SOCIAL PAGES
Being Social: FLM Summer Launch at Dowie Doole On 10 December FLM was excited to help celebrate the opening of the stylish new Dowie Doole cellar door. Food from The Greek Vegetarian and sublime wines from Dowie Doole ensured that bellies were full and spirits were high.
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Being Social: Serafino Bushfire Appeal On 9 January Serafino head chef Daniel Armon joined forces with prominent local chefs, Karena Armstrong (Salopian Inn), Konny Putkin (Leonard’s Mill) and Chris Bone (Woodstock Winery) to create a three course dining experience. The sold-out event raised over $50,000 to support the Country Fire Service.
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01: Oli Scholz and Nina Keath 02: Paul Wilson and Heather Budich 03: Charlie Rhodes 04: Jessica Mary, Kristen Richter and Vicky Aldred 05: Kirsty Gannon, Summer Boag and Marcus Syvertsen 06: Hope Deane and Ben Pridham 07: Helen Mouneimne and Mandy Hall 08: Grant Pember, Hayley Pember-Calvert and Iain Calvert 09: Karyn Buchanan, Beth Newlyn and Perscia Maung 10: Anastazija Hankin, Gabrielle Harris and Silvana Bowman 11: Jan and Ron Logan with Mark Vandeleur 12: Sarah Wood, Sam and Maddie Marchetti and Eileen Lubiana.
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