETON VILLAGE H After 5 pm

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nikai asian grill & sushi bar

“jackson’s favorite sushi bar” two blocks north of the town square 225 north cache jackson, wyoming 83001 a sampling of menu items

soup salad

fried calamari

buttermilk battered fried calamari, asian herb aioli dipping sauce

tempura vegetables

assorted tempura vegetables

crab and lobster rangoon

crispy crab, lobster & cream cheese purses, sweet & spicy plum sauce

pork & vegetable gyoza fried chinese dumplings

vietnamese street ribs

slow roasted baby back pork ribs…so good you’ll think you’re in saigon

beef nirvana

tataki-style angus beef tenderloin, roasted mushroom duxelle, crispy garlic

imperial lamb lollipops

grilled petite lamb chops, cantonese butter sauce

pork satay

thai marinated pork tenderloin kebabs served on hot river rocks, orange-sesame dipping sauce

miso glazed black cod a nikai classic

full traditional & innovative sushi menu price range from $3.00 - $18.00 full bar unique wine and sake lists catering available

wakame seaweed salad

sweet sesame dressing

house salad nakai

mixed organic asian greens, sprouts, cucumber, grape tomatoes, shaved red onion, soy & roasted garlic dressing, crunchy chow mein noodles

sizzling rice soup

asian vegetables, shrimp & bay scallops in a light broth served with crispy rice

sushi sashimi

big kahuna

tuna & avocado roll topped with lobster salad, toasted macadamia nuts & sweet soy

fiesta

panko fried avocado & escolar tartar roll topped with sliced escolar, jalapeños, sweet chili-garlic sauce & sea salt

bonsai

panko fried softshell crab & avocado roll topped with spicy tuna, chipotle sweet soy & fried green onions

exotic veg

organic local mushroom & tempura asparagus roll topped with brown butter soy & crispy scallions

sashimi blossom

red tuna, yellowtail, escolar & salmon “flower” with tobiko & yuzu-ponzu

fresh fish flown in daily from all over the world make your reservations online at www.nikaisushi.com or call us at 307.734.6490

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NANI’S

Cucina Italiana

Since 1990 Nani’s mission has always been to promote the Italian culture through authentic presentation of its cuisine. At Nani’s, you will enjoy healthy Italian cuisine from Italy’s diverse regions ~ fresh, simple & rustic ~ all handmade by our chefs from the finest ingredients.

Dining Italian Style In Italy, it is common to eat the largest meal of the day with the entire family and, often, friends at midday 'Pranzo'. Along with the joyous conversation, aperitifs are poured with the appetizers. The wine starts flowing as the pasta is served, then a meat or fish course follows which would be accompanied by a vegetable. Salad, then cheese, fruit, and, in the winter, nuts are taken. Now the small cream desserts and strong home-brewed, sweetened caffé end the meal. Think you're done? Not until you've had the local digestive! It's a wonderful, leisurely time for family & friends. Nani's staff can guide you in this traditional dining experience...just order “Italian Style Dining.”

M E N U C L A S S I C O – Favorites from each of Italy's 20 regions. A N T I PA S T I e d I N S A L AT E – A p p e t i z e r s & S a l a d s Prosciutto di Parma & Parmigiano Reggiano - Bruschetta - Cozze e Vongole Mozzarella Fresca - Insalata Mista - Rucola con Bresaola - Antipasto Misto

P R I M I P I AT T I – Pa s t a , R i s o t t o , Po l e n t a , Z u p p a Classic Pasta Sauces such as Marinara - all'Arrabbiata - alla Checca - all'Amatriciana - alla Puttanesca - alla Norma alla Carbonara - Quattro Formaggi - Pecoraio - Ragú - Handmade Pasta and Ravioli - Risotto del Giorno

S E C O N D I P I AT T I – M a i n C o u r s e A variety of Poultry, Pork, Veal and Lamb; Fresh Fish & Seafood Specials; Fine steaks grilled to perfection!

M E N U A C C O M MO DAT I O N S & S P E C I A L I T E M S Nani’s is cozy, relaxed, and accommodating dining. Well, accommodating to a point, that is! We are acutely aware of your special dietary needs and, without sacrificing authenticity, we are happy to alter many of our extensively researched classic, European style Italian dishes. So whether it’s personal preference or dietary needs, go ahead and choose to have your pasta sauce on our handmade, whole wheat or gluten-free brown rice pasta, or on risotto. And, often leaving out ‘offending’ ingredients is easily done. Not so hungry, or you would like a small portion as an appetizer? Half portions are available for most pasta dishes.

MENÙ TURISTICO - $25 Enjoy a salad, a choice of pasta dish, and either a glass of house wine or a dessert

M E AT B A L L MO N DAY S - $ 1 9 Pasta & three of Nani’s veal and pork meatballs in ragú sauce (under 12 portion, $11)

P I AT T O D I V E R D U R E – Ve g a n / Ve g e t a r i a n E n t r é e - $ 1 9 Choose four of our delicious entrée accompaniments.

Full Bar – Patio Dining – Take-Out a la carte menu serving entrees from 13–33 dollars 242 North Glenwood – Current Menu & Online Reservations at www.nanis.com

7 3 3 -3 8 8 8 “No pretensions at Nani’s just amazing food.”


ENOTECA SICULA the Wine Bar at Nani’s IT’S ALWAYS THE RIGHT TIME FOR A GOOD GLASS OF WINE!

Fine Italian Wines New World Wines Retail Wine Sales A selection of Small Plates, Cheeses and our Dinner Menu are available at the bar.

242 N. Glenwood 733-3888 Serving from 5 p.m. Happy Hour ~ 5-7 p.m. and 9 p.m. until close


Fine Dining in a Rustic Log Building Broiled Steaks & Fresh Seafood Wild Game & Vegetarian Specials Nightly A True Wyoming Experience Breakfast & Lunch Dinner Nightly at 5:30

733-8288 Located In historic Downtown Wilson, Wyoming. Established in 1982 by Nora Tygum ALASKAN HALIBUT

APPETIZERS

Grilled Choice of citrus butter or tartar sauce Nut Crusted In a mixture of pine nuts, buckeye oats, & spices

Bleu Cheese Mushrooms ~ Smoked Red Trout Filet Hong Kong Potstickers

with citrus butter

TROUT

SOUP & SALADS

Nut Crusted In a mixture of almonds, cashews, pecans, & walnuts,

Homemade Soup Of The Day Black Bean & Beef Chili House Salad ~ Caesar ~ Chicken Caesar N.Y. Steak Caesar ~ Blackened Salmon

topped with citrus butter

Honey Hickory Broiled and glazed with Nora’s BBQ sauce Crispy Pan Fried Rolled in sourdough bread crumbs, with side of tarter sauce Southwestern Rolled in blue cornmeal and topped with jalapeno-avocado butter

ENTREES

Charbroiled Choice of citrus butter or tartar sauce

Choice of soup or salad. Entrées include Nora’s squash and choice of baked potato, mashed potatoes & gravy or wild rice pilaf. Fish entrées are boneless filets. Sauces & butters are made in House.

SANDWICHES Choice of mashed potatoes & gravy or chips. Garnished with tomato, lettuce, pickle & onion. Buffalo Burger (1/3 lb). Charbroiled, plain or choice of cheddar, Swiss, or blue cheese Burger or Cheeseburger (1/3 lb). Charbroiled, choice of cheddar, Swiss, or blue cheese Bacon Cheeseburger Choice of cheese Chiliburger Topped with Nora’s Chili, diced onions & shredded cheddar

RESERVE PREMIUM BEEF Prime Rib In au jus and horseradish sauce 8 oz. / 12 oz. / 16 oz. New York Steak 12 oz. Charbroiled and topped with chef’s butter New York Pepper Steak 12 oz. Seared with a cracked black pepper crust and topped with a portabello mushroom sauce

Tenderloin Filet 8 oz. Harris Ranch Choice of chef’s butter, portabello mushroom sauce, or blackened with a blue cheese sauce

PORK

KID'S MENU

BBQ Pork Tenderloin Charbroiled & glazed with Nora’s BBQ sauce Southwest Pork Tenderloin Charbroiled and topped with Nora’s

(12 AND UNDER ONLY, PLEASE) Served with mashed potatoes & gravy or potato chips and garnish Roasted 1/4 Chicken herb roasted or BBQ Baby Back Ribs 1/2 rack

green chile salsa

HOUSE SPECIALTIES

Prime Rib 6 oz. Grilled Cheese Sandwich

Elk Tenderloin With blackberry brandy sauce Baby Back Ribs Glazed with Nora’s BBQ sauce Spring Rack of Lamb Side of bourbon mint sauce Chicken Fried Steak With mashed potatoes & sausage country gravy Roasted Half Chicken (Free Range Organic) choice of BBQ sauce,

DESSERTS Apple-Cashew Bread Pudding with Butter-Rum Sauce Brownie Sundae Fresh Cobbler of the Day

Herb crusted or Oriental

Beer–Wine–Cocktails

SALMON Charbroiled Choice of citrus butter or tartar sauce Herb Crusted Parmesan herb crust with citrus butter Blackened Seared with Cajun spices, with side of raspberry sauce

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Fully stocked Bar Imports and Microbrew Beers


*OOPWBUJWF #JTUSP 'BSF XJUI 6OQBSBMMFMFE 5FUPO 7JFXT Enjoy the North Grille’s eclectic menu featuring creative seasonal cuisine, unobstructed Teton views, and one of the valley’s most impressive wine lists from select small producers to well known wineries.

BQQFUJ[FST skillet crispy pork dumplings with wasabi cabbage salad and pepsi cola dipping sauce curry fried oysters with avocado puree oven roasted roma tomato and chevre on pita triangle

TFBGPPE medallions of halibut on lobster biscuits and gravy lobster stuffed florida mahi mahi with champagne orange butter sauce char-grilled king salmon oscar with grilled asparagus, crabmeat and bernaise

HBNF char-grilled caribou quesadilla with tomato, mango salsa and avocado puree’ black pepper seared tuscan elk medallions with buffalo mozzarella croutons and white truffle tomato demi glace pan-seared filet of venison with sweet onion, bacon gravy and rock shrimp mashers

NFBUT char-grilled filet with crabmeat potato croquettes and sun dried cherry demi-glace dijon crusted rack of lamb with apple fries and fresh mint sauce southwestern pork filet with corn bread and chili corn cream

TXFFUT chocolate on chocolate cake with vanilla bean crème anglais warm huckleberry tartlet with vanilla bean ice cream kahlua chocolate ice cream tower on oreo cookie crumb crust with peanut butter

SUMMER Dinner served Wednesday – Sunday, 5:30pm U Lunch served daily, 11:30am - 2:00pm U Apré Golf 11:30am - close WINTER Dinner served Thursday – Saturday, 5:30pm Located at the Jackson Hole Golf & Tennis Club, just north of town, where the views are unparalleled. For reservations, please phone 733-7788. To view our full menu, visit www.jhgtc.com.


