DESTINATION FLEURIEU
Create your escape > Willunga
Story by Izzy McMillann
There’s something about Willunga. Its understated charms draw you in, encourage you to slow down and stay a while. It’s organic and curious, rather than brash and boastful, much like the farmers market it’s become famous for.
Above: Gerard at Russell’s Pizza. Photo courtesy of Josie Withers.
EAT & DRINK: While many come for the fresh produce Housed in the historic 1850s butcher’s shop, de Rose Kitchen at the Saturday market, there’s more than brings in the coffee crowd and tempts them to stay with delicious enough to fill your whole day, or weekend. meals like maple bacon French toast or sriracha scrambled eggs Venture to mouth-watering cafes, quirky with kimchi. This family-owned cafe champions fresh local produce and treats its customers like their family friends dropping round for stores filled with unique, handcrafted a cuppa. The outdoor seating is pup friendly, and a seat beneath treasures, and nod hello to some of the the yellow and white striped umbrellas is a beautiful spot to ponder kindest people you will meet. Have a drink where you’ll head next. at the pubs (bottom, middle or top?) or Not far down the street is Russell’s, a Willunga institution. Large cellar doors, and find yourself some unique slate tiled floors with lead-glass lights dangling from the old ceiling jewellery or art to bring home. Willunga create a warm and welcoming atmosphere. With relaxed dining and the occasional space open to hold functions and weddings, the has it all. team at Russell’s are known far and wide for their delicious woodfired fare, backed up with a variety of local wines.
The Green Room is a must-see for everything organic. A favourite with the locals, this bustling café offers all kinds of goodies from breakfasts to on-the-go snacks. It’s vegetarian and vegan friendly, and caters to all kinds of specific dietary needs. With a range of beautiful fresh breads and roasted coffee beans for sale, there’s no 28
