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STARTERS CHICKEN WINGS 13½

GARLIC BACON CHEESE STICKS 8

One pound of crispy chicken wings tossed in sauce of your choice/carrot sticks. Available sauces: Hot, BBQ, Spicy Thai, Honey Mustard, & Teriyaki.

Garlic baguette pieces lightly toasted and covered in melted monterey jack and mozzarella cheese, bacon bits and green onions; served with a creamy garlic sauce.

SALT & PEPPER RIBS 12 ½ Half rack of tender pork ribs covered in sea salt and cracked black pepper cut and piled high; served with honey mustard.

SEA-SALTED EDAMAME 7 Wok steamed edamame beans lightly salted and served with chili sauce.

NACHOS 14

Our very own platter loaded with crispy onion rings, chicken wings sauced to your liking, pork filled pot stickers, chicken Thai bites; served with ranch and chipotle mayo.

Crispy seasoned tortilla chips with mounds of red and green peppers, red onion, black olives, jalapenos & mozzarella and monterey jack cheese; served with sour cream and salsa. Add chicken, beef, or pulled pork for an additional $3.

THAI CHICKEN BITES 12 ½

BACON WRAPPED SCALLOP 13 ½

GOLFER’S PLATTER 29

Tempura battered chicken bites smothered in Spicy Thai sauce and served on a bed of dry chow mein noodles and topped off with fresh cucumber pieces and black sesame seeds.

ROASTED RED PEPPER HUMMUS & PITA CHIPS 11 House prepared Hummus served with warm Pita chips. Savor the flavor and add a second Serving of chips for $2.

Six scallops wrapped in bacon; served with a lemon wedge & our zesty cocktail sauce.

CHICKEN TENDERS 12 Six pieces of golden chicken fingers; served with plum sauce and home cut French fries.

SWEET POTATO PLANKS 6 Hot crisp sweet potato planks seasoned with kosher salt and served with a chipotle dip


SOUP & SALAD Available Dressings: Ranch, Italian, Honey Mustard, Blue cheese, Citrus Kiwi, Creamy Caesar, Oil & Vinegar, Sundried Tomato & Oregano, Thousand Island, Asian sesame

SOUP OF THE DAY 7 ½

SOUP, SALAD & BAGUETTE 13 ½

Please ask your server for the soup of the day. served with a baguette

Cup of soup accompanied with a side salad; your choice of caesar or house salad and served with a garlic baguette.

CAESAR SALAD 10 Chilled bite-size romaine lettuce pieces tossed in creamy garlic dressing with focaccia croutons, topped with parmesan cheese and a served with a garlic baguette. Add chicken for an additional $3 Add salmon for an additional $6

GARDEN MEDLEY SALAD 9 Field cucumbers, mushroom, cherry tomatoes, red onions, red & green peppers and spring mix; served with your choice of dressing. Add chicken for an additional $3 Add salmon filet for an additional $6

STEAK AND STILTON SALAD 15 ½ 7oz Sirloin cooked to your liking and covered in crumbled stilton blue cheese and laid on a bed of spring mix with roasted red peppers, mushrooms, red onion, and served with creamy garlic dressing.

CAJUN CHICKEN & BLACK BEAN SALAD 15 Cajun grilled chicken sliced and laid over top of spring mix and covered in roasted corn, black beans, red onion, cilantro, cherry tomatoes and avocado and served with sundried tomato & oregano dressing. Try this salad in a tortilla bowl for an additional $2

CRISPY ASIAN NOODLE & MANDARIN ORANGE SALAD 10 Spring mix covered in Mandarin orange slices, crisp chow mein noodles, craisens, cashews, red onion, red peppers, cherry tomatoes drizzled with an Asian sesame dressing. Add chicken for an additional $3 Add salmon for an additional $6


SANDWICHES & BURGERS Sides include; fresh cut home fries, caesar or house salad, soup or kettle chips For an additional $3; yam fries, poutine, onion rings or pickle chips are available

BEEF 13 ½ 6oz seasoned handmade beef patty topped with red onion, lettuce, tomato and pickle; served on a home style bun with Dijon mayo.

BISON 16 6oz seasoned bison patty topped with Swiss cheese, bacon, lettuce, tomato, red onion, crispy onion tanglers and pickle; served on a home style bun with maple mayo.

ITAILIAN BEEF SANDWICH 16 ½ Premium roast beef sliced thick and sautéed in a aux jus with onion, roasted red peppers, jalapenos, arugula and Swiss cheese; served on grilled baguette with horseradish aioli.

CHICKEN AND AVACADO CLUB 14 Grilled seasoned chicken breast accompanied by bacon, cheddar, avocado, tomato, red onion and pickle; served on toasted multi grain or sunflower panini slices with dijon mayo.

SIGNATURE GAME BURGER 17 6oz seasoned handmade elk patty topped with smoked cheddar, lettuce, tomato and jumbo onion rings; served on a home style bun with chipotle mayo

APPLEWOOD CHICKEN BURGER 15 Grilled seasoned chicken breast topped with applewood cheddar, bacon lettuce, tomato, and pickle; served on a home style bun with hickory maple BBQ sauce.

DIJON SALMON BURGER 17 6oz marinated salmon fillet topped with a layer of smoked salmon, tomato, red onion and arugula; served on a poppy seed bun with dijon tartar dressing.

THE BLUE RUEBEN 12 ½ Mounds of pastrami topped with sauerkraut, Swiss cheese; served on grilled rye bread with blue cheese dressing.

HICKORY PULLED PORK SANDWICH 14 Tender pork slow roasted in our house rub and sauced with hickory maple BBQ served on a warm pretzel bun with green apple slices and topped with Dijon mayo

JALAPENO HAVARTI WRAP 12 ½ Grilled seasoned chicken breast strips with avocado, red onion, jalapeno Havarti cheese, spring mix tucked ˜ into a tomato basil wrap with spicy mayo.


FAVORITES VOODOO CHICKEN STIRFRY 15

BUTTER CHICKEN 17

Wok steamed chow mien noodles with seasoned chicken breast, red onion, green and red pepper, mushroom, tossed in spicy Thai sauce and topped with green onion and black sesame seeds.

Rich & creamy butter chicken sauce topped with seasoned chicken pieces; served with a side of jasmine rice and topped with garlic and cilantro naan.

QUESADILLA 14 Your choice of chicken, beef or veggie. Mixed peppers, red onion, black beans, roasted corn, fresh cilantro, mushroom and monterey jack cheese folded into a tomato basil tortilla wrap and served with salsa and sour cream and your choice of side

This dish is a medium spice! Add an extra naan bread to soak up the heat for $2.

FISH & CHIPS 14 ½ Two pieces of hand battered Basa fried to perfection and served with home slaw, fresh cut fries, tartar sauce and lemon wedge. Add a 3rd piece for $3

STEAK DINNER 24 RICKARDS RIB DINNER Half 17 Full 24 Tender pork ribs covered in Rickards Red Hickory Maple Chipotle BBQ sauce and stacked high! Served with seasonal vegetables and your choice of side.

8 oz Ribeye steak cooked to your liking, seasoned and served with seasonal vegetables, garlic baguette and your choice of side. Add sautĂŠed onion or mushrooms for an additional $1

2014 lounge menu  
2014 lounge menu  

FMGC 2014 Lounge Menu

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