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COVID SECURE

NFFF TRAINING ACADEMY PROSPECTUS

2020/21

0113 230 7044 TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK


RUN BY FISH FRIERS, FOR FISH FRIERS INTRODUCING THE NATIONAL FEDERATION OF FISH FRIERS (NFFF) The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand. Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service! Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators. Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.

WE OFFER

NFFF MEMBERSHIP

NFFF TRAINING

NFFF TRAINING ACADEMY PROSPECTUS

NFFF QUALITY ACCREDITATION

FOLLOW US

NFFF FISH FRIERS REVIEW @NFFFLeeds @NFFF_UK @NFFF_UK


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BUILD YOUR FUTURE, INVESTMILLER, IN TRAINING MESSAGE FROM DAVID A MESSAGE FROM DAVID MILLER, NFFF HEAD OF TRAINING LEAD TRAINER Enter the Industry with the best training! We all know that setting up a Fish & Chip shop is a huge investment.  Not only does it take up a lot of planning and preparation time it also includes a large amount of money.   So, whilst planning your future business why not also think about the training that you will require.  It’s always good to remember that the general public will be your customers and it only takes around 2 minutes to create a long-lasting impression.  If that visit is not good, then this will most probably generate some bad publicity.  With the likes of social media around these days who wants a bad review!   Whether you are thinking of buying and setting up a fish and chip shop or you have just completed the purchase, it is vital that you undertake some training.  We have a course to suit complete beginners that covers all areas of the business to enable you to pick up the knowledge and understanding of the products that is required to enable you to run a successful business.    The cost of the training works out at approx. £2.00 per day! Less than a portion of chips, which are a main seller within a fish & chip shop. So, why would you not want to invest in something that will set you up for a successful lucrative business and career!

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COMPLETE BEGINNERS FISH & CHIP MANAGEMENT COURSE

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ACCOMPANIMENTS – TO BOOST THE SALES!

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FISH CUTTING – MADE SIMPLE!

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ZOOM – INTO THE SHOP!

BATTER PREPARATION - GO WITH THE 10-11 FLOW!

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OIL MANAGEMENT – KNOW YOUR LIMITS!

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BLANCHING- HOW TO SAVE TIME!

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FISHCAKES – A FIRM FAVOURITE!

ANALYSE & IMPROVE YOUR FOOD HYGIENE RATING SCORE

NFFF NFFF TRAINING TRAINING ACADEMY ACADEMY PROSPECTUS PROSPECTUS

CONTACT US

0113 230 7044 TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK


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START YOUR JOURNEY! LETS START AT THE VERY BEGINNING!

Training & learning are indispensable to each other. Why not try it and start begin your journey?

LEVEL 2 FOOD HYGIENE

LEVEL 2 HEALTH & SAFETY

LEVEL 2 HACCP

COMPLETE BEGINNERS FISH & CHIP MANAGEMENT COURSE ZOOM THREE-DAY THEORY & ONE DAY INTENSE PRACTICAL

LEVEL 2 - ALLERGENS AWARENESS FOR CATERERS

NFFF TRAINING ACADEMY PROSPECTUS

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@NFFFLeeds @NFFF_UK @NFFF_UK


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LOW PRICE

INDUSTRY RECOGNISED QUALIFICATIONS

£9.50 +VAT

PER QUALIFICATION

The NFFF are delighted to offer Online Qualifications to both yourself and your staff . Level 2 Food Hygiene

Level 2 Health & Safety

This is a full Level 2 (Basic) Food Hygiene course certificated by the CPD Certification Service.

This is a Basic Health & Safety Training course certificated by the CPD Certification Service.

This is the recommended level of training for all food handlers in the food industry.

The course, which is in an E-book format, offers the following subjects: Why we need Health & Safety, legislation and enforcement, noise, electricity, fire, COSHH, workplace accidents, control measures for hazard, risk assessment, safe systems of work and good working practice.

The course is in an E-book format, written in a plain English user-friendly style to prepare candidates for the Level 2 food hygiene examination. The Online multi-choice exam is also included, and on successfully passing the exam the Level 2 Food Hygiene certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you.

The Online multi-choice exam is also included, and on successfully passing the exam the Health & Safety in the Workplace certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you.

Level 2 Haccp

Level 2 Allergens Awareness for Caterers

This is a full Level 2 (Basic) Food Hygiene course certificated by the CPD Certification Service.

