Outdoor seating, with a large outdoor patio, has a dozen tables with umbrellas alongside an open air bar, which opens both to the inside and out. Flowers and strung lights fill the triangular space.
from different regions.We also do beautiful nightly specials, and not something that is leftover.They’re specials because we want to show the regionality of the
John F. Froehlich
food that you wouldn’t find anywhere else.” The two do all their own shopping locally and base their specials on what they find. “If we’re at the market and find a nice piece of meat, we’ll do, for instance, a prime New York strip steak grilled. So, we’ll do steak fajitas. We also found oysters, so we did oyster tacos Baja-style from the west coast of Mexico,” Cervera said. Their ceviche is a delicacy dripping with freshness, served cocktail style. “There’s the shrimp ceviche, or ceviche Campuzano served with shrimp and octopus. Our ceviches are phenomenal,” Cervera said. Another favorite appetizer is the Queso Fundido, a fondue made with Chihuahua cheese that comes out on a sizzling, cast-iron plate. “We also do the Americanized version of Mexican food, like burritos and hard-shell tacos and chimichangas,” Cervera added.
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For over 20 years Froehlich and De La Rua have proudly served businesses and residents in the western communities. We’ll work with you to reassure you that your financial records are in order... that you receive the maximum benefit available.
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october 2020 | wellington the magazine
12008 South Shore Blvd., Suite 210 Wellington, Florida (561) 795-9500 www.froehlichcpa.com
The cantina truly is a unique blend with all the feelings of Mexico and a design Cervera created for each of his restaurants with the intent to bring customers on a trip with him. Warm golden walls surround the dining area. Black and white photos tell unique stories of roads less traveled.Bold chandeliers create a subtle elegance, as do petite, colorful papier-mâché flower centerpieces dotting every table. Each table is also unique, handcrafted with 200-year-old reclaimed wood. The open kitchen and serving area archway is filled with authentic Mexican tiles. “That’s our look. It’s designed from an ancient tile from Puebla, Mexico,” Cervera said. Those tiles can also be seen at the bar, which offers 125 different tequilas and mezcals. They’re housed overhead in unique tequila cages. “Our margaritas — we use a fresh squeezer.We don’t mix, and we use 100