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Tapas Calamari tempura battered squid, flash fried, served with spicy tomato sauce and wasabi aioli   $8

Black Bean Cakes grilled black bean and wild rice cakes, served with salsa and sour cream   $6

Eggroll hand rolled with chicken, mixed vegetables and basil, with our trinity sauces   $7

Fried Chevre fried chevre with a touch of mango and basil-poblano vinaigrette served with toast points   $9

Bruschetta country Italian bread brushed with roasted garlic virgin olive oil, fresh basil, roma tomatoes, and feta   $6

Sweet Potato Chips sliced thin and deep fried until crisp, served with our house bleu cheese dressing   $6

Mussels chilean blue mussels tossed in a lemon bacon cream sauce with arugula and shallots topped with a fried crouton   $12

Crab Cakes Grilled back fin and claw meat mixed with mascarpone, yuzu and Red Mule grits and wasabi aioli on tamarind glaze   $10

Chicken Coconut Soup a spicy blend of Thai peppers, mushrooms, coconut milk, lemon grass, and ginger   $6

BLT Bruschetta country italian bread topped with smoked bacon , lettuce, tomato, cheddar cheese and truffle

oil   $7

Red Mule Shrimp Red Mule grit encrusted shrimp with fresh arugula and a yuzu tomato vinagrette served with a grain mustard potato salad   $8

Sandwiches & Pasta East West Hamburger fresh ground beef with fontina cheese and caramelized onions on an onion roll served with fresh cut fries   $9

Chicken and Tasso linguini, plump chicken, tasso ham, broccoli and tomato, in a black peppercorn garlic cream   $12

Tuna Kaiser grilled yellowfin on a roll with cucumber seaweed salad, tomato, wasabi aioli and sweet potato fries   $10

Tortellini stuffed with blended cheeses, simmered with spinach, zucchini and yellow squash in a tomato cream sauce   $12

Thai Green Curry penne pasta with cilantro and basil, curry, tofu, and vegetables   $12

Black Bean Burger grilled blend of black beans and wild rice with monterey jack cheese and tomato salsa on a kaiser roll with a basil poblano salad   $8

Chicken Carbonara roasted chicken, smoked bacon and green peas over linguini in a parmesan cream sauce   $12

Shrimp Pesto

fresh shrimp over penne pasta tossed in a lemon caper pesto sauce with red onions and broccoli   $12

Salads our choice of dressings and vinaigrettes: bleu cheese, basil poblano, caesar, ginger citrus, miso cucumber, and yuzu tomato vinaigrette

Caesar shaved parmesan, fried capers, tomato, romaine and a lightly battered tempura onion ring   $7

Eastern Waldorf mesclun greens with seasonal fruit, nuts, feta cheese and ginger citrus vinaigrette   $8

Spinach Salad With Chevre Crouton ciabatta, sliced almonds, tomato hickory smoked bacon, raisins and basil-poblano vinaigrette   $10

Sesame Ginger Chicken tossed with field greens, red and green bell peppers, carrots, wonton strips and a spicy cucumber kimchee in a citrus-sesame dressing   $9

East West Salad an assortment of mixed greens, carrots, red onion and tomatoes   $5

Mista grilled vegetables and fried new potatoes on mixed greens and truffle olive oil   $10

Entrees Panko and Sesame Crusted Chicken panko and sesame encrusted chicken breast topped with a Korean BBQ sauce served over

seasonal vegetables and crisp linguini   $15

Porterhouse Pork Chop center cut pork chop marinated in Chinese black beans, cilantro, sweet chilies and lime, with a roasted balsamic shallot   $15

Tempura Trout and Grits tempura fried nantahala rainbow trout, served over Red Mule grits with a smoked bacon coleslaw   $13

Salmon Gratin panfried salmon with a lemon caper pesto and truffle honey served over a spinich and fontina cheese Yukon potato gratin   $15

Beef Filet Blackened beef filet topped with an herb cream cheese, fried onions, and honey   $20

Chicken Romesco cuban-style dry rubbed chicken breast with a Guajilla chili pepper Romesco and a shallot soffrito   $13

Grilled Steak Criollo pan-seared steak with a sweet onion mojo criollo and pickled mustard seed served with roasted potato wedges   $18