This course consists of 7 easy to follow E-Video presentations which take you through legislation requirements, the allergic reaction process, how to do allergen risk assessments and responsibilities for allergen management.

This is the recommended level of training for all food handlers in the food industry. The course is in an E-book format, written in a plain English user-friendly style to prepare candidates for the Level 2 food hygiene examination. The Online multi-choice exam is also included, and on successfully passing the exam the Level 2 Food Hygiene certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you.

NFFF TRAINING ACADEMY PROSPECTUS

The course also includes an allergen management checklist and free allergen risk assessment template download. Online CPD certificated exam included.

CONTACT US

0113 230 7044 TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK


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COMPLETE BEGINNERS GUIDE TO FISH & CHIP MANAGEMENT COURSE ZOOM THREE-DAY THEORY & ONE DAY INTENSE PRACTICAL The course will teach you the skills needed to pursue a career in Fish and Chips as a business owner and a complete all-rounder capable of running a fish and chip shop. We will prepare you for the next steps within the industry.  All of our trainers are highly experienced fish friers and many have won numerous awards in the industry.  They are all very passionate about fish & chips and are eager to pass on their best practice skills and experiences to you.

COVID SECURE

What you will learn: Business awareness. Employing staff. Raw materials. Food Safety. VAT – Accounts. Planning your working day. Fish frying skills.     Producing the perfect chips.

Oil management. Preparing a business plan. Equipment required. Health & Safety. Wrapping and portion control. Costing your product. Marketing. Batter production and management.

Where you will learn: Zoom online live session.

One Full Day @ NFFF Training Academy, Leeds.

@NFFFLeeds @NFFF_UK @NFFF_UK


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COMPLETE BEGINNERS FISH & CHIP MANAGEMENT COURSE ZOOM THREE-DAY THEORY & ONE DAY INTENSE PRACTICAL Study length: 12 hours theory study via zoom. 7 hours intense practical training at the NFFF Training Academy. Entry requirements: Minimum Level 2 Food Hygiene. * Level 2 Allergens Awareness.* Level 2 Health & Safety. * Level 2 Haccp. * *The above qualifications are a prerequisite of this course and MUST be completed prior to the zoom sessions through the NFFF as online learning. Please ask for further information and costs.

I have had a lot of training for different areas of the businesses I have worked for and I must say this has been by far the most enjoyable. Everyone I have been in touch with are so passionate, committed in helping me, experienced, informative and honest. I think you all have done an amazing job personally so thank you for that. Franco Anandarajah Former trainee

Cost of this course: NFFF Members £550.00 plus vat .   Non – NFFF Members £650.00 plus vat. Completion of the course: Upon successful completion of the above course you will receive two certificates from the NFFF to show your knowledge, understanding and competence in the subject studied.

0113 230 7044

INTERESTED IN TRAINING, BOOK TODAY @

TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK


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@NFFFLeeds @NFFF_UK @NFFF_UK


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BETTER YOUR BUSINESS!

FURTHER DEVELOP YOUR SKILLS, TAKE A LOOK AT WHAT ELSE WE OFFER! Are you getting the maximum yield out of every sack of potatoes? Are you cutting away your profits when it comes to portion sizing when fish cutting. The NFFF offers a number of Better Business courses to help further develop you and your business.

ACCOMPANIMENTS - TO BOOST THE SALES!

POTATO PREP - KNOW YOUR SPUDS!

BATTER PREPARATION - GO WITH THE FLOW!

FISH CUTTING - MADE SIMPLE!

NFFF TRAINING ACADEMY PROSPECTUS

BLANCHING - HOW TO SAVE TIME!

FISH CAKES - A FIRM FAVOURITE!

FOLLOW US

@NFFFLeeds @NFFF_UK @NFFF_UK


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THE ART OF FISH CUTTING - MADE SIMPLE! ZOOM ONE DAY PRACTICAL

The course will teach you the skills needed to obtain the best out of the species of fish that you are working with. This will then enable you to take these skills back into the business and make your business more profitable. What you will learn: Show how the fish has been thawed correctly. Show how fish is stored awaiting use. Show equipment required e.g. types of cutting board and which are a good size etc types of knives available and again good ones to look for. Show how to prepare for the fish cutting e.g.  sharpen knives, prepare cutting board etc. Show fish and explain the different species – how they differ and explain the sizes available. Cut the fish showing skills and techniques. Explain portion sizes and what can be done with left over bits. Weigh fish and show what can be obtained from one fillet that is being cut. Explain the costings and potentially what profit can be made. Offer advice on what suppliers to use and what grades to purchase etc. Where you will learn: Zoom online live session.

