Email: colleen@fortmcmurraygolfclub.com Phone: (780) 743-5577 ext. 6 Fax: (780) 791-2700 #3-100 Real Martin Drive Fort McMurray, AB T9K 2S1
2014 Tournament Food and Drink Menu Breakfast Golf Egger – Bacon, Egg and Cheese on a Bun Golf Egger and Coffee/Tea Continental Buffet – Assorted Muffins/Danishes, Fruit Tray, Coffee, Tea, and Orange Juice Add an Egger to the Continental Buffet
$5.75 $7.25 $11.75 $3.75
Lunch Bagged Lunch – Sandwich, Cookie, Juice Box, and choice of a Piece of Fruit or Bag of Chips Cold Cut Buffet Lunch – Veggie Tray, Mixed Cheeses, Cold Cuts, Potato &Pasta Salads, Bread Rolls Soup and Sandwich Buffet – Homemade Soup and Assorted Freshly Made Sandwiches th th Hot Dog at Turn – Hot Dog from the Log Cabin between the 9 and 10 hole th th Cheese Burger at Turn – Triple A sirloin steak burger from the Cabin between the 9 and 10 hole (Cheese Burgers only available at the Turn for groups larger than 50)
$10.75 $13.75 $11.50 $4.75 $6.75
Dinner FMGC Bacon Wrapped Tenderloin – 6oz AAA Alberta Premium Beef tenderloin medallions wrapped in double smoked center cut bacon served with a choice of garlic mashed or stuffed baked potato, seasonal vegetables, tossed salad, garlic bread sticks and assorted desserts. $40.95 Hole In One Deluxe Steak Dinner - 10 oz. New York Strip Loin AAA Steak with mushrooms & sautéed onions, baked potato, seasonal vegetables, baked beans, caesar salad, bread stick and assorted desserts. $33.95 Chipper Steak Dinner – 8oz. Strip Loin AAA Steak, baked potato and toppings, bread sticks, caesar salad, seasonal vegetables and assorted desserts $30.95 nd
**Add a SHRIMP SKEWER (6pc) on any meal for $5.00, JUMBO TIGER SHRIMP (6pc) for $6.50 or a 2 Salad to any meal for $2.25 (pasta, potato, tossed, Caesar, coleslaw, beet and feta, pesto penne or orange and almond** Birdie Prime Rib Dinner – (minimum 60 golfers) – Boneless Prime Rib seasoned to perfection, Yorkshire pudding, garlic mashed potatoes, gravy, Seasonal Vegetables, Salad, Bread Rolls and Assorted Desserts $33.95 Bogey Chicken Dinner – BBQ Chicken Supreme served with home-style potato and pasta salads, coleslaw, carrots, bread sticks and assorted desserts $28.95 Eagle Pork Loin Dinner – (minimum 60 golfers) - Double stuffed Pork Loin wrapped with bacon and sage, served with wild rice, seasonal vegetables, tossed salad, rosemary dinner rolls and assorted desserts $33.95
Beverages Coffee / Tea Station at Registration Bottles of Water at Registration - for Shotgun Tournaments, Bottles can be put on Carts Drink Tickets – good for select drinks on the Course, in the Cabin and the Clubhouse Prices are per Person Based and Include G.S.T.
Does Not Include 15% Service Charge
$2.00 $1.75 $6.50