WELLINGTON | TABLE
Shrimp & Tallarines
Homemade pasta with sautéed shrimp, tomato, garlic, fresh basil and extra virgin oil.
Signature Empanadas
Homemade Argentinian empanadas with a choice of beef, ham and cheese, caprese, chicken, or spinach and cheese.
Ojo de Bife (Ribeye)
A flavorful steak served with fries, house salad, mashed potatoes or rice.
ENJOY TOP-NOTCH SOUTH AMERICAN SPECIALTIES AT RANCHO ARGENTINO BY MIKE MAY
Quidam Baguette
With prosciutto, arugula, garlic and mozzarella, served with fries.
Fugazzeta Pizza An Argentinian-style pizza with onion, olive oil, salt and pepper.
The Blade
A burger with blue cheese and sun-dried tomatoes, served with fries.
If you enjoy steak, chicken, seafood and/or pizza, make plans to visit Rancho Argentino Pizzeria & Grill, located on South Shore Blvd., just north of Pierson Road. The roots of Rancho Argentino can be traced to South America. All the steaks served at the restaurant are delivered on a regular basis from Argentina, from cows that have grazed on the Pampas, Argentina’s fertile, treeless lowlands. It’s no accident that the restaurant opened in October 2024 in Wellington, which annually attracts a large number of Argentinians, who spend the North American winter living and working in Wellington’s ever-expanding global equestrian industry. During the winter equestrian season, a number of polo players, dressage riders and show jumpers — and their dedicated crew members — dine at Rancho Argentino. Since day one, business has been steady and strong, especially during Wellington’s winter equestrian season. Everything at Rancho Argentino is
about the horses. When you walk in, you’ll notice how the restaurant has a distinct and intentional equestrian flair to its décor. Perhaps the most obvious sign is that all seven television sets on the premises are showing coverage of polo, jumping or dressage events. The goal is to provide food that tantalizes your taste buds, along with exemplary service, all at an acceptable price point. “Our food is delicious,” said Karina, the restaurant’s manager. “Our menu items are not cheap, and not expensive. They are fairly priced.” When you review the menu, the key main courses are the steaks and pizzas. The most popular steak is the Entraña (skirt steak), which is best served medium. “It’s best to have your steak cooked medium, with a little bit of pink, which is what we prefer back in Argentina,” Karina explained. The most popular pizza is the Fugazzeta, an Argentinian-style pizza covered in grilled onions and cheese, WELLINGTON THE MAGAZINE | January 2026 55