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British produce that’s in season during British Food Fortnight… Vegetables

Fruit and Nuts


Fish and Seafood

Aubergine Beetroot Broccoli Butternut Squash Carrots


Beef Chicken Duck Goose Grouse Guinea Fowl Heather-fed Lamb Partridge Pork


Celery Courgettes Cucumber Fennel Garlic Kale Kohlrabi Leeks Marrow Onions Peppers Potatoes (maincrop)


Clams Crab Grey Mullet Haddock Halibut John Dory Lemon Sole Lobster Mackerel

Chestnuts Damsons Elderberries Pears

Rabbit Venison Wood Pigeon Monkfish

Pumpkin Radishes Rocket Sweetcorn Turnips Watercress Wild Mushrooms

Mussels Plaice Plums Quince Tomatoes

Scallops Turbot

For further advice on what’s in season when see This information has been provided by

Copyright © Food Fortnight Ltd 2006

British produce in Season During British Food Fortnight