Top 100 Chinese Restaurant in the U.S.A.

Ocean City

Featuring Cantonese, Mandarin, Szechuan Cuisine Beer & Wine Service Open Daily – 11:30-9:30 Take-Out Available - Delivery Drive-Thru Window

China Bistro 307-734-9768 340 West Broadway Next to the Painted Buffalo Inn

Special Luncheons 1. Wonton Soup *2. Hot & Sour Soup 3. Egg Drop Soup 4. Wor Wonton Soup 5. Vegetable Tofu Soup 6. Sizzling Rice Soup 7. Seafood Tofu Soup

SOUP ~ $1.75-8.50

8. Vegetable Egg Roll 9. Egg Roll 10. Green Onion Cake 11. Fried Wonton 12. Cream Cheese Fried Wonton 13. BBQ Pork 14. Dim Sum 15. Pot Stickers 16. Fried Prawns 17. Lettuce Wrap 18. Appetizers Platter 19. Barbecued Spare Ribs

APPETIZER ~ $3.00-9.00

20. Sweet & Sour Shrimp 21. Cashew Nuts Shrimp 22. Double Mushroom Shrimp 23. Shrimp in Lobster Sauce 24. String Bean Shrimp in Black Bean Sauce 25. Shrimp with Vegetable 26. Shrimp with Broccoli 27. Shrimp with Black Bean Sauce *28. Shrimp in Black Pepper Sauce *29. Szechuan Shrimp *30. Curry Shrimp *31. Kung Pao Shrimp *32. Garlic Shrimp

SHRIMP ~ $12.50

*33. Kung Pao Scallops *34. Scallops in Spicy Salt 35. Scallop with Double Mushrooms *36. Szechuan Scallops

SEAFOOD ~ $13.00

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Start at $7.00 - $7.50

37. Scallops with Ginger and Onion *38. Fillet of Sole in Spicy Salt 39. Sole with Ginger and Onion 40. Sole Fillet in Lemon Sauce 41. Sole Fillet in Black Bean Sauce 42. Braised Fillet of Sole with Double Mushrooms *43. Orange Peel Tofu *44. Tofu with Garlic Sauce 45. Vegetable Delight 46. Tofu with Broccoli *47. Broccoli with Garlic Sauce 48. Broccoli with Oyster Sauce 49. Mu Shu Vegetable *50. Szechuan Vegetable *51. Kung Pao Vegetable 52. Cashew Nuts Vegetable 53. Tofu with Chinese Vegetable 54. Stir Fried String Bean

VEGETABLES ~ $9.00

55. Beef with Vegetable 56. Beef with Broccoli 57. Beef with Black Bean Sauce 58. Double Mushroom Beef 59. Ginger and Onion Beef *60. Orange Beef *61. Sesame Beef *62. Hunan Beef 63. Green Pepper Beef *64. Mongolian Beef *65. Garlic Beef *66. Szechuan Beef *67. Curry Beef *68. Kung Pao Beef 69. String Bean Beef in Black Bean Sauce

BEEF~ $10.50

70. Sweet & Sour Chicken 71. Cashew Nut Chicken 72. Almond Chicken

POULTRY ~ $9.50 -15.00

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73. Chicken with Vegetable 74. Chicken with Broccoli 75. Chicken with Black Bean Sauce 76. Ginger and Onion Chicken 77. Moo Goo Gai Pan 78. Mu Shu Chicken 79. Double Mushroom Chicken *80. Sesame Chicken *81. Orange Chicken *82. Mongolian Chicken *83. General Tao’s Chicken *84. Curry Chicken *85. Szechuan Chicken *86. Kung Pao Chicken *87. Hunan Chicken 88. HoneyWalnut Chicken 89. Lemon Chicken 90. Shower Fried Duck

91. Sweet & Sour Pork *92. Pork w. Peking Sauce 93. Mu Shu Pork *94. Szechuan String Bean with Pork *95. Kung Pao Pork *96. Szechuan Pork *97. Garlic Pork *98. Szechuan Tofu with Pork 99. BBQ Pork with Vegetable 100. BBQ Pork with Broccoli

PORK ~ $9.50

(Served with Soft Noodle) 101. House Lo Mein 102. Shrimp Lo Mein 103. Beef Lo Mein 104. Chicken Lo Mein 105. BBQ Pork Lo Mein 106. Vegetable Lo Mein

N O O D L E ~ $8.50-$9.50

(Served with Crispy Noodle) 107. House Chow Mein 108. Shrimp ChowMein

CHOW MEIN ~ $8.00-$9.00

109. Beef Chow Mein 110. Chicken Chow Mein 111. BBQ Pork Chow Mein 112. VegetableChowMein

HONG KONG STYLE CHOW MEIN ~ $10.00-$11.50

(Stir-Fried Ingredients with sauce over a bed of thin crisp, pan-fried noodle) 113. House Pan Fried Noodle 114. Seafood Pan Fried Noodle 115. Shrimp Pan Fried Noodle 116. Beef Pan Fried Noodle 117. Chicken Pan Fried Noodle 118. BBQ Pork Pan Fried Noodle 119. Black Pepper Beef Pan Fried Noodle 120. Black Pepper Chicken Pan Fried Noodle 121. Vegetable Pan Fried Noodle 122. Combination Fried Rice 123. Shrimp Fried Rice 124. Beef Fried Rice 125. Chicken Fried Rice 126. BBQ Pork Fried Rice 127. Ham Fried Rice 128. Vegetable Fried Rice 129. Egg Fried Rice 130. Steamed Rice

FRIED RICE ~ $2.00-8.50

EGG FOO YOUNG $10.50-11.00

131. Combination Egg Foo Young 132. Shrimp Egg Foo Young 133. Beef Egg Foo Young 134. Chicken Egg Foo Young 135. BBQ Pork Egg Foo Young 136. Vegetable Egg Foo Young

* HOT & SPICY


Pica’s

mexican taqueria Located in Jackson at buffalo junction 1160 Alpine lane - across from Albertsons - 734-4457 & In Wilson at the stagecoach bar - 734-7422 Open for Lunch & Dinner ,

pica s griddled tacos

~ Dipped in beer batter, deep fried & topped with creamy limed cabbage, chipotle salsa, fresh tomatoes & cilantro. with tiger shrimp 9.50, with mahi 8.95 grilled mahi tacos ~ Seasoned grilled mahi topped with marinated cabbage, sour cream & 8.75 chipotle salsa. pollo ~ Marinated charbroiled chicken 6.95 carne asada ~ Seasoned grilled steak. 7.50 marinated shrimp ~ Tiger shrimp marinated in citrus achiote marinade and grilled. Topped with creamy limed cabbage & a red onion chile de 10.95 arbol salsa, Poquito Caliente! carnitas ~ Steamed tender pork. Topped with 6.95 fresh cilantro, white onion & tomatillo salsa. tacos al pastor ~ Pork marinated in achiote sauce & cooked with pineapple & onion on a vertical broiler. Topped with white onion, cilantro, and tomatillo avocado salsa. Does not include rice & beans. Three tacos 9.50, Two 6.50 One 3.25

baja style tacos

salads

~ Crispy corn tortilla layered with black beans, guacamole, lettuce, cabbage & tomatoes, tossed with a red wine vinaigrette. 7.95 Add chicken tinga, portobello, corn/avocado 9.75 shrimp salad ~ Hearts of Romaine grilled and topped with grilled marinated tiger shrimp, tomatoes, corn, and avocado. Dressed with a Ranchero Puya dressing. 9.95 puya chicken ~ Grilled marinated chicken tossed with mesclun greens, romaine lettuce & puya dressing, topped with salsa fresca & sliced avocado. 9.25 pica’s ranchero ~ A special tossed mixture of roasted red pepper, avocado, baby greens & romaine lettuce, Mexican cheese & cilantro-lime ranch dressing. Small 5.75 large 7.95 add chicken 1.75

tostada salad

tortas Served for lunch only

Traditional Mexican sandwiches made on Bolillo bread. Served with Mexican rice & black beans.

~ Layered with a sweet chipotle aioli, charbroiled chicken, tomato & avocado. 8.50 carnitas ~ Layered with a creamy lime spread, steamed shredded pork & romaine lettuce topped with abodabo sauce. (Mexican BBQ sauce) 8.50 carne asada ~ Layered with a creamy lime spread, seasoned grilled steak, fresh roasted poblano chilies, avocado & caramelized onion. 9.25 grilled mahi ~ Layered with seasoned grilled mahi, creamy limed cabbage, avocado & tomato. 10.25 Chicken Milanesa Torta ~ Breaded chicken breast pan fried & finished in the oven. Layered with sweet chipotle aioli, avocado, pickled onions & peppers, Mexican cheese, tomato. 9.95 Torta Al Pastor ~ Al pastor, creamy lime spread, white onion, cilantro, and tomatillo avocado salsa. 9.95

pollo

chico platos

Nino bowl ~ Black beans, white rice, corn, chicken and apple. 4.95 Nino burrito ~ Flour tortilla filled with black beans, white rice, Mexican cheese

& sour cream. 5.25 NINO cheese quesadilla ~ Flour tortilla filled with Mexican cheese. Served with sour cream.