@NFFFLeeds @NFFF_UK @NFFF_UK


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THE ART OF FISH CUTTING - MADE SIMPLE! ZOOM ONE DAY PRACTICAL Study length: 2-3 hours duration. Entry requirements - desirable: Minimum of 2 years fish cutting experience. Minimum Level 2 Food Hygiene*

Everyone is very friendly, and supportive. The training is very good and very well organisd.

Optional extras - desirable: Level 2 Allergens Awareness. * Level 2 Health & Safety. * Level 2 Haccp. *

Katy O’Connor Former trainee

*These can be taken through the NFFF as online learning. Please ask for further information and costs.

Cost of this course: NFFF Members £80.00 plus vat. Non – NFFF Members £115.00 plus vat. Completion of the course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge,understanding and competence in the subject discussed.

0113 230 7044

INTERESTED IN TRAINING, BOOK TODAY @

TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK


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BATTER PREPARATION - GO WITH THE FLOW! ZOOM ONE DAY PRACTICAL The course will teach you the skills needed to obtain the best batter to coat your fish, fishcakes, and other battered products. The course will show you how to maintain the consistency from one shift to another. What you will learn: Explain the need for producing a good batter. Show the equipment that is required to make a good batter. Show the different batter brands and types available – explain the brands. Explain the mixing process and how to store once mixed. Mix batter and show use of flow cup and consistency that is required. Batter fish and explain process. Where you will learn: Zoom online live session.

@NFFFLeeds @NFFF_UK @NFFF_UK


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BATTER PREPARATION - GO WITH THE FLOW! ZOOM ONE DAY PRACTICAL Study length: 1-2 hours duration. Entry requirements- desirable: Minimum Level 2 Food Hygiene desired.* Optional extras-desirable: Level 2 Allergens Awareness / Level 2 Health & Safety / Level 2 Haccp .*

I felt all the trainers were excellent. Sharing their own unique knowledge of the industry throughout my training. Thank you!

*These can be taken through the NFFF as online learning. Please ask for further information and costs.

Cost of this course:

Simon Mathews Former trainee

NFFF Members £60.00 plus vat. Non – NFFF Members £95.00 plus vat. Completion of the course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge, understanding and competence in the subject discussed.

0113 230 7044

INTERESTED IN TRAINING, BOOK TODAY @

TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK


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POTATO PREP – KNOW YOUR SPUDS! ZOOM ONE DAY PRACTICAL The course will teach you the skills needed to get the best out of a 25kg sack of potatoes. What to look for when choosing your supplier, variety and much more. What you will learn: Explain both potatoes and pre prep- advantages and disadvantages of both. Show and explain equipment required for potatoes- chips from scratch. Explain the different potato varieties. Explain what to look for when preparing the potatoes – bruising, green potatoes etc. Show & explain the rumbling process – discuss over rumbling. Discuss thickness of chips and the reasons for the different thickness and which is the most popular. Portion control – use scoops & scales. Discuss preparation – using Drywite etc. Discuss frying temps and their importance. Fry products and show the difference between both potatoes and pre prep results. Cover profit and sales per sack of potatoes / pack of pre prep etc. Where you will learn: Zoom online live session.

@NFFFLeeds @NFFF_UK @NFFF_UK


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POTATO PREP – KNOW YOUR SPUDS! ZOOM ONE DAY PRACTICAL Study length: 1-2 hours duration. Entry requirements- desirable:

Really enjoyed the course. and found it very useful. really looking forward to implementing the information into my shop.

Minimum Level 2 Food Hygiene desired. *

Optional extras - desirable: Level 2 Allergens Awareness / Level 2 Health & Safety / Level 2 Haccp. *

*These can be taken through the NFFF as online learning. Please ask for further information and costs.

Maureen Coverdale Former trainee

Cost of this course: NFFF Members £60.00 plus vat. Non – NFFF Members £95.00 plus vat. Completion of the course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge, understanding and competence in the subject discussed.

0113 230 7044

INTERESTED IN TRAINING, BOOK TODAY @

TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK


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BLANCHING – HOW TO SAVE TIME! ZOOM ONE DAY PRACTICAL The course will teach you the art of blanching chips and how this blanching can be a vital time saver during your busy periods. Learn how to blanch and when it is recommended. What you will learn: Explain the reasons why you would blanch. Show and explain equipment required for blanching. Explain the difference to chips being blanched and chips not blanched. Discuss frying temps and their importance when blanching. Fry products and show the difference between blanched and un-blanched chips. Discuss the time positives and negatives of blanching. Where you will learn: Zoom online live session. Study length: 1 - 2 hours duration.

