Wellington The Magazine March 2012

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March 2012 |wellington the magazine|

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contents

March 2012

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Features

26 Dennis Shaughnessy: A Lifetime Of Business Success Wellington resident Dennis Shaughnessy has a history of business success that spans more than three decades, and, as chairman of FTI Consulting, he has helped the company expand across the globe into more than 23 countries. By Lauren Miró

35 Shapiro-Pertnoy Companies Return To Their Roots More than 30 years after the firm’s founding in Wellington, the Shapiro-Pertnoy Companies — a two-generation blending of builders and developers — continue to provide an unmatched standard of service, excellence and value. By Kendall Bierer

38 Der-Dau: Boots Made The old-Fashioned Way

Exclusive styles made just the way you want them are what Der-Dau Custom Made Boots & Shoes has been providing clients for more than 50 years. The company operates a seasonal boutique at Wellington’s horse show grounds. By Jessica Gregoire

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44 The Visionary Eye Of Baron Siamanto Levon

Baron Siamanto Levon studied to be a doctor in his native Armenia. He earned his degree but never practiced. Instead, the recent Wellington arrival became a visionary fashion designer specializing in extremist haute couture. By Ron Bukley

50 Spend A Night On The Town At A Wellington Hotspot In Wellington, dressing up and putting on your glam was once reserved for Sunday Polo, but more and more often, locals are finding a reason to step out in fashion to enjoy the community’s thriving social scene.

56 Wellington Woman: B&G Clubs CEO Mary O’Connor

Boys & Girls Clubs of Palm Beach County CEO Mary O’Connor, this month’s nominee for our Woman of the Year Award, uses her own happy childhood experiences as a guide for services and programs her organization provides. By Matthew Auerbach

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Departments 12 14 16 17 18 19

Wellington Social Scene Saddle Up For Jazzfest Wellington Brings Crowds To The Polo Club ‘English Country Evening’ Raises Over $1 Million For USET Foundation ‘Wild Things’ Show Benefits Rare Species Conservatory Foundation Vinceremos Auction Gala Marks Organization’s 30th Anniversary The Cystic Fibrosis Foundation Celebrates ‘Wellington’s Finest’ 14-Year-Old Cara Young Wins Inaugural Wellington Idol Competition

60 Wellington Home

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Wellington Home this month visits an island colonial home in Wellington’s Olympia community featuring custom upgrades and sprawling rooms with beautiful vistas. By Lauren Miró

64 Wellington Table

In Italian culture, dining is as much about spending time with family as it is about great food. Campagnolo Restaurant in the Marketplace at Wycliffe offers the best in Italian cuisine in a family-friendly atmosphere. By Lauren Miró

21 52 55 68 73 78

Wellington Watch Wellington Health Wellington Real Estate Wellington Dining Guide Wellington Calendar Around Wellington ON THE COVER Extreme couture artist Baron Siamanto Levon with his wife Heather Mouradian modeling one of his creations. Photo by abner pedraza

|wellington the magazine| March 2012

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wellington the magazine

A Message from the Publisher

Coming Soon: A Magazine Milestone volume

After a lifetime of business success at the highest levels, Dennis Shaughnessy enjoys the time he gets to spend home in Wellington. That’s part of why he moved the corporate headquarters of his international company, FTI Consulting, to the Palm Beaches. Featured this issue, Shaughnessy has also helped propel forward Wellington’s equestrian industry as title sponsor of the Winter Equestrian Festival. And if you’re going to spend time at WEF this year, do so in style with custommade boots by Der-Dau. Learn more about this hot equestrian brand in this month’s Wellington The Magazine.

9, number 3 | March 2012

publisher/executive editor

Joshua I. Manning

associate publisher

Dawn Rivera graphic designer

Suzanne Summa bookkeeping

Carol Lieberman account managers

Betty Buglio Evie Edwards Wanda Glockson photography

Bill Barbosa Bill Carley Alan Fabricant Susan Lerner Abner Pedraza Gregory Ratner contributors

Matthew Auerbach Kendall Bierer Jason Budjinski Ron Bukley Chris Felker Denise Fleischman Jessica Gregoire Lauren Miró Deborah Welky Wellington The Magazine

12794 W. Forest Hill Blvd., Suite 31 Wellington, FL 33414 Phone: (561) 793-7606 Fax: (561) 793-1470 www.WellingtonTheMagazine.com

Published by Wellington The Magazine, LLC Barry S. Manning chairman/chief executive officer Maureen Budjinski vice president Wellington The Magazine is published monthly in Wellington, Florida. Copyright 2012, all rights reserved by Wellington The Magazine, LLC. Contents may not be reproduced in any form without the written consent of the publisher. The publisher reserves the right to refuse advertising. The publisher accepts no responsibility for advertisement errors beyond the cost of the portion of the advertisement occupied by the error within the advertisement itself. The publisher accepts no responsibility for submitted materials. All submitted materials subject to editing.

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March 2012 |wellington the magazine|

Also featured this month is the visionary eye of fashion designer Baron Siamanto Levon. His unique haute couture creations have graced fashion stages around the world, and today he calls Wellington home. Levon’s extreme styles push the envelope, and as you read his story, you’ll understand why we believe that you’ll be hearing much more about him in the future.

If you’re ready for a night on the town, why head east? In recent years, Wellington has developed its own share of local hotspots. When it’s time to party, party here... and check out our feature this month to learn where. And as long as you’ve got your calendar out, mark down International Weekend at the International Polo Club Palm Beach set for March 16-18, and Flavors of Wellington scheduled for the Palm Beach International Equestrian Center on April 13. We preview both of these popular returning events this issue.

This month’s Wellington Woman of the Year nominee is longtime resident Mary O’Connor, CEO of the Boys & Girls Clubs of Palm Beach County. She has been making life better for children in need, in Wellington and across the county, for more than two decades. Also profiled this issue are the double father-son teams behind the Shapiro-Pertnoy Companies, noted local plastic surgeon Dr. Jeffrey Wisnicki and equestrian Realtor Lisa Timm.

Wellington Home this month visits an island colonial-style estate in Wellington’s Olympia community featuring custom upgrades and gorgeous vistas. Wellington Table stops by Campagnolo Restaurant in the Marketplace at Wycliffe, offering the best Italian cuisine in a family-friendly atmosphere. This month’s issue also features an expanded Wellington Social Scene section, capping perhaps the busiest month on our annual calendar.

As you read this, we’re busy preparing our 100th issue of Wellington The Magazine.

It’s amazing how time has flown by. What will that issue feature? You’ll have to check back in April to find out!

Joshua Manning Publisher/Executive Editor

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wellington social scene Saddle Up For Jazzfest Wellington Brings Crowds To The Polo Club

(Left to right) Max Tess of the PBCHS jazz band; Bolton Sullivan of Wellington Jazz Festival with Michael Fagien, publisher of JAZZIZ magazine; and Mindi Abair blows the horn.

Saddle Up for Jazzfest Wellington was held Friday and Saturday, Feb. 10 and 11 at the International Polo Club Palm Beach. Featured performers included Cindy Bradley, Nicole Henry, Mindi Abair, Richard Elliot, Nick Colionne, Sammy Figueroa and more. There was also a terrific Saturday morning performance by the Palm Beach Central High School jazz band, while Saturday evening’s show “Mindi Abair & Friends” included special appearances by David Pack of Ambrosia and Jeff Golub.

(Left to right) David Pack has the audience on their feet during the festival; jazz star Mindi Abair with 100 of her newest “friends,” the Palm Beach Central High School Marching Band; the Palm Beach Central Bronco Jazz Band in action; and festival organizer Jeff Wolfe with Rob McDowell.

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wellington social scene ‘English Country Evening’ Raises Over $1 Million For USET Foundation

(Left) Honorary Chairs Matt and Annette Lauer. (Right) Two bidders pledged $275,000 each for a concert package donated by music legend Bruce Springsteen. (L-R) Tom and Jeannie Tisbo, Bruce Springsteen, Hunter Julo, Hunter Harrison, and Kaitlin, Keith and Ginger Creel.

The United States Equestrian Team Foundation hosted a benefit at the Palm Beach International Equestrian Center in Wellington on Friday, Jan. 27. With over 500 guests in attendance, “An English Country Evening” featured honorary chairs Matt Lauer and his wife Annette, an avid equestrian. The celebratory evening included award presentations, an elegant dinner and a lively auction, which helped raise over $1 million for the foundation in this important Olympic year.

(Left to right) Adrienne and Eric Strauss; United States Equestrian Federation President David O’Connor and USET Foundation President Jane Forbes Clark; Margie and Steve Engle; Michael and D.D. Matz; and Robyn and Jerry Parsky.

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wellington social scene Photos by Denise Fleischman ‘Wild Things’ Show Benefits Rare Species Conservatory Foundation The Rare Species Conservatory Foundation’s sixth annual wildlife art show “Wild Things!” took place Feb. 5-7 at Pferdekamper Studio in Loxahatchee Groves. An opening reception was held Sunday, Feb. 5. The event supported the foundation by donating 25 percent of sales of the displayed artwork. Animals from the Busch Wildlife Sanctuary were brought in to interact with guests. Visit www.rarespecies.org for more info.

(Left) Randy Pfeiffer, hostess Gisela Pferdekamper and Leslie Pfeiffer.

(Right) Patricia Powers with mini oils on canvas created for the show.

(Left to right) RSCF curator Karen McGovern and President Dr. Paul Reillo with author Tami Hoag; Anthony Burks with his mixed media artwork Tiger; Maria Hayden displays her raku ceramics; Willie the skunk held by Busch Wildlife Sanctuary educator Cheryl Wise; and Ella Rousseau wears body paint by Georgette Pressler of Devious Body Art.

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March 2012 |wellington the magazine|

wellington social scene Vinceremos Auction Gala Marks Organization’s 30th Anniversary Photos by Denise Fleischman

(Left) Vinceremos honors its Riders of the Year and riding instructors.

(Right) Ted Biribin and Krystal Shingler have fun with the “superheroes” theme.

The Vinceremos Therapeutic Riding Center celebrated its 30th anniversary at its 25th annual dinner and auction held Friday, Feb. 10 at the International Polo Club Palm Beach in Wellington. The theme was “Our Superheroes” and featured jewels-and-jeans attire. Twenty-three horses found people to “adopt” them for a year at $5,000 each. For more info., visit www.vinceremos.com.

(Left to right) Alan and Wellington Councilwoman Anne Gerwig with Lily and Alexander Zilo; Sophie’s Swingers won the buck-off contest; Margaret Duprey, Frank Madden, Jane Forbes Clark, Lisa Lourie and Hunter Harrison judged the mechanical bull final buck-off; and Tuny Page, Tami Hoag, Ruth Menor and Devon Kane toast the superheroes.

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wellington social scene Photos by Denise Fleischman Cystic Fibrosis Foundation Celebrates ‘Wellington’s Finest’ The Cystic Fibrosis Foundation celebrated Wellington’s Finest “A Breath of Fresh Air Affair” gala Saturday, Feb. 11 at the International Polo Club Palm Beach. The tropicalthemed evening included silent and live auctions, dinner and dancing.

Wellington Councilwoman Anne Gerwig and her husband Alan served as event chairs, while Wellington Regional Medical Center CEO Jerel Humphrey and his wife Linda served as honorary chairs.

(Left) Anne Gerwig thanks Honorary Chairs Linda and Jerel Humprey of Wellington Regional Medical Center for their support as Alan Gerwig looks on. (Right) Honorees who raised the most money for CFF were Dr. Jeffrey and Charlene Bishop in third place, Marc and Sharon Melnick in second place, and Dr. Nicholas and Tracee Sama in first place.

(Left to right) Tom and Betsy Ferguson bought a painting by Jaeden Perez, the evening’s CF patient ambassador. They’re shown with event founder Jeff Greer; Larry and Susanne Bennett with Debbie and Mark Plaxen; Zulma and Dr. Harvey Montijo, Wendy and Randy Snayd, and Eduardo Pantonja; Karen Gray of the Cystic Fibrosis Foundation with the Perez family: Radames, Esmeralda, Radames Jr. and CF patient Jaeden; and Dr. Mike and Maria Mikolajczak with Regis Wenham.

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March 2012 |wellington the magazine|

wellington social scene Cara Young Wins Inaugural Wellington Idol Competition The first Wellington Idol finals were held Saturday, Feb. 11 at the Wellington Amphitheater.

The winner of Wellington Idol was 14-year-old Cara Young.