5.25

~ Filled with marinated charbroiled chicken. Topped with salsa fresca. 7.95 vegetarian ~ Filled with corn, grilled onion, grilled red peppers & chipotle salsa. 8.25 carne asada ~ Filled with seasoned grilled steak & topped with salsa fresca & sour cream. 8.50 cheese ~ Filled with mixed Mexican cheeses. Topped with salsa fresca & sour cream. 6.95 chipotle poblano ~ Filled with fire roasted Poblano chilies & chipotle salsa. 8.25 Al pastor ~ Al Pastor, onion, cilantro and tomatillo acocado salsa. 9.25 fajita quesadilla ~ Filled with our Fajita mix. Vegie 8.25 Chicken 9.75

pollo

burritos

Served with a flour tortilla, black beans, white rice & Mexican cheeses. Whole wheat tortilla & refried beans available upon request. Guacamole add 1.15

~ Shredded chicken stewed with roasted dried chilies, tomatoes, beer, and onion. Served with chipotle salsa, salsa fresca and sour cream. 8.50 chicken al carbon ~ Stuffed with marinated charbroiled chicken, salsa fresca, & sour cream. 6.75 Carne asada ~ Stuffed with seasoned grilled steak, salsa fresca, and sour cream. 7.50 Carnitas ~ Stuffed with tender pork, fresh cilantro, white onion, sour cream, and salsa tomatillo. 6.95 Grilled vegetable ~ Stuffed with seasonal grilled vegetables, sour cream, and chipotle salsa. 6.75 Bean and cheese ~ Stuffed with black beans, white rice, Mexican cheese, salsa fresca, white onion, and sour cream. 5.95 Pork adobado ~ Stuffed with tender pork, and romaine lettuce. Topped with adobado sauce, salsa fresca, and sour cream. 8.50 Grilled shrimp ~ Stuffed with marinated shrimp, creamy limed cabbage and red onion chile de arbol salsa. Spicy!! 10.75 Grilled Mahi ~ Stuffed with grilled Mahi, marinated cabbage, chipotle salsa, and sour cream. 9.25 The Wet Burrito ~ Stuffed with your choice of filling and romaine lettuce. Topped with chipotle cream sauce, salsa fresca, and sour cream. carne 8.50 chicken 8.50 vegetable 8.25

chicken Tinga

burritos Especial

These burritos will be made with a flour tortilla & served open faced. Al Pastor Burrito ~ Pork marinated in achiote sauce & cooked with pineapple & onion on a vertical broiler. Served with white rice, black beans, Mexican cheese, sour cream, tomatillo avocado salsa, white onion, & cilantro. 10.50 Fajita ~ Stuffed with white rice, black beans, bell peppers, poblano chilies, jalapenos, onion, lettuce, Mexcian cheese, salsa fresca, chipotle salsa, & sour cream. Vegetable 8.95 Chicken 9.95

Menu & Prices Subject to Change

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~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. Dipped in egg batter & fried. Stuffed with white rice, black beans, salsa chipotle, salsa fresca, & sour cream. 11.25 Drunken Chicken Burrito ~ Pinto beans cooked with chorizo, beer, onions, tomatoes & cilantro. Topped with chicken al carbon, white rice, lettuce, chipotle salsa, salsa fresca, Mexican cheese & sour cream. 9.95

Chile relleno

quesadillas

Fresh Mexican cheeses on a flour tortilla. Whole wheat tortilla upon request. Served with Mexican rice, black beans, salsa fresca, and sour cream. Topped with guacamole add 1.15

Two tacos on Picas’ homemade corn tortillas. Served with Mexican rice & black beans. Topped with guacamole add 1.15

platos especial

Traditional plates from regions of Mexico. Chicken Mole plate ~ Roasted chicken breast topped with Mole Poblano. Served with white rice, black beans, marinated slaw, salsa fresca, and corn tortillas. 12.95 Chile Rellenos ~ Fresh roasted poblano chilies wrapped around fresh Mexican cheese. Dipped in egg batter & fried. Served with Mexican rice, black beans, salsa chipotle, salsa fresca, & sour cream. Served with a homemade flour tortilla. 11.95 Picas hanger Steak ~ Hanger steak marinated with cilantro, garlic, jalapeno, & olive oil. Grilled & served with avocado corn relish, chillaquiles & black beans. Topped with salsa fresca. 14.95 Sopes de Chicken Tinga ~ Homemade masa boats filled with refried beans & chicken tinga. Topped with lettuce, Mexican cheese, fresh tomato, white onion, chipotle salsa, & sour cream. 11.95 Conchinita Pibil ~ This is the Yucatans most famous dish. Pork marinated with achiote & citrus juice. Tossed with tomatoes, onion, epazote, & wrapped in banana leaves. Slow braised for a long, long time. Served with black beans, Mexican rice, salsa, marinated cabbage, & homemade 13.95 corn tortillas. Chillaquiles ~ Picas’ homemade tortilla chips tossed with a tomato chipotle cream sauce, Mexican cheese & cilantro. Served with black beans. Chicken Tinga 11.50 Vegetable 9.95

enchiladas Served for dinner only

Stuffed corn tortillas served with Mexican rice & black beans. Topped with guacamole add 1.15

~ Marinated charbroiled chicken topped with verde enchilada sauce, Mexican cheese, salsa fresca & sour cream. 9.25 carne asada ~ Seasoned grilled steak, topped with chipotle enchilada sauce, Mexican cheese, salsa fresca & sour cream. 9.75 vegetable ~ Roasted seasonal vegetables, topped with chipotle enchilada sauce, Mexican cheese, salsa fresca & sour cream. 9.25 chicken mole ~ our trditional mole poblano sauce made from the heart of tlaxcala. 11.95

POLLO

Soups Tortilla soup • Soup of the Day cup 4.95 bowl 5.95 Chicken Posole Soup sm. 5.95 lg. 7.95

FROM THE BAR: MEXICAN BEERS - Margaritas Snake River Lager & Ale HAPPY HOUR: 3:30-5:30P.M. ALL BEERS-$2.00 MARGARITAS-$4.75

Master Card • V isa

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180 Powderhorn Lane (307) 733-8550 www.pizzahut.com

America’s Favorite Pizza Delivering hot, fresh pizza to your door 7 days a week.

APPETIZERS BREADSTICKS - Crispy on the outside, sprinkled with Italian seasoning and soft and chewy on the inside. Served with marinara dipping sauce. 5 sticks $3.49 ~ W/Cheese $4.99 ~ 10 sticks $5.49 ~ W/Cheese $7.99 CINNAMON STICKS - Irresistable sticks with cinnamon and sugar baked into every bite. Served with rich icing for dipping. Single Order $3.99 ~ Double Order $6.99 GARLIC BREAD - Thick, zesty slices served warm. 4 Slices $3.49 - W/Cheese $4.99 ~ 8 Slices $5.49 - W/Cheese $7.99 BUFFALO WINGS - Start with a kick - Regular or Hot! Served with your choice of dipping sauce. 10 Wings/20 Wings $7.49/$13.49 SAUCY WINGS - Our Buffalo wings with a new twist! We'll sauce your wings with Buffalo or honey BBQ sauce. 10 Wings/20 Wings $7.49/$13.49 BONELESS BUFFALO WINGS - Boneless, mild buffalo-flavored wings served with a choice of two dipping sauces. 10 Wings/20 Wings $7.49/$13.49

SPECIALTY RECIPES-PIZZA Medium $14.49 ~ Large $17.99 SUPREME - Our 100% Natural pepperoni, Italian sausage, sliced green peppers, sliced red onions and mushrooms.

CHICKEN SUPREME - Tender chunks of grilled chicken breast with green peppers, red onions and fresh mushrooms.

PEPPERONI LOVER’S® - Loaded with layer upon layer of pepperoni and an extra heaping portion of cheese.

MEAT LOVER'S® - 5 hearty meats! 100% natural pepperoni, Italian sausage, beef topping, ham and bacon pieces. Also available 88G style.

Choose from marinara, ranch, blue cheese, buffalo or BBQ dipping sauces. Additionl dipping sauce $. 59

VEGGIE LOVER'S® - Fresh mushrooms, red onions, green peppers, tomatoes and black

SALADS & SOUPS

olives.. .for a pizza that's simply delicious.

LITE BITE - Single order of Breadsticks plus an All-You-Can-Eat Salad Bar. $5.99 (Add $1.50 for Cheese Breadsticks) Single order of 5 Wings plus an All-You-Can-Eat Salad Bar.–$6.99 SALAD BAR - As a meal–$5.99 ~ With a meal–$3.99 KID’S SALAD BAR (11 & under)–$2.99 ~ Carry-out–$3.99

BACON CHEESEBURGER DELUXE - Two All American favorites together! We pile beef and bacon for the great taste of a cheeseburger on a pizza!

HAWAIIAN LOVER'S® - A taste of the islands...pineapple and ham, topped with extra 100% mozzarella cheese!

SUPER SPECIALTY PIZZA

ASK YOUR SERVER FOR THE SOUP OF THE DAY. Cup–$2.49 ~ Bowl–$3.99 BROCCOLI CHEDDAR - Thick & creamy with lots of cheddar cheese & broccoli, topped with more cheddar. CREAMY TOMATO BASIL - Rich & creamy with chunks of tomato, topped with shaved parmesan cheese.

Medium $15.49 ~Large $18.99 ITALIAN CHICKEN - Starts with our alfredo sauce, then add chicken and tomatoes, A

LOADED BAKED POTATO SOUP - Rich, creamy & loaded with chunks of potato, bacon

SUPER SUPREME - Our 5 topping supreme PLUS ham and black olives. BBQ CHICKEN - Grilled chicken in a honey SSQ sauce and 100% real cheese, with red onions. MAUl CHICKEN - Grilled chicken breast, ham, pineapple and mandarin oranges. FIESTA TACO - Choose beef or chicken with refried beans, then topped with lettuce, toma-

OVEN-BAKED PASTAS INDIVIDUAL TUSCANI PASTAS - Served with garlic bread. Add cheese for $.59 more. LASAGNA - Layers of lasagna noodles, ricotta, Parmesan and Romano cheeses smothered with our hearty meat sauce, topped with a layer of mozzarella cheese and oven-baked to perfection. $7.99 CREAMY CHICKEN ALFREDO - Grilled chicken breast strips and rotini pasta ovenbaked in a creamy Alfredo sauce with a layer of melted cheese. $7.99 MEATY MARINARA - Savory Italian-seasoned meat sauce and rotini pasta topped with a layer of cheese and oven-baked. $7.99 BACON MAC 'N CHEESE - Rotini pasta smothered in a cheddar cheese sauce, topped with a layer of cheese and bacon, and oven-baked. $7.99 CHICKEN MILANO - Grilled chicken breast, sliced mushrooms, broccoli and pasta with a blend of cheeses oven-baked in creamy Alfredo sauce. $7.99 SAUSAGE ITALIANO - Hearty meat sauce, Italian sausage and pasta oven-baked with a layer of melted cheese. $7.99 SPAGHETTI WITH MEAT SAUCE - Our signature hearty meat sauce over spaghetti garnished with Parmesan cheese. $7.99 Add mushrooms for $ .59

local favorite.

toes, red onions and cheddar cheese. A crowd favorite!

EL RANCHO - Start off with a layer of ranch dressing, chicken, bacon and cheese, then top it off with lettuce, tomatoes and red onions.

