Curated from the best regions, vineyards and vintages, the Fine Wine Collection is meant to celebrate winemaking at its finest. This wine represents our commitment to excellence, to exploration and to you.
2022 Red Blend Bordeaux AOC, France
2022 stands as a remarkable vintage in Bordeaux’s winemaking history. These wines are a testament to the region’s resilience and expertise. Unprecedented heat and drought reduced yields but created small, healthy grapes. Carefully timed harvests protected natural acidity, resulting in the ideal balance of flavor concentration, freshness, and charm. The wines’ allure lies in their approachability and aging potential, leaving wine lovers like us eager to indulge.
The historic Médoc region is part of Bordeaux’s Left Bank. Though it has a maritime climate, pine forests protect this area from the harshest Atlantic storms, turning chilling winds into a light breeze that moderates temperatures. Cabernet Sauvignon reigns supreme, thriving alongside Merlot, Cabernet Franc, Petit Verdot, Carménère, and Malbec. These grapes find their perfect expression in the well-drained, gravelly soils that characterize the region. The Médoc’s blends are revered for their aging potential and are sought after by enthusiasts worldwide.
Fruit and oak command the nose of our Bordeaux blend, as blackberry, blackcurrant, and hints of mocha aromas charm the senses. The palate is structured and smooth, with modest acidity and firm tannins. Concentrated dark fruit flavors are first to greet you, followed by rich toasted oak characteristics and subtle savory hints of dried herbs on the finish. This wine is an excellent choice for enjoying now or letting it evolve in the cellar for 15 to 20 years.
Blackberry, blackcurrant, mocha, oak, dried herbs
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Fruit Intensity: Tannin:
Rich in both fruit and oak notes, this blend is a versatile companion to a range of dishes. Its firm tannins and balanced acidity make it an ideal match for red meat like beef and lamb, seasoned with herbs such as rosemary, thyme, and sage. Decadent vegetarian options like mushroom risotto or ratatouille harmonize beautifully with the wine’s robust flavors. Top it with a thick red wine reduction or creamy peppercorn sauce that echoes the wine’s depth and intensity. Menu suggestions
• Ratatouille
• Mushroom risotto
• Grilled portobello with peppercorn sauce
• Bone-in pork chop with red wine glaze
• Steak with balsamic mushroom sauce
• Char-grilled lamb chops with fig sauce
Serving instructions
Temperature: Room temperature (60–65°F)
Decanting time: 45 minutes
Glassware: Bordeaux glass
Upholding the reputation of Bordeaux’s Left Bank, this blend masterfully combines Cabernet Sauvignon’s robust structure and dark fruit with Merlot’s smoothness and body. The region’s other red grapes play supporting roles in smaller percentages. Allowing each variety to undergo fermentation separately accentuates their distinct qualities before skillfully blending and aging in oak, creating a wine that epitomizes the elegance and complexity of the revered Médoc style.
• Oak aging adds complexity and flavor while softening tannins.
• Blending wine requires carefully selecting varieties for their desired flavors and structural characteristics.
• Moderate drought-like conditions increase flavor concentration.
• It is important to align harvest with optimal ripeness for balanced wines.
I like - dislike the wine: vintage brand varietal region . It has aromas of aroma 1 , aroma 2 , and aroma 3 . It is dry - off-dry - sweet with low - medium - high acidity and tastes like flavor 1 , flavor 2 , and flavor 3 . It has no - low - medium - high tannins and a light - medium - full body with a short - medium - long finish.
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