Twelve finalists competed in three age divisions for the grand prize of $750 and an opportunity to perform in Orlando for top talent scouts.

Runners-up were Lexi Graves, Lexi Luca and Andrew Spinelli.

(Above) All the Wellington Idol winners on stage. The winner was 14-year-old Cara Young, while the runners-up were Lexi Luca, Lexi Graves and Andrew Spinelli. (Right) Wellington Idol grand-prize winner Cara Young sings “Don’t Rain on My Parade.”

(Left to right) Emma Pfeil and Danielle Barber cheer on their Elbridge Gale Elementary School aftercare counselor Andrew Spinelli; Spinelli sings Michael Bublé’s “Hollywood”; winner Cara Young receives her grand prize; and Morgan Parker sings “Dream a Little Dream of Me.”

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March 2012 |wellington the magazine|

wellington watch

By Joshua Manning, Lauren Miró and Ron Bukley

Wellington Election Season In Full Swing

Shelley Sandler

With an election on the horizon, candidates seeking three open seats on the Wellington Village Council have been making the rounds, talking to voters and tackling the issues. When the qualifying period ended Feb. 14, each seat drew two contenders vying in the Tuesday, March 13 election. Seat 1, currently held by term-limited Mayor Pro Tem Dr. Carmine Priore, is being sought by John Greene and Shauna Hostetler. Vice Mayor Matt Willhite is seeking re-election to Seat 4, challenged by former Councilman Al Paglia. Mayor Darell Bowen faces a challenge from former Councilman Bob Margolis. The election season has featured the standard array of candidate forums that mark most Wellington elections, but this race has also seen an influx of money from a Tallahassee-based political action committee that has specifically targeted Bowen for his vote on the controversial Equestrian Village project, as well as other issues. The group, Taxpayers for Integrity in Government, received $250,000 in February from Solar Sportsystems Inc., a holding company based in Buffalo, N.Y., associated with the Jacobs family, owners of Deeridge Farms on Pierson Road and vocal opponents of the Equestrian Village plan. Taxpayers for Integrity in Government has mailed out several anti-Bowen electioneering pieces.

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Equestrian Village Approvals — On the topic of Equestrian Village, plans for the project, located at the corner of South Shore Blvd. and Pierson Road, took several steps forward last month after the Wellington Village Council capped three days of discussion with three votes for approval. The council granted approval Wednesday, Feb. 1 to a master plan for the 96-acre site, followed Thursday morning by approval for designating the site as home to a commercial equestrian

arena. Both changes were granted 4-1 with Vice Mayor Matt Willhite dissenting. Willhite said he was concerned about traffic that would come from the project. “Of course we have to worry about equestrians,” he said. “But we also have to worry about the 50,000 other residents in the village. I’m not saying I’m against growth or development; we always have to look to the future. But we have to maintain a balance.” Taken together, the first two approvals grant property owner Wellington Equestrian Partners the ability to use the site of the old Palm Beach Polo stadium as a high-level dressage show grounds.

However, the most controversial portion of the project — plans for a hotel and shopping on the site — will require state review, further approvals and a rezoning. The council voted 3-2 to transmit a comprehensive plan amendment that would allow a 58-foot hotel on the site. Willhite and Councilman Howard Coates were in opposition. As originally proposed, the hotel would be a maximum of 66 feet; however, current rules do not allow a building that tall. Councilwoman Anne Gerwig suggested restricting the height to 58 feet to match the nearby Wellington High School auditorium. “I would support this project at a 58-foot height limit,” she said. “I do consider this project to be an important equestrian use.” Coates said he could see how a hotel would meet the needs of the equestrian community but felt it is too intense as proposed. “My concern has always been the breadth and scope of the project,” he said. “I have a problem with the height and sheer magnitude.” Village Manager Paul Schofield said that the amendments will be sent to the state’s land planning agency for review and will return to the council for public hearings and adoption later this spring, along with the necessary zoning changes.

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Convenient gated community. Reduced to $445,000. |wellington the magazine| March 2012

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(L-R) Maggie Zeller and Carmine Priore III enjoy dessert at last year’s Flavors; a sushi boat on display; and Michael Stone with Roxanne Stein.

Highly Anticipated Tasting Event Flavors 2012 Returns To PBIEC April 13 Wellington’s finest dining establishments will offer up their tastiest samplings at Flavors of Wellington on Friday, April 13 at the Palm Beach International Equestrian Center.

This ninth annual tasting event, presented by Equestrian Sport Productions, is the Wellington Chamber of Commerce’s “signature event” and will take place from 6:30 to 9:30 p.m.

Flavors 2012 brings together the best of the best Wellington Chamber restaurants, catering venues, country clubs, and wholesale and gourmet markets to showcase their businesses, products, menus and service staff.

Vendors are asked to serve up their tastiest “signature items” and compete in categories such as Best Taste, Best Plate Presentation, Best Display and Best Dessert. Guests will see anything from Tiffany blue chocolate fountains to sushi boats, gourmet appetizers, dinner samplings and wine tastings — just about anything.

The host venue and presenting sponsor is Equestrian Sport Productions. ESP is a wholly owned subsidiary of 22

March 2012 |wellington the magazine|

Wellington Equestrian Partners, a group of individuals dedicated to creating the excellence in horse sports that they achieved in their businesses.

WEP created ESP to bring together the best and most experienced individuals in managing horse shows, producing spectacular equestrian events and providing the highest levels of facilities and services to build Wellington as the world’s top equestrian destination.

“As third-year host venue and presenting sponsor, I am once again delighted to announce our association and contribution to this event,” said ESP President Michael Stone, who is also the current chamber president.

“Equestrian Sport Productions believes in Wellington and in the success of our restaurants, country clubs and catering venues. We anticipate the most successful year to date and are honored to present this event to Wellington and beyond.”

Florida Power & Light Company is this year’s platinum sponsor. The largest electric utility in Florida, FPL consistently outperforms national averages for service reliability and is a leading employer in the state. A clean energy leader, FPL has one of the

lowest emissions profiles and one of the leading energy-efficiency programs among utilities nationwide.

Thomas Bean, FPL’s external affairs area manager, believes in supporting community-based events. “FPL is once again pleased to sponsor Flavors and continue our support of the Wellington Chamber of Commerce,” he said. “We encourage everyone to join us at this foodie event and experience the excellent dining venues Wellington has to offer.”

Attendees will enjoy an evening of dining and dancing to the Music Masters International 20-piece stage band.

“This is our biggest social event of the season, and we are proud to boast this will be our ninth year hosting this event,” Wellington Chamber Executive Director Michela Perillo-Green said.

Sponsorship opportunities are now open. Tickets cost $25 in advance and $30 at the door. VIP reserved tables begin at $300. Contact the Wellington Chamber of Commerce at (561) 792-6525 or visit www. wellingtonchamber.com for further information.

|wellington the magazine| March 2012

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Dennis Shaughnessy has owned a home in Wellington since 2001. His company FTI Consulting is the title sponsor of the Winter Equestrian Festival.

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March 2012 |wellington the magazine|

FTI Consulting’s Dennis Shaughnessy Brings A Lifetime Of Business Success To Wellington Story by Lauren Miró Photos by Abner Pedraza

A strong sense of leadership, a clear vision and a bit of serendipity have helped Dennis Shaughnessy achieve success in his personal and professional life. Shaughnessy has a history of business success that spans more than three decades, and, as chairman of FTI Consulting, he has helped the company expand across the globe into more than 23 countries.

With a philosophy of passion and philanthropy, Shaughnessy makes a point to give back to the community where his company thrives. Since 2009, FTI has been the title sponsor of the Winter Equestrian Festival in Wellington, and over the past two years, the firm helped to give away more than $3 million to Palm Beach County-based charities as part of the FTI Great Charity Challenge.

Shaughnessy was born in Baltimore. He holds a bachelor’s degree in economics from the University of Virginia and a law degree from the University of Maryland. He and his wife, Mary K., have three children: Kelly, Scott and Mary Helen.

After being drafted into the U.S. Army and serving in Vietnam, Shaughnessy began his career at Mercantile Bank.

Though not in his original plan, that decision was the start to a long, successful career. “It was actually serendipitous,” Shaughnessy said. “I was going to go to graduate business school, but I was between semesters.”

He took a summer job with Mercantile

and then came on board to help coordinate a company move, anticipating that he would soon return to school for his MBA. But Shaughnessy’s work ethic made him a standout, and the vice chairman of Mercantile’s board offered him a permanent position.

“His feeling was that if I went to get my MBA, I wouldn’t come back,” Shaughnessy recalled. “He said, ‘All I ask is that you promise you’ll give me three years to show you that you can really have a career. If you don’t, then fine, you can still go back to school.’”

A decade later, Shaughnessy was the firm’s youngest senior vice president.

In that time, he managed more than $3 billion in personal assets for wealthy families. His clients included a venture capital group that Shaughnessy had helped to make money by investing in CRI International, a petroleum company.

The investment was more than a good business deal; it launched Shaughnessy’s career in building small startups into large, successful companies.

“CRI was a small, start-up company at the time,” Shaughnessy said. “One of the big families that was an investor gave me a Christmas present with a stock certificate for 10 percent of the ownership of CRI.” The gift prompted Shaughnessy to

In 2008, Shaughnessy moved the company to its current headquarters in West Palm Beach.

Shaughnessy’s daughter Mary Helen was an accomplished rider who had been showing at the Winter Equestrian Festival for years.

He purchased a home for his wife — who also rides — and family in Wellington in 2001. |wellington the magazine| March 2012

27

take a job with the company. “It was a big shock at the time,” he recalled.

“Here I was, the youngest senior vice president, leaving the bank to go to this company that probably didn’t do more than $6 million in revenue at the time.”

group. In 2004, he left to join FTI Consulting. “I wrote the check to get FTI started,” Shaughnessy said. “I was approaching the zenith of my career, and I realized that I hadn’t run a public company yet.”

But Shaughnessy became president of the company and built it into a corporation worth hundreds of millions. In 1984, he sold its manufacturing arm to Union Carbide Corp., and then in 1989 sold the parent company to Shell Oil.

He explained that CEO Jack Dunn had become interested in the company, which, at the time, was a forensic lab firm that analyzed accidents and catastrophes to find fault.

At the same time, Shaughnessy was a member of the Young Presidents Organization and, along with a few peers, began Grotech Capital Group, a private equity firm that managed $1 billion in funds.

“He had the idea of taking a sleepy little company, which had come up with clever computer simulations to use in courtrooms, and making it something bigger,” Shaughnessy said.

“The real future he saw in the company wasn’t in what you’d call lab forensics; it was in financial forensics.”

After selling CRI, he moved to Grotech, where he remained for 14 years, running the traditional industries

He remained on the board, Shaughnessy said, because he had a good feeling about the company.

“Of all the investments we’d done,” he said, “I felt that FTI really had the best chance of really becoming a significant global player.”

Shaughnessy and Dunn, along with other large investors, bought the company and began acquiring other forensic accounting companies, initially doing litigation support.

“For example, we did all the litigation support and investigation work on behalf of the ‘Dream Team’ for O.J. [Simpson],” Shaughnessy explained.

“To bring it closer to home, we did the work for President [George W.] Bush in Bush vs. Gore.”

Since then, the company has grown into the largest restructuring company in the world.

“We go in and try to turn around challenged companies,” he said. “We

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March 2012 |wellington the magazine|

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worked with General Motors, Chrysler and Washington Mutual, to name a few.”

In 2008, Shaughnessy moved the company to its current headquarters in West Palm Beach. Shaughnessy’s daughter Mary Helen was an accomplished rider who had been showing at the Winter Equestrian Festival for years. He purchased a home for his wife — who also rides — and family in Wellington in 2001.

At first, Shaughnessy set up temporary offices to accommodate many workers with winter homes in South Florida.

But with many employees wanting to move to Florida, FTI moved its headquarters permanently.

FTI became WEF’s title sponsor after several years of sponsoring the rider’s challenge, which tracked and awarded cash prizes to top riders. The popular competition drew enthusiastic support from world-class riders.

Shaughnessy had watched the show

begin to grow under the direction of Mark Bellissimo, CEO of Equestrian Sport Productions, and when he was asked to get involved, the two discovered that they had the same vision for the show’s future.

Since then, FTI has been the title sponsor and expanded to help give back to the community with the FTI Great Charity Challenge. The money comes from donors, both companies and wealthy families.

