Stride Magazine February 2013

Page 44

DIET I

follow a diet that was

athletic trainers at the Fargo Body Shop training gym. I change up the fruits and veggies but the proteins usually stay the same.

BREAKFAST:

SNACK 1:

Five egg whites spiced up, with half an avocado and a banana.

Two tablespoons of

I like to buy random spices to keep things interesting.

N O I T A R D HY The main thing for me is water. I steer clear of

sugary drinks like pop and sports drinks. I also incorporate coconut water after workouts, and 100 percent juice with dinner and breakfast.

5

on an apple or a bowl of peanut , honey, and grape nuts mixed together.

LUNCH: I generally try to six ounces of turkey, or from last evening’s dinner, with 1/3 cup almonds and a salad.

SNACK 2:

DINNER:

Half an avocado with 1 1/4 cup of broccoli or steel cut oatmeal and berries mixed together in a zip lock bag for travel.

Five to six ounces of salmon and then some sort of veggie, ounce sweet potato.

MOTIVATIO

N

HBWJOH GVO &WFSZ HPBM * NBLF TPNFIPX QMBZT JOUP UIF POMZ HPBM UIBU USVMZ NBUUFST UP NF FOKPZ MJGF BT NVDI BT QPTTJCMF

Ghirardelli chocol

ate mix

sandwich with th e bread fried in the bacon grease. Greasy deliciousne ss!

CHEAT FOODS

::

Stride À ! 8679


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