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Greek Salmon Salad Ingredients Salmon Salad

Lemon Basil Vinaigrette

16 ounces salmon fillets olive oil as needed kosher salt as needed cracked black pepper as needed 8 cups lettuce (romaine, spinach or kale) 1 cup tomatoes chopped 1 cup diced cucumber diced 1/2 cup thinly sliced red onion 1/2 cup diced red bell pepper 4 ounces crumbled feta cheese 1/2 cup chopped walnuts (optional)

1/4 cup lemon juice zest of one lemon 1/2 cup olive oil 1 tablespoon dijon mustard 1 teaspoon honey 2 cloves minced garlic 8 fresh basil leaves 1/2 teaspoon dried oregano 1/4 teaspoon kosher salt 1/8 teaspoon cracked black pepper

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August 2018  
August 2018  
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