“I said that if we were going to sponsor it, we wanted to see better outreach into the community,” Shaughnessy recalled, referring not only to the greater Wellington area, but across the Palm Beach region. “There was an opportunity to entertain and to educate in a way that had been missing in the past.”

This year, FTI donated an extra $50,000 to the top three fan-favorite charities, chosen by Internet votes. The American Humane Association took home the inaugural prize of $25,000 at the Feb. 17 event.

This vision was exactly what Bellissimo had in mind. “I sort of hit his hot button,” Shaughnessy said.

Shaughnessy was inspired by Bellissimo’s ideas and drive to make Wellington the equestrian capital of the world. “I told him that if his aspiration was to be the best in the world, then we could have a great partnership,” Shaughnessy said.

With decades of business experience under his belt, it is passion and vision that Shaughnessy said are keys to being successful. “Entrepreneurs have vision.

They have passion. They have religion,” he said. “They are people who believe so fervently in what they are trying to accomplish that they can see through a thousand ‘no’s to get a yes.”

For more information about Dennis Shaughnessy and FTI Consulting, visit www.fticonsulting.com.

Dennis Shaughnessy moved FTI Consulting’s main office to downtown West Palm Beach in 2008. The office overlooks the Intracoastal Waterway.

|wellington the magazine| March 2012

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March 2012 |wellington the magazine|

(Above) Team USA vs. Wanderers in rugby. (Left, top to bottom) Nonstop action at the cricket pitch; Team USA vs. South Africa on the polo field; Sherif Abdel Wahab, top Egyptian/American contender in croquet; and South African tennis star Wayne Ferreira.

Polo Club’s International Weekend Goes Green To Celebrate Ireland

images courtesy lila photo

On March 16-18, the International Polo Club Palm Beach will host its second annual International Weekend featuring some of the oldest rough and tumble sports in history.

The three-day event, held over St. Patrick’s Day weekend, will showcase some of the world’s best athletes from several popular international sports, including croquet, rugby, cricket, golf, tennis and of course polo.

Naturally, given the time of year, Ireland will be the celebrated nation,

and the weekend’s theme will be all things green. Fine Irish cuisine, music and beverages will be on hand, and teams from the United States will take on the lads from Ireland and Great Britain in each sport.

“This is a unique, one-of-a-kind sporting event, bringing together world-class athletes in a cross-cultural experience,” IPC founder John Goodman said. “We are very excited to host this large-scale event with such elite sports of remarkable history and tradition.” |wellington the magazine| March 2012

33

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The crowds will be entertained by the sweet sounds of Limerick, Ireland’s own Hermitage Green, a top 40 Irish band featuring two international rugby stars, Barry Murphy and Felix Jones.

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“It is an honor to have the opportunity to coordinate an event of this caliber. It will be one of the premier St. Patrick’s Day celebrations on the planet,” said event coordinator Paul Hope, tennis director at the International Polo Club.

“We are very lucky to have a fine, world-class facility that can host these sports, side by side.”

So come on out and raise a pint or two at the International Polo Club to celebrate Ireland and International Weekend.

The International Polo Club Palm Beach is located at 3667 120th Avenue South in Wellington. For more information about International Weekend, e-mail Judie Gibson at jgibson@internationalpoloclub.com, call (561) 204-5687 or visit www. internationalpoloclub.com.

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561-594-1900

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March 2012 |wellington the magazine|

Shapiro-Pertnoy Companies Return To Their Foundation

By Kendall Bierer

More than 30 years after the firm’s founding in Wellington, the ShapiroPertnoy Companies — a twogeneration blending of builders and developers — continue to provide an unmatched standard of service, excellence and value for clients.

Cousins Steven Shapiro and Ronnie Pertnoy founded Shapiro-Pertnoy in Wellington in 1978. Now joined by their sons, the company is an exception to the norm, with two generations of builders striving to achieve perfection in construction and development, as well as management and leasing of their own commercial properties.

The partnership began when Steven and Ronnie, working at their fathers’ men’s clothing store in Miami, learned a philosophy that has worked for the past 34 years — “always focus on keeping the customer happy.”

Shapiro-Pertnoy was one of the first home builders in Wellington. Ronnie saw the area’s growth potential while an employee for a construction company and viewed it as a great opportunity to build a business. After leaving the film industry in 1978, Steven decided to partner with his cousin. They built a reputation as one of South Florida’s top home builders.

“We came from the retail side, where everything is geared toward the customer, not necessarily toward maximizing profitability,” Steven explained. “We were more concerned about making the customer happy so we could grow a business exponentially by referrals.”

Ronnie blends the creative and functional aspects of the industry to make a product both unique and cost-effective. “I think that if you are

passionate about what you do, your business is operated with fairness and transparency and you try to live a life of high principles while giving back to the community, then all of those things return to you in some kind of fashion,” Ronnie said.

The founding generation of ShapiroPertnoy developed Wellington’s first industrial park, a 41-acre business center on Pierson Road, as well as the Chancellor Corporate Center on South Shore Blvd. They were among the first custom home builders in many of Wellington’s luxury subdivisions, and in 1981 were the first single-family home builder to begin luxury designs and construction within Palm Beach Polo & Country Club.

However, those days of building only single-family homes have since evolved into a multitude of projects.

Two generations currently lead the ShapiroPertnoy Companies: (L-R) Steven Shapiro, Kevin Shapiro, Josh Pertnoy and Ronnie Pertnoy.

|wellington the magazine| March 2012

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After expanding outside of Wellington to encompass projects across South Florida, Shapiro-Pertnoy has returned to its roots, bringing the firm’s powerful reputation back to where it all began. Their latest projects include a new subdivision in Palm Beach Polo, Blue Cypress, where they expect to become a primary builder.

Even though luxury home-building has become a passion, it is still a valueoriented business. “No matter how sophisticated or wealthy one is, 99 percent of people still want to achieve the greatest value possible,” Ronnie explained. “We live, eat and breathe getting the customer the best value, and they are very aware of it.”

Ronnie’s son, Josh, joined the family business after attending college, learning the construction side of the industry from his father and multiple subcontractors. Josh is now a Floridalicensed general contractor, overseeing simultaneous construction projects and a full-time staff of nearly 15. When he began, his father was building a new home for the family in North Palm Beach, and overseeing the project became Josh’s first official job. He was there from the day the bulldozer cleared the land until the moment that the electricity flickered on. “It has been 12 years since I joined the company, and it has flown by,” Josh said.

Steven’s son, Kevin, grew up admiring the way his father interacted with people while showing them how to

achieve the home or commercial space of their dreams. He began to follow a similar path. After earning a bachelor’s degree in communication from the University of Colorado at Boulder, he worked for several real-estate companies. In 2005, Kevin joined the family business. As a licensed real-estate salesperson and licensed mortgage broker, he manages the combined companies’ properties as well as their lending arm, S&P Capital Corp.

“Commercially and residentially, we start from the same place, keep them happy and do the right thing,” Kevin said. “We really bring the family values and family ethics to a business.”

For 34 years, the Shapiro-Pertnoy Companies have been the choice of discerning home buyers throughout South Florida. Designing and building at the highest level of custom estate properties and commercial developments, their innovative, collaborative approach is reflected in every project.

From a spectacular 30,000-square-foot residential compound in Jupiter’s Admirals Cove to the equestrian communities of Wellington to a new professional office campus in Palm Beach Gardens, Shapiro-Pertnoy remains at the forefront of the multifaceted development industry in South Florida.

For more information, visit www. shapiropertnoy.com.

The Chancellor Corporate Center on South Shore Blvd. is one of Shapiro-Pertnoy’s Wellington projects.

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March 2012 |wellington the magazine|

RECAP TURING THE REAL WEST

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Jesse James

and the gun that killed him

ARTIFACTS, EPHEMERA AND FINE ART NEVER SEEN BY THE PUBLIC 2 FOUR ARTS PLAZA • PALM BEACH, FL 33480

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|wellington the magazine| March 2012

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Der-Dau founder JosÊ Der with his son Joseph, who now runs the business side of the company. They are shown at the company’s Winter Equestrian Festival boutique in Wellington.

38 38 March March2012 2012|wellington |wellingtonthe themagazine| magazine|

DER-DAU Boots The Old-Fashioned Way

By Jessica Gregoire

Exclusive styles made just the way you want them are what Der-Dau Custom Made Boots & Shoes has been providing clients for more than 50 years. With an abundant variety of custom leatherwork ranging from equestrian riding boots to shoulder bags, Der-Dau invigorates the fashion world with stylish yet comfortable wares.

The history of Der-Dau began in pre-Castro Cuba, where founder José Der’s parents taught him as a child how to make shoes by hand with exceptional precision.

José brought his craft to the United States, where he later taught his own son Joseph the same craftsmanship.

Harnessing the skills his parents taught, coupled with his great talent, José started Der-Dau in Miami before moving the company to New York.

Joseph has since taken over the business side of the company as CEO, but quality, style and service remain what Der-Dau stands for.

accessories such as belts, bags and polo shirts with washable leather. “We even do reenactments for Broadway shows,” Der said. “We did stuff for Tarzan and The Color Purple, and now we are working with Alice in Wonderland.”

The firm has a client list from around the world — customers looking for quality, custom-made shoes and world-class service. “Some of our clients have been with us for over 25 years,” Der said.

This diverse clientele ranges from celebrities to athletes. “We have done boots for Madonna, who gets customdesigned pieces,” he said.

Der-Dau is an innovation leader in creating equestrian riding boots. “We are definitely the trend-setters in this business,” Der said.

With feedback from top equestrian

riders and trainers, Der-Dau has come up with a new product line, the Dream Boot. “Riding boots tend to wear out along the inner side of the leg, which is the part that rubs onto the saddle,” Der explained. “We have designed a boot that is soft and comfortable, but the inner side of the boot is reinforced, so it’s made with a thicker leather.”

The Dream Boot was designed to make it easier and more comfortable for riders when they are riding. “It has an option for arch supports to be built into them with memory foam,” Der said. “It also comes with different lining on the inner-side panels. It features elastic and zippers. It’s really the dream come true for any top rider.”

Der-Dau clients are able to customize their riding boots and accessories with a variety of exotic and rare leathers.

Der-Dau carries unique items, such as snake, alligator, ostrich, French calf,

“Everything is manufactured the old-fashioned way,” Joseph Der said during a recent trip to Wellington for the Winter Equestrian Festival. “We still do things by hand.”

Since its founding, Der-Dau’s reputation for quality-made products has led to its growth. “We started off doing men’s shoes, then we got into fashion boots, and then riding boots,” Der explained. “Now we have added all types of boots and accessories.”

Der-Dau offers equestrian riding boots, cowboy boots, fashion boots and |wellington |wellingtonthe themagazine| magazine|March March2012 2012

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lizard, elephant and custom handpainted python skin.

“We have more leathers and design options to choose from than any other company in the world,” Der said. “We can design anything from ladies boots to cowboy boots.”

Der-Dau prides itself on its customer service. “If a client wants it, we can design it and make it,” Der said. “It’s pretty much sky’s the limit, and I’ve done many custom-designed pieces that have never been done before.”

Der meets with the client and listens to what his or her needs and wants are.

“We want to know what they will be using the shoe for, and whether they are going to be walking around in a lot of gravel or if it’s street wear, or if The seasonal Wellington boutique has many boot styles on display. However, once chosen, each client’s boot is hand made to order. Here, Joseph Der shows some of the available styles.

-

-

|wellington the magazine| March 2012

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they’re dancing in those shoes,” he said.

Designing the perfect shoe depends on the person. Der-Dau takes the exact measurements of the person’s foot and leg to make sure that the boot or shoe is made perfectly to size. “We make a cast molding of their foot, and we make a pattern of their left and right legs for custom orthotics,” Der said. “It’s like having a custom wedding dress made for them. Everything is custom, from the fit to the style.”

Der-Dau offers an array of colors and textures for clients to choose from.

Options include choices for the type of sole to the heel they prefer. “That’s what makes us different from the others,” Der said. “We find out as much information as we can, from the use of the boot to the build of the body of the person. This can help us determine the best leather or style for them.”

Everything Der-Dau makes is custommade; it’s up to the clients to choose what they want. “We have over 60 styles of boots available on display,” Der said.

“The client can pick and choose from different styles for the design.”

Many of Der-Dau’s new clients come from the recommendations of current clients. “Recommendations are probably our number-one source for new clients, but we do go out to trade shows,” Der said. “We can also be found at equestrian festivals throughout the country.”

