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Harvest Feast: A Native American Edible Gallery

Thanksgiving, November 25 11 a.m. to 4 p.m.

The Heard Museum’s Harvest Feast Dinner on Thanksgiving Day features American Indian based cuisine and traditional American cuisine by Navajo chef Freddie Bitsoie.

Reservations and payment required before November 24. Call 602.252.8848 ext. 2276. Visit heard.org/Thanksgiving for more information and a complete menu.

Harvest Feast, an Edible Gallery  

Hearvest Feast at Heard Museum 2010

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