PERSONAL PAN PIZZA® - All the tempting flavor of our Pan Pizza packed into an individual 6" pizza. 1-topping $4.99/Specialty $5.99/Super Specialty $6.49

P’ZONE – THE PIZZA YOU EAT LIKE A SANDWICH! Savory toppings and luscious cheese sealed inside a folded 12" pizza crust. Then baked calzone style and served with marinara dipping sauce. Choose from Meaty, pepperoni or classic. ONLY $6.99 EACH!

CREATE YOUR OWN PIZZA Crusts: Pan Pizza - Baked to a golden brown in a deep-dish pan. Hand-Tossed Style Pizza - Our classic crust. Not too thin. Not too thick. Thin ‘N Crispy Pizza - The pizza crust it all began with back in 1958.

SANDWICHES All sandwiches served with chips and a pickle. BBQ CHICKEN - A toasted cheddar hoagie roll layered with grilled chicken, BBG sauce, and melted cheddar cheese, topped with lettuce, sliced tomatoes, and red onions. $7.49 SUPREMO - A Parmesan-crusted toasted bun with Black Forest ham, pepperoni, salami and melted provolone cheese and topped with tomatoes, lettuce and our special Italian dressing. $7.49 CHICKEN CLUB - A cheddar-toasted hoagie bun filled with grilled chicken, crisp bacon, smothered with cheddar and provolone cheese, then topped with crispy romaine lettuce, fresh sliced Roma tomatoes, red onion and ranch dressing. $7.49 BLACK FOREST HAM &CHEESE - A toasted cheese-crusted bun layered with Black Forest ham and melted provolone cheese, tomatoes, lettuce and our Italian dressing. $7.49 Make it Diablo by adding jalapenos and onions for $ .59

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Rolled thin to be perfectly crispy.

Stuffed Crust Pizza ($2 More) - 100% Mozzarella Cheese baked right into the crust edge! LARGE SIZE ONLY.

Pick Your Favorite Toppings... Meats: Pepperoni, Italian Sausage, Chicken, Anchovies, Ham, Beef Topping, Bacon Veggies & More: Green Peppers, Tomatoes, Red Onions, Mushrooms, Black Olives, Pineapple, Jalapeños Size

Personal pan 6" Medium 12" Large 14" Pizza Mia

1Toping

Specialtyies

$4.99 $11.99 $14.99 $5.99

$5.99 $14.49 $17.99 $9.99

Supper Specialtys

$ 6.49 $15.49 $18.99 N/A

Additional toppings

$ .50 $1.50 $1.70 $1.50


Jackson’s original coffee house celebrating our 25th year in business

BREAKFAST

LUNCH

espresso, beverages

sandwiches — paninis

cappuccino, latte, coffee, hot chocolate, tea, italian sodas, assorted juices, bottled waters, chai, iced tea, lemonade

light breakfast fresh baked muffins, assorted croissants, bagels and lox, new zealand muesli, fresh fruit, salads

savory italian sandwiches made with focaccia bread from Wild Flour Bakery. different choices daily – check our specials board

mexican veggie burrito, chicken burrito, cheese quesadilla, veggie quesadilla,

salads, quiches, soups

hearty breakfast

all salads, quiches and soups are homemade with the freshest ingredients available. check for daily varieties

eggs benedict, eggs florentine, eggs tomavo, breakfast burrito, spicy steamed eggs

Casual Summer Deck Dining Under the Willow Tree

82 South King • Just off the Square 7:30 to 4:00 daily ~ Summer 7:30 to 3:00 daily ~ Winter

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SidewinderS sPorts grill and TAVERN Starters Combo Platter $12.99 - 3 of our favorite starters – baked potato skins, buffalo wings, & pepperoni bread served with ranch dressing for dipping

Buffalo Wings $8.99 - SPICY, or BBQ chicken wings served with ranch dressing

Sandwiches & Burgers

All sandwiches and burgers served with your choice of fries, coleslaw, mashed potatoes or beans. Burgers are 1/3 lb. of fire roasted organic beef burger, 100% pure ground buffalo (add $3.00) or 100% pure ground turkey (add $2.00)

Philly Beef or Chicken $8.99 - tender grilled meat topped with

& celery sticks

Calamari $9.99 - fresh calamari breaded and deep fried with marinara sauce Bruschetta $7.99 - fresh tomatoes, mozzarella cheese, garlic, basil, & olive oil atop a grilled french baguette

American cheese (with grilled onions, mushrooms or peppers add .50¢ each)

Meatball Sub $8.99 - Homemade meatballs with marinara & mozzarella on a baguette Blackened Chicken $8.99 - spicy grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, and a basil mayonnaise

Coconut Shrimp $10.99 - jumbo shrimp deep fried in a fresh coconut batter. Served with an orange marmalade dipping sauce. Three Cheese Fries $7.99 - a generous portion of french fries covered with mozzarella, chedar, & jack cheeses Nachos $9.99 - black olives, jalapenos, red onions, cheese & sour cream atop corn chips Potato Skins $8.99 - potato skins loaded with melted cheddar cheese & topped with real bacon pieces, green onions and sour cream Pepperoni Bread $7.99 - a toasted baguette topped with mozzarella cheese, sliced pepperoni & a side of marinara sauce Chicken Fingers $8.99 - deep fried chicken strips & french fries served with a honey mustard dipping sauce Handmade Sidewinder Pretzel $4.99 Homemade Chips & Salsa $3.99 French Fries $4.99 Homemade Onion Slivers $7.99

Soup & Salad French Onion Soup $5.99 Homemade Soup (winter only)

Turkey Chili

Cup $2.99 Bowl $4.99 Cup $2.99 Bowl $4.99 Add Chicken – $2.00; Add Salmon, Shrimp, or Carne Asada – $5.00 Teton Salad $7.99 - romaine & iceberg lettuce, walnuts, tomatoes, red onion, & feta cheese, tosses with our homemade balsamic dressing Caribbean Salad $7.99 - romaine & iceberg lettuce, red onion, fresh oranges, walnuts, & sesame seeds, tossed in our ginger-lime dressing Thai Salad $7.99 - romaine & iceberg lettuce, tomatoes, chiantro, black beans, cucumbers, green onions, & tortilla strips, tossed in an Asian peanut sauce Garden Salad $7.99 - romaine & iceberg lettuce, red cabbage, tomatoes, carrots, red oninons and cucumbers. Tossed in a dijon vinaigrette dressing Chinese Salad $7.99 - iceberg lettuce mixed with red cabbage, almonds, & chow mein noodles, tossed with chinese dressing Soup & Salad $8.99 - A cup of today’s soup with our fresh garden salad

Specialty Pizzas Hand-tossed pizza dough with no preservatives or additives!

Phantom $18.99 - cheese, pepperoni, Italian sausage, Canadian bacon Hornet $18.99 - cheese, onions, mushrooms, black olives, fresh garlic & tomato Gourmet $18.99 - cheese, fresh spinach, portabella mushrooms, bacon, fresh garlic Tom Cat $18.99 - cheese, pineapple, Canadian bacon, tomatoes, red onions Margarita $18.99 - mozzarella, fresh tomato slices, topped with fresh basil Falcon $18.99 - cheese, BBQ sauce, grilled chicken, feta cheese, red onions Buffalo Wing $19.99 - mozzarella cheese, spicy BBQ wing sauce, buffalo chicken, celery, and crumbled bleu cheese Sidewinder $19.99 - cheese, pepperoni, sausage, mushrooms, green peppers, Canadian bacon, fresh garlic Chicken Alfredo $19.99 - mozzarella cheese, alfredo sauce, grilled chicken, broccoli, and fresh basil

Build Your Own Slice of Cheese $3.99 (each item $.50) Large 16” Cheese $15.99 each item $2.00 Pepperoni Onions Sausage Tomatoes Feta Cheese Green Peppers Black olives Jalapeños Mushrooms Pineapple Garlic Bacon Canadian Bacon Basil Spinach Grilled Chicken (add $2/.75¢) Portabella Mushrooms (add $2/.75¢)

Pulled Pork $8.99 - fresh pork with a pickle & red onions on a freshly baked bun Prime Rib $11.99 - thinly sliced meat served on a fresh baguette with caramelized onions & horseradish

Grilled Portabella $8.99 - large marinated mushroom with roasted red pepper, mozzarella, and basil mayonnaise, served on a freshly baked baguette

Dagwood $9.99 - ham & turkey topped with swiss, cheddar, bacon, lettuce, tomato & mayonnaise, served either hot or cold on a freshly baked baguette

Old Fashion Burger $7.49 - nothing but the meat Black & Blue Burger $8.99 - blackened & coverd with melted blue cheese Cajun Burger $8.99 - sautéed in cajun spices, with grilled ham & cheddar cheese Backyard Burger $7.99 - juicy, flame broiled with cheddar, swiss or American Avocado Burger $8.99 - fresh avocado & cheddar cheese Southwestern Burger $8.99 - mild green chilies, salsa & cheddar cheese Ranch Burger $8.99 - crisp bacon & american cheese topped with ranch dressing Hawaiian Burger $8.99 - grilled pineapple, ham & mozzarella cheese Ultimate Cheese Burger $8.99 - with cheddar, swiss & american cheese Wallsy Burger $8.99 - Gorgonzola cheese & caramelized onions

Entrées Rotisserie Chicken $15.99 - half chicken slow roasted and seasoned to a succulent, moist perfection – w/ 1/2 lb. of smoked pork ribs $19.99

Chicken Fried Steak $13.99 - an old favorite, you can’t go wrong, served with homemade gravy

Rib Eye Steak $24.99 - 12oz. hand cut steak, well marbled for peak flavor Top Sirloin $17.99 - 8oz. choice cut seared to perfection & topped with onion slivers Grilled Teriyaki Wild Salmon $19.99 - 8oz. salmon fillet grilled with a teriyaki sauce, served over asparagus with one other side

Sidewinders Smoked Pork Ribs $19.99 - a full pound of smoked succulent ribs – You might need some extra napkins!