Der-Dau clients are delighted with the quality of the handmade boots and shoes. “Many clients tell me that they have never, ever felt a shoe so comfortable,” Der said. “And once they wear our boots, they don’t wear anybody else’s boot.”

Der-Dau also offers boot repair and

cleaning services. “If a client needs cleaning or polishing, they ship it out to us, and we ship it right back,” he said.

In order to perform at their optimum level, it is imperative that riders have a properly fitting shoe, Der stressed.

“The feel of the boot helps you with performance,” he said. “You need to feel the horse and the saddle, and you need to have the right balance on your horse.”

Der-Dau’s main location and factory is in Brooklyn, N.Y., with 15 experienced craftsmen creating premier customdesigned boots. For the season, Der-Dau has a boutique store at the Palm Beach International Equestrian Center in Wellington, with an array of boots and accessories on display.

For more information, visit www.derdau. com or call (800) DERDAU6.

Der-Dau is an enthusiastic supporter of the Winter Equestrian Festival in Wellington.

photo by randi muster/mustphoto inc.

42 42 March March2012 2012|wellington |wellingtonthe themagazine| magazine|

|wellington the magazine| March 2012

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March 2012 |wellington the magazine|

Extreme Artist Baron Siamanto Levon Brings His Visionary Eye To Wellington Story by Ron Bukley Photos by Abner Pedraza

In accordance with his father’s wishes, Baron Siamanto Levon studied to be a doctor in his native Armenia. He earned his degree but never practiced.

Instead, he became a fashion designer specializing in extremist haute couture.

He’s the third generation of his family to choose this unique, visionary career path. “I became a doctor,” said Levon, now a Wellington resident. “I am a doctor by education at a medical university in Armenia in 1993. It was the beginning and end of my becoming a doctor.”

Although he will carry the doctor’s title for the rest of his life, he does not use it. “It was just to prove to my father that, ‘Father, I love you so much that that’s what I’ll do,’” Levon said. “Back home in my culture, it’s very important to have a father’s blessing.”

In addition to his unique fashion designs for men and women, Levon also creates using paint and sculpture.

“I weld furniture, I design furniture, and it’s not just making the furniture, it’s designing,” he said. “I work with my

hands at the same time as I’m designing them.”

And he’s quite prodigious at it. His portfolio features over 750,000 couture fashion images. “I work fast,” Levon explained. “I work sometimes 14 or 15 hours a day. I work so long that I feel that I am very much tired, my muscles don’t work… then I stop.”

What drives him to create? That’s a complicated question. “I guess there is no one motivation,” he said. “There are our daily motivations. I think in every period of time, we have something new in our life. I painted my wife when she became pregnant.”

During that time, all he painted was about birth and beautiful colors. “It was about the future, which is every time that I change the life that I’m living in,” Levon said. “Even one stroke of my brush will tell my story for the last 50 years of my life.”

When Levon loads the brush with paint, he feels as though he’s loading it with his energy as well. “That’s the reason that canvas becomes alive, not

just the paint on canvas, the energy, the stroke of the artist,” he mused. “My power, my feelings, my emotions, the brush will take that and the brush will read that.”

Now 47, Levon is married with three children under age 6. He has lived in the United States for 18 years, but only arrived in Wellington two months ago.

Alan Greenstein met Levon at a fashion show in Miami last year. Levon was about to sign a deal to locate a 6,000-square-foot gallery in Miami Beach. “I met him and invited him to come up to where I live,” said Greenstein, now director of business relations for the artist. “I have lived here since 2004, and I love it here.

Levon and his wife visited Wellington and really loved the area. But was there potential for an extremist artist to be based in Wellington? “I said, ‘You know what? A person such as you, with 300 fashion shows in Beverly Hills, that has his artwork next to the Louvre in Paris in the biggest galleries, is world-known, your name is already out there,’” Greenstein recalled. “‘Wherever you

Extremist haute couture artist Baron Siamanto Levon (far left), now a Wellington resident, is known in fashion circles around the world. (Left and below) Models help display Levon’s unique creations.

|wellington the magazine| March 2012

45

go, people will come. You will win them over with your passion.’ Long story short, he came here with his three young kids, fell in love with Wellington, and we decided we’re going to make him Wellington’s fashion child.”

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To introduce himself to the area, Levon has joined forces with the West Palm Beach Rodeo to present “Rodeo Crashes with Fashion” Friday, Saturday and Sunday, April 13-15. “We’re going to have a big international rodeo followed by a fashion show,” Greenstein said.

In addition, Levon will have a large exhibition on display at the Players Club in Wellington, topped off with a reception for 1,000 people on Sunday, April 15 at the Players Club, where Levon will launch his 2012 fashion line.

“We’ve done a bit of equestrian touch to it because of partnering with the rodeo and the Players Club,” Greenstein said. “For that whole weekend, we have the whole top floor of the Players Club that we will convert into a gallery to show all of his artwork.”

That will include fashion, paintings and his hand-made furniture pieces. A special feature will be a live finger painting demonstration involving interaction of live models with canvas.

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“I will do finger painting on canvases,” Levon said. “I will have three females, and I will do work in front of people.

First time I’m doing this. People can enjoy classical music and red wine and enjoy how white canvas becomes paint, with fingers and some brushes.”

Beginning in March at the Players Club, Levon will be part of a ladies night promotion on Thursdays when he will do some form of art. “He may do a painting in front of them, or he’ll dress a couple of them up,” Greenstein explained.

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In addition to fashion, furniture and paintings, Levon has created pianos with the assistance of engineers who install the latest musical accessories. “I created a couple of pianos, and they are collectible items,” he said.

It started with a piano called the Teardrop, made of titanium, gold, silver and aluminum, that he designed for Sir Elton John when he created production pieces in California, where Levon worked with former Disney CEO Michael Eisner.

“I have a collection, pieces that I designed for Mr. Eisner,” Levon said.

“He wanted a piece that had all the Disney characters at the same time that he is sitting in his chair. Everything that I was doing in California was for production purposes. I was working directly with productions, so most of the people who know me are in production, the directors, the producers, because I was in wardrobe as creative director.”

“We are launching the suits as soon as possible.”

As it turned out, the piano was not used, but it can be viewed on Levon’s web site. Largely intended for future generations, he said it is still a work in progress.

Levon has welded several metal sculpture busts of his father that seem macabre at first blush, with tailor’s scissors welded to the pieces that appear to be piercing the skull. “He was a very hard-working man.” Levon said.

“Those are his scissors.”

“What we have on the web site is a glimpse of the real piano and what it will look like,” Levon said. “This piano will be one of my masterpieces that I can leave to this world.”

Levon has also done work for Warner Brothers. Rap star Sean Kingston has Levon’s furniture in his Miami home.

He also worked with actress Sharon Stone in charity functions before he left Los Angeles. “We worked together as a charity attachment,” he said. “She was the actor and I was the designer, so we did things together.”

One of Levon’s latest creations is a bullet-resistant suit. “You will not notice that this is a bullet-resistant suit and it’s handmade, hand-stitched,” Levon said.

He drives himself the same way his father did, if in a somewhat different milieu. “I owe it to my kids,” Levon said, explaining that when people pay attention to art, their own lives become more colorful.

Settling comfortably in Wellington, Levon is always looking toward the future. “I’m enjoying Wellington, and I hope Wellington will enjoy me and my art,” he said.

See more of Baron Siamanto Levon’s work on his web site, www.baronsiamanto.com.

Artist Baron Siamanto Levon (center) with his family and local supporters. (L-R) Sarah Brown of the West Palm Beach Rodeo with her son Logan Ford; Alan and Blanca Greenstein with son Elliot; Levon with his wife Heather Mouradian and their children Siamanto, Lilit and Dalita; brother Hovig Mouradian; and Leah Greenstein.

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Spend A Night On The Town At One Of Wellington’s Hotspots Stepping out for a night on the town doesn’t mean leaving Wellington anymore. The social climate has really grown in recent years — and this season is no exception. Dressing up and putting on your glam was once reserved for Sunday Polo, but more and more often, locals are finding a reason to step out in fashion to enjoy Wellington’s thriving social scene.

Wellington has many trendy hotspots. Get out there and take advantage of all they have to offer. On any given night, you can drop by Oli’s Fashion Cuisine (www.oliswellington.com) near the Mall at Wellington Green and enjoy a cocktail bar-side in a sophisticated atmosphere. Recently, Lamborghini sponsored its inaugural White Party there, featuring DJ Dramatoy, and with no cover charge, you know Oli’s was jamming. Wall-to-wall beautiful people dressed in white were dancing, partying and having a good time. He wasn’t there that night, but rumor has it none other than Bill Clinton recently stopped in to Oli’s for a bite.

The Players Club (www.playersclubrestaurant.com) has long been a stomping ground for late-night fun, right in the heart of Wellington horse country. The grand dame of Wellington hotspots, the Players Club is unparalleled in the Palm 50

March 2012 |wellington the magazine|

Beaches for its relaxed and casual-yet-chic atmosphere. Live music at the piano bar will have you singing along and sharing in the good times. Be sure to include it on your list of “must go to” places when out on the town.

The Gallery Night Club, conveniently located ringside at the Palm Beach Palm Beach International Equestrian Center (www.equestriansport.com), is fairly new on the scene. A stylish, modern chill lounge, it features different art exhibits throughout the Winter Equestrian Festival. Check out the art during the day, but get ready to party at night. The Gallery is open to the public every Thursday and Saturday, and table seating and VIP bottles are available. With an updated layout and an improved high-tech lighted dance floor, DJ Uki spins all the latest hits and has patrons joining in on the celebration of the day’s events following a great night of jumping.

The Grille Fashion Cuisine (www.thegrillefashioncuisine. com), which opened in October 2011, has joined our growing list of fine dining and night life in Wellington. Just off South Shore Blvd., the Grille kicked off its opening season with some of the hottest events, including the

Haunted Halloween Ball and Christmas Extravaganza, where wearing your best holiday sweaters gained you many surprises throughout the evening. Revelers rang in 2012 with the Masked Affair — a night to remember for partygoers.

On Thursday evenings in March, stop by and stake out your spot on the dance floor while DJ Gabriel gets the party started at 10 p.m. The Grille offers live music and various events throughout the week, so check out its web site for the latest happenings.

Beef Wellington Steakhouse & Social Club (www. beefwellingtonsteakhouse.com) is another hotspot not to be missed this season. Located in the Wellington Plaza, Beef Wellington features an outdoor patio area where you can dine near a cozy fire pit or hang out in the Topshelf Lounge overlooking the bar and steakhouse areas. Believe us, you want to see and be seen at Beef Wellington this season. Stop by for happy hour Monday through Friday from 4 to 7 p.m., as well as an all-new ladies night on Thursdays. And keep an eye out for other specials where you can “eat, meet and socialize” with the crowd at Beef Wellington!

Wellington is not just home to the trendiest hotspots in the

evening. Sunday Brunch at the International Polo Club Palm Beach (www.internationalpoloclub.com) offers up some of the most upscale, unique atmospheres in town. While taking in one of the highly anticipated polo matches and sipping on champagne, you are sure to see a celebrity or two in the VIP or tailgating areas… not to mention some of the most well-dressed, hat-adorned people you have ever seen. Polo socializing offers more than just great food — it is an experience you will not forget. Call ahead and reserve a table for this truly great experience, Sunday brunch on the veranda of the finest polo facility in the nation. The newly constructed International Polo Club Pavilion has become known as the place to be for the polo social season. The Champagne Brunch includes a cocktail reception and passed hors d’oeuvres, music and open bar, which is followed by one of the most amazing gourmet brunch stations you’ve ever seen.

With so much happening right here in Wellington, what are you waiting for? Get out there and have some fun. Be sure to tag us on Facebook with your social photos and let us know how you enjoyed one of the hotspots on our list. See you on the town! |wellington the magazine| March 2012

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wellington health

Plastic Surgeon Dr. Jeffrey Wisnicki Helps Patients Here And Around The World Story by Deborah Welky Photo by Abner Pedraza

Everyone wants to look their best, and since 1986, plastic surgeon Dr. Jeffrey Wisnicki has been helping area residents and visitors reach their appearance goals by performing facelifts, neck lifts, eyelid rejuvenation, nasal reshaping, body contouring, breast enlargements and reductions, abdominal tucks, microdermabrasion, laser wrinkle removal and more.

At Palms West Hospital, Wisnicki has served as chairman of the board of trustees, chief of medical staff and chairman of the department of surgery, watching with interest as the facility grew to become a major force in the community.

