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Sunday Brunch SOUP

French Onion Soup Bowl 8 Featured Soup of the Day Cup 5 Bowl 7

All Entrées Include: Orange Juice or Coffee Hash Browns Choice of Bacon or Breakfast Sausage Fresh Fruit Biscuits & Jelly

SALAD

Choice of One Entrée:

Baby Iceberg Wedge Salad 8

Gorgonzola, Smoked Bacon, Grape Tomato, Crispy Onions, Ranch

Grilled Hearts of Romaine 7

Grape Tomato, Parmesan, Garlic Croutons, Anchovies, Caesar Dressing

Grilled Pear, Spinach & Arugula Salad 8

Tillamook Cheddar, Toasted Pecans, Dried Cherries, Maple Vinaigrette

House Salad 6

Mixed Greens, Tomato, Carrot, Bacon, Parmesan, Croutons The Dinner Menu is available for Clubhouse dining or take-out orders Wednesday through Saturday 5p to close

APPETIZERS

Buttermilk Fried Lobster Bites 19

Chinese Honey Mustard, Sweet Chili Sauce

Jalapeño Deviled Eggs (5) 8 Fresh Jalapeños, Cilantro

Crème de Brie Fondue 12

Pears, Apples, Dried Fruit, Grilled Sourdough

Thai Beef Satay 13

Red Chili Soba Noodles, Soy-Ginger Aioli

Shrimp Cocktail 12

Half Pound Chilled Shrimp, Cocktail Sauce, Lemon

ENTRÉES

Chorizo Burrito

Three Eggs Scrambled, Chorizo, Red Onion, Tomato Pepper Jack Cheese, Wheat Tortilla Topped with Salsa and Sour Cream

Belgian Waffle

Warm Maple Syrup, Whipped Butter

Add Strawberry, Peach or Blueberry Topping $1.5

Tall Stack Buttermilk Pancakes

Four Pancakes, Warm Maple Syrup, Whipped Butter

Add Strawberry, Peach or Blueberry Topping $1.5

Spanish Omelet

Spanish Chorizo, Manchego Cheese, Red Bell Pepper Red Onion, Garlic, Sun-Dried Tomato Toast or English Muffin

Denver Omelet

Ham, Red Onion, Red and Green Bell Peppers Jack Cheese, Cheddar Cheese, Toast or English Muffin

Tex-Mex Omelet

Chorizo, Tomato, Red and Green Bell Peppers Red Onion, Pepper Jack Cheese, Salsa, Sour Cream Toast or English Muffin

Vegetable Omelet

Hoisin BBQ Glazed Salmon 29 Jasmine Rice, Kimchee Slaw

Tomato, Red Onion, Red and Green Bell Pepper Cremini Mushroom, Fresh Spinach, Black Olives Tillamook Cheddar, Toast or English Muffin

Pan-Seared Chilean Sea Bass 43

Country Eggs Benedict

Mushroom Risotto, Shoestring Vegetables, Charred Tomato Cream

Mesquite Smoked Beef Short Ribs 35

Chive Polenta, Balsamic Roasted Brussel Sprouts with Pecans, Pan Jus

16 Oz. Chipotle-Orange Grilled Pork Chop 31

Red Eye Gravy, Pepper Jack Scalloped Potatoes, Wilted Greens

16 Oz. Cast-Iron Cowboy Ribeye Steak 43

Buttermilk Biscuit, Sausage Patty Two Fried Eggs, Sausage Gravy

Classic Eggs Benedict

Toasted English Muffin, Canadian Bacon Poached Eggs, Hollandaise

Corned Beef Eggs Benedict

Pepper Jack Scalloped Potatoes, Roasted Brussel Sprouts, BBQ Demi

Potato Cake, Corned Beef, Poached Egg, Mornay Sauce

8 Oz. Grilled Filet of Beef Tenderloin 39

The National Breakfast Platter

Loaded Mashed Potatoes, Grilled Asparagus, Gorgonzola Demi

12 Oz. Grilled Kansas City Strip 39

Crispy Herb Yukon Potatoes, Shoestring Vegetables, Hotel Butter

Three Eggs Any Style, Toast or English Muffin Adults $13++ Child-Size Plate (ages 6-12) $6.95++