Blackened Catfish $14.99 - “Cajun Style” even comes with hush puppies as one of your side dishes

Pulled Pork Platter $13.99 - tender, fresh pulled pork, slow roasted & lightly seasoned Cajun Chicken Pasta $15.99 - marinated chicken strips tossed with penne pasta, bell peppers, onions, & mushrooms in a spicy cream sauce

Pasta Primavera $13.99 - Fettuccine with tomatoes, broccoli, mushrooms & red onions BBQ Beef Plater $13.99 - a mountain of slow roasted brisket smothered with our awesome barbeque sauce

Merry Piglets Carne Asada $19.99 - marinated skirt steak, flame broiled & topped with grilled green onions, served with a fresh grilled jalapeno, guacamole, beans & rice

• • • • •

28 Draft Beers Foosball • Arcade Non-Smoking Kids Menu Total Sports Coverage on Our 36 TV’s

Menu & Price Subject to Change This is only a partial menu

945 West Broadway • Jackson Hole • Under The Huge American Flag 734-5766 • OPEN 11:30 AM - 2:00 AM w w w. j h d i n i n g g u i d e . c o m

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A Jackson Hole Tradition since 1941 Family dining surrounded by the art and ambiance of the West, The Silver Dollar Grill embraces the heritage of Jackson Hole. Guests enjoy our unique brand of Western hospitality every day of the year for breakfast, lunch and dinner, with private dining rooms available…and don’t forget our legendary holiday buffets!

From Our Breakfast Menu The Ranch Hand – Three eggs any style, two strips of bacon, two sausage links, spiced potatoes and two pancakes. Idaho Trout & Eggs – Two eggs any style and pan seared cornmeal-crusted Idaho rainbow trout. Snake River Burrito – With scrambled eggs, chorizo, onions and jalapeños, topped with ranchero sauce and cheese.

From Our Lunch Menu South Dakota Buffalo Burger – Half-pound buffalo burger on a grilled onion roll with lettuce, tomato and onion. Wort Famous Corn Chowder – A creamy blend of corn, potatoes and bacon with croutons and capped with melted cheddar. Classic Caesar Salad – Romaine tossed with fresh-grated Parmesan and croutons, in our housemade Caesar dressing.

Dinner in The Grill Venison Medallions – Red wine-huckleberry reduction Mesquite-Grilled Buffalo Filet – Port wine-fig reduction Campfire Trout – Baked in parchment with red potatoes, lemons, capers, wine and butter

Dinner For Cowpokes 10 and Under . . . Includes a variety of healthy seasonal options catering to our junior clientele. From beef sirloin to chicken breast to the favorite pasta plate, kids are certain to saddle up and enjoy the ride.

The above is a sample menu, subject to seasonal changes. Dinner Reservations Recommended

The Silver Dollar Bar ~Where Jackson Hole Meets For Fun Experience the grandeur and glamour of the Old West at Jackson’s favorite gathering spot; The Silver Dollar Bar. Famous for its 2,032 inlayed silver dollars, The Bar features live music three times per week, great drink specials, seven HD TV’s and a menu for all tastes. We hope you can join us and be part of the tradition of spirits and celebration.

Nightly entertainment schedule and recommended dining reservations available on our website.

307-732-3939 ~ www.worthotel.com Located in the Historic Wort Hotel, Corner of Glenwood & Broadway

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THE AWARD OF EXCELLENCE FROM DISTINGUISHED RESTAURANTS OF NORTH AMERICA

2009

ON THE TOWN SQUARE

THE SNAKE RIVER GRILL 307-733-0557 THIS IS A SAMPLE MENU ONLY. CHECK OUR WEBSITE FOR MORE CURRENT ITEMS snakerivergrill.com SHARED STARTERS FOR THE TABLE Wood-Oven “Steak Tartare” Pizza of Prime NY Steak with Garlic Aioli, Capers & Red Onion Wood-Oven Pizza of Mediterranean Vegetables “Branding Iron” of Sweet Onion Rings in Snake River Lager Batter w/ Two Dipping Sauces FIRST COURSES Crisp Potato Pancake with Smoked Salmon Arugula Salad w/ Toasted Pine Nuts, Shaved Manchego Cheese & Lemon Vinaigrette Wedge of Crisp Iceberg with Maytag Blue Cheese & Applewood Smoked Bacon Maine Diver Scallops with Truffle-Mashed Potatoes Grilled Hofman Ranch Quail with Smoky Barbecue Sauce House-Made Ravioli with Game Sausage Tuscan White Bean Soup with Braised Rabbit & Swiss Chard MAIN COURSES Grilled Elk Chops with Roasted Garlic-Mashed Potatoes Crispy Pork Shank with Pearl Onions and a Cider Glaze Buffalo Short Ribs Braised in Red Wine with Horseradish Potatoes Vegetarian Pasta with Wild Mushrooms, Artichokes, Tomato and Parmigiano-Reggiano Pan-Roasted Idaho Trout wrapped in Pancetta with Apple-Potato Hash Horseradish-Crusted, Day Boat Halibut with Chanterelles, Haricots Verts and Roasted Baby Beets Grilled King Salmon with Black Lentils and Frisee Salad Free Range Breast of Chicken on Portabello Mushroom-Yukon Potato Hash with Lemon-Pepper Aioli Prime New York Steak with Red-Wine Sauce and Skinny Fries DESSERTS Daily Selection of House-Made Desserts & Ice Creams Including: Sorbets, Seasonal Tarts, Chocolates, Crème Brûlée and Made-To-Order Soufflés WINE, BEER, ALCOHOL, ETC... Wine List with over 300 Selections and 15 Wines-By-The-Glass Beers Include Local Micro-Breweries; Premium Well and Full Cocktail Menu, Grappas, Ports and Single-Malt Scotches.

ASK ABOUT OUR PRIVATE DINING ROOM Online Reservations at snakerivergrill.com EXECUTIVE CHEF - JEFF DREW w w w. j h d i n i n g g u i d e . c o m

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Cozy Consistent Classic

Authentic Austrian & Continental Fine Dining

Since 1983

May We Suggest

S u p pe n & S a l a te

Vo r s pe i s e n

Gulyas Suppe Leberknödel Suppe Chevre Spinach Salat Styrian Salat Teller

Carpaccio Bolzano Escargots Bourguignonne Peter’s Beefsteak Tartare Schlipfkrapfen

Spezialitä ten Paprika Jäger Rahm Schnitzel Pork Tenderloin Mama Stiegler Bratwurst Fest Tournedoes Kaiser Franz II Lamm Bratl ‘Loisl’ Poached King Salmon Duck Breast Blue Danube

Wiener Schnitzel Veal Sweetbreads Pork Pear Südtirol Pfeffersteak Hausmann Elk Filets Mignons St. Hubertus Trout in Parmesan Herb Crust Speck Wrapped Scallops

Sü ssigkeiten Apfelstrudel Chocolate Bread Pudding Two Chocolate Pâté

Creme Caramel Classic Topfen Palatschinken Café Liegoise Linda

From Our Copper Bar Burgermeister Copper Bar Brat

Vienna Scallop Cäsar Salat Parmesan Chicken Spinach Salat

Fine Beer and Schnaps Selection, And A Wine List To Match! S e r v i n g D i n n e r 5 : 3 0 - 9 : 3 0 p m , Tu e s d ay t h r u S u n d ay S u n d e c k an d Fi r e s i d e B a r Me nu Ava i l ab l e 5 : 0 0 p m , Re s e r vat i o n s Ad v i s e d 7 3 3 -1 0 7 1 At t h e As p e n s o n Te t o n Vi l l age Ro a d w w w. s t i e g l e r s ja c k s o n h o l e . c o m 66

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Lat eN

F o ite X od p 10 p & D ress Pizz J m– a/ Slid 2 am ’ s e rs Frid ay- / Frenc Satu h rday Fries

Come taste our eclectic world cuisine using flavors from the Andes to the Asian Rim, from Cuba to Kentucky. An atmosphere for relaxing and the time to enjoy your friends and some damn good food.

b Clu or r e ite f pp

Su

s web ners k c Che cial din spe

Dinner: Wednesday – Saturday Some House Favorites Yucas Fritas Deep fried root vegetable Lucullus Baked mozzarella wrapped in prosciutto

Ceviche Mahi mahi cured in fresh lime juice, ají pepper, garlic, and cilantro Lomo Saltado Flank steak sautéed & balanced on a tower of tomato, red onion and fried red potato Atún Huckleberry Seared tuna in huckleberry teriyaki sauce with potato puree Seco de Cordero Lamb chops served with a cilantro sauce and potato puree (Subject to Change)

Full Bar & Specialty Cocktails Featuring wines from Argentina & Chile – Peruvian Pisco Sours & Brazilian Caipirinhas

out k c e e ch u m Co the n Men io ess c e r $5

Owner- Julie Zell 850 West Broadway In the Grand Teton Plaza

Par Avail a ties , Sp ble for e Art Sho cial Ev Cat ws an ents, d erin g

(Next to Chinatown Restaurant)

Web site updated regularly – check for special happenings StoneTableJacksonHole.com stonetablejh@hotmail.com

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For over 30 years Sweetwater has been delighting both locals and visitors alike with the most elegant comfort food in the valley. The historic and cozy log cabin provides one of the most unique dining atmospheres in the area. Using only the freshest and finest ingredients, our incredible dinners and lunches have become legendary. To

complete the dining experience, an award winning wine list and full bar are also available. OPEN DAILY Summer – Lunch: 11:30 - 3:00pm, Dinner 5:30 - 10:00 Winter – Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:30

Menus Change with the Seasons — Special Off-Season Menus

DINNER

Dinner Reservations Appreciated

Appetizers THE MEZE PLATTER - roasted red pepper hummus, baba ghanoush, minted tomato-cucumber salad with imported feta cheese, kalamata olives and grilled pita bread. STUFFED PORTOBELLO - garlic marinated Portobello mushroom stuffed with roasted elk and goat cheese. Served with roasted pepper jus. Appetizer prices range from 9.75 – 11.00

ELK SAUSAGE TRIO - three amazing elk sausages, huckleberry, apple and spicy Italian, char grilled and served over wild rice pilaf with a whole grain mustard sauce and sauerkraut. MUSTARD PORK - pork tenderloin marinated with whole grain mustard, and grilled. Served with Jack Daniel’s jus, green chili mac and cheese and the vegetable of the day. BOURSIN FILLET - grilled beef tenderloin crowned with boursin cheese. Served with chef’s caponata, tomato demi glace, redskin smashed potatoes and the vegetable of the day.

Entrees FRESH SEAFOOD SPECIALS we offer a variety of fresh seafood nightly VEGETABLE LASAGNA - layers of eggplant, summer squash, portobello mushroom, spinach and zesty marinara with lasagna noodles.

ANCHO TROUT - pan seared Idaho trout with an ancho citrus glaze. Served with mango relish, wild rice pilaf and the vegetable of the day. BISON RIBEYE - 12oz. American bison ribeye grilled to order. Served with bacon fat sautéed mushrooms, Jack Daniel’s gravy, redskin smashed potatoes and the vegetable of the day.

