FROM FOOD TRUCK TO FINE DINING Ludo’s next big venture was the humble food truck. Selling his own special brand of fried chicken on the streets was another successful venture and, soon after, he opened a LudoBird restaurant inside the STAPLES center to cater for hungry sports fans. With his reputation as one of the world’s most inventive chefs established, Ludo opened his first fine dining restaurant to rave reviews. Trois Mec earned four stars from both Los Angeles Magazine and LA Weekly and was named Esquire Magazine’s Best New Restaurant List for 2013. The restaurant also earned the top spot on Food & Wine Magazine’s Best Restaurant Dishes of the Year for 2013.
WHERE THE MAGIC HAPPENS Ludo’s passion for creating the world’s finest food starts in his home kitchen. Surrounded by quality appliances from Fisher & Paykel, Ludo is able to create and experiment to his heart’s content. Featuring equipment such as a self-cleaning built-in oven, gas and induction cooktops, an integrated refrigerator and a Double DishDrawer™ Dishwasher inside his indoor kitchen, plus a DCS 36” grill with all the trimmings in his outdoor kitchen, Ludo has all the tools he needs to create his next culinary masterpiece. To find out more about Chef Ludo and his kitchen appliances, visit fisherpaykel.com.
10663_F&P_Lifestyle Magazine_FA_09.08.16.indd 7
9/08/16 2:20 pm