“Palms West Hospital has really developed beyond the expectations of those of us who started here,” said Wisnicki, adding that the field of plastic surgery has grown as well. “Plastic surgery has evolved technologically in terms of what we can offer both for reconstructive and for aesthetic procedures. Techniques have developed that allow us to do more with less invasive approaches.”

Wisnicki has spent years donating his time and talent to Interplast (now ReSurge International), working to transform the lives of patients in 14 developing nations through reconstructive surgeries such as correcting cleft palates and repairing burns — all free of charge.

But when Wisnicki does take a break from his work, he does so in a big way.

A history buff since his youth, he enjoys studying firsthand the culture, 52

March 2012 |wellington the magazine|

food, art and architecture of the world.

“I’ve traveled to the furthest reaches of this country and a good part of the rest of the world,” Wisnicki said. “Over the years, I’ve been to Europe, Australia, New Zealand, Israel and Jordan in the Middle East, South America and Central America. I haven’t been to Africa yet.”

In June, he and his family — wife Rebecca and sons Justin, 14, and Brandon, 10 — will travel to Greece, Italy, Croatia and Spain.

“I’ve been to Italy before, but this time I’m going to other places that I haven’t been to. Pompeii, for instance,” he said. “And now that I have two young boys, I want to introduce them to the things I’ve looked forward to in the past. They’ve traveled with us before, but not so much abroad until now.”

A lover of international cuisine, Wisnicki enjoys sampling the local fare wherever he goes.

“We even made a separate trip to Paris, and the restaurants are exquisite there — a culinary treat,” he said.

“I try to watch what I eat here, but when I go on vacation, I let loose.

Then I make up for it when I come back. At home, I try to stay as fit as possible. I ride my bicycle — not competitively, but

around my neighborhood — anywhere up to 25 miles. I’m not going to be giving Lance Armstrong any competition.”

Dr. Wisnicki can be found at the Advanced Cosmetic Surgery Center at 13005 Southern Blvd., Suite 133, on the Palms West Hospital campus. For more information, visit www.drwisnicki.com or call (561) 798-1400.

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March 2012 |wellington the magazine|

wellington real estate

Realtor Lisa Timm, Equestrian Specialist With Polo Park Realty Lisa Timm moved to Wellington in 1988, and seeing the growth potential, earned her real estate license the following year. As a broker-associate with Polo Park Realty, she has watched Wellington evolve over the past 25 years.

“I remember when Wellington had one way in and one way out,” Timm recalled. “I can remember when there was nothing out here. Wellington’s growth has been extraordinary.”

Timm’s daughters — Jessica, 21, and Heather, 20 — grew up riding and competing in both hunter/jumper and equitation. In college, as they travel the circuit for practices and competitions, Timm said it is often hard for them to adjust to less-than-perfect conditions.

“Wellington is the best. This is the top,” Timm said, adding that Polo Park Realty is one of the few real estate offices actually located within the equestrian preserve.

Although Timm works with a wide variety of clients, she has specialized in serving the needs of the vibrant equestrian community. “Because my children grew up riding, my business has always been predominantly equestrian properties and/or equestrian-related properties — estates, barns, vacant land and even grooms’ quarters,” Timm said. “I have always lived within the Wellington Equestrian Preserve. So I try to focus on that market.”

From that ringside seat, she has watched many potential clients turn into serious buyers. “It would be my opinion that the equestrian market is on an upward swing,” Timm said. “I think I’ve sold five vacant lots in the last 12 months. They want to be close to the Winter Equestrian Festival. A lot of people are tired of renting; they are stepping up to the plate and purchasing. And now, with the expansion of the show grounds, they definitely have a comfort level.”

Potential buyers have watched Wellington’s equestrian lifestyle take root and grow. Despite troubles elsewhere in the local real estate market, Timm has found that the market remains strong for equestrian property.

Polo Park Realty is located at 3975 Isles View Drive, Suite 104, off Lake Worth Road in Wellington’s Southfields Plaza next to Cilantro’s and Eclipse Salon & Spa. “Polo Park Realty

Story by Deborah Welky Photo by Abner Pedraza

does not have other branch offices. It opened here in 2004 with Bob Harder as the broker,” Timm said. “Each agent has a unique focus. Bob, for example, has many clients in the 55-and-up range. Everyone has their niche. We also get walk-in traffic from a listings display we have in the window.”

But it is more than just property that Timm is selling.

“I’m selling something no one else has,” she said. “I’m not only selling real estate; I’m also selling myself — my expertise, my honesty, my integrity and my quality customer service.”

To reach Lisa Timm, call (561) 541-9931, e-mail lisatimm@bellsouth.net or visit www. equinehomes.net.

“I think in 2011 my volume was in excess of $5 million, and I attribute a lot of that to the growth of the horse show,” Timm said. “My business thrives because of it. I’m seeing an increase in the number of international buyers due to the horse show — the Winter Equestrian Festival and polo as well. It’s not just the growth of Wellington Equestrian Partners, it’s the International Polo Club as well.” |wellington the magazine| March 2012

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wellington woman

MARY O’CONNOR

Boys & Girls Clubs Leader Aims To Help Children In Need Story by Matthew Auerbach  Photos by Susan Lerner

Mary O’Connor, president and CEO of the Boys & Girls Clubs of Palm Beach County, uses her own happy childhood experiences as a guide for services and programs her organization provides.

“Growing up with six brothers and two sisters, I had my own Boys & Girls Club as a child, and I want all the young people the clubs serve to experience the joy that all children should feel growing up,” she said.

“To me, it is all about creating beautiful childhood memories.”

O’Connor’s commitment to bettering the lives of children in Wellington and across Palm Beach County has only grown in her 23 years with the organization.

“Children do not wait, they just grow up,” she said, “and no child should grow up alone, afraid and at risk.”

Because of her dedication to and work on behalf of youngsters in need, O’Connor is this month’s nominee for Wellington The Magazine’s Woman of the Year Award.

The Boys & Girls Clubs of Palm Beach County is celebrating its 40th anniversary this year. As the county’s largest facility-based youth development organization, it serves more than 6,000 young people between the ages of 6 and 18 each year at its 13 clubs. “Our clubs are open to all children, but target children who need assistance,” O’Connor explained. “Because Wellington has a number of residents of affluence, many people do not

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understand the tremendous need of many of the families in the area. The current Boys & Girls Club of Wellington serves 475 young people each year. Of those, 40 percent have household incomes of less than $29,999 per year and another 10 percent have household incomes of less than $39,999 — and 57 percent of the children live in single-parent or non-traditional households.”

Without the club, O’Connor believes, many of these families would have no choice but to send their children to an empty home each day after school and force them to spend school breaks unsupervised. “The club’s mission is to inspire and assist all young people, but particularly those who need us most,” she said. “Our main goal is to help them realize their full potential as responsible, productive and caring citizens.”

Boys & Girls Clubs provide kids with a wide array of nationally recognized and outcome-driven programs to help them succeed in school and in life. Program areas include education and career development; health and life skills; sports, fitness and recreation; the arts; technology; citizenship; and leadership.

“We know the programs work, as our young people tend to outscore their peers on standardized testing,” O’Connor said. “They stay in school longer and graduate at a higher rate than the general school population.”

While all the programs designed to bring out the best in those

participating, two specific programs stand out.

“The 21st Century Community Learning Center program has allowed us to hire certified teachers at all of our clubs and provide our young people with tutorial services in English, math and science,” O’Connor said. “Through this program, the clubs were able to forge a strong relationship with the School District of Palm Beach County. This means we can meet individual needs and provide prescriptive solutions to fit those needs. This collaborative effort has been hugely successful.”

While that program nourishes the mind, the Rise & Shine Family Food Co-op nourishes the body.

“This program provides families with a twice-a-month teen-inspired and teen-operated food co-op program that provides them with an assortment of fresh fruits, vegetables, meats and non-perishables,” O’Connor said. “The program has two packages — one at $15 for singles and seniors and a $30 package for families. The families are guaranteed a value of at least twice the package price. With the downturn in the economy, the program started because a large number of our families listed food insecurity as one of their biggest fears.”

Not only does the program help families in need, it is designed to provide teens with hands-on work

Mary O’Connor, president and CEO of the Boys & Girls Clubs of Palm Beach County, at her office in West Palm Beach.

(Below inset) A rendering of the planned new Wellington Boys & Girls Club building.

|wellington the magazine| March 2012

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wellington woman experience and career development training, from accounting procedures to creating a business and marketing plan.

“We know how important it is for parents to feel they are providing the best opportunities for their children,” O’Connor said. “So we decided to open the program to everyone, not just club families.”

Family is the driving force in every aspect of O’Connor’s life, both personally and professionally. She has been married for 35 years to her husband, Tim. They have two grown children and are awaiting the birth of their first grandchild. The O’Connors have lived in the Wellington area since 1984.

“We moved here because my husband became the stadium operations manager for Palm Beach Polo &

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March 2012 |wellington the magazine|

Country Club, where he worked for 15 years,” O’Connor said.

She began her tenure with the Boys & Girls Clubs in 1989, first as a consultant, and then as associate director. In 1990, she was promoted to the position of executive director, and now holds the titles of president and CEO. The support for the program in Wellington never ceases to amaze her.

“How lucky for me that, over the past 23 years, I have been surrounded by people and companies who continue to give of themselves and want to make Wellington the best place to live,” O’Connor said. “The people in Wellington and throughout the county who support the Boys & Girls Club are truly our lifeblood. These are people, who for the most part, never had a child attend one of our clubs, but

support all those who do. These are people who deep in their hearts believe that every child deserves a chance to become all they can be.”

The current Wellington club serves 475 young people each year. But there are big changes coming.

“We have been working to build a new clubhouse in Wellington, and within the next few months, that dream will start to become a reality when we break ground on a new 22,500-square-foot facility on Wellington Trace,” O’Connor said. “This new facility will enable us to expand our programs and the number of youth served. It will feature a full gym, dance studio, learning center, science lab, multiple game rooms, music studio, canteen and teen lounge.”

Once the new facility is up and running, O’Connor believes the club’s

influence on those at risk will be greater than ever before.

“With the new club, I envision a place where all children, but especially teens, who are often the forgotten generation, can safely congregate,” she said.

“They’ll be able to get educational and career assistance, participate in sporting events, take club-sponsored college tours and develop a strong commitment to building a better future for themselves and their community.”

Wellington The Magazine invites you to nominate a leader that you feel should be selected as

WOMAN OF THE YEAR Email Your Nomination Today

(Be sure to include your nominees contact information and a recent photo.)

wellingtonmag@aol.com

For more information visit our website www.wellingtonthemagazine.com

There is no issue more important to families than making sure their children have a future filled with safety and opportunity. Mary O’Connor is committed to that ideal and knows how to get the job done.

“Fun is the most important aspect,” she said. “We strive to make sure that no matter what our young people are doing, they are smiling and having fun.

Fun is the best teaching vehicle.”

The Boys & Girls Club of Wellington is located at 3401 South Shore Blvd. For more information, call (561) 790-0343 or visit www.bgcpbc.org.

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wellington home

Large Island Colonial Home In Olympia Features Great Views With Many Custom Upgrades Story by Lauren Miró Photos courtesy Jacqueline & Paul Morris

With its custom-built charm and lavish upgrades, this island colonial home features sprawling rooms with beautiful vistas. Located in Wellington’s Olympia community, this six-bedroom, three-and-a-half-bath home enjoys lakeside views, a gorgeous heated pool and spa, as well as custom upgrades. The two-story, 3,479-square-foot house includes a gourmet kitchen, a spacious loft, a guest suite and custom, solid-concrete second floor. The rear balcony overlooks a lush tropical landscape, fenced yard and a marble deck.

60 60 March March 2012 2012 |wellington |wellington the the magazine| magazine|

(Right) The gourmet kitchen is custom-built with high-quality wood cabinets, granite countertops and plenty of storage space. The kitchen offers the best amenities with a sub-zero refrigerator, Bosch dishwasher and an in-wall double oven. Soaring ceilings, intimate lighting, marble floors and crown molding make this kitchen practical and luxurious.

(Right) A bright space, the family room is perfect for entertaining.

It features quality plantation shutters that let in plenty of light and overlook the beautiful pool.

The room also has custom built-ins that anchor the area and provide storage in a stylish, elegant entertainment center.

(Right) The formal living room is spacious and stylish with marble floors, crown molding and a recessed lighting. A stunning fireplace with custom details acts as the focal point of the room, drawing your eye in.