SHRIMP FETTUCCINI - succulent shrimp sautéed with asparagus, Wyomatoes, red onion, garlic, basil, fresh lemon and fettuccini.

Entree prices range from 18.95 – 29.95

LUNCH

Our Unique Daily Specials Featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches

Salads

COBB SALAD - chilled shrimp, cherry tomatoes, sliced avocado, crumbled bleu cheese, bacon, sliced egg and chicken GREEK SALAD - imported feta, Kalamata olives, sliced bell peppers, cherry tomatoes, cucumbers and red onions BAJA CHICKEN SALAD - grilled or blackened chicken breast, monterey jack, avocado slices, cherry tomatoes, bell peppers, red onions and crispy tortilla strips Salad prices range from 4.30 – 12.80

Sandwiches

AVOCADO CRAB MELT - blue crab meat, tossed with red bell peppers and green onion topped with melted cheddar on sourdough with avocado spread CRANBERRY CHICKEN - diced chicken, celery, bell peppers, dried cranberries, mayonnaise, lettuce and tomato on toasted raisin bread BUFFALO SLOPPY JOE - ground buffalo sirloin slow cooked with caramelized bacon and onions served on a ciabatta w w w. j h d i n i n g g u i d e . c o m

OUTRAGEOUS VEGGIE WRAP - roasted red pepper hummus, cucumbers, red onions, tomatoes, feta cheese, and mixed greens in a spinach-herb tortilla CASHEW CHICKEN WRAP - grilled chicken breast with mixed green, cashews, red bell peppers, cucumbers and sesame soy aioli in a spinach-herb tortilla THE NAPA - artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives provolone and pesto on a French roll THE COWBOY - roast beef, bacon, cheddar, mushrooms and horseradish dressing on a French roll THE GYRO - gyro meat, lettuce, tomato, red onion and cucumber-yogurt dressing in a grilled pita bread THE BLUE ONE- grilled chicken breast, bleu cheese, toasted walnuts, lettuce, tomato, and basil pesto on a French roll ELK CHEDDAR BURGER - grilled elk patty, topped with cheddar and served on a ciabatta roll with pepperocini chow-chow Salad & Sandwich prices range from 8.00 – 12.00 2 0 1 0 JAC KS O N H O L E D I N I N G G U I D E

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40 West Pearl Street (Corner of Pearl & Cache)

Jackson, Wyoming (307) 733-2639

Family Restaurant Of course we serve vegetarians – What do you think cows are! All dinners are served with your choice of baked potato, french fries or rice pilaf and our famous soup and salad bar

 Steaks  We are now serving Harris Ranch Black Angus Beef Fillet Mignon 8 oz. - our finest New York Steak 12 oz. - choice cut Teton Steak 11 oz. top sirloin T-Bone 16 oz. - choice cut Chop’d Sirloin ground sirloin with mushroom gravy Buffalo Steak 6oz Sirloin Steak 7.5 oz. St. Louis Pork Ribs Rack of 8 with BBQ sauce. Chicken Fried Steak Priced from $16.99 to $30.99

 Seafood 

 Chicken 

BBQ Chicken Teriyaki Chicken Lemon Herb Chicken Malibu Chicken Buffalo Wings

Alaskan Halibut Alaskan Salmon Popcorn Shrimp Rocky Mountain Rainbow Trout

Priced from $15.99 to $19.99

Priced from $16.99 to $25.99

served with french fries

Kids Menu

Sandwiches  Teton Steak Sandwich Burger Lunch -1/3 pound Buffalo or Elk Burger -1/3 pound Teton Burger -1/2 pound Grilled Chicken Sandwich Hot Ham & Cheese Reuben Sandwich

Includes french fries and soft drink

Kids Burger Kids Shrimp Chicken Fingers Grilled Cheese Sandwich Kids 5oz Sirloin Steak



Priced from $4.70 to $6.50

Priced from $7.99 to $10.99 Add a salad bar to any sandwich for $3.49

 Combinations 

Luncheon Specials  Chicken Sandwich Lunch Popcorn Shrimp Lunch BBQ Chicken Lunch Buffalo Burger Steak Lunch Teriyaki Chicken Lunch Burger Lunch Buffalo Wings Lunch Salad Bar Lunch

Steak & Malibu Chicken Steak & BBQ Chicken Steak & Popcorn Shrimp Steak & Shrimp Scampi Steak & Giant Shrimp Steak & Broiled Shrimp Steak & Snow Crab BBQ Chicken & Shrimp Buffalo Wings & Shrimp

Priced from $7.99 to $10.99 Soup & Salad Bar Additional $3.49

Priced from $18.99 to $29.99

Cowboy Breakfast Buffet

A

LL

YOU CAN EAT

Available every morning for just $6.99

FREE

Wi-Fi WIRELESS INTERNET ACCESS

Now serving your favorite Wines & Beers FREE WIRELESS INTERNET PRICES SUBJECT TO CHANGE WITHOUT NOTICE


Thai food and micro brew in a casual setting

Full Bar excellent wine, scotches, vodkas and bourbon Gluten-free, vegan and vegetarian options

Happy hour starts at 5pm Togo and Delivery

located downtown - parking behind restaurant lunch and dinner - family friendly

Full menu of our award winning Thai food at

www.thaijh.com

We have selected hard to find and limited edition releases from the following breweries: Rogue, Deschutes, Full Sail, Lagunitas etc as well as many Belgian beers, to complement our food & house brewed boutique beers

75 east Pearl St - 307 733-0005

Jacksons original Thai restaurant since 2000

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Starters Seared Scallops • Seared Elk Loin • Crispy Duck Salad • Caesar Salad • Roasted Wild Mushroom

Sides Sweet Potato Fries • Sautéed Spinach • Yukon Potato and Horseradish Mash

Soups Daily Soup Specials • Bacon Lettuce Tomato

Main Courses Truffled Short Rib Pasta • Sautéed Trout Linguini and Mussels • Pan Seared Atlantic Salmon Wood Fired Whole Red Snapper • Tuscan Grilled New York Steak Wood Fired Half Chicken Buffalo Burger • Risotto

Pizzas Prosciutto and Asparagus Margarita • Pepperoni • Roma Truffled Calzone

Desserts Berry Shortcake • Warm Chocolate Gateau Crème Brulee • Ice Cream Sandwich Vanilla Ice Cream and Mango or Raspberry Sorbets

Elixirs Mango Passion Margarita • Lavender Cosmo • Mango Mojito Kaffir Soda • Saffrontini • Raspberry Mojito • Jamaican Mule • ‘Ol fashion Blood Orange Margarita • Pomegranate Cosmo • Midnight Martini Extensive Wine Menu • Elixers • Beers Single Malt Scotch • Cognac • Liqueurs (Sample Menu-Seasonal changes) D i nn e r N i gh t l y a t 5 : 3 0 p .m . 7 3 4 . 8 0 3 8 fo r R es er v a t io n s 45 South Gle nwood • Jacks on

www.BistroT rio .com 72

JAC KS O N H O L E D I N I N G G U I D E 2 0 1 0


At the Rusty Parrot Lodge

The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections. Enjoy contemporary, classically prepared meals in full view of our exhibition kitchen while enjoying our river rock fireplace and friendly Western hospitality. ~ STARTERS ~ SOUP OF THE DAY Chef’s Daily Inspiration

“Cooking . . . is a way to honor the group of people you have elected to call your guests.”

ROASTED BEET AND ARUGULA SALAD Sweet cream Horseradish Panna Cotta Passion Fruit Coulis

PAN SEARED DIVER SCALLOPS Warmed Spinach with House Cured wild Boar Bacon and a Blood Orange Reduction SWEET PEPPER CRAB CAKES Snap Peas, Apricot Aioli, Tobikko Caviar

~ ENTREES ~

CERTIFIED ANGUS FILET OF BEEF TENDERLOIN Pistachio Whipped Potatoes, Speck Wrapped Baby French Beans, Oyster Mushroom Ragout, Parsley Oil SLOW COOKED BUFFALO SHORT RIBS Saslsify and Pomme Puree, Carrot Straws, Smoked Tomato Gravy

MUSTARD CRUSTED WILD CAUGHT ALASKAN HALIBUT Herbed Fingerling Potato Sautee, Wilted Baby Spinach, Lemon Buerre Blanc

RED CURRY AND KAFFIR LIME BOUILLABAISSE Sugar cane Skewered Day Boat Scallops, Wild Gulf shrimp, Blue Lump Crab, Broccolini, Dragon Carrots, Jasmine Rice SAGE STUFFED BREAST OF ORGANIC CHICKEN Glazed Broccolini, Goat Cheese Grit Cake, Herb Jus Lie

The Wild Sage is in the Rusty Parrot Lodge ~ 175 North Jackson Street

307.733.2000 – 800.458.2004 www. rustyparrot.com Reservations Recommended Menu Changes Seasonally.

w w w. j h d i n i n g g u i d e . c o m

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74

JAC KS O N H O L E D I N I N G G U I D E 2 0 1 0


Find yourself in the midst of real cowboys and huge draft horses in action….. Don’t Miss Jackson’s Original Horse Drawn Covered Wagon Experience



Bar-T-5 Covered Wagon Cookout & Show

Comfortable, Friendly

Italian Dining Our Authentic Italian Dishes Include:

• Travel into scenic Bridger-Teton National Forest by Horse Drawn Covered Wagons • All you can eat Hearty Cowboy Dutch-oven dinner

Lasagne Napoletana, Chicken Parmigiana, Shrimp Fra Diavlo, Canneloni Genovese, Chicken Marsala

• Under cover and heated

Our House Specialty:

• 37 Years of Real Western Hospitality

Eggplant Parmigiana

• Great entertainment for all ages • Close by - just east of downtown Jackson • Horses, Guitars, Fiddles and a whole lot of Fun!!

 

Salad & Garlic Bread Rolls Served Family Style with entree purchase

Sangria Pitchers & Full Bar

Bar-T-5

More than good music. It’s an evening full of horses, music and memories!

