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British produce that’s in season during British Food Fortnight… Vegetables

Fruit and Nuts

Meat

Fish and Seafood

Aubergine Beetroot Broccoli Butternut Squash Carrots

Apples

Beef Chicken Duck Goose Grouse Guinea Fowl Heather-fed Lamb Partridge Pork

Brill

Celery Courgettes Cucumber Fennel Garlic Kale Kohlrabi Leeks Marrow Onions Peppers Potatoes (maincrop)

Blackberries

Clams Crab Grey Mullet Haddock Halibut John Dory Lemon Sole Lobster Mackerel

Chestnuts Damsons Elderberries Pears

Rabbit Venison Wood Pigeon Monkfish

Pumpkin Radishes Rocket Sweetcorn Turnips Watercress Wild Mushrooms

Mussels Plaice Plums Quince Tomatoes

Scallops Turbot

For further advice on what’s in season when see www.eattheseasons.co.uk This information has been provided by www.eattheseasons.co.uk

Copyright © Food Fortnight Ltd 2006


British produce in Season During British Food Fortnight