Lobster Mac & Cheese 29

Butter Poached Lobster Tail, Cavatappi Pasta, White Cheddar Sauce

Herb-Seared Breast of Chicken 25

Roasted New Potatoes, Roasted Mushrooms & Asparagus, Marsala Demi

The Sunday Brunch Menu is available for Clubhouse dining or take-out orders Sundays 10a-1p Updated 3.8.18

For reservations or take-out orders, please contact The National Clubhouse. 816.746.0200 concierge@thenationalgolfclub.com


Pizzas & Flatbreads Cheese Pizza 8-Inch 11 16-Inch 15 Additional Toppings 1

The Casual Dining Menu is available for Clubhouse dining or take-out orders Tuesday through Sunday 11a to close

Pepperoni, Italian Sausage, Ham, Ground Beef, Grilled Chicken, Bacon Onion, Spinach, Mushrooms, Black Olives, Bell Peppers Jalapeños, Pineapple, Tomato, Artichokes

Specialty Pizzas & Flatbreads

Appetizers Buttermilk Fried Lobster Bites 19

Chinese Honey Mustard, Sweet Chili Sauce

8-Inch Pizza 15 16-Inch Pizza 22 Specialty Flatbread 17

Five-Cheese, Meat Lover’s, BBQ Chicken, Margherita, Supreme, Vegetable

Cheese Flatbread 12

Jalapeño Deviled Eggs (5 halves) 8 Fresh Jalapeños, Cilantro

Pale Ale Chicken Wings 8 (half dozen)/15 (dozen) Choice of Buffalo or BBQ Sauce Served with Ranch Dressing, Carrots and Celery

Crème de Brie Fondue 12

Pears, Apples, Dried Fruit, Grilled Sourdough

Shrimp Cocktail 12

Half Pound Chilled Red Shrimp, Cocktail Sauce, Lemon

Sesame Chicken Satay (5 skewers) 11 Thai Peanut Dipping Sauce

Thai Beef Satay (3 skewers) 13 Soba Noodles, Soy Ginger Aioli

Hummus and Grilled Pita 8

Pita, Mixed Greens, Feta, Kalamata Olives, White Balsamic Vinaigrette Add Chicken 4 Add Salmon 5

Soups and Salads French Onion Bowl 8 Beef Tenderloin Chili or Featured Soup of the Day Cup 5 Bowl 7 Wedge Salad 8/15

Tacos Southwestern Roasted Fish Tacos 13

Roasted Cod, Guacamole, Pico de Gallo, Romaine Monterey Jack, Spanish Rice

Firecracker Shrimp Tacos 13

Red Chili Fried Shrimp, Guacamole, Pico de Gallo Monterey Jack, Spanish Rice Grilled Chicken Tacos 13 Pepper Jack Cheese, Jalapeño-Lime Cream Grilled Jalapeños, Spanish Rice Thai Beef Tacos 14 Seared Beef Tenderloin, Lime-Cilantro Slaw, Jasmine Rice Veggie Tacos 11 Avocado, Black Bean & Roasted Corn Salsa, Roasted Jalapeños Queso Fresco, Jalapeño-Lime Cream

All burgers are 100% Ground Choice Short Rib & Chuck

The National Burger 12

Lettuce, Tomato, Onion on Grilled Sourdough Bun Add Bacon or Bleu Cheese 1

Jalapeño Burger 14

Baby Iceberg Lettuce, Gorgonzola, Grape Tomato, Crispy Onions Applewood Smoked Bacon, Hard Cooked Egg, Ranch Dressing