Open daily Year Round From 5pm till close Dine-in or Take-out

1-800-772-5386 or 307-733-5386 Double H Bar, Inc. Bar-T-5 Covered Wagon Cookout & Show 812 Cache Creek Dr P.O. Box 3415 Jackson Hole, Wyoming 83001 w w w. j h d i n i n g g u i d e . c o m

734-1970 690 South Hwy 89

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S

90 E Broadway H

O

P

S

(SE Corner of Jackson Town Square)

307-739-1880

O P E N D A I LY

Ice Cream Cakes ~ Espresso Drinks Soft Serve Yogurt ~ Sorbet Baked Goods ~ Smoothies Shakes ~ Sundaes www.haagendazs.com

All natural ice cream, fat free sorbets and yogurts

Hong Kong Buffet

100 Entrees to Choose from Menu

Restaurant

st Buffet In Jackson The Best All You Can Eat Buffet In Jackson –– at a Reasonable Price ––

Take Out Welcome Delivery in Town

Also! –– Full Menu for lunch & Dinner Beer & Wine Available

734-8988

New York Style • American, Chinese & Japanese Cuisine

Monday–Saturday 10:30a.m. to 10p.m. Sunday 11:30a.m. to 10p.m.

SPECIAL COMBINATION PLATES - 12.99

Mon.- Sat 10:30am to 4:00pm Kids 4-8 Yrs. • 5.95 4:00pm to10:00pm Kids 4-8 Yrs. • 7.25

SUNDAY BUFFET - 11.99

JAC KS O N H O L E D I N I N G G U I D E 2 0 1 0

Sunday Whole Day

CARRY OUT BUFFET Lunch • 7.50/box – Dinner • 11.99/box Kids Under 4 Yrs. Free Seniors Over 60 Yrs. 10% Off

w

DINNER BUFFET - 11.99

With Egg Roll & Pork Fried Rice & Wonton, Hot & Sour, or Egg Drop Soup

76

826 West Broadway, Jackson In the Grand Teton Plaza

Hig h

(10:00am to 4:00pm) Monday-Saturday Served with Pork Fried Rice or White Rice, Egg Roll,Wonton, Egg Drop Soup or Hot & Sour Soup

LUNCH BUFFET - 7.50

WEST BROADWAY

SUPER LUNCH - 6.95

ay

89

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/191

PEARL AVE.

JACKSON TOWN SQUARE

The Virginain Lodge VIRGINIAN LANE

First Interstate Bank

HONG KONG BUFFET

GRAND TETON PLAZA

SCOTT LANE H I G H W AY 2 2 To Te t o n V i l l a g e


Jackson’s Original Sushi Restaurant

Authentic Japanese Cuisine by Chef Masa Kitami Hiroshi Kitami

Tempura Teriyaki Chicken • Teriyaki Beef • Teriyaki Salmon Udon • Gyoza

VIBRANT & FRESH FLAVORS FROM AROUND THE WORLD INCLUDING: AMERICAN, ASIAN, INDIAN, THAI, & LATIN

Organic meats, vegetarian, vegan & raw choices Great selection of sandwiches, salads, & soups Endless gluten-free choices Full bar, great wine, & incredible cocktails. Bakery, smoothies, juice bar, tonic bar, espresso, & premium teas

Breakfast, lunch, & dinner Summer deck seating 734-0882 145 N. Glenwood Street View our menu, hours, & more at www.tetonlotuscafe.com

w w w. j h d i n i n g g u i d e . c o m

SUSHI One order consists of 2 pieces Maguro - Tuna • Hamachi - Yellowtail Sake - Salmon • Saba - Mackerel Hirame- Halibut • Tai - Red Snapper Unagi - Fresh Water Eel • Anago - Sea Eel Uni - Sea Urchin • Ikura - Salmon Eggs Ebi - Shrimp • Amaebi - Sweet Shrimp Hotate - Scallop • Hokkagai - Surf Clam Makigai - Conch • Tako - Octopus Ika - Squid • Masago - Smelt Eggs Tamago - Egg Omelette Inari Sushi * also available as Sashimi

ROLLS Anago Maki-Sea Eel Roll • Unagi Maki-Fresh Water Eel Tekka Maki-Tuna Roll • Kappa Maki-Cucumber Roll Futo Maki-Thick Roll ROLLS: Avocado • Special California • California Asparagus • Salmon Skin • Teton Hot Spicy Tuna • Hot Spicy Yellowtail Hot Spicy Salmon • Tempura Shrimp Spider • Unagi Avocado • Cowboy Jackson Hole • Rendezvous • Hawaiian * also available as Hand Roll

SUSHI BAR & COMBINATIONS See full menu for available combination Sushi Boat - 36 pc. • Sashimi Dinner - 44 pc. A Combo - 16 pc. • B Combo - 14 pc. Sushi & Sashimi Combo - 30 pc.

Sake • Wine • Beer

Open Tuesday – Sunday Summer 6:00–10:00 p.m. Winter 5:30–9:30 p.m.

LOCATED IN THE INN AT JACKSON HOLE TETON VILLAGE Reservations Required

732-2962

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TAQUERIA GREAT AND TASTY

MEXICAN FOOD

Pizza – Deli – Coffee Breakfast – Lunch– Dinner Your Neighborhood Pizza Place Open Daily 7am – close Pizza after 5pm

 

Come in and enjoy your favorite beverage and a delightful bit to eat by our warm and cozy fireplace.

• Breakfast Sandwiches • Paninis • Crépes • Soups • Salads • Smoothies • Coffee Drinks • Kid’s Menu • Free Wi-Fi



5 4 5 W. B r o a d w a y 734-9738 78

JAC KS O N H O L E D I N I N G G U I D E 2 0 1 0

65 South Glenwood 2 blocks from the Jackson Town Square Phone orders welcome: 307-734-5407 Savoring Mexico . . . We serve vegetarian style beans,We cook with 100% vegetable oil and proudly serve only the freshest ingredients.

BREAKFAST MENU Huevos Rancheros ~ 2-corn tortillas layered with black beans, salsa, 2 eggs and queso fresco and lettuce on top. Chilaquiles Con Huevo ~ 2-scrambled eggs and ham with green salsa, cheese & sour cream Breakfast Burritos ~ tortilla stuffed with scrambled eggs and a large choice of ingredients

LUNCH & DINNER TACOS A LA CARTA Served on corn or flour soft tortillas,topped with cilantro, onions and your choice of salsa.

Tacos al Pastor ~ Taco Suizo ~ Taco Arabe ~ Taco de Carne Azada Taco de Chorizo ~ Chicken Taco ~ Fish Taco ~ Shrimp ~ Tacos de Cabeza Tacos de Lengua TORTAS Mexican sandwich made with telera bread. All tortas come with beans, mayo, avocados, tomatoes, onions, jalapenos & Mexican Cheese

Roasted Beef ~ Cubana ~ Pork Leg ~ Breaded Steak GIANT PLATES Parrillada ~ Carne Azada ~ Enchiladas ~ Combination Plate QUESADILLAS Prepared with flour or corn tortillas BURRITOS All burritos are made with 12” tortilla, stuffed with rice, beans, lettuce, tomatoes, sour cream and cheese

Chicken ~ Beef ~ Pork ~ Mex-chorizo ~ Fish ~ Shrimp TOSTADAS Crispy corn tortilla layered with refried beans and Mex-cheese Chicken ~ Beef ~ Pork ~ Fish ~ Shrimp TACO SALAD A flour tortilla bowl, topped with beans, lettuce, tomatoes, cheese, sour cream & guacamole. Chicken ~ Pork ~ Beef NACHOS Tortilla chips topped with beans, cheese, jalapenos, red onions, tomatoes, red hot or mild salsa, guacamole, sour cream and meat. VEGETARIAN LOVERS Veggie Tacos ~ Burritos ~ Parrillada ~ Quesadilla ~ Enchiladas ~ Tortas KID’S MENU Quesadillas ~ Burritos ~ Tacos

SMALL PLACE WITH A GREAT TASTE!


PEARL STREET BAGELS OPEN DAILY 6:30 THE

AM

- 6:00

PM

LOCALSâ&#x20AC;&#x2122; PLACE FOR AUTHENTIC

BOILED AND BAKED BAGELS.

SPECIALTY COFFEE, SANDWICHES, MUFFINS, COOKIES, HOMEMADE SOUPS, AND SMOOTHIES.

JACKSON, 145 W. PEARL AVE. 739-1218

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  The

Open daily, serving full menu of healthy, natural and organic alternatives for breakfast. Also offering Equal Exchange fair trade coffee, organic teas, and home-baked pastries. Served in a comfortable and welcoming spot slope side in Jackson Hole.

Cream of the Crépes

Berry Patch Mixed Berries with Grand Marnier Berry Coulis Apple of Your Eye Brown Sugar and Cinnamon Roasted Apples Monkey Around Nutella and Caramelized Bananas Paris in the Spring Powdered Sugar and Butter Popeye Steps it Up Sautéed Spinach and Amaltheia Dairy Goat Cheese Sweet n’ Salty Baby Swiss and Ham

Scrumptious Selections

Fuel Me Up Fried Egg, with your choice of Ham, Sausage, Bacon or Veggie Sausage And your choice of Cheddar or Swiss on a Plain or Everything Bagel New York, New York Smoked Salmon with Chive Cream Cheese on a Plain or Everything Bagel Wrap Me Up Eggs, Ham, Cheddar and Potatoes in a Wheat or Flour Tortilla Wrap Veggie Wrapsody Eggs, Spinach, Carrots, Mushrooms, Potatoes and Cheddar in a Wheat or Flour Tortilla Wrap

A Good Time to Waffle Sourdough Waffles, Fresh Berries, Whipped Cream and Maple Syrup

Terra Eggs Blackstone Two Poached Eggs atop Roasted Wyomatoes and Potato Bread with Chopped Bacon, Chives and Smoked Paprika Hollandaise All of our menu items can be packaged to go

Grab it & Go: Fresh Fruit Cups, Granola, Oatmeal, Pastries, Scones, Toasted Bagels & Yogurt Parfait

Located inside Hotel Terra , slopeside in Teton Village. 307-739-4025

80

JAC KS O N H O L E D I N I N G G U I D E 2 0 1 0

Virginian In the top copy, first sentence, we can take off “And select lunch items” (this is still up in the air)

Restaurant Featuring:

after “Equal Exchange fair trade coffee” can we add “, organic teas”. And then add the line at the end “Served in a comfortable and welcoming spot slope side in Jackson Hole”

A Full Breakfast & Lunch Menu Delightful Omelets (I know it’s a lot, I’m ok with making the TC Rancheros logoAuthentic a little smaller toHuevos accommodate if need be) Try our Chiliquillas Can we put a backwards accent over the first “e” in Cres Under “Popeye Steps it up” can we make that cap “E” a small “e” Sweet n Salty—there’s a little “I” in there? Can we make it an apostrophe Where it says at the bottom “All of our menu items can be..” can we make this sentence bold And can we bold “Gran it & Go” as well?

