christmas tapas Walk in menu meat vegetarian Turkey cake, cranberry
7.80
Goose confit foie gras, mulled wine
8.40
The ultimate chipolata
7.20
fish
Trio of stuffing, trio of chutney
6.50
Cheese & pineappl
e 4.80
Sprouts & chestnuts gf
4.20
Smoked trout, pea, creme fraiche gf Salt cured salm on, champagne gf
Twiglets! Marm
gf
ite
7.80
4.40
6.20
8.40
5.20
Tempura prawns, sweet chilli
5.20
Squid, aioli
5.40
Roasted squash & poppy risotto gf
‘Root vegetable soup’ gf
Sage & onion chips gf Goats cheese, pistachio, orange gf
3.50
6.70
breads
YOU CAN PROVISIONALLY BOOK YOUR CHRISTMAS HRISTMAS PARTY BY: Nut roast, red pepper & raisins
6.80
Seared scallops , cinnamon, swee t potato gf
making your booking Christmas cured duck, remoulade
7.20
6.00
Flat Bread, Tom ato 7.00 Ciabbata & Focaccia Served with Houmous, Oils, Garlic aioli, Herbed Roll, Olives & Pesto
Calling 0117 973 7800
christmas menus christmas tapas banquet
five course festive feast
The informal approach
Something more fancy
£19 per person
£25 for Lunch, £35 for dinner
pork belly, vanilla apple purée turkey terrine, brioche chipolata, cranberry sauce pheasant and apple risotto
the crisp cold air
sauteed sprouts with chestnuts honeyed root vegetables brace&browns apricot stuffing balls sage and onion chips garlic and rosemary roast potatoes trio of pakoras
vegetable crisps, cheese
a very merry rose poached prawns, seared scallop, de-hydrated crayfish marie rose, peas
the christmas cracker duck, cherry, cranberry
quality street squid, aioli tempura prawns, sweet chilli
firm favourites
a gift from us to you We recommend you select 5 or 6 options but its Christmas so if you want more why not.
go on it’s christmas
surprise!
WWW.BRACEANDBROWNS.CO.UK T 0117 9 737 800 E info@braceandbrowns.co.uk