(Left) The gorgeous dining room features beautiful wood floors, crown molding, designer window treatments and a built-in buffet.

The room adjoins a stunning, custom-built wooden staircase with a wrought-iron baluster and hardwood stairs.

|wellingtonthe themagazine| magazine|March March2012 2012 |wellington

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wellington home

The elegant master suite, located upstairs, is intimate and luxurious with all the best amenities. It features a walk-in closet with custom shelving, hardwood floors and balcony access. The master bathroom is gorgeous with marble throughout and custom-built sinks.

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The home has a beautiful outdoor space replete with lush tropical landscaping that transports visitors to paradise. An elegant marble deck leads to the heated pool and spa, a perfect space for entertaining or relaxing. The yard is fenced and looks out over a picturesque lake.

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|wellington the magazine| March 2012

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wellington table

Campagnolo Serves Up Traditional Italian Cuisine Made Fresh To Order Story by Lauren Miró Photos by Abner Pedraza

In Italian culture, dining is as much about spending time with family as it is about good food. Campagnolo Restaurant offers the best in old-world Italian cuisine prepared by culinary chefs, all in a family-friendly atmosphere.

Located in the Marketplace at Wycliffe, Campagnolo is reminiscent of a small bistro in Little Italy. James and Rich Campagnolo have been serving up authentic Italian food in the area for more than seven years. James developed an early love for cooking from his grandmother and later graduated from culinary school.

“Our family has been in the restaurant business for more than 20 years,” Rich said. “Everything is fresh and homemade — from the mozzarella to the pasta. It’s all great food.”

With a classic, comfortable atmosphere, Campagnolo is a great place for everything from family dinners to romantic evenings. As you enter the restaurant, you’re greeted by beautifully sculpted stone archways that make you feel as if you’ve been transported to Italy.

Guests can choose to sit in the main room — a large, bright space lined with wooden booths, but with plenty of tables for large family gatherings — or in the bar area. The stone walls paired with wood create an intimate feel, and the beautiful full-service bar highlights the casual elegance of the place, a combination not often found.

The authentic atmosphere is further enhanced by picturesque outdoor dining and the soft, soulful voice of classic crooners serenading you as you eat. In fact, you can hear great live music during Rat Pack Saturdays, Rich said.

Campagnolo aims to treat guests like family. “We pride ourselves on our staff,”

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March 2012 |wellington the magazine|

(Above) A look at the main dining room at Campagnolo Restaurant. (Below, left to right) Sol Luciano features fish, mussels and clams in a white wine and lemon sauce; a pounded and tenderized veal chop served with spinach in a Marsala sauce; Margherita pizza with plum tomatoes, fresh basil and homemade mozzarella; and the mozzarella and tomato appetizer.

|wellington the magazine| March 2012

65

wellington table Rich said. “We treat guests as well as if they went to a five-star restaurant.”

and guests can choose from traditional round, Sicilian or grandma style ($9.95 to $14.95).

Much like the atmosphere, meals are given a five-star treatment that make Campagnolo stand out. Everything is prepared to order, meaning you might have to wait a bit for your meal — but it’s well worth the wait!

“We prepare the dishes as you order,” Rich explained. “Nothing is left sitting, everything is fresh.”

Campagnolo is open for lunch and dinner daily, and offers specials each day. Guests can dine in or take out, and they even offer delivery and catering services.

“Monday through Wednesday, guests can get a New York–style cheese pizza for $6.95 cash only,” Rich noted.

Campagnolo serves classic pizza pies

You can add regular and gourmet toppings like plum tomatoes, fresh basil and homemade mozzarella for a bit extra, creating your own mouthwatering pizza. The fresh ingredients set Campagnolo’s pizza apart.

Guests can also choose from an array of classic dishes, cooked to perfection and made to your specifications — just ask.

For a great appetizer with a taste of classic Italian flavors, try the mozzarella and tomatoes ($6.95). Fresh, creamy mozzarella cheese served on juicy tomato, the dish is topped with roasted peppers and basil and the flavor absolutely overflows in your mouth.

A popular special is the veal chop, a choice cut of veal, pounded and tenderized and served with spinach and a Marsala sauce on a bed of pasta.

The veal is succulent and flavorful, and paired with the pasta it makes a perfect meal.

Chef Brian Scotto invites you to visit Campagnolo Restaurant in the Marketplace at Wycliffe.

66 March 2012 |wellington the magazine| 66 March 2012 |wellington the magazine|

Or for the seafood lovers among us, try another great special entrée, the Sol Luciano. The dish pairs mussels and clams with a fillet of fish in a delicious white wine sauce. The lemon and white wine create a zesty, tasty combination that highlights the fresh seafood.

Though the dinners are certainly filling, be sure you save room for dessert. Campagnolo offers authentic, homemade Italian desserts. From napoleons and cannolis to Italian cheesecake and tiramisu, all of your favorites are freshly made.

No matter what you choose, you’ll be sure to make Campagnolo part of your family, which is exactly what Rich Campagnolo wants.

“This restaurant is like our home,” he said. “Bring your family to our home and we’ll cook you a great meal.”

Campagnolo Restaurant is located at 4115 Lake Worth Road in the Marketplace at Wycliffe. For more information, visit www. campagnolorestaurant.com or call (561) 434-9427.

Dining Delights

Exploring the Flavors of Local Restaurants

Come Celebrate with Us

St. Patrick’s Day! Enjoy our Corned Beef and Cabbage 3 Course Dinner Special 99 .

(Dine in only includes a beer)

$16

NOW IN 2 LOCATIONS: The Gourmet Deli House 7117 Lake Worth Rd. • Lake Worth delicious, family-style food and all the fun of an italian gathering.

Open Daily at 11am • Banquet Packages • Party Pans To Go

Wellington

561-965-1605

All Beers: Buy O Get One F ne St. Patty’sree on Day!

The Ambassador Hotel 2730 S. Ocean Blvd. • Palm Beach

561-868-2700

2025 Wellington Green Drive 561.790.3287 bucadibeppo.com • Open Daily at 11am

! d n u o r a l l a Unique

Included in ZAGAT survey of 2011 & 2012 Miami South Florida Restaurant Guide Amoung the Six Best Restaurants of 2011

Rayan Vargas, Corporate Chef is Best Chef of 2011 Happy Hour 3-6pm Daily: $6 Well Cocktails • ½ Price House Wines, Sangria & Draft Beer Open 6 Days a Week for Lunch & Dinner • Closed on Sundays

Ph: 561.793.9394 www.pangeabistro.net

10140 W. Forest Hill Boulevard, Suite 170, Wellington, Florida 33414

|wellington the magazine| March 2012

67

wellington dining guide Agliolio Fresh Pasta & Wine Bar offers a fine dining experience at casual dining prices. Create your own “Pasta-Bility” with Agliolio’s fresh pastas and homemade sauces. Agliolio offers an extensive wine list. For more info., call (561) 798-7770 or visit Agliolio in the Wellington Plaza at 12793 W. Forest Hill Blvd. at the corner of Wellington Trace.

Backstreets Neighborhood Bar & Grill serves seafood, steaks, salads, burgers and pizzas as well as daily specials. Backstreets is located in the Wellington Plaza and is open for lunch and dinner. Call (561) 795-0100 for more info.

For a touch of the Florida Keys in your own back yard, visit Bonefish Mac’s Sports Grille. Located at 10880 W. Forest Hill Blvd. near the Mall at Wellington Green, Bonefish Mac’s offers excellent food in a family-friendly environment. For more information, visit www.bonefishmacs.com or call (561) 798-6227.

Buca di Beppo Italian Restaurant is located on Forest Hill Blvd. near the Mall at Wellington Green.

Specializing in family-style Italian cuisine, Buca di Beppo is known for its large portions designed to serve several people. For more info., call (561) 7903287 or visit www.bucadibeppo.com.

Campagnolo Italian Restaurant offers a taste of New York’s Little Italy in Wellington. In the Marketplace at Wycliffe at 4115 State Road 7, Campagnolo serves authentic Italian cuisine with huge portions meant to share. For more info., call (561) 434-9427.

Centanni Italian Restaurant in Royal Palm Beach serves up delicious Italian dishes cooked to order. It is located at the corner of State Road 7 and Southern Blvd. Call (561) 792-7677 for info.

Enjoy a delicious drink, a beautiful water view, fantastic music and authentic Mexican food all without packing your suitcase at El Toro Mexican Family

Restaurant adjacent to the Royal Inn at the corner of Southern and Royal Palm Beach boulevards. Dine in or enjoy the patio bar. For more info., call (561) 296-7102.

Field of Greens, located at 10140 W. Forest Hill Blvd. in the Pointe at Wellington Green, serves some of the freshest and healthiest food in town. It is a quick, contemporary restaurant specializing in salads and sandwiches. Enjoy customized salads with homemade dressings, as well as signature salads and wraps. For more info., call (561) 795-4345 or visit www.fieldofgreensonline.com.

Five Guys Burgers & Fries has perfected the art of the burger. A nationwide chain, Five Guys can be found locally in the Pointe at Wellington Green at 10200 W. Forest Hill Blvd., Suite 150. For more info., call (561) 790-7500 or visit www.fiveguys.com.

For an authentic, elegant Italian experience, visit Franco Italian Bistro at 10160 W. Forest Hill Blvd., Suite 103, in the Pointe at Wellington Green. For more info., call (561) 615-1551.

Gabriel’s Cafe & Grille is Wellington’s oldest restaurant. Serving breakfast and lunch, Gabriel’s is open from 7 a.m. to 3 p.m. daily in the Wellington Plaza at the intersection of Forest Hill Blvd. and Wellington Trace. For more info., call (561) 793-0675.

The Gourmet Deli House, a popular Kosher-style deli, is known for its famous corned beef and pastrami sandwiches served on fresh-baked rye bread. Celebratting 24 years, the restaurant is located at 7117 Lake Worth Road. For more info., call (561) 965-1605 or visit www.gourmetdelihouse.com.

Drop by the Gypsy’s Horse Irish Pub & Restaurant and relax in a warm, traditional Irish setting complete with oak-barrel tables and a full bar with many types of beer flowing from the taps. Regular

Bring Your Family To Our Home!

live entertainment is offered. The Gypsy’s Horse is located in the original Wellington Mall at 12794 W. Forest Hill Blvd. Call (561) 333-3700 for more info.

I’m Greek Today features a menu with a strong emphasis on one of the world’s healthiest diets — food that is simple and elegant, fresh, timeless and Mediterranean. Enjoy authentic Greek cuisine as well as wines from around the world. I’m Greek Today is located in Southern Palm Crossing at 11051 Southern Blvd. in Royal Palm Beach. For more information, call (561) 333-4233 or visit www.imgreektoday.com.

Enjoy wonderful sandwiches, wraps, soups, salads and fruit at Jason’s Deli, located at 2605 State Road 7 near Whole Foods Market in Wellington. For info., call (561) 333-1263 or visit www.jasonsdeli.com.

Joe’s American Bar & Grill, in the Mall at Wellington Green near the food court, is a favorite for a casual lunch, a family dinner or a gathering of friends.

For more info., visit www.joesamerican.com or call (561) 798-7433.

Johnson’s Custom Cakes and More, a full-service bakery located in Kobosko’s Crossing at 9148 Forest Hill Blvd. in Wellington, offers the best in tasty pastries and baked desserts, as well as signature custom cake creations for special events. For more info., call (561) 358-5477 or visit www.johnsonscustomcakes. com.

La Fogata Restaurant serves delicious Mexican cuisine. The restaurant, located in the Wellington Town Square at 11924 W. Forest Hill Blvd., features a tequila bar. Call (561) 422-1641 for more info.

Pangea Bistro in the Pointe at Wellington Green offers a taste of the best food from all around the world. Pangea is open for lunch and dinner Monday through Saturday. For reservations, call (561) 7939394 or visit www.pangeabistro.net.

Featuring Our Specials

CAMPAGNOLO Restaurant & Lounge

Appetizers (select one) Mixed Green Salad Pasta Fagioli • Caesar Salad

Entrees (select one) With Choice of Pasta or Vegetable as a side and choice of many entrees such as: Chicken Parmigiana • Eggplant Rollatini Chicken Marsala • Shrimp Fra Diavolo Sole Oregenato • Veal Parmigiana AND MANY MORE! Desserts (select one) Chocolate Cake • Cannoli

Happy Hour

$15.95 CASH or $18.95 CREDIT

Please no substitutions. No coupons.