Entry requirements - desirable: Minimum Level 2 Food Hygiene. desired * Optional extras - desirable: Level 2 Allergens Awareness / Level 2 Health & Safety / Level 2 Haccp. *

*These can be taken through the NFFF as online learning. Please ask for further information and costs.

Cost of this course: ·        NFFF Members £50.00 plus vat. Non – NFFF Members £85.00 plus vat. Completion of the Course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge and understanding and competence in the subject discussed.

@NFFFLeeds @NFFF_UK @NFFF_UK


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FISH CAKES – A FIRM FAVOURITE! ZOOM ONE DAY PRACTICAL The course will teach you what to do with trimmings of fish that you think cannot be used. What to do with potatoes that may not meet the size grade for chipping.  How you can make more money and profit out of your raw materials. Entry requirements - desirable:

What you will learn: Explain what can be done with trimmings from fish that would otherwise be thrown away. Show and explain how to make use of potatoes that may not meet the chipping grade due to size. Explain and show how to make the fishcakes. Discuss frying temps and their importance frying fishcakes. Show the different coatings for the fishcakes. Fry products and show the different results achieved. Discuss the costs that fishcakes can be sold for and the profits that can be made. Where you will learn: Zoom online live session.

Minimum Level 2 Food Hygiene desired .*

*These can be taken through the NFFF as online learning. Please ask for further information and costs.

Cost of this course - desirable: ·        NFFF Members £50.00 plus vat . Non – NFFF Members £65.00 plus vat. Completion of the Course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge and understanding and competence in the subject discussed.

Study length: 1 - 2 hours duration.

0113 230 7044

INTERESTED IN TRAINING, BOOK TODAY @

TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK


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ACCOMPANIMENTS – TO BOOST THE SALES! ZOOM ONE DAY PRACTICAL

The course will teach you how to add accompaniments to your menu using very little effort but, gaining you lots of profit. Our experienced trainers will talk you through how adding small additions to our menu can help you achieve better profits and reviews from your customers.  It’s the small things that make them happy! You will look at how to make the best mushy peas, tartare sauce, curry sauce and receive the recipes to enable you to replicate consistency every time. What you will learn:  Explain what ways additional accompaniment to your menu make for very little effort. Discuss the ingredients required. Shown how to make the accompaniments and key tips. Discuss how the additional profit can be achieved by you and your team. Where you will learn: Zoom online live session. Study length: 1 - 2 hours duration.

Entry requirements - desirable: Minimum Level 2 Food Hygiene desired .* Optional extras - desirable: Level 2 Allergens Awareness / Level 2 Health & Safety / Level 2 Haccp. *

*These can be taken through the NFFF as online learning. Please ask for further information and costs.

Cost of this course: ·        NFFF Members £40.00 plus vat. Non – NFFF Members £65.00 plus vat. Completion of the Course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge and understanding and competence in the subject discussed.

@NFFFLeeds @NFFF_UK @NFFF_UK


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KEEP ON LEARNING – ADD STRENGTH TO YOUR BUSINESS! The NFFF are delighted to offer Online Qualifications to both yourself and any staff that you would like to put through them.

INVOLVE YOUR TEAM

ZOOM - INTO THE SHOP!

MANAGE THE OIL

OIL MANAGEMENT KNOW YOUR LIMITS!

SUPERVISORS / MANAGERS

ANALYSE & IMPROVE YOUR FOOD HYGIENE RATING SCORE AND LEVEL 3 FOOD HYGIENE

NFFF TRAINING ACADEMY PROSPECTUS

CONTACT US

0113 230 7044 TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK


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ZOOM – INTO THE SHOP!

COVID SECURE

ZOOM ONE DAY PRACTICAL The course will teach you how to get the best out of your team. Our highly experienced trainers will discuss the content of the course prior to the session spent with your team over zoom. What you will learn:  Preparation of Fish. Preparation of Potatoes. Oil Management. Batter preparation. Portion control. Overview of teamwork and its importance. Where you will learn: Zoom online live session . Study length: 4 -5 hours duration.

Entry requirements - desirable: Minimum Level 2 Food Hygiene desired .* Optional extras- desirable: Level 2 Allergens Awareness / Level 2 Health & Safety / Level 2 Haccp .*

*These can be taken through the NFFF as online learning. Please ask for further information and costs.

