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christmas tapas Walk in menu meat vegetarian Turkey cake, cranberry

7.80

Goose confit foie gras, mulled wine

8.40

The ultimate chipolata

7.20

fish

Trio of stuffing, trio of chutney

6.50

Cheese & pineappl

e 4.80

Sprouts & chestnuts gf

4.20

Smoked trout, pea, creme fraiche gf Salt cured salm on, champagne gf

Twiglets! Marm

gf

ite

7.80

4.40

6.20

8.40

5.20

Tempura prawns, sweet chilli

5.20

Squid, aioli

5.40

Roasted squash & poppy risotto gf

‘Root vegetable soup’ gf

Sage & onion chips gf Goats cheese, pistachio, orange gf

3.50

6.70

breads

YOU CAN PROVISIONALLY BOOK YOUR CHRISTMAS HRISTMAS PARTY BY: Nut roast, red pepper & raisins

6.80

Seared scallops , cinnamon, swee t potato gf

making your booking Christmas cured duck, remoulade

7.20

6.00

Flat Bread, Tom ato 7.00 Ciabbata & Focaccia Served with Houmous, Oils, Garlic aioli, Herbed Roll, Olives & Pesto

Calling 0117 973 7800

christmas menus christmas tapas banquet

five course festive feast

The informal approach

Something more fancy

£19 per person

£25 for Lunch, £35 for dinner

pork belly, vanilla apple purée turkey terrine, brioche chipolata, cranberry sauce pheasant and apple risotto

the crisp cold air

sauteed sprouts with chestnuts honeyed root vegetables brace&browns apricot stuffing balls sage and onion chips garlic and rosemary roast potatoes trio of pakoras

vegetable crisps, cheese

a very merry rose poached prawns, seared scallop, de-hydrated crayfish marie rose, peas

the christmas cracker duck, cherry, cranberry

quality street squid, aioli tempura prawns, sweet chilli

firm favourites

a gift from us to you We recommend you select 5 or 6 options but its Christmas so if you want more why not.

go on it’s christmas

surprise!

WWW.BRACEANDBROWNS.CO.UK T 0117 9 737 800 E info@braceandbrowns.co.uk

Profile for Flavour Magazine

Flavour South West Issue 63  

For people who love local food.

Flavour South West Issue 63  

For people who love local food.

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