No So. Fl. Dining, Living Social or Groupon. No Sharing

Every Day All Day

Market Place at WyCliffe 4115 State Road 7 • Wellington 561-434-9427

$5.00 House Wine, House Martinis

Every Saturday Rat Pack Saturday with lounge singer

68 68 March March 2012 2012 |wellington |wellington the the magazine| magazine|

Culinary Chef Operator

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for our full menu!

Dining Delights

Exploring the Flavors of Local Restaurants

Franco Italian Bistro

Elegant Dining

Open 7 days a week Lunch & Dinner

561-615-1551

10160 Forest Hill Boulevard, Suite 130 路 Wellington, Florida (Located in the L.A. Fitness Plaza)

|wellingtonthe themagazine| magazine|March March2012 2012 |wellington

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Dining Delights

I’M GRK TODAY

Exploring the Flavors of Local Restaurants

NT ESTAURA ITALIAN R Best Italian Restaurant in the WEST!

Kids Eat Free on Tuesday Restrictions apply

Named One Of South Florida’s Best Greek Restaurants Best Lunch Value in Palm Beach County

OPEN H FOR LUNC ER AND DINN 7 DAYS

Open For Breakfast Saturday and Sunday 7:00 a.m. - 11:30 a.m.

Tripadvisor.com and UrbanSpoon.com named I’m Greek Today

No.1

Call Before 11:30 am and we will deliver to your office or location $50 minimum order

11051 Southern Blvd. #210 Royal Palm Beach

Open for Lunch & Dinner Outdoor Seating  Catering  Dine In or Take Out  Early Bird Special

Take Out

Family Meals Starting at $11.99 ALL MEALS FRESHLY PREPARED

Best Lunch under $10.00  Group parties at special rates 2 for 1 wine before 5:30 p.m.

561-792-7677 10107 Southern Blvd. Royal Palm Beach

Southern Palm Crossing (next to Stein Mart)

561-333-4233

WWW.IMGREEKTODAY.COM Reservations suggested for parties of 4 or more

70 70 March March 2012 2012 |wellington |wellington the the magazine| magazine|

Family owned & operated

(Located Corner of Southern & 441)

wellington dining guide The Players Club Restaurant & Bar (13410 South Shore Blvd., Wellington) features gourmet cuisine along with a popular piano bar, new bistro area, outside dining, two outside smoking bars, live entertainment and catered events. Call (561) 795-0080 or visit www.playersclubrestaurant.com for more info.

Solo Mexican Cantina offers great food and drinks with an authentic flavor. The restaurant is a twist on American-Mexican cuisine in a relaxed environment.

Solo Mexican Cantina is located inside the Mall at Wellington Green, across from the food court. For more information, call (561) 791-8886 or visit www. solocantina.com.

Stonewood Grill & Tavern in the Pointe at Wellington Green serves up exciting flavors in a casually sophisticated setting. Call (561) 784-9796 or visit www.stonewoodgrill.com for more info.

Sushi Yama Siam is located in the Wellington Plaza at the corner of Wellington Trace and Forest Hill Blvd.

Specializing in sushi, Sushi Yama Siam also offers exciting appetizers, sushi rolls, temaki, tempura, katsu, stir-fry, curry and signature rolls. For more information, call (561) 798-4288 or visit www.sushiyamasiam wellington.com.

For those looking for a healthy alternative in casual dining, Taylor Made Café, located at 12160 South Shore Blvd. in Wellington, offers wraps, salads and other nutritious options. For more info., call (561) 729-0441 or www.taylormadecafe.com.

TCBY — “the country’s best yogurt” — is now open in the Courtyard Shops in the heart of Wellington.

TCBY offers self-serve frozen yogurt and more. For more information, call (561) 366-7725 or visit www. tcby.com/wellington.

TCBY Wellington Self Serve Frozen Yogurt Courtyard Shops at Wellington 13860-43 Wellington Trace Wellington, Florida, 33414

(561) 366 - 7725

M-TH 11-10; FRI-SAT 11-11; SUN 12-9

Troy Mediterranean Cuisine features a menu that hails from the rich cultures of the Mediterranean coastline. The restaurant is located next to TooJay’s on the upper level of the Mall at Wellington Green near Macy’s. For more information, visit www.troy mci.com or call (561) 798-2521.

@tcbywellington www.tcby.com/wellington

Drop by the award-winning TooJay’s Original Gourmet Deli in the Mall at Wellington Green for breakfast, lunch or dinner. TooJay’s is reminiscent of your favorite New York delicatessen. For more info., call (561) 784-9055 or visit www.toojays.com.

Tree’s Wings & Ribs is located at 603 Royal Palm Beach Blvd. in the Royal Plaza. Eat in or pick up your order of signature wings, ribs, chicken and more.

Tree’s also delivers mouthwatering menu items, and caters events and parties. Visit www.treeswingsand ribs.com or call (561) 791-1535 for more info.

facebook.com/tcbywellington

O V E R 1 0 0 M E N U I T E M S F R O M $ 6 . 9 9 T O $ 8 . 9 9 S E R V E D A L L D AY

THE HEART

OF A DELI

The White Horse Tavern serves up bold, hearty flavors from a convenient location adjacent to the Palm Beach International Equestrian Center. Located at 3401 Equestrian Club Road in Wellington, White Horse Tavern opens for dinner at 5 p.m. nightly. For more info., call (561) 333-1150.

Whole Foods Market in Wellington offers an extensive prepared foods section. Select your choice, then prepare it to go, or enjoy it in the store’s café area.

Whole Foods is located at 2635 State Road 7 in Wellington. Call (561) 904-4000 for more info.

World of Beer offers more than 500 varieties of choice brews. Located at 2465 State Road 7, Suite 100, in front of the Mall at Wellington Green, World of Beer does not serve food, but offers menus of several restaurants offering delivery to the tavern. Look online for information about live entertainment. For more info., call (561) 383-6115 or visit wellington. wobusa.com.

Yogurt Isle is now open in the Wellington Marketplace near the movie theater at 13873 Wellington Trace, Suite B-1 featuring self-serve frozen yogurt with dozens of toppings. For more info., call (561) 249-0649.

THE SOUL OF A RESTAURANT

BREAKFAST • LUNCH • DINNER

Wellington The Mall at Wellington Green (561) 784-9055 Lake Worth 419 Lake Avenue (561) 582-8684 Boynton Beach Boynton Beach Mall (561) 740-7420 |wellingtonthe themagazine| magazine|March March2012 2012 |wellington

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Dining Delights

Exploring the Flavors of Local Restaurants

Tree’s Wings & Ribs It is all about the FOOD! Dine in, take out or delivery.

Trivia Night Saturdays 8 pm - 10 pm

Happy Hour 10120 W. Forest Hill Blvd., Suite 110 Every Wellington, FL 33414 Daily Wednesday 561.784.9796 From In front of the Wellington Green Mall $6 VanGogh 4 - 7 p.m.

Martinis in the LA Fitness Plaza

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March 2012 |wellington the magazine|

Karaoke Night Fridays 9 pm - 12 am

603 Royal Palm Beach Blvd.

Royal Palm Beach - Wellington - Loxahatchee - Acreage (Delivery Charge $1.95)

561-791-1535

Find Us:

www.treeswingsandribs.com

wellington calendar Thursday, March 1 • The Palms West Chamber of Commerce will host a Wellington Village Council Candidates Forum on Thursday, March 1 from 7 to 9 p.m. at the Wellington municipal complex (12300 W. Forest Hill Blvd.). Call (561) 790-6200 for more info.

Friday, March 2 • West Palm Beach Antiques Festival will be held Friday through Sunday, March 2-4 at the South Florida Expo Center (9067 Southern Blvd.). Visit www.festivalofantiques.com for more info.

• The Wellington Amphitheater (12100 W. Forest Hill Blvd.) will present a free screening of the movie Ice Age: Dawn of the Dinosaurs Friday, March 2 at 7:30 p.m. Bring your own seating. Call (561) 753-2484 for more info.

Saturday, March 3 • Visit the Wellington Green Market on Saturday, March 3 from 8 a.m. to 1 p.m. at the Wellington Amphitheater (12100 W. Forest Hill Blvd.). Call (561) 753-2484 for more info.

Monday, March 5 • The Wellington Prowlers and Roller Kings roller hockey teams will host a golf tournament Monday, March 5 at the Binks Forest Golf Club. For more information, call Gari Sanfilippo at (561) 603-1513, email wellingtonrollerhockey@gmail.com or visit www. wellingtonrollerhockey.com.

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Tuesday, March 6 • The Palm Beach County Commission will meet Tuesday, March 6 at 9:30 a.m. at the government center’s Jane M. Thompson Memorial Chambers (301 N. Olive Ave., sixth floor, West Palm Beach). For more info., visit www.pbcgov.com.

Wednesday, March 7 • The International Polo Club Palm Beach (3667 120th Avenue South, Wellington) will host the USPA Piaget Gold Cup 26-goal tournament from Wednesday, March 7 through Sunday, March 25. Visit www. internationalpoloclub.com for more info.

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Thursday, March 8 • The Wellington library (1951 Royal Fern Drive) will feature “Knowing What’s Now” for ages 12 to 17 on Thursday, March 8 at 4:30 p.m. Talk with other teens about the latest online trends, web sites, music and ways to stay safe online. Call (561) 790-6070 to pre-register.

•The Norton Museum of Art (1451 S. Olive Ave., West Palm Beach) will host the jazz duo Davis & Dow as part of its “Art After Dark” series Thursday, March 8 from 5 to 9 p.m. For more info., call (561) 832-5196 or visit www.norton.org.

Friday, March 9 • Mounts Botanical Garden (531 N. Military Trail in West Palm Beach) will host “Stories in the Garden: Flowers” on Friday, March 9 at 10 a.m. in the Mounts Pavilion. This free program is targeted for children ages 2 to 6 and includes story time, garden exploration and crafts. Call (561) 233-1757 for reservations. Visit www.mounts.org for more info.

• The Royal Palm Art & Music Festival will take place Saturday and Sunday, March 10 and 11 on Royal Palm Beach Blvd. near Southern Blvd. Carnival rides will open at 5 p.m. on Friday, March 9. For more information, call (561) 790-6200 or visit www.royal palmbeachfestival.com.

• Fete Cheval, presented by Spy Coast Farm, will take place Friday, March 9 in the International Club at the Palm Beach International Equestrian Center in Wellington. The popular event serves as the primary fundraiser for the EQUUS Foundation. For more info., visit www.equusfoundation.org/fete-cheval.

• The Wellington Amphitheater (12100 W. Forest Hill Blvd.) will host Laugh Out Loud Comedy Night on Friday, March 9 at 7:30 p.m. Bring your own seating. Call (561) 753-2484 for more info.

Saturday, March 10 • Champions and puppies alike will return to the South Florida Fairgrounds (9067 Southern Blvd.) on

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RECAPTURING THE REAL WEST: THE COLLECTIONS OF

WILLIAM I. KOCH O N D I S P L AY F E B RU A RY 4 t h � A P R I L 1 5 t h

A Pause on the Journey

by Philip R. Goodwin

Billy The Kid

Big Alice

Admission is $5. Call (561) 655-7226 or visit www.fourarts.org for details. Groups welcome.

2 FOUR ARTS PLAZA

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March 2012 |wellington the magazine|

•

PA L M B E A C H , F L 3 3 4 8 0

The Bronco Buster

by Frederic Remington

wellington calendar Saturday and Sunday, March 10-11 for the Palm Beach County Dog Fanciers Association’s annual All Breed Dog Shows. The events will include two AKC-sanctioned dog shows. For additional information about the Palm Beach County Dog Fancier’s Association, visit www.pbcdfa.org.

• Wellington will host a Green Market & Songwriters Showcase on Saturday, March 10 from 8 a.m. to 1 p.m. at the Wellington Amphitheater (12100 W. Forest Hill Blvd.). Call (561) 753-2484 for info.

• The Arthur R. Marshall Foundation will host its annual Sunset Safari to the Arthur R. Marshall Loxahatchee National Wildlife Refuge on Saturday, March 10. The event will feature guided airboat and canoe tours, nature walks, music, storytelling interactive exhibits, and dinner, wine and cocktails at sunset.

Tickets start at $75 per person and may be purchased online at www.artmarshall.org.

• Wellington will present a free concert featuring Long Run’s Tribute to the Eagles on Saturday, March 10 at 7:30 p.m. at the Wellington Amphitheater (12100 W. Forest Hill Blvd.). Call (561) 753-2484 for more info.