Cost of this course: ·        NFFF Members £550.00 plus vat. Non – NFFF Members £650.00 plus vat. Completion of the Course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge and understanding and competence in the subject discussed.

@NFFFLeeds @NFFF_UK @NFFF_UK


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OIL MANAGEMENT- KNOW YOUR LIMITS! ZOOM ONE DAY PRACTICAL

The course will cover all aspects of oil management. You will look at the ways in which you can keep your oil well maintained which will result in a consistently good product. Our highly experienced trainers will discuss all aspects of good oil management and demonstrate good oil management processes. What you will learn:  Frying mediums – nutritional profiles. Assessing oil quality – techniques. Identifying breakdown of fats & oils. Environmental impact – reduce eliminate fat & oil wastage. Tips for frying healthier products. Acrylamide. Portion sizes and nutritional values. 10 commandments of good oil management. Where you will learn: Zoom online live session . Study length: 2 - 3 hours duration.

Entry requirements - desirable: Minimum Level 2 Food Hygiene desired .* Optional extras - desirable: Level 2 Allergens Awareness. * Level 2 Health & Safety. * Level 2 Haccp .*

*These can be taken through the NFFF as online learning. Please ask for further information and costs.

Cost of this course: ·        NFFF Members £85.00 plus vat. Non – NFFF Members £100.00 plus vat. Completion of the Course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge and understanding and competence in the subject discussed.

0113 230 7044

INTERESTED IN TRAINING, BOOK TODAY @

TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK


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ANALYSE & IMPROVE YOUR FOOD HYGIENE RATING SCORE ZOOM ONE DAY PRACTICAL

An EHO visit can be a daunting experience for some, however it shouldn’t be that way if you are following the correct procedures and processes. The purpose of an EHO’s visit is to ensure that the food your business produces is safe to eat. This course will enable you review your most recent Food Hygiene rating score. With the assistance of the NFFF training team you will be able to analyse your current report and look at ways this can be improved, to a better score being achieved on a future visit from your EHO What you will learn: Desirable entry requirements: Key areas that an EHO visits your premises for to conduct a Food Hygiene inspection. Minimum Level 2 Food Hygiene / Level 2 Allergens How to analyse the Food Hygiene report and improve key areas. Awareness / Level 2 Health & Safety / Level 2 Haccp .* Show the improvements that you have reviewed and *These can be taken through the NFFF as online learning.  Please ask for further information and costs. undertaken. Prepare yourself and your team for the next EHO visit. Cost of this course: How to maintain best practice standards to allow consistency ·        throughout the business. NFFF Members £105.00 plus vat. Understanding the importance of public relations on a visit. Non – NFFF Members £125.00 plus vat. Where you will learn: Zoom online live session Study length: 4 -5 hours duration

Completion of the Course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge and understanding and competence in the subject discussed.

@NFFFLeeds @NFFF_UK @NFFF_UK


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LOW PRICE

£65.00

ADVANCED INDUSTRY RECOGNISED QUALIFICATION

+VAT

Level 3 Food Hygiene Our Level 3 Food Hygiene course is certificated by the CPD Certification Service. The NFFF Level 3 Food Hygiene course is aimed at supervisors or small business owners and for anyone who would like to take on more responsibilities within food safety. The course is in an E-book format, written in a plain English user-friendly style to prepare candidates for the Level 3 food hygiene examination. The online multi-choice exam is also included, and on successfully passing the exam the Level 3 Food Hygiene certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you. There are 9 modules that cover the following topics, Unit 1 – The need for food safety supervisors – In our first unit we will be looking at what the role of the supervisor is, as well as why food hygiene is so important. Unit 2 – Contamination hazards – In this unit we will be covering the types of contamination and the hazards, as well as exploring the best ways to reduce risks of hazards. Unit 3 -Micro-organisms and viruses – This unit will explore microorganisms, as well as the responsibilities of supervisors. Unit 4 – Cleaning and waste – This unit will look at the benefits of cleaning, why cleaning schedules are important and what Clean in Place (CIP) is. Unit 5 – Pest management – This unit will look at the most common pests, how to reduce the risks of a pest infestation and what to do in the event pests are found near food preparation areas. Unit 6 – Food premises – In this unit we will look at how a food premise should be planned out and what equipment should be tested. Unit 7 – Supervising food safety –  In this unit we will look in more detail about what the supervisor’s responsibilities are and the essential skills they must have. Unit 8 – Training – This unit will look at what the legal requirements are for training and the benefits of staff training. Unit 9 – Safety management – In our final unit we will look at the food safety management systems and what the supervisors role is in implementing these.

