2022 Côtes du Rhône, France
Trois Saletés
Curated from the best regions, vineyards and vintages, the Fine Wine Collection is meant to celebrate winemaking at its finest. This wine represents our commitment to excellence, to exploration and to you.
Trois Saletés
2022 Côtes du Rhône, France
Vintage
The 2022 vintage in the Rhône Valley was marked by resilience in the face of challenging conditions. Despite heatwaves, drought, and hailstorms, the valley persevered to produce high-quality wines by capitalizing on the benefits of these weather events and successfully avoiding their potential pitfalls. This resulted in richly concentrated red wines made from smaller yields that showcase the expertise of local vintners and the exceptional quality of this historic terroir.
Region
Amidst the picturesque landscape of France’s Rhône Valley lies the storied wine appellation of Côtes du Rhône. Here, vineyards stretch along the winding Rhône River, with terraced slopes and rolling hills providing a breathtaking backdrop for the cultivation of Grenache, Syrah, and Mourvèdre. These prized varietals thrive in the warm Mediterranean climate, cooled by Mistral winds, giving Côtes du Rhône red wines their robust, fruit-forward character and formidable structure.
Tasting notes
On the nose of our Rhône blend, you can smell every part of a black cherry, from the skin to the pulp. An aromatic parade of spices follows, featuring ginger, anise and five spice. These notes continue through to the palate, where white pepper, cinnamon and fennel seed join the show. This wine’s full body, modest acidity and structured tannins create a textured, food-friendly mouthfeel that supports its rich, oaky and spicy character.
Aromas and flavors
Black cherry, blackberry, ginger, anise, five spice, white pepper, cinnamon, fennel
Profile Body: Acidity: Fruit Intensity: Tannin:
Pairing logic
Our rich, oaky and spicy blend allows for versatile food pairings. Its full body, structured tannins, and balanced acidity complement both meat and vegetarian dishes with savory, earthy, and robust flavors, such as hearty stews, grilled red meats, and starchy roasted vegetables. Examples of complementary sauces, seasonings, and marinades include rosemary sauces, garlic, thyme, and soy-gingerfive-spice marinades. The wine’s spicy character enhances these by either mirroring or contrasting their flavors, offering a harmonious culinary experience. Menu suggestions
• Caramelized onion tart with gruyère
• Lentil shepherd’s pie
• Vegetable tagine
• Herb-crusted lamb chops
• Braised short ribs with soy-ginger glaze
• Beef Wellington with red wine gravy
Serving instructions
Temperature: Room temperature (60–65°F)
Decanting time: 45 minutes
Glassware: Bordeaux glass
Winemaking
Our blend showcases the winemaking traditions of the Rhône Valley and the unique qualities of its vineyards. Crafted using time-honored techniques, this blend artfully combines classic Rhône varietals to achieve a harmonious balance of their unique characteristics. The use of oak barrels imparts spice and structure, ensuring a complex wine that captures the essence of its origins.
Cellar
• Oak aging adds complexity and flavor while softening tannins.
• Blending wine requires carefully selecting varieties for their desired flavors and structural characteristics.
Vineyard
• Moderate drought-like conditions increase flavor concentration.
• Clay and limestone soils retain moisture, maintaining cool temperatures in hot years.
Wine tasting notes
2022 Trois Saletés Côtes du, France
I like - dislike the wine: vintage brand varietal region .
It has aromas of aroma 1 , aroma 2 , and aroma 3 . It is dry - off-dry - sweet with low - medium - high acidity and tastes like flavor 1 , flavor 2 , and flavor 3 . It has no - low - medium - high tannins and a light - medium - full body with a short - medium - long finish.
firstleaf.com/rate