Monday, March 12 • The Wellington library (1951 Royal Fern Drive) will host “Simple Seasonal Origami” for age 8 and up Monday, March 12 at 4 p.m. Try your hand at some simple paper folding fun. Call (561) 790-6070 to pre-register.

Tuesday, March 13 • Polls will be open from 7 a.m. to 7 p.m. on Tuesday, March 13 for Municipal Elections in Wellington. Visit www.pbcelections.org for more info.

• The Kevin Perkins Golf Academy will conduct its junior after-school spring golf program on Tuesdays starting March 13 at the Palm Beach Polo & Hunt Club (off South Shore Blvd. in Wellington). The program is open to boys and girls ages 7 to 17. For more info., visit www.kevinperkinsgolfacademy.com or call (561) 301-3783.

• The Wellington library (1951 Royal Fern Drive) will host “The Hunger Games” for ages 12 to 17 on Tuesday, March 13 at 5 p.m. Get ready for the new movie based on this book by playing games, chowing down and showing that the odds are forever in your favor. Call (561) 790-6070 to pre-register.

Wednesday, March 14 • The Royal Palm Beach library (500 Civic Center Way) will feature “Tropical Fruits in South Florida” for adults Wednesday, March 14 at 6:30 p.m.

Charlotte Gomes of the Rare Fruit Council will introduce a vast array of tropical and sub-tropical fruits that can be grown in your home landscape. Call (561) 790-6030 to pre-register.

Thursday, March 15 •The Norton Museum of Art (1451 S. Olive Ave., West Palm Beach) will host a St. Patrick’s Day celebration with Celtic roots band Uproot Hootenanny and an acoustic performance by Sean Hanley as part of its “Art After Dark” series Thursday, March 15 from 5 to 9 p.m. For more info., call (561) 832-5196 or visit www.norton.org.

• The Wellington Chamber of Commerce will host an After-Hours Networking Event on Thursday, March 15 from 5:30 to 7:30 p.m. at the Gypsy’s Horse restaurant. The cost is $10 for members and $15 for nonmembers. For more info., call (561) 792-6525.

• Dr. Matthew Symons of Symons Family Chiropractic (1011 N. State Rd. 7, Suite D., Royal Palm Beach) will present a complimentary advanced workshop “Nutrition: Shopping Smart” on Thursday, March 15 at 7 p.m. Perfect the shopping process so that nutrition is second nature and health is a first priority. Space is limited. RSVP to (561) 333-8353.

Friday, March 16 • The International Polo Club Palm Beach will host its second annual International Weekend March 16-18. Held over St. Patrick’s Day weekend, the event will showcase some of the world’s best athletes from international sports such as croquet, rugby, cricket, golf, tennis and of course polo. Given the time of year, Ireland will be the celebrated na-

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wellington calendar

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tion. For more info., call (561) 204-5687 or visit www. internationalpoloclub.com.

• The Wellington Amphitheater (12100 W. Forest Hill Blvd.) will present a free screening of the movie In Time on Friday, March 16 at 7:30 p.m. Bring your own seating. Call (561) 753-2484 for more info.

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March 2012 |wellington the magazine|

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Saturday, March 17 • Visit the Wellington Green Market on Saturday, March 17 from 8 a.m. to 1 p.m. at the Wellington Amphitheater (12100 W. Forest Hill Blvd.). Call (561) 753-2484 for more info.

• The Morikami Museum & Japanese Gardens will host its annual Hatsume Fair from 11 a.m. to 6 p.m. on Saturday and Sunday, March 17 and 18. For more information, call (561) 495-0233 or visit www. morikami.org.

• Wellington will present a free concert featuring Neil Zirconia’s Tribute to Neil Diamond on Saturday, March 17 at 7:30 p.m. at the Wellington Amphitheater (12100 W. Forest Hill Blvd.). Call (561) 753-2484 for more info.

Monday, March 19 • The Palms West Chamber of Commerce will host its monthly luncheon Monday, March 19 at 11:30 a.m. to 1 p.m. at a location to be announced.

For more info., call Mary Lou Bedford at (561) 7906200 or e-mail marylou@palmswest.com.

Tuesday, March 20 • The Palm Beach County Commission will meet Tuesday, March 20 at 9:30 a.m. at the government center’s Jane M. Thompson Memorial Chambers (301 N. Olive Ave., sixth floor, West Palm Beach). For more info., visit www.pbcgov.com.

• The Wellington library (1951 Royal Fern Drive) will feature “Craft Extravaganza” for age 2 and up Tuesday, March 20 at 3 p.m. Spend an hour completing pictures and crafts. Call (561) 790-6070 to pre-register.

• The Royal Palm Beach library (500 Civic Center Way) will host “Book Discussion Series” for adults Tuesday, March 20 at 2 p.m. Barbara Harnick will lead a discussion of A Lesson Before Dying by Ernest J. Gaines. Call (561) 790-6030 for more info.

Wednesday, March 21 • The Palm Beach International Equestrian Center (14440 Pierson Road, Wellington) will host the official Olympic Games Selection Trials March 2124. For more info., call (561) 793-5867 or visit www. equestriansport.com.

• The Wellington Chamber of Commerce will host its Annual Installation Luncheon featuring the Best Emerging Business and Business Excellence awards on Wednesday, March 21 at 11:30 a.m. at the Wanderers Club. The cost is $20 for members and $30 for nonmembers. For info., call (561) 792-6525.

• The Wellington library (1951 Royal Fern Drive) will host “Adventure Time!” for age 7 and up Wednesday, March 21 at 3 p.m. Call (561) 790-6070 to pre-register.

• The Florida Department of Transportation will host a public hearing on proposed improvements to State Road 7 from Okeechobee Blvd. to Northlake Blvd. on Wednesday, March 21 at the South Florida Fairgrounds Expo Center (9067 Southern Blvd.). The public hearing will begin as an open house at 5:30 p.m., with a formal presentation at 6:30 p.m., followed by a public comment period. For more info., call Project Manager Beatriz Caicedo-Maddison at (954) 777-4336 or (866) 336-8435, ext. 4336, or visit www.sr7extension.com.

• The Wellington library (1951 Royal Fern Drive) will feature “Novel Destinations: Book Discussion Series” for adults Wednesday, March 21 at 6:30 p.m. Sara Harris will lead a discussion of Run

by Ann Patchett. Sign up and check out the book. Call (561) 790-6070 for more info.

Thursday, March 22 • The Palm Beach County Commission will hold a zoning meeting Thursday, March 22 at 9:30 a.m. at the government center’s Jane M. Thompson Memorial Chambers (301 N. Olive Ave., sixth floor, West Palm Beach). For info., visit www.pbcgov.com.

• The Wellington library (1951 Royal Fern Drive) will feature “Balloon Animal Explosion” for age 8 and up Thursday, March 22 at 2 p.m. Twist balloons into animal shapes. Call (561) 790-6070 to RSVP.

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Friday, March 23 • The Wellington library (1951 Royal Fern Drive) will host “Creepy Crawlies Bug Celebration” for ages 5 to 8 on Friday, March 23 at 3 p.m. Get ready for stories, games, and a movie about slithery, crawly, creepy bugs. Call (561) 790-6070 to pre-register.

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Saturday, March 24 • The South Florida Fairgrounds will host the Spring Garage Sale & Flea Market on Saturday, March 24 from 7 a.m. to 1:30 p.m. at the South Florida Expo Center (9067 Southern Blvd.). More than 100 vendors will be selling old and new items. Vendor spaces start at $65. Early buyers’ admission is $5 from 7 to 8 a.m. Regular buyer admission is $3 after 8 a.m. For more info., contact annabell@southfloridafair.com or (561) 790-4908.

• Visit the Wellington Green Market on Saturday, March 24 from 8 a.m. to 1 p.m. at the Wellington Amphitheater (12100 W. Forest Hill Blvd.). Call (561) 753-2484 for more info.

• The Royal Palm Beach library (500 Civic Center Way) will host “Writing Series: Crafting a Query Letter” for adults Saturday, March 24 at 9 a.m.

Thinking about seeking representation from a literary agent or submitting your work directly to publishers?

Learn how to craft an interesting and effective query letter. Call (561) 790-6030 to pre-register.

• The Wellington library (1951 Royal Fern Drive) will host a Chess Club Meeting for age 8 and up Saturday, March 24 at 2:30 p.m. Chess fans unite to practice your strategy skills with other players. Call (561) 790-6070 to pre-register.

Monday, March 26 • The Wellington library (1951 Royal Fern Drive) will host “Legos” for age 8 and up Monday, March 26 at 4 p.m. Builders, inspire yourselves to create vehicles or buildings out of Lego pieces. Call (561) 790-6070 to pre-register.

Tuesday, March 27 • The Palm Beach County Commission will hold a workshop meeting Tuesday, March 27 at 9:30 a.m. at the government center’s Jane M. Thompson Memorial Chambers (301 N. Olive Ave., sixth floor, West Palm Beach). For info., visit www.pbcgov.com.

• The Wellington library (1951 Royal Fern Drive) will host “Teen Game Night” for ages 12 to 17 on Tuesday, March 27 at 5:30 p.m. Play Nintendo Wii and board games. Call (561) 790-6070 to pre-register.

• The Royal Palm Beach Community Band will perform a free concert Tuesday, March 27 at 7 p.m. at the Royal Palm Beach Cultural Center (151 Civic Center Way). Call (561) 790-5149 for info.

• The Wellington Village Council will meet Tuesday, March 27 at 7 p.m. at the municipal complex (12300 W. Forest Hill Blvd.). Call (561) 791-4000 or visit www.wellingtonfl.gov for more info.

Wednesday, March 28 • The International Polo Club Palm Beach (3667 120th Avenue South, Wellington) will host the Nespresso 108th U.S. Open Polo Championship 26-goal tournament from Wednesday, March 28 through Sunday, April 22. Visit www.international poloclub.com for more info.

• The Women’s Chamber of Commerce of Palm Beach County will host its 17th annual Giraffe Awards on Wednesday, March 28 at the Kravis Center’s Cohen Pavilion in West Palm Beach. There will be an auction and expo from 5:30 to 7 p.m., with a dinner and ceremony to begin at 7 p.m. The public is invited to nominate deserving women for the award.

Nomination forms are available at www.womens chamber.biz, or by calling (561) 684-4523.

Saturday, March 31 • Visit the Wellington Green Market on Saturday, March 31 from 8 a.m. to 1 p.m. at the Wellington Amphitheater (12100 W. Forest Hill Blvd.). Call (561) 753-2484 for more info.

561-252-1186 561-333-1923

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around wellington

Photos by Denise Fleischman, Jessica Gregoire and Lauren Miró

Beatles In Wellington! — Beatlemaniax performed a Beatles tribute concert Saturday, Feb. 18 at the Wellington Amphitheater. The concert was well attended, with fans singing and dancing to the well-known music. Beatlemaniax features Jack Maravell (Paul), Louie Diana (Ringo), Orlin Stoyanov (George) and Marc Sternberg (John).

Dads & Daughters — Wellington held its annual Father Daughter Dance on Saturday, Feb. 4 in the Village Park gymnasium. Fathers brought their daughters for an evening of dinner, games, pictures, dancing and gifts. Shown here are Jim and Devyn Barnes with Bruce and Isabella Wagner.

Hanley Center Luncheon — The 17th annual Hanley Center Family Luncheon was held Sunday, Feb. 12 at the Palm Beach International Equestrian Center. The event celebrated hope through recovery and honored National Children of Alcoholics Week. The featured speaker was Miss USA 2006 Tara Conner. Shown here is Conner with Drew and Amy Rothermel.

WCS Homecoming — Wellington Christian School kicked off its homecoming celebration Thursday, Jan. 26 with a “board game” themed parade and performance. Students spent months creating floats to showcase to the judges and the school. Shown here is the best overall float, the seniors’ take on the game Clue.

‘Topping Out’ Ceremony — Wellington Regional Medical Center celebrated a milestone Thursday, Jan. 26 with the hoisting of a steel beam, painted white and decorated with colorful autographs, atop the hospital’s new addition, signifying that the highest point of the structure had been achieved.

(Right) WRMC CEO Jerel Humphrey signs the beam held by Jack Slone.

(Below) Humphrey with Universal Health Care CEO Alan Miller, Dr. Richard Hays and Dr. David Soria.

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March 2012 |wellington the magazine|

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