NFFF TRAINING ACADEMY PROSPECTUS

FOLLOW US

@NFFFLeeds @NFFF_UK @NFFF_UK


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NEW COURSE COMING IN 2021!

NFFF TRAINING ACADEMY PROSPECTUS

CONTACT US

0113 230 7044 TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK


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THE COMPLETE PACKAGE

ZOOM THREE-DAY THEORY, ONE DAY INTENSE PRACTICAL AT THE NFFF TRAINING ACADEMY & ONE DAY IN-SHOP TRAINING The course will teach you the skills needed to pursue a career in Fish and Chips as a business owner and a complete all-rounder capable of running a fish and chip shop. We will prepare you for the next steps within the industry.  All of our trainers are highly experienced fish friers and many have won numerous awards in the industry.  They are all very passionate about fish & chips and are eager to pass on their best practice skills and experiences to you.

COVID SECURE

What you will learn: Business awareness. Employing staff. Raw materials. Food Safety. VAT – Accounts. Planning your working day. Fish frying skills. Producing the perfect chips.

Oil management. Preparing a business plan. Equipment required. Health & Safety. Wrapping and portion control. Costing your product. Marketing. Batter production and management.

Where you will learn: Zoom online live session. In Shop Training at your business.

One Full Day @ NFFF Training Academy, Leeds.

@NFFFLeeds @NFFF_UK @NFFF_UK


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THE COMPLETE PACKAGE

ZOOM THREE-DAY THEORY, ONE DAY INTENSE PRACTICAL AT THE NFFF TRAINING ACADEMY & ONE DAY IN-SHOP TRAINING Study length: 12 hours theory study via zoom. 7 hours intense practical training at the NFFF Training Academy. 6 hours In-shop training. Entry requirements - desirable:

Great trainers, great training course. Learnt lots . Thank you!

Minimum Level 2 Food Hygiene .* Level 2 Allergens Awareness .* Level 2 Health & Safety .* Level 2 Haccp. * *The above qualifications are a prerequisite of this course and MUST be completed prior to the zoom sessions. Through the NFFF as online learning.  Please ask for further information and costs.

Paul Holmes Former trainee

Cost of this course:

NFFF Members £1,050.00 plus vat. Non – NFFF Members £1,200.00 plus vat. Completion of the course: Upon successful completion of the above course you will receive two certificates from the NFFF to show your knowledge and understanding and competence in the subject studied.

0113 230 7044

INTERESTED IN TRAINING, BOOK TODAY @

TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK


NFFF TRAINING ACADEMY PROSPECTUS CONTACT US

0113 230 7044

COVID SECURE

TRAINING@NFFF.CO.UK

WWW.NFFF.CO.UK


NFFF - ONLINE QUALIFICATIONS Step by step instructions to complete Welcome and thank for using our online courses for your business’s needs. If at the end of these instructions you still have any queries please either send an email to info@essentialfoodhygiene.co.uk or give us a call on 08009993868. Please use the following instructions; 1. To book your online qualifications, simply click on the 'order now' button on the NFFF Qualifications page or simply click on the following link - https;//www.essentialfoodhygiene.co.uk/national-federation-of-fish-friers/ 2. Click onto the box with the course that you would like to buy. 3. Click Take this course, click Individual if it is just the one course you need or Group if you are buying more than one for your shop. Use the arrow at the side of the basket to add the correct amount. 4. If you would like to buy a different course please click on the large yellow bar at the top of the website which will take you back to the buying page, add the next courses to your basket. 5. Here you will be taken to a registration, if you already have an account with us you will notice at the top of the page you can login to an existing account. Fill in the form making note of your Account Username and Password as you will need these should you want to login on another device. 6. Choose your payment method at the bottom of the form, we currently offer PayPal, Direct Bank Transfer, Cheques and Debit/Credit Card payments and then fill in your payment details. 7. Finally, once you make a payment you will be taken to our thank you page and through this you will be able to access your account. You will get an automated email from us with further instructions with regards to using your business account.

NFFF TRAINING ACADEMY

CONTACT US

0113 230 7044 TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK

Profile for National Federation of Fish Friers

NFFF Training Academy Prospectus - 2020/21  

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