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Wellington National Golf Club Opens New Champions Bistro

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Story by Elaine Wessel • Photos by Phelps Media Group

Wellington National Golf Club recently added to its repertoire with the grand opening of the new Champions Bistro. Already a Wellington staple in terms of country club living with its manicured 18-hole golf course, an active member social calendar and plenty of amenities, the club further increased its appeal with the addition of the new full-service restaurant. Held in January, the grand opening was attended by more than 500 people, and the club is eager to continue to feed and entertain members and their guests. The opening comes after a successful year of growth and development for the club under owners Chip Smith, Andy Apple and Doug Marty. “We have envisioned Champions Bistro for quite some time, and I know I speak for all of us at the club that we are thrilled to see it in its completion,” Marty said. “The restaurant has been met with great success, and we are grateful for the warm reception by our members, their guests and all who attended the grand opening. I’m looking forward to welcoming even more people to Champions Bistro to experience what it has to offer.”

Director of Food & Beverage Jordan Naftal and General Manager Ted Strelec.

Indoor and outdoor seating is available to diners at the new Champions Bistro.

wellington the magazine | march 2018

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Wellington The Magazine March 2018  

March 2018 |ON THE COVER Dressage star Adrienne Lyle, profiled this issue, rides Salvino. PHOTO BY SUSAN J. STICKLE | Rider Adrienne Lyle E...

Wellington The Magazine March 2018  

March 2018 |ON THE COVER Dressage star Adrienne Lyle, profiled this issue, rides Salvino. PHOTO BY SUSAN J. STICKLE | Rider Adrienne Lyle E...