Issuu on Google+

His ability to combine old-world techniques with new-world creativity set him apart from the competition and earned him the prestigious Mobil Travel Guide Five Star Award at both restaurants.

A TRUE INNOVATOR Not one to rest on his laurels, Chef Ludo then introduced a completely new concept in dining. Taking over his friend’s bakery for the three months when it would usually be closed, he created special event dining experiences which ultimately became known as LudoBites and were described by one critic as “a transforming moment in the Los Angeles restaurant scene”. The pop-up restaurant concept proved wildly popular and subsequent LudoBites events throughout the city sold out quickly.

10663_F&P_Lifestyle Magazine_FA_09.08.16.indd 5

fisherpaykel.com

5

9/08/16 2:20 pm


Fisher & Paykel Lifestyle magazine