At Lunch Enjoy a Great Burger or Fresh Homemade Soups & Salad Daily Specials

Summer Hours: 6:30 am - 9 pm

Winter & Off Season Hours: é Breakfast & Lunch 6:30 am - 2 pm Sundays 6:30 am - 1:30 p.m. Breakfast only (No lunch) To-go Orders Welcome Children’s Menu available Catering & Tours Welcome! (please call ahead)

Located next to the Virginian Lodge on West Broadway Reservations not required

733-4330 Finally a Restaurant truly for the locals!

 


FocusProductions.com

Web site & blog keeping you up to date with Jackson Hole Blog postings by Wade McKoy and Bob Woodall cover the myriad activities in and around Jackson Hole and Yellowstone. From skiing the mountains, to fishing the rivers, to gazing at geysers. • Facebook Page: Focus Jackson Hole Mountain Photography • Dispatches Posted 3X Week • Videos and Photo Stories • Online Visitor’s Guides • Web Cams • Avalanche Forecasts • Snow Reports • Weather Forecasts • Photo Galleries • Photo Store • Area Maps • Jackson Hole Ski Posters • News Items & Current Events • RSS Feeds • Links to Local Web Sites ain Cou

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Available free throughout the area. Pick one up or order all three on-line at FocusProductions.com or send $12 to: Focus Productions Magazines, P.O. Box 1930, Jackson, WY 83001

Jackson Hole Dining Guide gives detailed information on Jackson Hole’s 70+ restaurants. Our dining guide includes menus, maps, and a handy index.

Mountain Country Adventure Guide is a summer traveler’s guide covering the many activities in and around Grand Teton & Yellowstone national parks.

101 Th ings To

Winter Visitor’s Guide

Vacatio

Do

n Excu Boating rsions Biking • Hiking • • Rode Climb ing o• Trail Rid es • Wi Fishing ldlife Family

Fun Mount ain To wns Natio nal Pa rks Regio nal M ap

Jackson Hole Skier is a winter traveler’s guide for vacationers to Jackson Hole, the Grand Tetons, and Yellowstone.

FREE

2 0 1 0 J AC KS O N H O L E D I N I N G G U I D E

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Take home our publications as souvenirs and reference guides


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Moose Village-Dornan’s

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22

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Jackson Hole Dining Guide

River Buffalo

Moose Teton Village

14 A

17

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Buffalo Bill Res.

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Leigh Lake Jenny tJenny Lake Lodge Lake

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Victor

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Grand Targhee Resort

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t

t

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Colter Bay Village

Tetonia

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33

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308 Á 72

212

Fishing Bridge

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16

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20

t Canyon

12

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Norris

R ne

Henrys Lake

West Yellowstone

llo Ye

Æ

87

er

8

18

Bear

Yellowstone National Park

19

Á

Cr

Northeast Entrance

29

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21

ck Ro

18

Green River

R

R iv

ison

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Tower Junction

22

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North Entrance

t Hot Springs

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Cooke City

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287

Gardiner

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Highest Point In Montana.

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39 41

MONTANA

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To Bozeman

INFORMATION BOZEMAN, MONTANA 406-586-5421 CODY, WYOMING 307-587-2297 DUBOIS, WYOMING 307-455-2556 GARDINER, MONTANA 406-848-7971 GRAND TETON NATIONAL PARK 307-739-3300 JACKSON HOLE, WYOMING 307-733-3316 LIVINGSTON, MONTANA 406-222-0850 MEETEESE, WYOMING 307-868-2423 PINEDALE, WYOMING 307-367-2242 POWELL, WYOMING 307-754-3494 RED LODGE, MONTANA 406-446-1718 TETON VALLEY/DRIGGS, IDAHO 208-354-2500 WEST YELLOWSTONE, MONTANA 406-646-7701 WIND RIVER VISITORS COUNCIL 800-645-6233 YELLOWSTONE NATIONAL PARK 307-344-7381 Map design by Bob Woodall Copyright 2010 – Focus Productions

DUNRAVEN • WASHBURN • SNAKE RIVER • GROS VENTRE • TOGWOTEE PASS • GRAND TETONS • OLD FAITHFUL • PAHASKA • BUFFALO BILL • SHOSHONE • NEZ PERCE • HOBACK • BRIDGER

To Three Forks

iv

• MADISON • MORAN • FIREHOLE • GIBBON • TEEWINOT • ROOSEVELT LODGE • WASHBURN • JENNY LAKE • LEIGH LAKE • NORRIS • GALLATIN • WIND RIVER • ABSAROKA • WAPITI VALLEY

• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •

SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY • w w w. f o c u s p r o d u c t i o n s . c o m


est. 1981

375 S. Cache â&#x20AC;˘ 733-2669 Monday-Saturday 9am-6pm Sunday by appointment Visit us at www.fightingbear.com

Thomas Molesworth Old Hickory and Rustic Furniture American Indian Artifacts and Navaho Textiles Custom Metal Work

2 0 1 0 J AC KS O N H O L E D I N I N G G U I D E

83


LODGING & CAMPGROUNDS

JACKSON HOLE AREA MAP US Highway191/89/287

(Numbers in Squares)

To - Yellowstone National Park,

Ra ng e

Flagg Ranch

Grand Teton

a

Victor, Idaho To Idaho Falls

a

26

Sn t

4 122 123

Wilson Teton Pass

6

se

130 S na

lo C

0

125 7

River tr e

114

Ve

n

Æ Gr

8

5 124

129

131

113

115

116

109 110

os

National Museum of Wildlife Art

s

National Elk Refuge

126 127

a

22 132

Jackson

k e 133 Ri ve

Hoback Junction

r

134

US 26/89 To Alpine Junction Idaho Falls, Idaho Afton/Star Valley, Evanston, Wyoming Salt Lake City, Utah

105

US 26/287 To - Togwotee Pass Dubois, Riverton, Lander

Kelly

121

128

9

/ 191

104

107 106

112 9

er

i

39

Aspens 119 2 Teton Pines 120 3

W

/8

d

in

Teton Village 117 118

R

ke

iver

103

r Bu f f a l o Rive

108

Jenny

Moose

101 102

Moran Junction

99

n

JHMR a 1

33

11 98

10 111

Teto n

Grand Targhee

J

Jackson Lake

Mount Moran

To West Yellowstone, Montana

Driggs, Idaho

12 97

135 136

 Map © 2010 Focus Productions, Inc

focusproductions.com US 189/191 To Pinedale, Rock Springs

RESTAURANTS

97-Colter Bay Village 98-Jackson Lake Lodge 99-Signal Mountain Lodge 100-Box K Bed & Breakfast 102-Heart 6 Ranch 103-Diamond D Ranch 104-Turpin Meadows Ranch 105-Togwotee Mountain Lodge 106-Hatchet Resort 107-Grand Teton Park RV Resort 108-Moose Head Ranch 109-Triangle X Ranch 110-Lost Creek Ranch 111-Jenny Lake Lodge 112-Dornan’s Spur Ranch Cabins 113-Gros Ventre River Ranch 114-Budges Slide Lake Cabins 115-Split Creek Ranch 116-R Lazy S Ranch 117-TETON VILLAGE Alpenhof Crystal Springs Lodge Four Seasons Resort Hostel Hotel Terra The Inn at Jackson Hole Snake River Lodge & Spa Teton Club Teton Mountain Lodge & Spa Village Center Inn 118-Wildflower Inn Bed & Breakfast 119-JH Racquet Club 120-Teton Pines 121-The Sassy Moose 122-Fish Creek Inn Bed & Breakfast 123-Teton View Bed & Breakfast 123-Bentwood Bed & Breakfast 124-Don’t Fence Me Inn Bed & Breakfast 125-Spring Creek Resort & Amangani 126-Flat Creek Motel 127-Elk Refuge Inn 128-Teton Tree Bed & Breakfast 129-Moose Meadows Bed & Breakfast 130-Cresent H Ranch 131-Trails End Ranch 132-Rancho Alegre Lodge 133-Old West Cabins 134-Snake River KOA Campground 135-HOBACK JUNCTION Hoback Village Resort Lazy J Corral-Campground 136- Spotted Horse Ranch

(Numbers in Circles)

1 - JACKSON HOLE MOUNTAIN RESORTAT TETON VILLAGE Alpenhof Lodge • Alpenrose Dining Room • Alpenhof Bistro Bridger Gondola • Couloir Restaurant at the Summit of the Gondola- 9,095’ Hotel Terra • Osteria • Terra Café Mangy Moose • Mangy Moose Restaurant • RMO Cafe Snake River Lodge & Spa • GameFish Teton Mountain Lodge & Spa • Cascade Grill House & Spirits The Inn at Jackson Hole • Masa Sushi

84

2 - Stiegler’s 3 - Sudachi 4 - Bar J Chuckwagon Suppers 5 - Calico Italian Restaurant & Bar 5 - Q Roadhouse 6 - WILSON Nora’s Fish Creek Inn Pearl Street Bagels Pica’s Mexican Taqueria 7 - Amangani 7 - Granary 8 - North Grill at the JH Golf & Tennis Club GRAND TETON NATIONAL PARK 9 - Dornan’s Pizza & Pasta 9 - Dornan’s Moose Chuckwagon 10 - Jenny Lake Lodge Dining Room 11 - Jackson Lake Lodge • Mural Room • Pioneer Grill 12 - Colter Bay Village

J AC KS O N H O L E D I N I N G G U I D E 2 0 1 0

The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. – (Bob Woodall & Wade McKoy). Advertising Sales: Bob Woodall, Wade McKoy, Nanci Montomery The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. To receive a copy in the mail, send $5, your address and the words “Dining Guide,” to Focus Productions, Inc., P.O. Box 1930, Jackson, WY 83001.

View the Dining Guide on line at

focusproductions.com Copyright 2010, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher.


307.733.5599 | 80 Center St. Jackson Hole, Wyoming w w w.hinesgold.com Hand Made in the U.S.A.

Since 1970


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ON THE WEST SIDE OF THE SQUARE 733-3279 JACKSON HOLE, WYOMING L A R G E G R O U P S A N D PA R T I E S A R E W E L C O M E w w w. c a d i l l a c - g r i l l e . c o m

S E E O U R S A M P L E M E N U - PA G E 2 5

Jackson Hole Dining Guide 2010  

Complete listing of restaurants, dining options and menus from Jackson Hole, WY. Includes area maps and information.

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