Jalapeño Jam, Caramelized Onions, Jalapeños, Pepper Jack, Grilled Bun

Southwestern Cobb Salad 8/15

Bleu Cheese Butter, Bacon, Bacon Marmalade, Tobacco Onions, Grilled Bun

Grilled Chicken, Field Greens, Tomato, Roasted Red Pepper, Black Beans Black Olives, Grilled Jalapeños, Avocado, Hard Cooked Egg, Cheddar Cheese Cilantro Ranch Dressing

Bacon & Bleu Cheese Burger 14 BBQ Burger 14

House Made BBQ Sauce, Tillamook Cheddar, Bacon, Cole Slaw, Grilled Bun

Grilled Pear & Salmon Salad 11/20

Seared Salmon, Grilled Pears, Baby Spinach, Arugula, Tillamook Cheddar, Toasted Pecans, Dried Cherries, Maple Vinaigrette

Chicken Tortilla Salad 8/15

Grilled Chicken, Field Greens, Tomato, Avocado, Queso Fresco Black Bean & Roasted Corn Salsa, Tortilla Strips, Red Chili Vinaigrette

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Tax and gratuity additional. NGC 3.8.18

Classic Club 14 Smoked Turkey Breast, Honey-Cured Ham, Swiss, Avocado Bacon, Lettuce, Tomato, Mayo, Toasted Wheat Bread The “Original” Grilled Chicken Sandwich 13 Bacon, White Cheddar, Red Pepper Jelly, Grilled Brioche Bun Grilled Reuben 13 Corned Beef, Swiss, Sauerkraut, Thousand Island Dressing Grilled Marble Rye Grilled Rachel 13 Smoked Turkey, Monterey Jack, Creamy Cole Slaw, Bacon Russian Dressing, Grilled Marble Rye Italian Beef Sandwich 13 Thin-Sliced Prime Rib, Giardiniera, Provolone Cheese, Au Jus Mesquite Smoked Beef Short Rib Sandwich 14 Tillamook Cheddar, Caramelized Onion, Arugula Salad Red Wine Demi Aioli, Grilled Ciabatta Bread Fried Buffalo Chicken Sandwich 13 Tillamook Cheddar, Applewood Smoked Bacon, Lettuce Tomato, Ranch Dressing, Grilled Brioche Bun Sandwiches served with a choice of side: Cottage Cheese, Fresh Fruit Salad, House Fries, Sweet Potato Fries, Curly Fries or House Potato Chips

Burgers

Add Swiss, Cheddar or Mushrooms 75¢

Sandwiches

Burgers served with a choice of side: Cottage Cheese, Fresh Fruit Salad, House Fries, Sweet Potato Fries, Curly Fries or House Potato Chips

House Favorites Fish & Chips 13 Ale-Battered Cod, House Fries, Tartar Sauce, Malt Vinegar, Grilled Lemon Grilled Vegetable Platter 13 Marinated Portabella Mushrooms, Zucchini, Yellow Squash, Red Onion Red and Green Peppers, Mixed Greens, Grilled Ciabatta Bread Add Chicken 4 Add Salmon 5 Grilled Chicken & Hummus Platter 17 Chicken, Pita, Mixed Greens, Feta, Kalamata Olives White Balsamic Vinaigrette Substitute Salmon +3 Asian Noodle Bowl 14 Pan-Seared Chicken Breast, Soba Noodles, Coconut-Lemongrass Broth Cremini Mushrooms, Red Bell Peppers Chicken & Waffles 18 Buttermilk Fried Chicken Breast, Belgium Waffle, Black Pepper Gravy Pure Maple Syrup, Wilted Greens Chicken-Bacon Mac 17 Grilled Chicken, Applewood Smoked Bacon, Peas, Caramelized Onion Cavatappi, Three-Cheese Mornay Sauce

National Clubhouse Menus March 2018  
National Clubhouse Menus March 2018